Gluten Free Banana Waffles
Mix up these Gluten Free Banana Waffles right in your blender, and you’ll have crisp and delicious waffles to cover in maple syrup in just minutes! It doesn’t get any easier to enjoy a breakfast favorite. And instead of using gluten free flour, this waffle recipe is made with whole grain oats.
Have more overripe bananas? You can also make Gluten Free Banana Bread or Peanut Butter Banana Oatmeal Muffins.
Delicious Details
- Cuisine Inspiration: American
- Primary Cooking Method: Waffle iron
- Dietary Info: Gluten-free option, Dairy-free
- Skill Level: Easy
Is there anything better than kicking off the weekend with a crisp waffle slathered in butter and drizzled with maple syrup? I think not! But on a lazy Saturday morning, you want your delicious breakfast or brunch without a lot of extra effort.
I’ve got the solution – toss everything in your blender! Yes, blender waffles are super simple because there is absolutely no fuss. And gluten free banana waffles have a natural sweet flavor, crispy edges, and a tender middle! They’re so good, even my gluten eating kids devour them!
Gluten Free Banana Waffles Will Become Your Weekend Staple
Here’s why you’ll love them…
- Simple ingredients. If you have some spotty bananas on your counter, you’ll be ready to make this banana waffle recipe as long as you have a few other basic ingredients in your pantry.
- Prep doesn’t get easier. Just add everything to your blender, blend till smooth, then cook in your waffle iron. In fact, they’re so easy that you might as well make extra so you can keep them in your fridge or freezer to enjoy any time a waffle craving strikes.
- Naturally gluten free (and can be dairy free!). There’s no flour in this recipe, so as long as you use certified gluten free oats, you have a completely gluten free banana waffle recipe. You can also use regular dairy milk or a plant-based alternative, such as almond milk. That means you don’t even have to be gluten free to love them.
Recipe Ingredients
Here is a quick overview of what you’ll need to make your banana waffles gluten free. I’ve also included a few ingredient notes followed by more tips. Scroll to the recipe card for the full amounts and step-by-step instructions.
- Bananas. You definitely want ones with a lot of brown spots. Overripe bananas are softer and will blend smoothly into the batter, and add natural sweetness.
- Milk. You can use dairy or non-dairy milk
- Egg.
- Vanilla extract. Adds great flavor, but if you prefer a pure banana flavor, you can omit this.
- Old-fashioned oats. Not quick or instant oats. Use certified gluten free oats, if necessary. You can read more about eating oats on a gluten free diet.
- Ground flaxseed. I always add this for binding and for the nutrients they contain. I have not tried leaving it out, but I expect it will be fine.
- Baking powder. Makes those waffles puff inside the waffle iron so that they turn out crisp outside and airy inside.
- Cinnamon. Again, this is just for extra flavor, and you can omit it if you like.
- Salt.
How to Make Banana Waffles in Your Blender
The best thing about this waffle recipe is that it is ready in minutes. Grab your ingredients, blender, and waffle iron, and let’s get started.
- Make the batter. Add all of the ingredients to your blender, then gradually increase the speed and blend until it is smooth. You may have to scrape down the sides.
- Make the waffles. Follow the instructions for your waffle maker. You’ll likely use about 1/3 to 1/2 cup of the batter and end up with about 5 waffles, depending on the size of your waffle iron. Pour in the batter, close the top, and cook until the waffles are golden and crispy.
Tips for Success
- Use very ripe bananas. You’ll notice that there is no added sugar in this gluten free banana waffle recipe. Not only do overripe bananas blend more smoothly, but the natural sweetness that develops makes the waffles just sweet enough without needing any additional sweetener.
- Blend thoroughly. It’s fine to leave a litle texture in your batter, as you can see in the photo above, but do make sure you scrape the sides of your blender, if needed, to ensure everything is mixed in well and you dn’t have large clumps.
- Keep your waffles warm. Place them on a cooling rack set over a baking pan on a very low oven (as low as your oven can go, about 170°F).
- Add mix-ins. Try stirring some blueberries or chocolate chips into your gluten free banana waffle batter to make them extra-special.
- Double or triple the batch. As long as your blender jar is large enough, you can definitely multiply this recipe. It’s great for meal prep since they freeze well.
Store and Reheat Leftovers
- Refrigerator – Cool the waffles completely and store in an airtight container in the refrigerator for up to 3 or 4 days.
- Freezer – You can freeze waffles for up to 2 months. I recommend wrapping them in plastic wrap before placing them in a plastic freezer storage bag. If you only plan to take one or two out of the freezer at a time, wrap them individually in order to minimize ice crystals and freezer burn each time you open the package to remove one.
- Reheat – You can reheat them in the microwave until steaming, but to crisp them back up, try popping them in the toaster or even in the air fryer.
Make it a Meal
If you are wondering what to serve with your gluten free banana waffles, the first step is to add a pat of butter and a nice slathering of real maple syrup! Then all you really need is a piece of fruit and your morning cup of coffee (cold brew is my favorite), tea, or orange juice. But here are some other serving suggestions…
- Weekend breakfast. Enjoy a morning feast on a lazy Saturday or Sunday with some Hawaiian Scrambled Eggs or yogurt topped with Tropical Granola.
- Holiday brunch. You can make a big batch of these waffles to serve to family or friends with a Glazed Ham and a big bowl of Waldorf Fruit Salad.
- Decadent dessert. Indulge in some waffle sundaes by topping them with a scoop of Cheesecake Ice Cream, a nice drizzle of Hot Fudge Sauce, and some whipped cream.
More Gluten Free Waffle Recipes
Gluten Free Banana Waffles
Equipment
- Blender
- Waffle Iron
Ingredients
- 2 overripe bananas
- 1/2 cup dairy or non-dairy milk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats (not quick or instant), certified gluten free, if needed
- 1 Tablespoon ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Add 2 overripe bananas, 1/2 cup dairy or non-dairy milk, 1 large egg, 2 teaspoons vanilla extract, 2 cups old-fashioned oats, 1 Tablespoon ground flaxseed, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt to your blender, then gradually increase the speed and blend until smooth. You may have to scrape down the sides to incorporate everything.
- Preheat your waffle iron and cook the waffles according to the directions for the waffle iron. You'll need about 1/3 to 1/2 cup of batter per waffle.
- Enjoy immediately or keep warm in a low oven. You can also wrap them tightly and refrigerate for several days or freeze for up to two months.
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These turned out awesome. My 4 year old daughter has a wheat and tree nut allergy. These were perfect for her. She had fun helping me put the ingredients in the blender.