Cranberry BBQ Turkey Sweet Potatoes

I do love a day-after-Thanksgiving turkey sandwich or just reheating a full plate of leftovers, sides and all. But when that extra turkey is still hanging around after a couple of days, then it’s time to turn it into something completely different. And maybe use up all the other random odds and ends at the same time.

That’s what happened when I started making these turkey-stuffed sweet potatoes. I had just a little cranberry sauce left, so I mixed it with some barbecue sauce to give it some tangy sweetness. Piled it all into a few extra sweet potatoes that I hadn’t used for sweet potato casserole, and gave it a nice, crumbly topping. This is now a go-to meal in our family!

Why You’ll Love Cranberry BBQ Stuffed Sweet Potatoes

Here are just a few of the reasons these stuffed potatoes will become a favorite in your family.

• Uses all the leftovers. Not just leftover turkey, it’s a recipe that incorporates cranberry sauce, sweet potatoes, and even leftover cornbread or stuffing for a wonderful balance of savory and sweet flavors that is hard to resist.
• So versatile. I share several variations below for how you can change it up, whether you prefer potatoes, want to try fries, or only have leftover mashed sweet potatoes. Plus, you can customize the flavor based on your favorite barbecue sauce, cheese, and more.
• Easy to assemble. Just pop those potatoes in the oven, and while they bake you can whip up the simple filling and topping. It’s ready in no time!

Recipe Ingredients

• Sweet potatoes. Scrub them well before baking them.
• BBQ sauce. Feel free to use your favorite barbecue sauce. The taste of the final dish will vary somewhat based on what you use, whether it is sweeter, tangier, or spicier. My favorite is Stubb’s Original because it isn’t too sweet and has a subtle bit of heat.
• Cranberry sauce. You can use leftover homemade cranberry sauce, but a canned variety is good too if that’s what you prefer or all you have left. Jellied or whole berry sauce will work fine.
• Leftover turkey. Whether you have white or dark meat left from your Thanksgiving turkey, either will be tasty in this dish. And if you don’t think your bird is big enough to have any left, it’s super easy to make a slow cooker turkey breast.
• Crumb topping. This is where you can get creative and use what you have on hand. Everything from corn muffins to cornbread to stuffing will work, and breadcrumbs are fine if that’s all you have. Choose gluten free or dairy free options, depending on your needs.
• Cheddar cheese. Helps make the crumbly topping turn golden brown and balances the sweetness from the sauce. I prefer extra sharp cheese, but use what you love. Skip the cheese or use vegan cheese if you need to make it dairy free.

Quick Tips and Variations

• Choose your method. You can just pop your sweet potatoes in the oven. But it’s also easy to “bake” them in the microwave, slow cooker, Instant Pot, or air fryer. Use your favorite way to bake sweet potatoes while you prepare the rest of the recipe.
• Heat things through. You’ll want to warm the barbecue sauce on the stove so that the cranberry sauce fully melts into it. And this gives you a chance to warm up that turkey, which is good because you oly want to put them back in the oven briefly after you stuff the potatoes.
• Try it with chicken. You might love this dish so much that you’ll want to make it all year long. So when you don’t have leftover turkey, it is also a great way to use up extra roast chicken or a leftover rotisserie chicken.
• Make it a bowl. If you don’t have any uncooked sweet potatoes left, just reheat your extra mashed sweet potatoes and turn this into a bowl meal.
• Use baked potatoes. I love the savory-sweet combo, but baked potatoes are perfect for stuffing too.
• Try it with fries. Another option is to make BBQ Loaded Fries using Baked Sweet Potato Fries or Air Fryer French Fries.
• Skip the spuds. Just grab or make tostada shells and use the cranberry barbecue turkey to make BBQ Tostadas!

Make it a Meal

If you don’t have any Thanksgiving side dishes left, you can always whip up one of these easy veggies to complete the dinner menu:

• Green Beans with Bacon
• Maple Dijon Apple Coleslaw
• Salad with Creamy Maple Dijon Dressing
• Buttered Carrots and Peas
• Roasted Cauliflower

And don’t forget to use that leftover pumpkin pie filling to make Pumpkin Pie Yogurt Parfaits for dessert!

More leftover turkey recipes

• Turkey Pot Pie Soup
• Leftvoer Turkey Salad
• Turkey Club Quiche

More leftover cranberry sauce recipes

• Cranberry Balsamic Cauliflower Wings
• Cranberry Balsamic Dressing
• Slow Cooker Cranberry Balsamic Beef