Pumpkin Spice Latte Overnight Oats

4.5 from 6 votes
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These aren’t your basic pumpkin overnight oats. They are Pumpkin Spice Latte Overnight Oats! It’s an easy way to get your PSL fix in a satisfying and healthy breakfast you can make ahead! Packed with pumpkin, whole grain oats, and a caffeine kick from real coffee plus the perfect amount of pumpkin pie spice, it’s one of my best gluten-free pumpkin recipes

A jar of overnight oats with a light orange color due to pumpkin in the recipe and sprinkled with cacao nibs on top.

Pumpkin Overnight Oats – Tastes Like a Pumpkin Spice Latte

Fall is almost here and you know what that means: pumpkin spice latte everything! It seems like the pumpkin flavors pop up earlier and earlier every year. But I’m not complaining. I love pumpkin.

Pumpkin truly tastes best when accompanied with pumpkin pie spice, with the warm flavors of cinnamon and nutmeg and their comforting aromas enhancing the earthy, natural sweetness of the pumpkin. But there is something about the slight smokiness of coffee that truly adds to this combination as well. 

This easy pumpkin overnight oats recipe has everything you love about a pumpkin spice latte and it’s also a healthy breakfast idea. It has a caffeinated kick from the coffee, heart-healthy nutrients from the oats, and pumpkin pie spice. It’s creamy, satisfying and good for you too! This easy meal prep breakfast is made with real pumpkin and tastes like a Starbucks PSL!

What is in a Pumpkin Spice Latte?

The classic PSL is made with the addition of a Pumpkin Spice Sauce added to the usual base of espresso and steamed milk. The Pumpkin Spice Sauce contains sugar, milk, pumpkin puree, and additional colors and flavors, including the traditional pumpkin spice flavor of cinnamon, nutmeg, and clove. The coffee drink is then topped with whipped cream and more pumpkin pie spice.

Now just combine all the essential flavor elements of the Starbucks favorite fall drink with the key components of overnight oats, but give everything a healthier upgrade to turn it into a nourishing and satisfying breakfast!

Looking down at the surface of a jar of overnight oats with cacao nibs on top.


Here is a quick overview of what you’ll need, as well os a rundown of how to make the recipe. But be sure to scroll down to the recipe card for the full amounts and directions.

  • Chilled coffee: Leftover from the day before or you can use cold brew from a bottle or that you made yourself.
  • Milk: Dairy or non-dairy, such as almond milk or oat milk.
  • Pumpkin puree: Not the already-sweetenened pumpkin pie spice.
  • Plain Greek yogurt: You can also use vanilla, but you won’t need as much additional sweetener.
  • Pumpkin pie spice: Buy a bottle or make your own blend.
  • Vanilla extract
  • Sugar, honey, Stevia, or another sweetener
  • Chia seeds: This helps thicken yout oats.
  • Old-fashioned oats: Certified gluten free, if needed. See the article, Are Oats Gluten Free? for the info you need about purchasing and eating oats on a gluten free diet.

How to Make Pumpkin Overnight Oats

They are really so simple to make. All of the details are in the recipe card, but for a quick overview, in a bowl or mason jar, stir together all of the ingredients except the oats. Then stir in the oats. Cover and store in the refrigerator at least overnight before enjoying. Stir before serving, adding additional milk, if needed.

Pumpkin overnight oats in a glass jar on a piece of burlap with a wood spoon next to it.

Tips for Success

  • What kind of oats to use: Old fashioned rolled oats are recommended for overnight oatmeal, and not instant oats.
  • If you have leftover coffee: You can chill it in the fridge overnight, or use cold brew that you’ve made or bought in a bottle. Give yourself a little caffeine kick, or make it decaf – that’s totally up to you.
  • Adjust the spices: Some people may prefer just a hint of pumpkin pie spice, but others may want to add a bit more, which is why there is a range listed in the recipe.
  • Topping ideas: If you like a little texture, you can top your overnight oats with a few cacao nibs or mini chips or pepitas. Chocolate and pumpkin is a surprisingly delicious combination. Or give it a sprinkle of Maple Brown Sugar Granola.
  • Make it ahead: Overnight oats are the perfect meal prep breakfast. Make it in a mason jar and keep it in the fridge for several days.
A glass jar of Pumpkin Spice Latte Overnight Oats with a spoon next to it on top of a piece of burlap and a striped placemat.

How To Store Overnight Oats

As long as you use fresh ingredients (specifically the milk and yogurt), you can keep the pumpkin overnight oats in the fridge for several days if you like. Just be sure you store them in an airtight storage container or glass mason jars with tight-fitting lids.

Brianne Recommends

I like to make overnight oats in the wide-mouth jelly jars. The amount in the recipe fits perfectly and they don’t take up too much space in the fridge if you make several at a time.

Ball Mason 8oz Quilted Jelly Jars with Lids and Bands, Set of 12

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More Overnight Oats Recipes

Looking down at the surface of a jar of overnight oats with cacao nibs on top.
4.5 from 6 votes

Pumpkin Spice Latte Overnight Oats

These aren't your basic pumpkin overnight oats. They are Pumpkin Spice Latte Overnight Oats! It's an easy way to get your PSL fix in a satisfying and healthy breakfast you can make ahead! Packed with pumpkin, whole grain oats, and a caffeine kick from real coffee plus the perfect amount of pumpkin pie spice, it's one of my best gluten-free pumpkin recipes! 
Prep: 10 minutes
chilling time 8 hours
Total: 8 hours 10 minutes


  • 1/4 cup brewed coffee, chilled
  • 1/4 cup milk I use Silk Unsweetened Almond Milk
  • 2 Tablespoons plain Greek yogurt
  • 1/4 cup pumpkin puree not pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla
  • 2 1/2 teaspoons sugar or equivalent amount of honey, stevia, or sweetener of choice
  • 1 Tablespoon chia seeds
  • 1/2 cup old fashioned oats gluten free, if necessary
  • 1 teaspoon mini chocolate chips cacao nibs, or pepitas, optional
  • Additional milk if needed


  • In a bowl or jar, combine all of the ingredients except the oats and stir until combined and smooth.
  • Add the oats and stir until moistened.
  • Place in the refrigerator overnight.
  • If desired, stir in additional milk to desired consistency before serving, and sprinkle on toppings.
Nutrition Facts
Pumpkin Spice Latte Overnight Oats
Amount Per Serving (1 g)
Calories 340 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 2mg1%
Sodium 106mg4%
Potassium 321mg9%
Carbohydrates 53g18%
Fiber 10g40%
Sugar 17g19%
Protein 11g22%
Vitamin A 9535IU191%
Vitamin C 2.6mg3%
Calcium 236mg24%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.


More Pumpkin Breakfast Recipes

  1. Norma

    Can quick oats be used instead of the old fashioned oats? Since I don’t care for coffee I think I’ll substitute vanilla chai tea.

  2. 12 Unique Pumpkin Spice Recipes To Spice Up Your Life - Moosie Blue

    […] this tasty pumpkin recipe at Cupcakes & Kale […]

    1. Brianne Cupcakes & Kale Chips

      The nutritional information for recipes can vary depending on the ingredients used, so I recommend that you use the nutritional calculator on the Spark Recipes website or on MyFitnessPal to calculate the nutritional information for you.

  3. 5 stars
    OMG I can’t wait to make this tonight. We have overnight oatmeal and look for new recipes and ideas all the time. I’m loving your recipes. How can I have them sent to my email? Thanks Kathy

  4. Megan Grazier

    5 stars
    These are perfect for fast-paced morning people. I am so busy in the morning i don’t have time to make something to eat. Then i go until lunch time until i eat something. So excited about being able to just pull these out of the fridge on my way out the door!
    Can’t wait to eat these in the morning!!

  5. Yum, this looks so perfect for an October breakfast! I can’t believe it took me until day 5 to hear about Pumpkin Week 😉 I just followed the board, can’t wait to check out all of the delicious recipes.

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