How to Make Ketchup with Pantry Ingredients

3/15/20

Homemade Ketchup takes just minutes to stir together and is made with only a few basic pantry ingredients. You can tweak the seasonings and sweetness to suit your tastebuds. But when you see how to make ketchup with no added sugar or other funky ingredients, you’ll forget all about the bottled stuff. Let your kids dip to their hearts’ content or slather it all over your burgers because this DIY catsup recipe practically counts as a serving of veggies.

Originally published in 2013. Republished on May 24, 2016 with the addition of a video.

Today I am bringing you a recipe for homemade ketchup. No fancy flavors, no unique twists. Just plain old ketchup.

Why?

Because if your kids are anything like mine, they’ll eat anything when it is dunked in or covered with this all-time favorite condiment. But when you read the labels and see all the sugar and preservatives and other stuff in there, well, let’s just say that I was starting to feel like I should just let them skip the veggies versus getting them to eat them covered with all that stuff.

So I set out to make my own ketchup.

But many recipes called for simmering and straining and spice packets. I just wanted a quick and easy dip I could stir up in no time. I finally found one on a blog called Fix Me a Snack which doesn’t exist anymore, so I’m glad I saved that recipe. 

Since it starts with tomato paste, which is essentially a can of simmered and reduced tomatoes, there really is no need to go through all of that extra work.

Just stir in all of the other ingredients that give it its characteristic tangy, smoky, savory flavor. Then eat it right away, let it sit in the fridge to all blend together for a bit, or make a double batch to keep in a bottle for weeks so you always have some on hand.

Now I’m sharing my version that includes the tweaks and adjustments I made to make it exactly how we like.

I totally suggest you do that too! I’ll give you tips below!

Then when I dip, you dip, we dip…

How to make ketchup

On a serious note, what I said about it counting as a veggie is totally true. I mean, it’s tomato paste with spices and some vinegar. Pure, concentrated tomato. And plenty of zing, which is totally essential for ketchup, from apple cider vinegar. It brings so much flavor to this simple recipe. And all you have to do is stir everything together.

Ingredients

• Tomato paste
• Apple cider vinegar
• Salt
• Dry mustard powder
• Dried oregano
• Cumin
• Black pepper
• Water – if needed to replace some of the vinegar and/or to thin out the consistency.
• Sugar, molasses, brown sugar, honey, or a combination – only if needed and you don’t want to keep this a no sugar ketchup recipe. See tips below.

Directions

1. Combine all of the ingredients in a bowl and stir until smooth.

2. Serve it right away or let it sit in the refrigerator for a couple of hours to let the flavors fully develop.

Brianne’s recipe pro tips

Too vinegary

Some people have commented that they find this homemade ketchup recipe too sharp or vinegary. The instructions have always said, but I will mention it again here, that you may want to use half the amount of vinegar the first time, and then add water for the balance of the liquid. 

Too thick

If you want it thinner or more pourable, you can also as more water, about a tablespoon at a time to reach your preferred consistency.

Too smoky

You can omit or lessen the amount of cumin. Cumin is a typical ingredient in ketchup to give it a bit of smokiness, but some people (typically those who also don’t like cilantro) find it too strong. A few drops of liquid smoke is an alternative for that flavor.

Not sweet enough

I still prefer making this ketchup recipe with no sugar or other sweetener. If you want it sweeter, you can add a couple of tablespoons of sugar, molasses, brown sugar, honey, or some combination of those to suit your taste. To keep the carbs lower, you can even use Swerve Erythritol Sweetener or Swerve Brown Sugar Replacement.

Make ahead and storage

You can use it right away, but it is also good to let it sit in the refrigerator for a few hours to let the flavors fully blend. And if you put it in a jar, bottle, or another airtight container, you can keep it in the fridge for up to 2 weeks.

Variations

Once you’ve tried this traditional ketchup recipe, you can swap the liquids, herbs, and spices to make all kinds of gourmet variations of ketchup!

• Balsamic Ketchup
• Worcestershire Ketchup
• Spicy Buffalo Ketchup
• Balsamic Cranberry Ketchup

What to eat with ketchup

• French fries – frozen fries, air fryer fries, oven baked fries, baked sweet potato fries
• Tots – frozen tater tots, cauliflower tots, zucchini tots
• Hot dogs and hamburgers
• Finger foods – Cheesy quinoa bites with veggies, chicken fingers
• Eggs – Pineapple and tomato cheesy scrambled eggs, broccoli ham and cheese egg muffins, bacon cheeseburger crustless quiche, breakfast sandwiches

More homemade condiments and sauces

• Tzatziki Sauce
• Thai Peanut Sauce
• Greek Yogurt Ranch Dip
• Creamy Balsamic Dressing
• Homemade Peach Barbecue Sauce from Kiss My Smoke

Easy Homemade Ketchup

Yes, you can make your favorite condiment at home. No cooking, only basic pantry ingredients, and ready in minutes. And without added sugar (unless you want to sweeten it up a bit) or preservatives, it’s a healthier option than that stuff in the bottle. Plus it packs a ton more flavor, which you can adjust exactly how you like it. Naturally gluten free and vegan too. So everyone will want to dip, dunk, and douse their food with DIY catsup.

I hope you’ll leave a comment and give it a FIVE STAR rating or share a review on Pinterest or photo on Instagram!
Tag me @cupcakekalechip and use #cupcakesandkalechips!

Print Recipe

4.41 from 15 votes

Homemade Ketchup

Homemade Ketchup is the perfect dip for your kids (or you) – no added sugar or funky ingredients, can be tweaked to your tastes, and it counts as a veggie!

Prep Time5 mins

Total Time5 mins

Course: Condiments, Dip

Cuisine: American

Servings: 16

Calories: 10kcal

Author: Brianne @ Cupcakes & Kale Chips

Ingredients

• 6 oz. tomato paste 1 small can or 3/4 cup
• 1/2 cup apple cider vinegar see Note 1
• 1 teaspoon dry mustard powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/8 teaspoon black pepper
• water see Note 1
• sugar, molasses, honey, brown sugar, or a combination see Note 2

Instructions

• Combine all ingredients in a small bowl and mix well.

Notes

Note 1 – Some people find the full amount of aple cider vinegaer too strong, especially if they use a raw apple cider vinegar. You can use less, but then add water to total a 1/2 cup of liquid. You can also add additional water if you want a thinner ketchup.

Note 2 – while this is a no sugar katchup recipe, if you prefer it a little sweeter, you can start by adding a tablespoon of sugar, molasses, honey, brown sugar, or a combination of those, then adjust, adding more if needed.

Note 3 – Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.

Tried this recipe?Mention @cupcakekalechip or tag #cupcakesandkalechips!

Nutrition

Serving: 1Tablespoon | Calories: 10kcal | Carbohydrates: 2g | Sodium: 157mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2.3mg | Calcium: 5mg | Iron: 0.4mg

Enjoy!