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There’s more to leftovers than just a turkey sandwich. Think outside the bread with these Thanksgiving Leftover Recipes that prove that maybe your turkey and Thanksgiving side dishes are actually better the day after the holiday. There are over 40 gluten free ideas to use up leftover turkey, potatoes, sweet potatoes, cranberry sauce, pumpkin pie, and more. You can turn them into appetizers, main dishes, breakfast, snacks, desserts and everything in between!
After days and hours of prepping and cooking, you’ve feasted. The dishes are washed and the kitchen is cleaned. But now you have a refrigerator filled with Thanksgiving leftovers. Before you get ready to enjoy them, let’s talk about whether they are actually safe to eat.
How long are Thanksgiving leftovers good for?
First, you have to ask yourself if you left the food out too long. It should not be left at room temperature for longer than two hours or you run the risk of it starting to grow bacteria. So get those leftovers wrapped, packaged in storage containers, and into a nice, cold refrigerator as soon as possible.
Or, if you want to keep them longer, transfer everything to airtight containers, wrap them in foil or plastic, and, if the container fit, slide it into a resealable plastic freezer bag.
Most Thanksgiving leftovers, from the turkey to the mashed potatoes to the stuffing will last in the fridge for three to four days, with cranberry sauce being good for up to a week.
You can reheat and rechill as needed, but every time you do that, the food could dry out a little more. So you might just need to moisten things up with a little broth or stock. If you have made turkey stock from your turkey carcass, you are set. Or you can use chicken stock from a box.
However, regardless of whether it’s been a few hours or a few days, if something looks or smells a little off, then toss it. It is not worth taking the chance.
Now that you’ve made sure your leftovers are safe to eat, check out these ideas for what to make with them…
What Can You Make with Thanksgiving leftovers?
Certainly, you can just fix yourself a plate for Round Two of the feast. Or you can make a fully-loaded turkey sandwich heaped high with extra stuffing and smeared with cranberry sauce. But there are so many other ideas to give those leftovers new life!
40+ Thanksgiving Leftovers Recipes
Leftover Turkey Recipes
Sure, you can make a turkey sandwich, but there are so many other things you can do with the bird. And in many recipes that call for chicken, you can replace it with your leftover turkey meat.
Turkey Pot Pie Soup
Cranberry BBQ Turkey Stuffed Sweet Potatoes
Gluten Free Chicken Tetrazzini
Turkey Swiss Quiche
Turkey Chili with White Beans
Gluten Free Chicken Stuffing Casserole
Jambalaya Stuffed Sweet Potatoes
Kentucky Hot Brown Dip
Harvest Cobb Salad
Kentucky Hot Brown Grilled Cheese
Chicken Corn Chowder
Waldorf Chicken Salad
Turkey Enchilada Casserole
Leftover Potatoes and Sweet Potatoes
Whether you have extra mashed taters, or a few potatoes or sweet potatoes that you didn’t end up cooking, here are some delicious ideas.
Homestyle Shrimp Bowls
Maple Walnut Sweet Potato Hummus
Gluten Free Potato Pound Cake
Shepherd’s Pie
Goat Cheese Sweet Potato Gratin
Mexican Pineapple Black Bean Stuffed Baked Sweet Potatoes
Cheesy Barbecue Meatball Sweet Potato Bites
Broccoli Potato Cheese Egg Muffins
Mashed Potato Puffs
2-ingredient Sweet Potato Pancakes
Gluten Free Sweet Potato Muffins
Recipes to Make with Leftover Cranberry Sauce or Fresh Cranberries
Whether you’ve made too much cranberry sauce, have an extra can laying around, or didn’t cook up all of the fresh cranberries you bought, you can transform any of those into a delicious breakfast, dinner, dessert, or even party snacks.
Cranberry Balsamic Glazed Cauliflower Wings
Cranberry Crusted Prime Rib Roast
Gluten Free Cranberry Orange Coffee Cake
Balsamic Cranberry Dressing
Sparkling Cranberry Mocktail
Gluten Free Cranberry Shortbread Bars
Gluten Free Cranberry Sauce Muffins
Gluten Free Cranberry Sauce Pancakes
Recipes for Leftover Pumpkin Pie or Pumpkin Puree
Sure you can have a slice of pie for breakfast. But you can also repurpose that pie or you the last remnants of canned pumpkin to make something delicious.