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Sweet potato hummus is a sweet and savory way to change up everyone’s favorite dip. Blend up chickpeas and leftover mashed sweet potatoes, then add even more flavor with maple syrup, walnuts, cinnamon, and ginger. Perfect for an appetizer or snack that’s also a naturally gluten free and vegan recipe, and you can even pack it in the kids’ lunchboxes. Get your apples, carrots, and crackers ready, and blend up a batch of Maple Walnut Sweet Potato Hummus.