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While turkey may be the star of the meal, Thanksgiving isn’t complete without the sides. And these Gluten Free Side Dishes will give you classic and new recipes that are sure to impress. They are great for Christmas too!
Make a Gluten Free Thanksgiving
But so many people really look forward to the side dishes! While a gluten free turkey is pretty much a no-brainer, the sides can be a gluten minefield.
With food being the centerpiece of the holiday, it can feel scary, isolating, or frustrating for those who are gluten free. So it’s time to take the sides into your own hands. Make some gluten free Thanksgiving side dishes to share with family and friends!
Thanksgiving Side Dishes Made Gluten Free
Before we get into the collection of gluten free side dish recipes, let’s talk about some of your options.
- Salads: Veggie-based salads are a great gluten free option, as long as you avoid things like croutons. Also, read the labels on any bottled dressings. In fact, making your own is easy. Something like Creamy Maple Dijon Dressing or Gluten Free Hot Bacon Dressing are great with seasonal ingredients.
- Potatoes: Most mashed potato recipes are gluten free. And sticking with mashed or roasted sweet potatoes is also usually a safe option, even when they are topped with marshmallows.
- Stuffing: You can buy a gluten free stuffing mix or bread to use in your recipe. Or make your own gluten free bread or cornbread. For a new idea, try a grain stuffing made with quinoa, rice, or even something like millet.
- Vegetables: From roasting to steaming to sauteeing, there are many gluten free vegetable side dishes. While you’ll have to avoid some traditional sauces, there are options such as using gluten free flours or starches to make gluten free cheese sauce. Or make creamy sauces with ingredients like Greek yogurt, sour cream, or cream cheese.
- Gravy and Sauces: Gravy can be made with alternative thickeners like rice flour or cornstarch. And cranberry sauce is typically thickened naturally just by cooking it down or adding gelatin.
- Breads: This requires a bit more time and some baking skills, but there are so many gluten free bread recipes out there now. There are even great gluten free mixes you can find in the grocery store.
Mouthwatering Gluten Free Side Dishes for Thanksgiving
Sure, the mashed potatoes and cranberry sauce are naturally gluten free. However, gravy is usually thickened with flour, stuffing is a big pile of bread, and even the sweet potatoes might be covered with streusel. The veggies don’t escape, either. Whether it’s green bean casserole made with canned cream of mushroom soup or broccoli topped with cracker crumbs, gluten seems to lurk everywhere.
With these recipes, you can find ways to enjoy all of the classics you’ve loved your entire life. And maybe even discover some new dishes that will become part of your holiday traditions.
Soups and Salads
If you are looking for something light to start or accompany your meal, look no further than these classic soup and salad recipes
Butternut Squash Soup with Sage and Thyme
More Soups and Salads
- Autumn Harvest Salad from Tasty Yummies
- Shredded Brussels Sprouts Salad from The Kitchen is My Playground
- Potato Soup from Wheat By the Wayside
Gravy and Sauces
Gravy for the turkey and taters, and cranberry sauce on the side are absolutely essential. Yes, you can make gluten free gravy. And there are even other sauces to enjoy besides just cranberry.
More Gravy and Sauce Recipes
- Cranberry and Pear Sauce from NeighborFood
- Applesauce from The Stay at Home Chef
- Gluten Free Mushroom Gravy from The Bojon Gourmet
Thanksgiving isn’t complete until s bowl of fluffy mashed potatoes hits the table. Whether you like them super creamy, homestyle, basic, or flavored, there is a version for everyone. You can even find a sneaky low carb alternative.
More Mashed Potato Recipes
- Make-Ahead Garlic Cream Cheese Mashed Potatoes from Baked By Rachel
- Mashed Potato Casserole from A Mind “Full” Mom
- Crockpot Mashed Potatoes from Spend With Pennies
From glazed to scalloped to mashed to casseroles, this tasty veggie always finds a place on the Thanksgiving menu.
Pumpkin Pie Spice Melting Sweet Potatoes
More Sweet Potato Recipes
- Candied Sweet Potatoes from Sally’s Baking Addiction
- Honey Cinnamon Roasted Sweet Potatoes from Buns in My Oven
- Pecan Twice Baked Sweet Potatoes from Real Food By Jessica
Gluten Free Breads and Stuffings
It’s always nice to have some sort of bread, biscuit, or roll to slather with butter or soak up the gravy. You can also crumble up that bread and turn it into stuffing or try a grain stuffing too for a gluten free option.
More Bread and Stuffing Recipes
- Wild Rice Stuffing from Iowa Girl Eats
- Herbed Wild Rice and Quinoa Stuffing from Kitchen Treaty
- Easy Quinoa Stuffing from Simply Quinoa
That traditional green bean casserole is a gluten minefield with the canned cream of mushroom soup and fried onions. But there are so many other options that might even be more delicious.
More Green Bean Recipes
- Green Beans Almondine from Rachel Cooks
- Balsamic Green Beans with Walnuts from Healthy Seasonal Recipes
- Sauteed Garlic Green Beans from Recipe Tin Eats
Other Vegetable Side Dishes
If you like to add more veggies to the menu, then you find lots of fall favorites right here. From squash to Brussels sprouts, carrots to cauliflower, and more.
More Vegetable Side Dishes
- Garlic Butter Parsnips from Diethood
- Brussels Sprouts with Pears, Blue Cheese, and Walnuts from The Cookie Rookie
- Gluten Free Creamed Peas from Can’t Stay Out of the Kitchen
Side Dish Casseroles
Casseroles are so comforting, and always deserve a place on the Thanksgiving table. But many of the classics aren’t gluten free. With these recipes, you can enjoy delicious baked sides again.
More Side Dish Casserole Recipes
- Cinnamon Maple Squash Casserole from Recipe Runner
- Fall Roasted Vegetable Casserole from From My Bowl
- Broccoli Cauliflower Casserole from Mama Gourmand