The turkey may take center stage, but everyone knows the sides steal the show! This collection of Gluten Free Thanksgiving Sides brings together all your holiday favorites, from comforting classics to creative new dishes, all made safe without sacrificing flavor. These gluten free side dishes make the perfect additions to your Thanksgiving table, and they’re just as welcome at Christmas dinner, too.
But so many people really look forward to the side dishes! While a gluten free turkey is pretty much a no-brainer, the sides can be a gluten minefield.
With food being the centerpiece of the holiday, it can feel scary, isolating, or frustrating for those who are gluten free. So it’s time to take the sides into your own hands. Make some gluten free Thanksgiving side dishes to share with family and friends!
Here are some ideas to round out your Thanksgiving feast – don’t forget to pin this list now so you can come back to it when you are ready to plan your menu!
Which sides are you making for Thanksgiving? Reply in the comments!
Thanksgiving Side Dishes Made Gluten Free
Before we get into the collection of gluten free side dish recipes, let’s talk about some of your options.
Salads: Veggie-based salads are a great gluten free option, as long as you avoid things like croutons. Also, read the labels on any bottled dressings. In fact, making your own is easy. Something like Creamy Maple Dijon Dressing or Gluten Free Hot Bacon Dressing are great with seasonal ingredients.
Potatoes: Most mashed potato recipes are gluten free. And sticking with mashed or roasted sweet potatoes is also usually a safe option, even when they are topped with marshmallows.
Stuffing: You can buy a gluten free stuffing mix or bread to use in your recipe. Or make your own gluten free bread or cornbread. For a new idea, try a grain stuffing made with quinoa, rice, or even something like millet.
Vegetables: From roasting to steaming to sauteeing, there are many gluten free vegetable side dishes. While you’ll have to avoid some traditional sauces, there are options such as using gluten free flours or starches to make gluten free cheese sauce. Or make creamy sauces with ingredients like Greek yogurt, sour cream, or cream cheese.
Gravy and Sauces: Gravy can be made with alternative thickeners like rice flour or cornstarch. And cranberry sauce is typically thickened naturally just by cooking it down or adding gelatin.
Breads: This requires a bit more time and some baking skills, but there are so many gluten free bread recipes out there now. There are even great gluten free mixes you can find in the grocery store.
The Best Thanksgiving Gluten Free Sides
Sure, the mashed potatoes and cranberry sauce are naturally gluten free. However, gravy is usually thickened with flour, stuffing is a big pile of bread, and even the sweet potatoes might be covered with streusel. The veggies don’t escape, either. Whether it’s green bean casserole made with canned cream of mushroom soup or broccoli topped with cracker crumbs, gluten seems to lurk everywhere.
With these recipes, you can find ways to enjoy all of the classics you’ve loved your entire life. And maybe even discover some new dishes that will become part of your holiday traditions.
Soups and Salads
If you are looking for something to start with or accompany your meal, look no further than these classic soup and salad recipes.
With apples, pears, cranberries, and pecans, this seasonal salad has all the flavors and colors of the holiday. And it's all tied together with a maple balsamic vinaigrette.
A bowl of velvety smooth and savory soup is creamy and satisfying, and it’s easy to make on the stove or in your Instant Pot. The addition of sage and thyme perfectly complement all of the other holiday dishes.
This recipe is an elegant and simple side dish with blue cheese, glazed walnuts, blue cheese, and a creamy sherry dressing. It is easy, fresh, and delicious addition to the menu.
This crisp and creamy apple slaw is a coleslaw recipe we can all love because it is sweet and savory and made with Greek yogurt. Plus the juicy apples, dried cranberries, and maple Dijon dressing give it a delicious flavor.
This broccoli salad is a fresh addition to a holiday meal with seasonal flavors. Made with Greek yogurt plus walnuts and cheddar cheese, you get an extra burst of deliciousness and crunch.
Just as cheesy and delicious as any other recipe or restaurant version. A simple swap with some sneaky hidden veggies makes this soup recipe super creamy while keeping it gluten free.
Tossed with a simple balsamic dressing and pomegranate seeds for a colorful and flavorful side dish. You can enjoy it hot or cold, and even add goat cheese to dress it up. It can even be made in advance.
While you may want to wait to make this with leftovers, if you have some turkey or even a rotisserie chicken, you can make this hearty soup loaded with vegetables and topped with gluten free pie crust crackers.
Gravy for the turkey and taters, and cranberry sauce on the side are absolutely essential. Yes, you can make gluten free gravy. And there are even other sauces to enjoy besides just cranberry.
This is the easiest gravy recipe, made with sweet rice flour and chicken or turkey broth for a flavorful make-ahead holiday side dish. Perfectly smooth with no lumps!
Sweet and tart Cinnamon Orange Cranberry Sauce adds citrus and warm spice to the all-time favorite holiday side dish. Simmer fresh cranberries with orange juice and cinnamon sticks to take a classic jellied cranberry sauce recipe to the next level and make your house smell amazing while it cooks.
This is an easy make ahead gravy recipe for your Thanksgiving turkey. With the perfect balance of sweet and savory, plus a pop of tart cranberry, this is a delicious addition to a holiday meal.
This apple chutney recipe is a sweet and savory mixture of apples, cranberries, and thyme, with the tang of vinegar, and a splash of sparkling cider. Serve it with turkey or even add it to an appetizer platter.
Thanksgiving isn’t complete until a bowl of fluffy mashed potatoes hits the table. Whether you like them super creamy, homestyle, basic, or flavored, there is a version for everyone.
If you’re a fan of creamy, savory and fluffy mashed potatoes that don’t take hours to make, this quick and easy Instant Pot recipe is for you. These potatoes have the fluffiest texture you can imagine with a tangy, buttery flavor from sour cream.
With plenty of cheddar cheese and crumbled bacon, everyone will be asking for seconds. But even a holiday meal can be fast and easy with only five ingredients, including Greek yogurt.
This fluffy side dish is a veggie-packed alternative to mashed potatoes with the creamy texture you love. Plus, they are kicked up with horseradish cheddar cheese.
Easy and cheesy, and fully loaded with plenty of cheddar cheese and bacon. With only five ingredients, a few minutes of work, and a couple of tricks, you can whip up this easy side dish recipe.
New for 2025!With a brown sugar glaze flavored with cinnamon and orange, these tender slices are perfectly caramelized and so festive. A simple and naturally gluten free addition to any holiday table.
These maple cinnamon mashed sweet potatoes are a family favorite Thanksgiving and holiday side dish at my house. They’re light, fluffy, and creamy, but not too sweet. Cinnamon adds a touch of warming spice to balance out the sweetness of maple syrup.
No need for marshmallows! This is a perfect side that’s naturally gluten-free, brimming with scrumptious mashed sweet potatoes baked beneath a buttery oat and pecan streusel.
With sweet and savory flavors, a rich and creamy sauce, and plenty of cheddar cheese, this cheesy casserole will be a tasty addition to the holiday meal. It’s a delicious gluten free twist to the classic potatoes au gratin.
Crispy and buttery on the outside, tender on the inside, and literally melt in your mouth! These roasted sweet potatoes with pumpkin spice butter topped with maple syrup-glazed pecans are a delicious and easy Thanksgiving side dish.
Basic baked sweet potatoes are turned into something extra special. THey are roasted until soft and tender, and all those slices allow the honey butter to soak into every bite.
Layers of thinly sliced potatoes and sweet potatoes with goat cheese are baked until tender, creamy, and golden brown. Easy to make, but sure to impress, with the perfect blend of tangy, sweet, and savory flavors.
It’s always nice to have some sort of bread, biscuit, or roll to slather with butter or soak up the gravy. You can also crumble up that bread and turn it into stuffing or try a grain stuffing too for a gluten free option.
A popular Thanksgiving side dish with comforting classic flavors from fresh thyme and sage, along with apples, carrots, and celery. It’s moist and fluffy in the center with perfectly crispy edges.
If you miss the ones you pop out of a can, you'll love these deliciously buttery crescents. They are as soft and flaky as you remember and, and brushed with a honey-milk wash for a hint of sweetness.
Try something different for the holidays with this naturally gluten free alternative to the usual bread stuffing. This savory side dish is flavored with pork sausage, studded with apples, dried cranberries, and crunchy pecans for texture.
This incredible stuffing is made with cubed sandwich bread. It has a soft texture from eggs and broth on the inside, plus perfectly crispy edges and plenty of fresh flavor from mixed herbs.
Easy, fluffy, and made with yogurt, cornmeal, honey, and butter, this is a crowd-pleaser. Stir it together in one bowl and bake it to a perfect golden brown in minutes!
There’s something about a Southern-style biscuit that just hits all the right notes. They’re soft and flaky on the inside with a crisp exterior, and they taste amazing with a pat of melty butter or a drizzle of honey on top.
These soft breadsticks are just what you need to scoop up any gravy left on your plate after you eat your turkey and mashed potatoes. They are simple to make and baked until perfectly golden.
Buttery and tender, these corn muffins are the perfect addition to your meal. These have an extra level of earthy flavor with a hint of sage that pairs well with the corn and the other side dishes.
Slightly sweet and so fluffy, these little rolls add something special to the holiday meal. You'll love that they are enriched with butter and brown sugar.
This cornbread gets a little extra fall flavor with the addition of apple butter. Tender and slightly sweet, it will be the perfect addition to a holiday meal.
That traditional green bean casserole is a gluten minefield with the canned cream of mushroom soup and fried onions. But there are so many other options that might even be more delicious.
You don't need that canned soup to make this classic Thanksgiving dish. With simple, fresh ingredients, this version is not only gluten free, but also maybe even more delicious.
Green beans are tossed in a sweet and tangy glaze made of Dijon mustard and orange marmalade, along with dried cranberries. This easy side dish has just a few ingredients and is ready in about 20 minutes. It is a fresh alternative to the traditional Thanksgiving green bean recipe.
Boiled till crisp-tender then added to a skillet sizzling with bacon goodness, this recipe is a surefire way to get everyone eating their vegetables. It’s an easy side dish that can be added to a holiday dinner menu!
All the flavors you love of the classic green bean casserole but made with simple, fresh ingredients in one skillet. That’s right, no canned cream of mushroom soup, making it fast and naturally gluten free!
These fresh green beans have crunchy pecans for texture, a little zing from ginger, and the bright green and yellow that make it gorgeous on a serving dish. That means it’s certainly special enough to show up on any holiday menu.
Balsamic green beans get an added festive touch when glazed with shallots and dried cranberries. You also have the option to top them with creamy goat cheese for a deliciously tangy touch.
If you like to add more veggies to the menu, then you’ll find lots of fall favorites right here. From squash to Brussels sprouts, carrots to cauliflower, and more.
New for 2025!With wonderful caramelization and a sprinkle of salty cheese, you'll love this veggie side dish. The oven turns the sprouts perfectly crisp-tender, and they’re ready in less than 30 minutes.
Updated in 2025!A gluten free side dish recipe with a bit of brown butter to make it rich, nutty, and delicious. Just a touch adds to the velvety texture, while still keeping it light.
Buttery peas and carrots are a classic staple on many dinner tables. Now give the veggies a simple flavor upgrade by tossing them in browned butter and nobody will be able to resist them.
When you roast them in the oven, the caramelized balsamic vinegar adds amazing flavor to this easy side dish recipe. And the best part is that you can add your favorite veggies to the mix.
This easy recipe has the rich, caramelized flavor that is brought out from roasting in the oven. It is enhanced with the warm spice of cinnamon and an optional bit of heat from a pinch of cayenne pepper.
With just a few simple ingredients, it doesn’t get any easier to make these roasted butternuts and Brussels. You will go crazy for the hint of sweetness that balances the earthy flavor of those sprouts from both the maple syrup and the butternut squash.
These tasty mushrooms are baked with garlic, rosemary, and a balsamic vinegar glaze for an easy side dish recipe that has tons of flavor. You only need a handful of simple ingredients and a few minutes of prep time.
Everyone will adore this sweet, tangy, sticky glaze on these cauliflower bites. Baked till crispy and coated in a cranberry balsamic sauce, it'll add something new and unexpected to your holiday spread.
The carrots are caramelized in butter to bring out their natural sweetness, and a bit of honey gives it that glazed goodness. But it’s all balanced out with a dollop of Dijon mustard and a splash of apple cider vinegar.
Save space in the oven by making these perfectly crispy and caramelized Brussels sprouts in your air fryer. They are tasty with just salt and pepepr, but a little bacon makes them extra crave-worthy.
Just a few minutes of prep work and a handful of ingredients will have you on your way to this simple side dish. Oven baked carrots plus a honey marinade adds delicious caramelized sweetness to a vegetable everyone already loves and makes it even better.
No need to heat up the oven to make roasted asparagus. You can get perfectly crisp-tender results using the air fry method. Keep it plain and simple, or add the optional gluten free parmesan crust for more flavor and texture.
Casseroles are so comforting, and always deserve a place on the Thanksgiving table. But many of the classics aren’t gluten free. With these recipes, you can enjoy delicious baked sides again.
New for 2025!If you remember the one made with Jiffy mix, you are going to love this side dish casserole. It's soft and buttery, plus so simple to make with your favorite GF cornbread mix (I've tested several brands so you don't have to).
New for 2025!It's the cheesy comfort food you crave, now with the gluten free treatment so you can enjoy it again. So creamy with a crispy topping, it's everything you could possibly want and more.
This homemade corn pudding recipe is a family-favorite! Made without corn muffin mix, this creamy, savory, and slightly sweet casserole is naturally gluten free.
A gluten free, baked macaroni and cheese that has all the tangy, cheesy flavors of everyone’s favorite. But the butternut squash adds a perfect hint of fall flavor and makes a creamy sauce without flour for thickening.
Golden brown on top and packed with plenty of cheddar cheese, this zucchini bake is so delicious. The rice makes it hearty, but it's also full of veggies.
This penne pasta baked in a velvety, creamy pumpkin sauce is the ultimate fall comfort food. While it can be a meal on its own, it's a tasty alternative to the usual mac and cheese.
This deliciously cheesy casserole is an easy side dish recipe that’s packed with veggies and plenty of cheddar cheese. With a golden brown top and crispy edges, everyone will be ready to dig in.
This looks astonishingly delicious. Must try all the recipes! Thank you a lot.
Yummy!!! Loving all the recipes on here! May need to make a few (or all!!) next week for Thanksgiving!
Thanks for featuring THK! 🙂
Thank you for including me!! It’s great to know how many gluten free options for Thanksgiving!
It’s probably one of the easiest holidays to be gluten free with all of the great veggies, and turkey of course!
Thanks to Joy for compiling these recipes. Everything looks so delicious!
She put together such an amazing collection!