60+ Sweet and Savory Gluten Free Brunch Ideas

The perfect light and fluffy texture with a hint of sweetness will have you asking for another stack. Make them in advance and warm them in an oven, if you like.

You don’t have to be gluten free to enjoy the naturally sweet flavor, crispy edges, and tender middle of these yummy waffles. There is no flour either, and everything is mixed up in your blender.

These light and delicate crepes are perfect with all of your favorite sweet or savory fillings. Smear them with spreads, roll them up with a filling, or fold them and add toppings.

So quick and easy to blend the ingredients and make these little kid-favorite pancakes. They are a great healthy option too, even with their chocolaty flavor.

Enjoy everything you love and crave about a classic, All-American buttermilk pancake breakfast with this fluffy stack. The sizzle up in no time and then you can add a pat of butter and plenty of maple syrup.

Grab your favorite gluten free bread and whip together these mini casseroles the night before. The next morning, just pop them in the oven or even the microwave.

For a savory option, you'll love these crispy, cheddar-flavored waffles. They taste like cheese grits!

If you are having a fall or winter brunch, you can't go wrong with the warm flavor of pumpkin spice. Of course, there is real pumpkin in these fluffy pancakes too!

It’s hard not to love fluffy and pillowy cinnamon rolls. And if you’re gluten-free, now you can enjoy this brunch classic whenever you like with a sweet and sticky glaze on top.

Boiled and baked to give you that authentic texture, these bagels are soft and chewy. Give them a nice smear of cream cheese.

Chick full of mini chocolate chips and walnuts, this quick bread is moist and delicious. And trust me, this recipe is totally fool-proof.

What's better than buttery, flaky biscuits? Only topping them with a rich, hearty, and savory sausage gravy that makes mouths water.

Yes, you get all the nooks and crannies that make them so good. Serve them simply toasted with toppings, or use them as the base to make Egg Benedict with a lovely Hollandaise sauce.

This light and lovely lemony loaf is sure to brighten your day. It's so moist and tender because it's made with Greek yogurt, and that glaze gives you an extra burst of bright citrus flavor.

A slightly sweeter bagel full of spice and nice chewy raisins. It's perfect toasted with a bit of butter or slathered with cream cheese.

Just as good as a bakery, these puffy muffins are bursting with berries and topped with brown sugar. They might just be perfect.

These aren't just plain, they are moist, tender, and full of walnuts and chocolate chips with the rich, nutty flavor of browned butter. Nobody can resist them.

The best way ever to eat your veggies! These are loaded with carrots and zucchini but they are little sweet bites that have been loved by everyone for years.

Toss everything in a blender and bake a batch of these delicious little bite-sized muffins. No flour, no refined sugar, but tons of peanut butter and chocolate flavor.

If you can imagine moist banana bread in the form of a muffin with sweet bursts of blueberry, you know exactly what these breakfast muffins taste like. These are moist, soft, and just perfect.

Try something a little more savory. These buttery muffins have a hint of fresh sage that complements the corn flavor.

If you are all about the buttery streusel topping, this is the coffee cake for you. It's so god with a cup of coffee or tea.

Hearty, wholesome, sweet, and chewy, these bars have the sweet and nutty flavors of classic banana nut bread, but are packed with whole grains and protein. 

So moist and chocolaty, with a rich glaze that puts them over the top. But don't forget the sprinkles!

There isn’t much better than the combination of chocolate and hazelnut. You’ll find it all, plus a bit of crunch, a lot of flavor, and some drippy, gooey chocolaty glaze in this moist, tender and utterly decadent coffee cake.

While not a traditional "baked good", you'll love that this breakfast bake is bursting with berries. You can mix it up in minutes, and even bake it ahead of time.

Packed with oatmeal and quinoa, plus tons of tender apples and crunchy walnuts, these are full of whole grains and protein. And the combination of apples and cinnamon are always a favorite.

This tender cake tasted just like an apple cider donut from the farm. It's full of apple flavor and coated in cinnamon-sugar.

Moist and tender with a nutty crumb topping, and so easy to mix up in a food processor. Bursting with festive flavors of tart fresh cranberries, orange, and cinnamon. 

You'll love this classic made gluten free and healthier. So fluffy with a sticky sweet glaze, but not greasy since they are made in the air fryer.

Creamy swirls of pumpkin cheesecake, warm pumpkin spice, and a maple drizzle give this crumb cake such an enticing flavor and aroma.

 A buttery gluten free English muffin is topped with salty Canadian bacon and a perfectly poached egg, and then drizzled with rich and creamy homemade hollandaise sauce. This recipe comes together in just 25 minutes, for an easy brunch staple that you can make at home.

A delicious make-ahead casserole that you’ll love throughout the holidays, and all year round! Made with layers of fluffy gluten-free bread chunks, salty ham, sharp cheddar cheese and eggs, then baked to golden perfection.

Just wait until you try this surprising, and surprisingly delicious, flavor combination. Yes, those cheesy scrambled eggs are jazzed up with ham, tomatoes, and pineapple!

This simple veggie-packed egg dish has only four ingredients. It's a great make-ahead dish that is so fresh and satisfying.

These little egg muffins have big flavor, especially with the tangy addition of goat cheese. They are great for a holiday brunch, but also a great way to use up leftover ham and asparagus from a holiday meal.

Your crockpot does all the hard work to make this casserole for a crowd. Plus it is full of veggies and low carb.

With refried beans, melted cheese, and soft fried eggs layered on top of crisp tortillas, add some Tex Mex flavors to brunch. And it can be made in minutes!

As tasty as an omelet, but easier to make a bunch at once. You'll definitely enjoy this classic combination of flavors.

With ground beef, bacon, and cheese, plus your favorite burger toppings, it has everything you love about burgers, but in a satisfying morning meal. Everyone will beg for seconds!

A tender biscuit crust and plenty of cheese and eggs make this dish seriously satisfying. And the veggies add freshness and nutrition.

This quiche is just a bit decadent with all the ingredients of a classic turkey club sandwich. Yes, it’s also filled with bacon, avocado, and tomato.

Grab a bag of shredded potatoes to make this vegetarian egg dish super fast. Only a few ingredients and easy to prep in minutes.

Layered with fresh fruit and lightly sweetened coconut chia cream, this easy recipe is fun, pretty, and healthy. Make it in individual glasses or in one decorative bowl.

This gluten free granola doesn’t skimp on the nuts, plus it has yummy oats, seeds, cinnamon, and just the right amount of sweetness from maple syrup. The best part is you can easily swap out the ingredients with whatever you have in your pantry.

Yes, you can have cheesecake for breakfast with this keto-friendly parfait. So creamy and layered with strawberries and nuts, it's a true morning treat.

Enjoy a sweet and juicy mixture of healthy seasonal fruits lightly coated in a creamy mixture of honey and Greek yogurt with some toasted nuts for crunch. We've been making this recipe for years!

Kids of all ages crave this perfect pairing. It' has layers of Greek yogurt, fresh strawberries, peanut butter and jelly, and a crunchy PB&J granola with bits of dried strawberries. 

With apples, oats, nuts, and cinnamon, it will fill your house with incredible autumn aromas as it bakes. And a few white chocolate chips add the perfect hint of vanilla flavor. 

A healthy twist on the classic Snickers salad with yummy cheesecake flavor. You won’t miss out on any of the sweet and creamy deliciousness since it is made with Greek yogurt, honey, dark chocolate, and peanuts. 

A crunchy yogurt topping with all the flavors to transport you to an exotic island right from your kitchen. Clusters of granola are crunchy with chewy chunks of dried pineapple and flakes of coconut.

Layers of berries with coconut chia pudding will give you superfood energy. Not to mention that it's a beautiful addition to the table.

If you love a chunky topping for your morning yogurt, this hearty granola recipe gives you all the satisfying crunch you crave, It's full of big, crunchy clusters.

Creamy yogurt, crisp apples, and crunchy granola are layered into a simple but undeniably good parfait. There are so many amazing textures.

The juicy fresh fruits are even better when tossed in a light honey-lime dressing. It is sweet, healthy, and delicious

Layers of thinly sliced potatoes and sweet potatoes with goat cheese are baked until tender, creamy, and golden brown. Easy to make, but sure to impress.

 With a golden brown top and crispy edges, everyone will be ready to dig into this breakfast side. Nobody will believe it's a veggie-packed and lower carb alternative to the usual version.

These potatoes are crispy on the edges and tender in the center. And a good handful of dill adds a bright, fresh flavor.

You don't need canned soup to make this classic side. And that means that it's even more crispy and golden, but just as cheesy and delicious.

Add your favorite hot sauce to put a spicy twist on the classic potato hash. Ground chicken and veggies make it even more filling, and don't forget the blue cheese.

You can make this easy recipe in less than thirty minutes. Roasting the asparagus and mushrooms together intensifies their flavor, and you can serve it hot, cold, or at room temperature.

This creamy, sweet, and savory casserole is made without muffin mix. Once you try it, you'll add it to the menu for every single holiday.