Homemade Ketchup {DIY Pantry Staples}
Homemade ketchup is something for your kids to dip their food into that actually counts as a veggie. With no added sugar! Plus you can tweak the recipe to suit your taste buds!
Disclosure: This is a sponsored post written by me on behalf of Spectrum Naturals®.
Originally published in 2013. Republished on May 24, 2016 with the addition of a video.
MY LATEST VIDEOSI have nothing to tell you about. I guess that’s what happens when you spend a week and half indoors with your kid recovering from his tonsillectomy, and then another week just trying to catch up on life, laundry, and the pursuit of blogging.
But I guess that’s OK, because today I am bringing you a recipe for homemade ketchup. Yes, plain old ketchup. No fancy flavors, without any unique twists. Just ketchup. Is there really a story I could tell you that would actually make this exciting? Doubtful, because it’s just ketchup.
On a serious note, what I said about it counting as a veggie is totally true. I mean, it’s tomato paste with spices and some vinegar. Pure, concentrated tomato. And plenty of zing, which is totally essential for ketchup, from Spectrum® Brand Organic Filtered Apple Cider Vinegar. Made from organic apples, it brings so much flavor to this simple recipe.
So while I don’t have a story, I can give you lots of pictures of homemade ketchup. And even a video to show you how to make it!!
With fries…
With Cauli-tots…
Because that is what I have been doing. Making food and taking 349,847,658,934,659 pictures of it. Sorry. Except I’m not, really. Especially now that I have this really cool video for you. Make sure you watch till the end, when I had a little fun!
Tell me your life is more exciting than mine. Please. So I can live vicariously through you.
Enjoy this Homemade Ketchup recipe!
Adapted from Fix Me a Snack
Homemade Ketchup
Ingredients
- 6 oz tomato paste 1 small can or 3 Tablespoons
- 1/2 cup apple cider vinegar see Note
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/8 teaspoon pepper
- 1 teaspoon mustard powder
Instructions
- Combine all ingredients in a small bowl and mix well.
Notes
Nutrition
Plain ketchup just doesn’t do it for you? How about some fancy-pants homemade ketchup…
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Devour some dipping sauces from my friends too, seeing as their recipes are so delicious looking and all!
- Three 5-Minute Sauces from The Tasty Fork
- Homemade Peach Barbecue Sauce from Kiss My Smoke
DON’T MISS OUT! MAKE SURE TO FOLLOW ME FOR YUMMY RECIPES!
Kerry says
April 30, 2019 at 9:23 pmAfte Reading the comments, I used 1/4 cup apple cider vinegar and 1/4 cup Worcester sauce. It is awesome! I will be buy ketchup again! Thank you for the recipe!
Kerry says
April 30, 2019 at 9:25 pm*Never buy ketchup
Brianne Cupcakes & Kale Chips says
May 1, 2019 at 11:37 pmMaking homemade ketchup is the only way to go for our family now, Kerry! 🙂
Crystal says
February 20, 2019 at 6:18 pmThis does not taste anything like ketchup. I feel like I have a pretty open palate and I am very open to trying new things. I hate to say it but this tastes really bad. I think it is all of the apple cider vinegar and the cumin. I added just a little less of the apple cider vinegar because I like vinegar and thought it wouldn’t be bad. I think it is the cumin that really makes it taste nothing like ketchup though.
Brianne @ Cupcakes & Kale Chips says
March 6, 2019 at 9:26 amI’m sorry you didn’t enjoy it. We’ve been making and eating it for years, but it is definitely a good base to adapt to your taste. Commercial ketchup contains sugar, so you could always cut the cumin and sweeten it up to make it more like the bottled ketchup.
Summer says
November 18, 2018 at 9:33 amI love this homemade recipe because it has so much less salt than store bought ketchup!
This recipe is so creative! Thank you for sharing. 💞
Brianne Cupcakes & Kale Chips says
November 20, 2018 at 2:15 amI’m glad you enjoyed the recipe, Summer! Until I started reading labels closely, I didn’t realize how much additional sugar is in condiments that we use every day. Thank you for rating the recipe!
Gloria Witte says
January 16, 2019 at 3:42 pmGoing to make it without salt for a kidney patient.
Jaweriya says
November 14, 2018 at 7:06 amThis is a brilliant recipe – I am definitely going to try it. 🔹
Brianne Cupcakes & Kale Chips says
November 15, 2018 at 12:01 amThank you… I hope you enjoy the recipe!
Maria says
October 24, 2018 at 7:13 amI made this tonight for burgers and fries. it doesn’t really taste like store bought ketchup, but it is really good! Much stronger flavor, and the tomato really shines through. I liked it a lot, especially how quick it was to make.nice sharing. thanks for the recipe. good one.🙂
Brianne Cupcakes & Kale Chips says
October 24, 2018 at 5:36 pmThank you so much. I’m glad you like it.
Yanic says
October 21, 2018 at 9:46 amLove it! We’ve made it several times. We have onion and garlic intolerances so finding a recipe without is wonderful. Although my husband and I loved the tangy flavor, my kiddos found it a bit acidic. So I have been adding a tablespoon of agave nectr and now, they lick their plates! Thank you for a great recipe!
Brianne Cupcakes & Kale Chips says
October 22, 2018 at 6:45 pmI’m so glad you were able to make the recipe work so that everyone in your family can enjoy it! Thanks for rating the recipe, too. I appreciate it very much.
A la says
October 4, 2018 at 9:28 pmWow! I was so excited to try this recipe. Wow. How horrendous, can’t believe this has so many upvotes. Wow. Just wow.
Brianne @ Cupcakes & Kale Chips says
October 4, 2018 at 10:00 pmSorry you feel that way. I’ve been making it for years! But we all have different tastes. Anything you would change?
Lily says
September 28, 2018 at 6:18 amThanks for sharing the secret recipe with us. The tomato ketchup recipe looks thick and flavorful with those lovely ingredients. It sounds wonderful. It would be helpful for everybody, who would like to cook tomato ketchup recipe. As usual, the pictures look stunning.
Thanks a lot Anders! I love simple recipes so much 😀
How long does this last? Can it be made ahead?
Brianne Cupcakes & Kale Chips says
October 9, 2018 at 11:19 pmIf kept refrigerated, the ketchup should stay good for 2-3 weeks.
C S says
June 21, 2018 at 6:28 pmThe recipe was delicious and worked like a charm! I did want to see if you’d had any experience with the ketchup congealing after sitting overnight in the fridge. I’ve made it 3 times now and had the same, consistent response. Any thoughts on why that might be happening and how to avoid it? Thanks so much!!
Brianne @ Cupcakes & Kale Chips says
June 29, 2018 at 10:43 amHmm, I have not had that issue. As it gets cold it definitely “firms up” a bit, but you can either bring it back to room temperature or thin it out with a little water.
Kate says
March 20, 2018 at 7:19 pmI was trying to make ketchup for a friend who is allergic to onions. Unfortunately this doesn’t really taste anything like ketchup. Tastes more like barbecue sauce.
Brianne Cupcakes & Kale Chips says
March 21, 2018 at 10:21 amI’m so sorry that you didn’t enjoy the homemade ketchup, Kate, but I appreciate your feedback and comment.
Terry says
July 1, 2017 at 3:13 pmSo…where’s the recipe? Is it just in the video?
Brianne @ Cupcakes & Kale Chips says
July 5, 2017 at 2:44 pmSomehow the recipe disappeared! I am trying to get it fixed now! In the meantime, you can find it along with some other varieties of ketchup here –> https://cupcakesandkalechips.com/homemade-ketchup-variations/
Rachelle says
July 18, 2017 at 4:02 pmThank you. I was just going to comment asking about the recipe. lol can’t wait to get it!
Brianne Cupcakes & Kale Chips says
July 19, 2017 at 2:52 pmThanks for your patience, Rachelle. We’re still working on getting the recipe issue resolved. It’s being stubborn!
Debi says
May 12, 2017 at 1:00 pmI adjusted the servings for a BBQ, but it still says only 6oz of tomato paste – is that true? everything else increased in amount but not the tomato paste…
Thanks!
Brianne Cupcakes & Kale Chips says
May 12, 2017 at 2:26 pmDebi, increase the tomato paste in proportion to the other ingredients. So if you doubled the amount of vinegar, you would double the amount of tomato paste as well.
david wood says
January 27, 2017 at 4:12 pmI see that everyone is super excited to try this out for themselves, and so am I, but im curious why not one comment, and I read more than my liking, did not comment or at least come back and opinonate on the taste of this recipe. I say this only cause there are many other recipes out there which many noted are more involved cooking and time wise and so the ease of this is almost a “too good to be true” kind of thing. I really just wanted to see more comments on how the taste was in relation to say a bottle of reduced sugar/organic bottle of Heinz for example and also if anyone tried adding worchestershire sauce or just overall. With all this said, ill be giving the recipe a go and will do my best to report back on the taste and flavor aspects.
I have a picky toddler who just loves ketchup, probably for the addictive sugar reasons which is why I tend to go for the reduced sugar versions so that’s why this is so appealing to me. I just hope my toddler will enjoy!
Thanks for the recipe and I’ll be back to give my results!
Brianne Cupcakes & Kale Chips says
January 31, 2017 at 12:09 pmHi David! I would love to hear your thoughts on the ketchup recipe after you’ve tried it! Regarding the use of worcestershire, I created another ketchup recipe that does use it, so great minds think alike I guess. 😉 You can see that recipe here.
Joy says
March 22, 2017 at 6:07 pmSo I tried this “Ketchup” – It tastes nothing like Heinz, Hunts or any other store bought ketchup IMHO.
While I would say it it not too bad…. It has WAY too much apple cider vinegar(ACV). Unless of course you like the taste of ACV by it’s self. The ACV flavor takes over and that is all you taste. After I made up a batch and tried it, I doubled all the other ingredients. It helped some but was still very overwhelming.
For your toddler I might recommend adding only 1 Tbsp of ACV and a little sugar at first to ween them off of the sugary ketchup. If you add a little less sugar each time you make it (as well as limit what other sugar they have) their taste buds should adjust.
Good Luck!
Brianne @ Cupcakes & Kale Chips says
March 23, 2017 at 7:21 pmI do actually mention that you can use less vinegar and adjust the thickness with water. But feel free to adjust as needed for find another recipe. We eat this frequently.
Lia says
March 14, 2019 at 3:39 pmThis worked well but I used about 1/4 c of apple cider vinegar and added about 1/4 of pureed crushed tomatoes in lieu of water. I also did not have mustard powder but it works well with my corndogs! Thanks!
Brianne @ Cupcakes & Kale Chips says
March 26, 2019 at 2:09 pmSo glad you were able to make this recipe work for you based on what you had and your preferences!
Candice says
September 25, 2016 at 1:24 amI made this ketchup recipe the other day using triple concentrated garlic and herb tomato paste oh my goodness it was the best ketchup Ive ever tasted thank you for the amazing recipe I’m already onto my second batch !!
Brianne Cupcakes & Kale Chips says
September 26, 2016 at 12:19 pmI’m so glad that you’re enjoying the recipe, Candice!
heather says
September 17, 2016 at 7:06 pmI was wondering if you could store the ketchup you make??
Brianne @ Cupcakes & Kale Chips says
September 17, 2016 at 10:16 pmI have stored it in the refrigerator for a couple weeks.
Trisha thompson says
July 9, 2016 at 10:47 pmThis did not taste anything like ketchup. It could be passed off as a good chili sauc. The cumin destroyed the ketchup flavor.
plasterers bristol says
June 2, 2016 at 12:10 pmoh wow, i remember making these as a kid. Old school classic.
Simon
Alyssa says
May 27, 2016 at 10:53 amI love that there’s no added sugar! Great recipe!
Lane & Holly @ With Two Spoons says
May 24, 2016 at 4:48 pmLove this, can’t wait to try it! My kids LOVE ketchup!
Hayley says
March 12, 2016 at 12:44 pmGreat and easy recipe! I love your photos and the way the ketchup tastes. No excess amounts of sugar? Yes please!
Brianne @ Cupcakes & Kale Chips says
May 23, 2016 at 9:30 pmThanks so much!
Bear says
March 9, 2016 at 9:04 pmThis ketchup is yummy! I’ve been looking for a sugar free ketchup at the stores and stumbled upon this recipe. I’ve made it 3x already this month! I use the full 1/2 cup of apple cider vinegar. It’s addictive! I love the tangy flavor! Thanks for sharing!
Brianne @ Cupcakes & Kale Chips says
May 23, 2016 at 9:30 pmOh yay! I love the tangy flavor, but I do tone it down for my kids.
Dou says
December 5, 2015 at 6:23 pmDo you know how long it will keep when refrigerated?
Brianne @ Cupcakes & Kale Chips says
May 23, 2016 at 9:29 pmI’ve kept it for a couple weeks!
Becky says
September 5, 2015 at 6:05 pmI made this ketchup tonight–it tastes subtly sweet and I was amazed at the depth of flavor I could taste! I was pleasantly surprised as I thought I would miss the sugar present in ordinary ketchup. I used organic unfiltered apple cider vinegar (Bragg’s) and Kirkland organic tomato paste. Thanks for the recipe!
Brianne @ Cupcakes & Kale Chips says
September 12, 2015 at 9:10 pmI usually use the Kirkland tomato paste too. So glad you liked it!
paul says
August 8, 2015 at 9:48 pmI just read about 30 comments, did any of you chicken heads actually make this disgusting recipe before you jumped on the band wagon? Honestly if you did , you wouldn’t be happy with it. 1/2 cup of cider vinegar…..Jesus were not pickling anything here.
Brianne @ Cupcakes & Kale Chips says
August 8, 2015 at 10:08 pmAs I mentioned in the note, we like how tangy it is with that amount of vinegar, but if you don’t you can use less and just adjust the thickness and texture with water.
sissel says
June 20, 2015 at 7:04 amI am so disapointed! This is not homemade ketchup. Use fresh tomatoes ween you make ketchup.
Brianne @ Cupcakes & Kale Chips says
June 20, 2015 at 8:58 pmI’m sorry. Tomato paste is just cooked down tomatoes, so I saved myself that step. I figure that being able to make this in 5 minutes is better than the sugar-laden stuff in a bottle.
Joanna says
July 23, 2015 at 12:53 pmCanned tomatoes are often a better choice for cooking. They are picked at their best and immediately preserved. Whereas “farm fresh” tomatoes are picked slightly less fresh so they have time to ripen on your grocery store shelf, off the vine. Unless in a salad I mush prefer canned tomatoes. And as has been mentioned before unless you are buying the flavoured versions, canned tomatoes are just tomatoes.
Kaylin @ Enticing Healthy Eating says
April 15, 2015 at 9:44 pmMy fiance is a HUGE ketchup fan. I mean, this guy cannot eat any meat whatsoever without ketchup. I’d like to try making homemade ketchup sometime! I use apple cider vinegar often in the morning for my morning “cocktail”. With 1 cup of water, half a squeezed lemon, and 1-2 Tbsp. apple cider vinegar.
Brianne @ Cupcakes & Kale Chips says
April 16, 2015 at 8:56 amI just started trying the morning cider vinegar thing, but I think I have to add some lemon or orange essential oil to make it taste better! Making ketchup is sooo easy!!
Barbara says
October 21, 2014 at 11:55 pmHave you ever tried freezing it? If so, did it freeze well?
Brianne @ Cupcakes & Kale Chips says
October 23, 2014 at 3:30 pmI have not tried that. It lasts quite a while in the fridge, so we always use it up.
Sara Turner says
August 18, 2014 at 11:06 amI just saw this recipe for homemade tomato paste. Passing it along in case someone would like it for making ketchup. 🙂 http://www.thekitchn.com/how-to-make-tomato-paste-cooking-lessons-from-the-kitchn-206853
Brianne @ Cupcakes & Kale Chips says
August 18, 2014 at 11:55 amThanks!
mandi says
August 13, 2014 at 1:48 pmI saw this recipe and being the DIY cook that I am came over to check it out. When I looked at the ingredients I thought “well, except for no sugar that is exactly the ingredients in my ketchup” I do not mind sugar, as long as it is sugar and not a fake excuse for sugar and I eat a healthy enough diet that I am not going to be concerned about the nutritional value of a T of ketchup.
And then I checked out the ingredients in my bottle of ketchup (which is now in the bin)! I am horrified. There are flavours and HFCS!!!! In England, Heinz ketchup is exactly your recipe with some (proper) sugar!
You Americans are being poisoned!
Going to make this tomorrow- to replace the bottle I just trashed! Thank you
Brianne @ Cupcakes & Kale Chips says
August 15, 2014 at 10:34 pmYeah, there is some funky stuff in ketchup! There are some good brands, but I prefer to make it. I hope you like it!
bk says
August 9, 2014 at 3:06 amDefinitely a better option than what can be readily found on the shelves in supermarket.
Brianne @ Cupcakes & Kale Chips says
August 9, 2014 at 12:55 pmI agree!
ed campbell says
August 8, 2014 at 6:36 pmI love your recipes. Tomato ketchup is something that I have been making a couple years. I am concerned with “tomato paste from a can”. I have never found tomato sauce in a can that is BPA free. Due to the acidity of tomato products, I choose not to buy tomato products in cans. I choose to cook my own tomatoes. If you have a better solution, I would live to hear it. Thanks.
Brianne @ Cupcakes & Kale Chips says
August 8, 2014 at 9:18 pmYou make a good point. I suppose moderation is key for me – we don’t eat tons of it. I am sure you could make your own tomato paste, but you’d need a lot of tomatoes. I haven’t tried it myself.
Sara Turner says
August 10, 2014 at 9:19 pmSee if you can find Bionaturae Organic Tomato Paste — it comes in glass jars. My local healthy food store sells it and I sometimes get it online from vitacost.com if I catch it on sale. See the bottom of the page at http://www.bionaturae.com/tomatoes.html
Brianne @ Cupcakes & Kale Chips says
August 11, 2014 at 9:24 pmGreat tip! Thanks!
Petra says
August 8, 2014 at 8:58 amThanks for this, I remember doing something similar years ago when we’d ran out of ketchup, so I scanned the ingredients and made my own healthier ketchup! Just wondering why I didn’t continue making it fresh. Now I make everything I can myself. Actually, the only processed foods I buy, are bread and pain au chocolat for the kids, must attempt to make those myself! Great site Brianne.
Brianne @ Cupcakes & Kale Chips says
August 8, 2014 at 1:36 pmThanks so much, Petra! Oooh, pain au chococlat. Not sure if making that at home would be a good thing or a bad thing 😉
chris norton says
August 8, 2014 at 5:35 amthere is no ½ t dried oregano, ½ t cumin, ⅛ t pepper, or 1 t mustard powder in the ingredients in heinz ketchup. the flavor they put in it is alot of sugar and the salt. on the back of the ketchup bottle you can figure out exactly what they use in it by going by how much sugar they put in and other ingredients by the weight and “reverse engineer” it.
Brianne @ Cupcakes & Kale Chips says
August 8, 2014 at 7:01 amI wasn’t trying to “reverse engineer” Heinz. I was trying to make a yummy tomato-based dip, WITHOUT a lot of sugar or salt to make it healthier for my kids, and I am pretty their “spice” and “natural flavors” might include some of these seasonings. I think I succeeded, but feel free to make your own version. Or just buy a bottle.
anthony says
August 8, 2014 at 2:39 amare the measurements table spoons or tea spoons ? 🙂
Brianne @ Cupcakes & Kale Chips says
August 8, 2014 at 7:03 amTeaspoons! Sorry, I went back in and edited that. I posted that recipe before I knew that t vs T wasn’t as clear to everyone around the world 🙂
Jacquelyn Phelps says
June 3, 2014 at 3:08 pmI actually took this recipe a little further——I added shredded celery, onions, garlic, bell peppers and a little maple syrup to the apple cider vinegar and other spices. Then, I cooked it for about 15 minutes. Cooled it. Put it in the blender, processed further, then poured into a jar. Everyone loves this! Thanks for posting it.
Mary Sirisom says
May 29, 2014 at 8:55 pmSorry probably a silly question… but what kind of vinegar do I use, apple cider or just the normal vinegar.
Thanks
Brianne Izzo says
May 30, 2014 at 6:47 amApple cider vinegar. Sorry, I wrote just cider vinegar.
kamay says
May 19, 2014 at 10:16 pmSo now how do we make homemade tomato paste 🙂
Brianne Izzo says
May 21, 2014 at 9:02 pmNow that I don’t know – probably have to cook down tons of tomatoes!
pipi zaza says
August 11, 2014 at 4:09 pmHi Kamay,
It is very easy to make your tomato paste. you don’t need tons, but you really have to cook it and let the water boil out of it. if you start with a few garlic on olive oil, it adds a special favour that the kids around me love.
If you have an other few minutes, you can easily peel the tomato after putting it in boiling water for a few seconds.
it takes 15 minutes.
you can also leave the tomatoes in your oven drying. of course not too dry. it is longer, but it also makes a delicious paste without adding anything.
to be honest i was very surprised seeing canned tomato in a diy recipe. If it comes to home made I am not joking 🙂
Brianne @ Cupcakes & Kale Chips says
August 11, 2014 at 8:51 pmI am impressed! I DIY to a certain extent, but haven’t tried tomato paste 🙂
Gretchen says
May 17, 2014 at 12:10 pmI’m looking forward to trying this. I thought I had to give up ketchup due to the HFCS in it and I was bummed. Do you have a recipe for barbecue sauce using this ketchup?
Brianne Izzo says
May 21, 2014 at 9:04 pmNo, but that is an awesome idea!
anita says
May 17, 2014 at 12:04 pmI make nightshade free ketchup using pumpkin puree (tomato is a nightshade vegetable). A very similar recipe.
Brianne Izzo says
May 21, 2014 at 9:04 pmInteresting! I’ll have to try that!
Marsha says
June 10, 2018 at 10:57 amHi, Anita…I would love to have your ketchup recipe using pumpkin purée. Please share!
Cheri Rausch says
October 28, 2018 at 6:10 pmMe too!
Sandy says
May 17, 2014 at 10:28 amOh, now I see you did make your own tots…which look fabulous. Good job!
Brianne Izzo says
May 21, 2014 at 9:05 pmYep, we love our cauli-tots!
Sandy says
May 17, 2014 at 10:26 amI thought it interesting you take the time to make your own healthier ketchup, but yet showed a picture of it with processed tater tots.
Rachel says
July 3, 2018 at 11:44 amMaybe you should actually read the blog and then you would know that they are homemade cauliflower tots 🙂
Brianne Cupcakes & Kale Chips says
July 5, 2018 at 10:55 amThanks, Rachel. 😉
Davida Burns says
May 16, 2014 at 7:30 amWhat about the ingredients in the tomato paste?
Brianne Izzo says
May 21, 2014 at 10:55 pmMost tomato pastes are just tomatoes,sometimes a little citric acid.
mom of six says
July 27, 2015 at 11:28 amYep, just went and looked at the can of tomato paste with the same question. Tomato puree and citric acid.
Anita Breeze says
October 18, 2013 at 2:07 pmWell, thank you so much for providing a recipe like this! I’m thinking this could jazz up a low carb or Keto meatloaf. I would love to use this in an upcoming post, giving you credit and linking back?
Brianne Izzo says
October 19, 2013 at 8:47 pmYes, feel free to link back to my recipe! My friend’s daughter is on the keto diet.
Kathy says
October 8, 2013 at 11:01 pmWow! I am so excited to find this. With all the high fructose corn syrup issues in ketchup these days I’ve been on the lookout for a possible homemade version to try. This looks perfect and so easy! I’d love to have you link this to Titus 2 Tuesday this week on Cornerstone Confessions.. I hope to see you there.
Vanessa says
October 8, 2013 at 9:45 amLove it! I’ve been wanting to make my own ketchup for a while now. Thanks!
Brianne Izzo says
October 8, 2013 at 7:13 pmThanks!!
Jessica @ Floptimism says
October 5, 2013 at 1:54 pmKetchup….without sugar. Not just without HFCS, but actually without any sweeteners at all. This is amazing! I actually featured this post on my blog’s Weekend Wrap-Up today, and wanted to let you know in case you wanted to stop by and check it out (link below). Thanks for this fantastic recipe, and enjoy your weekend!
http://www.floptimism.com/2013/10/weekend-wrap-up-self-love.html
Brianne Izzo says
October 5, 2013 at 9:48 pmThanks so much! I actually find that the tomato paste brings enough sweetness naturally!
Kiersten @ Oh My Veggies says
October 4, 2013 at 1:39 pmI love that graphic–so cute! Homemade ketchup is totally my thing. I make big batches and keep them in the freezer. 🙂 And you’re right, it is way healthier than the store-bought version!
Brianne Izzo says
October 5, 2013 at 9:47 pmThat is a great idea to freeze it! I usually make one batch at a time, since it just takes minutes.
Jen@The Fit Housewife says
October 4, 2013 at 11:40 amThis looks great! I love that there is no adde sugar since ketchup from the store has so much sugar and salt in it! I’ll be adding this to my “must make” list 🙂
Brianne Izzo says
October 5, 2013 at 9:46 pmGive it a try! So easy, and you can tweak it just how you like it.
Melissa {Persnickety Plates} says
October 4, 2013 at 9:20 amI love your ketchup pictures. & I never understood who would want purple or green ketchup either. Or peanut butter & jelly in the same jar. Or yogurt from a tube. Ha, random things that gross me out.
Brianne Izzo says
October 5, 2013 at 9:46 pmLOL, yeah, I never got into that PB&J either. Maybe because I like more peanut butter than jelly 🙂
Lauren Kelly Nutrition says
October 3, 2013 at 9:23 pmThis looks amazing Brianne!! Love it!
Brianne Izzo says
October 5, 2013 at 9:43 pmThanks Lauren!
Kayle (The Cooking Actress) says
October 3, 2013 at 10:15 amI love these pics Brianne! Awesome, such pretty ketchup! This has been on my to-try list for awhile and it needs to happen soon!!
Brianne Izzo says
October 5, 2013 at 9:40 pmThanks Kayle! I know there are other recipes that are more involved, but I like the simplicity of this.
Renee says
October 3, 2013 at 8:13 amLove this! I’ve always wanted to make my own ketchup.
Brianne Izzo says
October 3, 2013 at 8:51 amThanks Renee. I’ve seen versions that you need to cook, but I like that I can mix this up right before dinner and be good to go.
Carmela says
May 31, 2017 at 12:26 pmWonderful solution to never being able to find it without sugar added. Thank you
Brianne Cupcakes & Kale Chips says
May 31, 2017 at 10:22 pmI hope you enjoy the homemade ketchup recipe, Carmela!