35+ Recipes to Make with Leftover Rotisserie Chicken

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Make dinner quick and delicious with these easy Leftover Rotisserie Chicken Recipes! Be sure to pick up a roasted chicken at the grocery store or Costco for a quick and easy dinner with your favorite side dishes. But the real bonus is that you can also use the leftovers to save time and stretch your budget by making another meal! And these are all gluten free (or can be with a simple swap)!

Collage of recipes made with leftover rotisserie chicken including tostadas, soup, chicken salad, and pasta

Rotisserie Chicken – the secret to easy dinners!

Rotisserie chickens from the grocery store or Costco can be a total lifesaver. Yes, you can totally make a homemade rotisserie chicken, which is an even cheaper option. But for $6, the convenience is worth it. Plus, the ones at Costco are HUGE. For our family of four, we can easily have a roast chicken dinner with a couple of our favorite sides and a second dinner using the leftovers. Sometimes there is even enough to make chicken salad for the week or to put on top of some salads with Greek Yogurt Ranch Dressing or Creamy Balsamic Dressing.

Though if I feel like grabbing one from the grocery store, sometimes I will even grab a second since these are usually smaller. I’ll spend a few extra dollars just to be able to make another dinner or meal prep some school lunches!

Is rotisserie chicken gluten free?

Generally, rotisserie chicken is gluten free. You can avoid all concerns by roasting the chicken yourself so that you know what you put into the seasonings. However, the ones from Costco are typically gluten free (do be sure to confirm this at your local Costco).

I have gotten them from several different grocery stores and all have been gluten free, but check the labels to be sure that there are no gluten ingredients added in the seasonings they use.

Kirkland Rotisserie Chicken from Costco in a package

As I said, the first meal is usually a more traditional “chicken dinner” when I don’t have time to roast one myself. I may go classis and serve it with Cheesy Mashed Potatoes with Bacon and Corn Pudding. Sometimes we will just slather it in barbecue sauce along with some Easy Baked Beans. And either way, you can’t go wrong with Balsamic Roasted Vegetables.

But as soon as the meal is done, I’m thinking about leftovers.

What can you make with leftover chicken?

  • Easy dinners – chop or shred that chicken and use it for tostadas, enchiladas, salads, fried rice, and more.
  • Appetizers and snacks – using chicken that is already cooked saves time when making party dishes like dips and other finger food.
  • Soups – whether you use storebought broth or make homemade chicken stock from the carcass, you have the base of a simple and comforting soup recipe. And since you usually don’t need a lot, this is a great way to use up that last bit of meat.
  • Chicken salad – this is always the obvious choice, so we can’t leave it off the list. But there are so many more ways to make chicken salad than just adding mayo. Fruits, nuts, other veggies, and different seasonings and flavors make your chicken salad sandwich (or wrap or lettuce wrap or salad greens) anything but basic.

In this collection, you’ll find over 35 recipes to make all of these ideas with your leftover rotisserie chicken!

And you don’t just have to use rotisserie chicken. These recipes can be made with any leftover chicken, like:

Really, you could even use your leftover roast turkey from Thanksgiving or a crockpot turkey breast, too!

So let’s go…

35+ Easy Leftover Rotisserie Chicken Recipes

Start with a grocery store rotisserie chicken and turn it into a family favorite quick and easy dinner. Those leftovers get reinvented into soups, salads, nachos, tostadas, sandwiches, pasta dishes, and so much more. It's dinner made easy when you start with leftover chicken.


  1. CatW

    Thx for compilation of 35+ recipes for rotisserie chicken. I’m trying to eat healthier and buying chickens for local farms so needless to say there is minimal processing and so I’m trying your recipe for the whole chicken and then need to turn the leftovers into something else. With my work hours, I probably wouldn’t have gotten around to doing it if someone didn’t do the thinking and experimenting for me. 😉

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