Bacon Cheeseburger Dip
With layers of savory ground beef, caramelized onions, gooey cheese, and other burger toppings, this bacon cheeseburger dip is perfect for game day. Not only is it easy to make and full of classic burger flavors, but it’s also gluten free and keto-friendly!
Table of Contents
Delicious Details
- Cuisine Inspiration: American
- Primary Cooking Method: Stovetop, Oven
- Dietary Info: Gluten-free, Low Carb
- Skill Level: Easy
I love taking the flavors of popular dishes and re-inventing them in fun, new ways, like turning classic bacon cheeseburger ingredients into Bacon Cheeseburger Crustless Quiche and this Bacon Cheeseburger Dip.
Every layer of this Bacon Cheeseburger dip just makes it more and more irresistible. It’s similar to a seven-layer dip that is usually made with Mexican-inspired ingredients. This all-American version starts with the same base, a layer of cream cheese, and then continues with ground beef flavored with the favorite combination of ketchup and mustard and buttery caramelized onions topped with melty cheese and burger toppings. I like to add a drizzle of my copycat McDonald’s Special Sauce for that little something extra.
Why This Bacon Cheeseburger Dip Is Always A Hit
- Quick & easy. It takes just 15 minutes of hands-on time to whip up this dip. After browning the beef and layering the ingredients, all you have to do is pop it into the oven until it is ooey-gooey goodness. While it bakes, get your bacon, lettuce, tomatoes, and burger sauce ready so that you can dig into bacon cheeseburger deliciousness in no time.
- Perfect for game day. This bacon cheeseburger dip is one of my go-tos for game day appetizers or, really, for any party. It’s always a huge hit, and the fact that it can be served up with a variety of dippers makes it a great addition to any party spread.
- Make it your own. I kept the toppings simple with bacon, lettuce, tomato, pickles, onion, and burger sauce, but you don’t have to! The sky is the limit when it comes to customizing this dip. I’ve included several suggestions below, but feel free to draw inspiration from your favorite burger, too.
Recipe Ingredients
Let’s take a look at what you’ll need to make this dip and the burger sauce topping. Be sure to scroll all the way down for the full recipe card with measurements.
For the Dip
- Unsalted butter – Unsalted is preferred, but salted can be used. You may just want to use a bit less salt for seasoning the beef mixture.
- Onion – Diced into small pieces. The onion is caramelized to add lots of flavor to the dip.
- Worcestershire sauce – Be sure the brand you use is gluten free, if needed. Lea & Perrins in the United States is gluten free at the time of this writing.
- Ground beef – You can use 80% to 95% lean, depending on your preference.
- Salt & pepper
- Ketchup – I like to use my Homemade Ketchup, but feel free to use your favorite.
- Yellow mustard – You can also use spicy brown mustard if you prefer a little more kick.
- Cream cheese – Regular or light is fine, but do not use fat-free, as it will be too thin for the dip.
- Sharp cheddar – A combination of sharp white and yellow cheddar gives a nice color combination, but you can use just one, or try substituting Monterey Jack, Colby, or another favorite cheese.
- Bacon – Check out my How to Cook Bacon post for my tips on cooking crispy bacon. Air fryer bacon is great for this recipe.
- Toppings – I like to use shredded lettuce, chopped tomatoes, pickles, onions, and a drizzle of burger sauce.
Burger Sauce
- Greek yogurt – I opted for Greek yogurt instead of mayo to give this sauce a creamy, tangy base.
- Ketchup – Adds a bit of sweetness and tomato flavor to the sauce.
- Sweet pickle relish – Dill pickle relish would also work, though it would give the sauce a slightly different flavor.
- White vinegar – Adds a bit of acidity to balance out the creaminess.
How to Make Bacon Cheeseburger Dip
Here’s an overview of how to make this easy party dip. The printable instructions can be found in the recipe card below.
- Caramelize the onion. Add the butter, onion, and Worcestershire sauce to a saucepan over medium heat. Cook until the onions are soft and beginning to caramelize, about 5-7 minutes. Transfer to a bowl.
- Cook the beef. Add the beef, salt, and pepper to the pan. Cook until fully browned, breaking it into small pieces as it cooks. Drain any grease. Stir in the ketchup and mustard.
- Assemble. Spread the cream cheese in an even layer in the bottom of the baking dish. Top with the ground beef, caramelized onions, and cheddar cheese.
- Bake. Bake at 350F for 20-25 minutes, until the cheese is melted.
- Make the burger sauce. Stir together the burger sauce ingredients until smooth and well combined.
- Add the toppings. Immediately sprinkle with crumbled bacon, shredded cheese, tomatoes, a drizzle of burger sauce, and any other desired toppings.
Proper Storage
- Fridge: Store leftover bacon cheeseburger dip in an airtight container in the fridge for 2-3 days. Any toppings should be stored separately.
- Reheat: Reheat the entire pan by popping it in the oven, covered with foil, until the cheese has melted again. Individual servings can be reheated in the microwave. Add the toppings as desired before serving.
What to Dip in Cheeseburger Dip
I’ll be honest, we’ve been known to scoop this onto a plate and enjoy it with French fries or onion rings for dinner. But at a party, you need something to dunk in that dip!
- Chips & crackers: Tortilla chips (especially Air Fryer Tortilla Chips), crackers (gluten free, if needed), and other similar dippers work great. For a low carb option, try pork rinds.
- Bread: For the full bacon cheeseburger experience, try pieces of toasted burger buns like my Gluten Free Hamburger Buns.
- French fries: We especially love waffle fries because you can scoop up so much on each one. But you can also make Air Fryer French Fries or try sweet potato fries.
- Veggies: My go-to veggie for dipping in this cheeseburger dip is mini bell peppers. Slices of regular bell peppers, carrots, and other veggies are great too.
Recipe Variations
There are as many variations for this cheeseburger dip as there are cheeseburgers! Here are a few ideas:
- Classic Burger Dip. Add chopped raw onions, more ketchup and mustard, or pickles.
- BBQ Burger Dip. Use pepper Jack cheese and give it a drizzle of BBQ sauce instead of the burger sauce.
- California Burger Dip. Swap the cheddar for Swiss, then top it with some chopped avocado or even sauteed mushrooms.
- Mexican Burger Dip. Cook the beef with taco seasoning. Then sprinkle on some jalapenos and spoon salsa and guacamole over the top.
Make It A Party
Once you’ve got your toppings and dippers for the bacon cheeseburger dip, you might need a few more game day recipes to round out the party menu. Here are some ideas for you.
- Finger Foods: Crispy Baked Buffalo Wings are a game day favorite. We also love Chef Salad on a Stick and Gluten Free Pretzel Bites.
- Cold Dips: We love a hot and cheesy dip, but veggies and chips are great to dunk in Greek Yogurt Ranch Dressing, Roasted Mushroom Hummus, or Sweet Potato Hummus.
- Sweet Treats: Desserts like Caramel Apple Dip, Monster Cookie Dough Dip, and Peanut Butter Buckeyes are great for sharing.
More Cheesy Dip Recipes
Bacon Cheeseburger Dip
With layers of savory ground beef, caramelized onions, gooey cheese, and other burger toppings, this bacon cheeseburger dip is perfect for game day. Not only is it easy to make and full of classic burger flavors, but it's also gluten free and keto-friendly!
Servings: 12
Ingredients
For the dip
- 1 Tablespoon unsalted butter
- half of a medium onion , chopped
- 1 Tablespoon Worcestershire Sauce
- 1 pound lean ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 Tablespoons ketchup
- 2 Tablespoons yellow mustard
- 8 ounces block of cream cheese , at room temperature
- 2 cups shredded sharp cheddar cheese, about 8 oz. (white, yellow, or a combination)
- 4 slices cooked and crumbled bacon
- 2 cups shredded lettuce
- 1/2 cup chopped tomatoes
- Burger Sauce (recipe below)
- additional burger toppings, such as sliced red onion, pickles, etc. if desired
- French fries, tortilla chips, toasted roll pieces, mini bell peppers, etc. for dipping
For the Burger Sauce
- 1/2 cup plain Greek yogurt
- 3 Tablespoons ketchup
- 2 Tablespoons sweet pickle relish
- 1 1/2 teaspoons distilled white vinegar
Instructions
For the dip:
- Preheat oven to 350°F.
- Heat 1 Tablespoon unsalted butter in a small saucepan over medium heat. Add half of a medium onion, chopped, and 1 Tablespoon Worcestershire Sauce.
- Cook over medium heat until the onions are soft and starting to caramelize, about 5 to 7 minutes. Remove onions to a bowl and set aside.
- Add 1 pound lean ground beef, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper to the pan and cook until fully browned, breaking it up as it cooks. Drain off any excess grease.
- Remove from the heat and stir in 3 Tablespoons ketchup and 2 Tablespoons yellow mustard.
- Spread an 8 ounces block of cream cheese in an even layer in the bottom of a 2-quart glass baking dish. Top with the beef mixture, caramelized onions, and 2 cups shredded sharp cheddar cheese,
- Bake at 350°F for 20-25 minutes, or until hot and the cheese it melted. While it is baking, prepare the Burger Sauce and cook the bacon, if you haven't already.
- Immediately sprinkle with 4 slices cooked and crumbled bacon, and top with 2 cups shredded lettuce, 1/2 cup chopped tomatoes, a drizzle of Burger Sauce, and additional burger toppings, such as sliced red onion, pickles, etc., if desired.
- Serve immediately with French fries, tortilla chips, toasted roll pieces, mini bell peppers, etc., for dipping.
For the Burger Sauce:
- Combine 1/2 cup plain Greek yogurt, 3 Tablespoons ketchup, 2 Tablespoons sweet pickle relish, and 1 1/2 teaspoons distilled white vinegar in a bowl and stir until smooth and uniform. Store any extra in the refrigerator.
Notes
Burger sauce adapted from Dinner, Then Dessert.
Nutrition Facts
Bacon Cheeseburger Dip
Amount Per Serving (1 serving)
Calories 255
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 71mg24%
Sodium 497mg21%
Potassium 277mg8%
Carbohydrates 5g2%
Sugar 4g4%
Protein 16g32%
Vitamin A 615IU12%
Vitamin C 1.7mg2%
Calcium 177mg18%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.
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Great recipe! I was looking for something different to make with ground beef that was still low carb that the hubby & kids would enjoy – & this was a HIT!! So easy, filling & nutritious – I added Avocado to the top of the salad & we had it with carrot & celery sticks, pepper slices & a few Tortilla chips. Thank you for sharing this recipe.
This is so great, thank you!
step 4 and 5 are the same????
Thanks for bringing that to my attention, Myles. It’s just a duplicate… I’ll get the recipe card fixed.
I’m thinking my family would like this for dinner 🙂 YUM!