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You are here: Home / Yummy Eats / Beef & Pork / Bacon Cheeseburger Crustless Quiche

Beef & Pork

Bacon Cheeseburger Crustless Quiche

3/14/18

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With bits of burger, pockets of cheese, and of course, bacon, everyone will be asking for a second or third slice.
Jump to Recipe Print Recipe

Bacon Cheeseburger Crustless Quiche recipe gives new meaning to breakfast for dinner, or even dinner for breakfast. This hamburger quiche with ground beef, bacon, and cheese is satisfying and delicious when you add your favorite burger toppings. As breakfast, brunch, or my favorite, brinner, all of your favorite guys will want a slice (or three) of this gluten-free and low carb crustless bacon cheeseburger quiche recipe.

Bacon Cheeseburger Crustless Quiche Recipe - low carb and gluten free brunch or breakfast or dinner

Crustless Bacon Cheeseburger Quiche Recipe

There’s no pesky crust business to get in the way of all the meaty goodness in this Bacon Cheeseburger Crustless Quiche. Of course you have eggs and gooey cheese, but when you sink your teeth into meaty bits of beefy burger and ketchup (made especially tasty when you use my bold, thick Homemade Ketchup to make this hamburger quiche recipe) and crumbled bacon, it’s has so much more flavor and texture than any quiche you’ve ever experienced before.

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When The Hubby and I first started dating, he was on the Atkins Diet. So yeah, man food, that was pretty much it. Beef, bacon, eggs, cheese. Heck, even low carb beer. He stuck with it for awhile, and this sugar- and bread-loving gal was supportive. Sure, our firs date was for ice cream (which later inspired this Salted Ripple Chip No-Churn Ice Cream), but he was trying to “woo” me and he knew of my addiction. Can’t blame a guy for breaking his diet once night all in the name of love. Lucky for him, it worked.

But after that, when we cooked together, it was often Balsamic Marinated Flank Steak and salad or chicken and veggie kabobs on the grill. Except for the time he wanted to make me lasagna, which was good, but even he’ll admit was not the World’s Best Lasagna. Then I wanted to go to Panera and dunk a big hunk of bread in my black bean soup on pretty much a weekly basis. And, you know, it was summer. Ice cream was pretty much a necessity. And wine. There was definitely wine.

Too bad I didn’t discover my wheat allergy until a few years ago. He might have stuck with it a bit longer. Well, except for the ice cream part. And the wine. #badinfluence

Maybe I just needed to learn howe to make more low carb recipe earlier. Like quiche. Quiche? Yes, quiche. Manly, low carb quiche…

Crustless Bacon Cheeseburger Quiche Recipe

How do you make Bacon Cheeseburger Crustless Quiche?

  • Your basic egg mixture is whisked together, with just eggs, milk, salt, pepper, and dry mustard, which is my secret ingredient in any quiche recipe or especially recipes with cheddar cheese where I just want to give that sharp cheese flavor or those eggs some pop.
  • Cook several slices of bacon in a skillet, then set them aside while you saute onion in the remaining bacon grease. Add ground beef and cook through before stirring in some Worcestershire sauce and ketchup.
  • Spread the meat mixture in a glass pie plate, sprinkle with shredded cheese, then pour the egg mixture evenly over everything.
  • Bake and serve with your favorite toppings, like lettuce, tomatoes, and avocado, or even more ketchup, like one of these 4 Variations of Homemade Ketchup.

This quiche was originally part of The Bug’s birthday request for eggs and Waldorf Fruit Salad, but since then I’ve made it a bunch of times and it is always a winner!

Gluten Free Crustless Bacon Cheeseburger Low Carb Quiche Recipe

If you like this Bacon Cheeseburger Crustless Quiche recipe, you’ll love these…

Cauliflower Hash Browns Slow Cooker Breakfast CasseroleSeven-Layer Bacon Cheeseburger Dip appetizer recipe

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  • Cauliflower Hash Browns Slow Cooker Breakfast Casserole
  • Seven-Layer Bacon Cheeseburger Dip
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Turn your burger into cozy comfort food with Bacon Cheeseburger Soup from Shugary Sweets. Get a little messy with Slow-Cooker Bacon Cheeseburger Sloppy Joes from The Cookie Rookie. Or keep it low carb with Bacon Cheeseburger Stuffed Zucchini Boats from Sugar Free Mom.

Crustless Bacon Cheeseburger Crustless Quiche - amazing for breakfast, brunch or brinner! Bacon Cheeseburger Crustless Quiche - amazing for breakfast, brunch or brinner
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Bacon Cheeseburger Low Carb Quiche Recipe for Breakfast, Brunch, or Brinner

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Print Recipe
3.34 from 3 votes

Bacon Cheeseburger Crustless Quiche

With bits of burger, pockets of cheese, and of course, bacon, everyone will be asking for a second or third slice.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 197kcal
Author: Brianne @ Cupcakes & Kale Chips, adapted from Cheeseburger Frittata from The Fountain Avenue Kitchen

Ingredients

  • 3 slices bacon, cooked until crisp
  • 1 teaspoon oil or reserved bacon grease
  • half of a medium onion, chopped
  • 1/2 pound lean ground beef
  • 3 Tablespoons ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1 cup shredded cheddar cheese
  • Additional ketchup, tomatoes, avocado, lettuce, or other burger toppings for serving

Instructions

  • Preheat the oven to 400°F, and coat a 9-inch glass pie plate with oil or coking spray.
  • Heat the oil or bacon grease in a skillet over medium heat. Add the onion and a pinch of salt and pepper, and saute for several minutes until soft and translucent.
  • Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain off any excess grease.
  • Remove from the heat and stir in the ketchup and Worcestershire sauce.
  • Transfer to the meat mixture to the prepared pie plate, and top with the bacon and shredded cheddar cheese.
  • Whisk together the eggs, milk, salt, pepper, and dry mustard, and pour over the meat and cheese in the pie plate.
  • Bake for 30-35 minutes, or until egg is cooked through and top is browned.

Notes

Try topping this quiche with Homemade Ketchup.

Nutrition

Calories: 197kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 161mg | Sodium: 432mg | Potassium: 229mg | Sugar: 2g | Vitamin A: 7.3% | Vitamin C: 0.6% | Calcium: 14.3% | Iron: 8.4%

Enjoy!

And here is the full Manly #SundaySupper Menu:

Manly Starters:

  • BBQ Chicken Nacho by Country Girl in The Kitchen
  • Beer Battered Fried Mushrooms by Kudos Kitchen by Renee
  • Burrata Bresaola and Arugula Appetizer  by Family Foodie
  • Chicken Satay with Spicy Peanut Sauce by Hip Foodie Mom
  • Chipotle Pork Belly-Stuffed Jalapeño Poppers by The Redhead Baker
  • Coconut Beer-Battered Prawns with Spicy Marmalade by The Wimpy Vegetarian
  • Devils on Horseback by Nosh My Way
  • Fried Pickles by Cookin’ Mimi
  • Garlic and Herb Wine Jelly by What Smells So Good?
  • Maple Sriracha Chicken Wings by Manu’s Menu
  • Tomato Bacon Jam by Feed Me, Seymour

Manly Mains:

  • Bacon Bourbon BBQ Burgers by The Girl In The Little Red Kitchen
  • Beef Barbacoa by Casa de Crews
  • Beef Short Rib Sandwich by Life Tastes Good
  • Beer Brats with Pepper Relish by Jelly Toast
  • Beer Can Chicken by Curious Cuisiniere
  • Chili Dog Casserole by Simple Gourmet
  • Chipotle Pork Chops by girlichef
  • Coconut & Lime Grilled Shrimp Skewers by Take A Bite Out of Boca
  • Colossal Burger by Jane’s Adventures in Dinner
  • Gluten Free Lemon Pepper Wings  by Gluten Free Crumbley
  • Grilled Chipotle Chicken Pizza by Peaceful Cooking
  • Grilled Lobster with Miso Butter by Kimchi MOM
  • Grilled Sweet Guava Chicken by The Foodie Army Wife
  • Ham and Pineapple Pizza Pockets by gotta get baked
  • Huevos Rancheros Casserole by Pescetarian Journal
  • Lacquered Short Ribs in the Slow Cooker  by Shockingly Delicious
  • Maple Chipotle Barbecue Pork Tenderloin by Flavor Mosaic
  • Meatball Burger on Garlic Bread by Healthy.Delicious.
  • Mom’s Slow Roasted Brisket by Food Lust People Love
  • Perfectly Pan Seared Steak by Serena Bakes Simply From Scratch
  • Pollo al Peperoncino by Run DMT
  • Polish Coal Miner Piggies (Stuffed Cabbage Rolls- Golabki) by Rants from my Crazy Kitchen
  • Red Chile Shredded Chicken Tacos. How to win over your man’s stomach and steal his heart. by Simply Healthy Family
  • Ropa Vieja by Meal Diva
  • Salt of the Earth Ribs by Culinary Adventures with Camilla
  • Salisbury Steak w/ Loaded Mashed Potatoes and Mushroom Gravy by A Kitchen Hoor’s Adventures
  • Smoked Turkey Drumsticks by Cindy’s Recipes and Writing
  • Stuffed Chipotle Bacon Cheese Burgers by Peanut Butter and Peppers
  • Stuffed Pork Chops by The Not So Cheesy Kitchen
  • Tex-Mex Gut Buster Chili by Bobbi’s Kozy Kitchen
  • The Cleveland Hogg Burger by Seduction in the Kitchen

Manly Desserts: 

  • Beer Funnel Cake by Killer Bunnies, Inc.
  • Black Forest Cake by Noshing with the Nolands
  • Carob Chip Cookies by Pies and Plots
  • Chunky Monkey Vegan Banana Bread by Ninjabaking.com
  • Classic Cheesecake by Hot Momma’s Kitchen Chaos
  • Fat Man’s Pie by Magnolia Days
  • Mandarin orange cake aka southern pig pickin’ cake by Baking & Browning
  • Pizookies by That Skinny Chick Can Bake
  • Grilled Pound Cake Stacks with Roasted Strawberries by Melanie Makes
  • Strawberry Rhubarb Pie With Mascarpone Cream by La Bella Vita Cucina

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog

Bacon Cheeseburger Crustless Quiche - this baked egg recipe is filled with ground beef, bacon, and cheese, plus ketchup and mustard. Just add your favorite hamburger toppings for an easy gluten-free and low carb breakfast, brunch, or breakfast for dinner. #cupcakesandkalechips #cheeseburger #groundbeef #bacon #brunch #baconcheeseburger #quiche #glutenfree #lowcarb #brinner #beef #eggs #quiche
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Comments

  1. Jimbocous says

    August 2, 2018 at 3:35 am

    If you’re missing the crust, for a nice twist line the pie pan with a flour tortilla first.

    Reply
    • Brianne Cupcakes & Kale Chips says

      August 3, 2018 at 12:03 am

      Fantastic idea! Thank you for sharing 🙂

      Reply
      • Jimbocous says

        August 3, 2018 at 3:39 am

        Thanks 🙂 I do that all the time with quiches, and if the pan is oiled you get a nice flaky crust effect. To make it fit the pan better, nuke it in a plastic bag for 10 secs or so to get it nice and flexible first.

        Reply
        • Brianne Cupcakes & Kale Chips says

          August 6, 2018 at 11:54 pm

          Awesome tip, Jim…. thank you!

          Reply
  2. Peggy says

    November 8, 2015 at 1:54 pm

    My hubby loved it. I liked it with avocado and tomato. I’m glad I checked it at 25 minutes though, because it was done.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      November 14, 2015 at 12:48 pm

      Oh good! Thanks. Yes, some ovens cook a little differently!

      Reply
  3. Tom says

    October 30, 2015 at 5:14 pm

    I’m a real man who also is a great cook. This was only OK and I won’t make again. My wife agrees. We both think there are far better burger “quiche” options out there.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      November 2, 2015 at 2:30 pm

      I’m sorry you didn’t like it. It’s been one of our favorites.

      Reply
  4. Deborah Cook says

    August 7, 2015 at 8:09 am

    I don’t see where to add the bacon or dry mustard. Am I missing something?

    I just crumbled the bacon and added it as well as the dry mustard when I mixed in the ketchup.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      August 8, 2015 at 3:46 pm

      You are right, I missed the bacon, so I fixed it. The dry mustard is whisked into the egg mixture.

      Reply
  5. Shelli says

    July 25, 2015 at 6:56 pm

    Did I miss the nutrition info or is it not there?

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      July 25, 2015 at 9:50 pm

      I’m sorry, I do not calculate nutrition info

      Reply
  6. Mel says

    September 5, 2014 at 4:22 pm

    Looks great! Doesn’t say when to put the bacon in, but I will try adding it to the meat mixure at the time the ketchup and worcestershire is added.

    Reply
  7. Matt says

    June 23, 2014 at 5:55 pm

    Looks awesome! I am a big fun of breakfast for dinner on occasion, and this would definitely work. Maybe with some hash browns (not atkins friendly of course, but why not?).

    Reply
  8. Bobbi's Kozy Kitchen says

    June 22, 2014 at 6:04 pm

    What a fabulous new recipe for our next brunch! I can’t wait to make it!!

    Reply
  9. Kim Honeycutt says

    June 21, 2014 at 5:37 pm

    I saw this on The Country Cook Weekend Potluck and just have to pin it! Thanks!!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 22, 2014 at 9:27 am

      Thanks so much!

      Reply
  10. The (Gluten-Free!) Food Gurly says

    June 21, 2014 at 10:25 am

    This is PERFECT! I am not only gluten-free, but I am also just starting Atkins! 🙂 I’m doing it with my sister for support, not that I can’t stand to lose weight myself…just I’ve never been one to try ‘fad’ diets. Visiting from Show Stopper…mind if I take a look around? Don’t worry, I wiped my feet at the door!! 😉

    Reply
  11. Annie @ Annie's Noms says

    June 21, 2014 at 9:10 am

    This looks amazing! Just printed it and I reckon it’s going to become a favourite for dinner!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 22, 2014 at 9:27 am

      Thanks! Same for us too!

      Reply
  12. Tammi @ Momma's Meals says

    June 18, 2014 at 1:57 pm

    I would surly consider this manly!! My man would love it!

    Reply
  13. Cindys Recipes and Writings says

    June 17, 2014 at 6:28 pm

    Nice spin on Bacon Cheeseburgers Brianne!

    Reply
  14. Gwen @simplyhealthyfamily says

    June 16, 2014 at 9:48 pm

    This sounds delicious and a perfect simple, summer dinner. I love that it’s crustless, kudos!

    Reply
  15. Danielle Nichols says

    June 16, 2014 at 8:55 pm

    Now this is how you make a quiche into man food! YUM!

    Reply
  16. Renee says

    June 16, 2014 at 8:07 pm

    What funny is my husband enjoys quiche with the crust and all. I’m sure he would enjoy this one very much since cheeseburgers are on the top of his favorites list.

    Reply
  17. Nancy @ gottagetbaked says

    June 16, 2014 at 7:42 pm

    I loved hearing more about your early courtship days with your hubs, Brianne. Smart man to woo you with ice cream, Atkins diet be damned! You are brilliant for stuffing cheeseburger into quiche – two of my favourite foods! I think I could finish one of these off just my myself. That means I’ll have to make two – one for me and one for my husband. I hope you guys had a great Father’s Day yesterday!

    Reply
  18. Ann says

    June 16, 2014 at 5:35 pm

    I’m so glad your version of our family favorite cheeseburger frittata has been a hit in your house! I think I am due to put this on our menu again soon!

    Reply
  19. Serena @ Serena Bakes Simply From Scratch says

    June 16, 2014 at 4:43 pm

    This is perfect man food! My husband would love this!

    Reply
  20. Sarah | Curious Cuisiniere says

    June 16, 2014 at 1:02 pm

    I love this idea to beef up quiche. It looks fantastic!

    Reply
  21. Simply Gourmet says

    June 16, 2014 at 11:20 am

    I like the idea of man quiche—great flavor combination too. Bacon is always welcomed in our home and Cory would gobble this up in a minute. Thanks for sharing!

    Reply
  22. Martin D Redmond says

    June 16, 2014 at 9:34 am

    Want! Looks amazing!

    Reply
  23. Kim (Feed Me, Seymour) says

    June 15, 2014 at 10:00 pm

    I love the idea of a bacon cheeseburger quiche! It is so unexpected but so delicious.

    Reply
  24. Moms & Munchkins says

    June 15, 2014 at 6:55 pm

    I have to try this! It sounds and looks so yummy! I think it will be great for people on low carb diets.

    Reply
  25. susan @ the wimpy vegetarian says

    June 15, 2014 at 6:31 pm

    A man quiche indeed! My hubs is a huge fan of Atkins and is on a modified Atkins now. It really works for him, but it’s like the opposite of how I eat. I too am a #badinfluence. LOL. He would really love this. And so would the kids. I think the next time they come, I’m making this. Such a great idea.

    Reply
  26. Shaina says

    June 15, 2014 at 4:47 pm

    This is definitely a manly quiche if I ever saw one. I like the story you told about your first date, that’s cute he sacrificed his diet for ice cream and the chance to impress you lol. He’s a keeper!

    Reply
  27. Marion@Life Tastes Good says

    June 15, 2014 at 4:16 pm

    ManQuiche!! I love it! We eat a lot of low carb, so this is definitely going on the menu soon! pinned!

    Reply
  28. Sarah says

    June 15, 2014 at 3:56 pm

    This makes me think of the first pizza my dad ever made on his own… double bacon cheeseburger! I added onion and peppers to mine but it was such a fabulous combination. A quiche would be amazing!

    Reply
  29. Tara says

    June 15, 2014 at 2:00 pm

    Real men do eat quiche especially when it is as yummy as this!!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:09 pm

      You better believe it, Tara. Thanks!

      Reply
  30. Roz says

    June 15, 2014 at 1:48 pm

    This adds a whole new amped up dimension to quiche. Superbly photographed too!!!
    Roz

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:09 pm

      Not just eggs and veggies here!

      Reply
  31. Marlene @Nosh My Way says

    June 15, 2014 at 12:22 pm

    Now whoever said real men don’t eat quiche never tried your recipe. It’s on my list of things to make. Pinning for later.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:08 pm

      Thanks Marlene!

      Reply
  32. Laura says

    June 15, 2014 at 11:24 am

    I love that he broke his diet for your first date, very cute. This quiche sound amazing. I have been looking for some good crustless quiche reipes as mine never turn out so I think I will try it this week.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:08 pm

      Good thing it worked out, right? 🙂

      Reply
  33. Shannon @VillageGirlBlog says

    June 15, 2014 at 11:03 am

    Now this is a quiche my Husband would totally eat. Me too for that matter. lol Yum!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:07 pm

      I enjoyed it just as much as my guys!

      Reply
  34. MealDiva says

    June 15, 2014 at 11:02 am

    Everything about this screams “man food”– perfectly delicious!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:07 pm

      Agreed – thanks!

      Reply
  35. Liz says

    June 15, 2014 at 10:25 am

    Yup, this might actually get my quiche avoiding hubby to ask for seconds! It looks terrific, Brianne!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 2:07 pm

      Beef and bacon always help!

      Reply
  36. Nichole C says

    June 15, 2014 at 8:32 am

    My husband is almost always eating lower carb so this brunchy dish is man enough for him! And looks good for me too 🙂

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 9:13 am

      This will be perfect for him!

      Reply
  37. Manu says

    June 15, 2014 at 3:31 am

    What a fantastic idea! It looks delicious, especially with home-made ketchup!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      June 15, 2014 at 7:11 am

      It was definitely a hit!

      Reply

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