10+ Easy Gluten Free Bread Recipes

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These Easy Gluten-Free Bread Recipes are the best for making at home! With more than 10 options, from rustic loaves to international-inspired recipes, there’s something for everyone to love. Making your own gluten-free bread from scratch has never been easier.

Satisfying Gluten-Free Bread Recipes for Every Taste!

Ever since going gluten-free, I like to think, “If you can’t find it, make it!” Especially when it comes to gluten-free bread. There’s something super satisfying about lifting a fresh loaf of homemade bread from the oven, knowing it’s 1) 100% safe to eat and 2) sure to taste amazing.

And why stop with loaves? Below you’ll find recipes for homemade pita bread, breadsticks, cheesy bread, and more. All easy to make, and totally gluten-free!

What Is the Difference Between Gluten-Free Bread and Regular Bread?

Gluten-free bread is free from gluten-containing ingredients like wheat, barley, and rye. So while regular bread is made with wheat flour, gluten-free bread is made with gluten-free flour alternatives like rice, tapioca, arrowroot, or potato flour, among others. 

When it comes to taste and texture, gluten-free bread is often denser than regular bread, and some gluten-free flour has a grittier texture. The flavor of gluten-free bread also naturally varies due to the different flours used to make it.

Luckily, gluten-free bread has improved leaps and bounds in recent years! When made properly and with the correct flour and additives, it’s harder and harder to tell the difference between gluten-free bread and regular bread. That’s the goal with my recipes below!

Ingredients to Watch Out For

I’ve said it before, and I’ll say it again: always check those labels. Some ingredients we’d assume are gluten-free can, in fact, hide sneaky traces of gluten. If you have a particularly severe gluten allergy, it’s important to know that the ingredients you’re using to bake your bread are 100% certified gluten-free. Here are some ingredients to look out for:

  • Yeast: Most commercial baking yeast is gluten-free. However, other kinds like brewer’s yeast, which is a barley byproduct of beer making, are not.
  • Mix-Ins: If you’re spicing up or otherwise adding ingredients to your bread recipe, make sure any mix-ins are also gluten-free! Spices, grains, chocolate chips, etc. are often gluten-free in theory. However, some production lines aren’t 100% gluten-free, so it’s always worthwhile to check for warnings.

Storing and Freezing Gluten-Free Bread

To freeze gluten-free bread, wrap it tightly in plastic wrap, or store it airtight in a freezer bag, pressing out as much air as possible before sealing. Store it frozen for up to 1 month. Thaw frozen bread at room temperature.


10+ Foolproof Gluten-Free Bread Recipes

Get inspired with these easy gluten-free bread recipes to try at home!

A tried-and-true recipe for fluffy homemade gluten-free sandwich bread that tastes just as good as anything you’ll find in the store.
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This recipe for crusty, Gluten-free French Baguettes makes the perfect soft and airy homemade bread loaves, complete with a crackly crust!
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Make this easy homemade pita bread that’s also gluten-free, for all your dips and fillings! Fill this gluten-free pita bread with falafels and greens, or tear them and dip them in tzatziki and hummus.
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This gluten-free breadsticks recipe is the perfect side to just about any meal! Pasta, soups, salads, or roasts – who would ever say no to a fluffy, crispy breadstick fresh from the oven? No one in this family, that’s for sure.
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Speaking of breadsticks… For even more flavor, you’re going to want to try these! Gluten-free garlic breadsticks have all that delicious garlic bread-inspired flavor, perfect for pairing with a big bowl of spaghetti!
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You'll complete any holiday meal or Sunday dinner with a pan of these roils. So light and fluffy, and this recipe makes enough to feed a crowd.
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Now let's take some rolls and slather them with garlic butter. These piar will with so many dishes, but the best thing might be sopping up the sauce when you make one of your favorite Italian meals.
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Tender and flaky, these homemade crescents are better than the ones from a can and are easy to make. They also have a lovely hint of sweetness Serve them as a side during the holidays, and year-round with all your favorite family meals.
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This Brazilian recipe for delicious puffed cheese bread, also known as pão de queijo, is the perfect gluten-free appetizer, snack, or side dish! Light and airy, these savory muffins are an easy, baked treat.
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Whether you are making burgers, pulled pork sandwiches, sloppy joes, or just want to smear them with butter, these puffy rolls are a perfect choice.
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Where there are burgers, there are often hot dogs. So you can't let the frankfurter fans miss out on the goodness of popping their dog into a bun too.
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The perfect gluten-free cornbread recipe to serve with all your favorite soups, stews, chilis, and more. This tender homemade cornbread bakes up with a delectable, light crumb that’s the best for soaking up all sorts of flavor!
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Embrace a taste of fall and make this easy gluten-free pumpkin bread. This is one of our favorite recipes for a moist, rich, and spiced bread loaf that’s full of flavor. Enjoy a slice with a warm cup of coffee on a cool autumn morning.
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When apples come into season, you best believe that a batch of my gluten-free cornbread with apple butter isn’t far behind! I love this cornbread recipe that’s soft and moist, with subtle fall flavors.
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You’ll want to cozy up with a slice of this homemade gluten-free banana bread as soon as it’s out of the oven. This quick bread recipe is moist, buttery, and full of banana flavor – not to mention a great way to use up bananas that are past their prime!
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Bonus: My Post on the Best Store-Bought Gluten-Free Bread! 

As fun as it is to bake gluten-free bread from scratch, sometimes you just can’t beat the convenience of buying it from the store! I put some of the most popular gluten-free bread brands to the test in my Best Gluten Free Bread Taste Test.

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