Pumpkin Spice Latte Overnight Oats
Pumpkin spice latte overnight oats will make you forget Starbucks. Get your PSL fix in a satisfying and healthy breakfast instead! This fall oatmeal recipe is actually made with coffee and pumpkin puree. It’s one of the best gluten-free pumpkin recipes you can make for breakfast! CHECK OUT THE VIDEO BELOW!
CLICK HERE TO PIN
Originally published on October 2, 2015. Updated with video on August 7, 2017.
Ah, the PSL. It’s everywhere these days. And if you don’t know what a PSL is, well what rock are you living under? Kidding, I’m kidding. I would never insult my readers like that. It’s just that it seems like the day that Starbucks announces that Pumpkin Spice Latte season is officially open, the hordes flock to the doors of the coffee shop adorned with that familiar green and white logo and immediately start Instagramming their #shotofcoffee.
#PSL
Guess what, you guys…
I’ve never had a pumpkin spice latte. So I feel like a bit of a fraud with today’s recipe, but, I don’t know, I’m weird about my coffee-type beverage things. And my pumpkin-type things. Both of which I usually prefer cold like my Individual Crustless Pumpkin Pies, sweet like my Blended Iced Coffee, and quite often loaded with chocolate like Pumpkin Cheesecake FlourlessChocolate Cake Rolls. I do make exceptions, like Pumpkin Spice Chocolate Oatmeal, but let’s be real, I actually prefer that particular pumpkin spice recipe sans actual pumpkin, much like the actual PSL.
So I took the PSL, and made it cold and sweet, and maybe not totally loaded with chocolate.
Though, chocolate would certainly be a tasty addition to these pumpkin spice latte overnight oats.
Pumpkin Spice Latte Overnight Oats are totally dreamy and may make me a PSL convert. You know, pumpkin truly tastes best when accompanied with pumpkin pie spice, with the warm flavors and aromas enhancing the earthy, natural sweetness of the pumpkin. But there is something about the slight smokiness of coffee that truly adds to this combination as well. And the milk and yogurt add the creaminess that is essential for a latte.
Give yourself a little caffeine kick, or make it decaf – that’s totally up to you, as is the amount of pumpkin spice. I think I prefer just a hint of spice, but others may want to add a bit more, which is why I gave you a range. I liked it with the larger amount, but prefer it with a little less. I’m also such a texture girl that I love adding just a few cacao nibs or mini chips or pepitas, but you can leave them off if you just want that smooth goodness.
Along with your pumpkin spice latte overnight oats, here are some more ways to enjoy pumpkin for breakfast…
 |  |  |  |
- Pumpkin Spice Chocolate Oatmeal
- Whole Wheat Apple Pumpkin Muffins
- Gluten Free Pumpkin Swirl Pecan Crumb Cake
- Flourless Oatmeal Nutella Pumpkin Muffins
My friends also have some fabulously pumpkinny breakfast recipes. I love that these Pumpkin Oat Breakfast Cookies from A Dash of Sanity let me have dessert for breakfast. Indulge a little in Pumpkin Spice Latte Cinnamon Rolls from Living Locurto. And if you want a warmed up option, Pumpkin Pie Slow Cooker Steel Cut Oats from Rachel Cooks will satisfy the craving.
Now it’s your turn to stir up some Pumpkin Spice Latte Overnight Oats to enjoy tomorrow morning.
Pumpkin Spice Latte Overnight Oats
Get your PSL fix in a healthy and satisfying breakfast.
Ingredients
- 1/4 cup brewed coffee that has been chilled
- 1/4 cup milk (I use Silk Unsweetened Almond Milk)
- 2 Tablespoons plain Greek yogurt
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 2-3 teaspoons or equivalent of sugar, honey, stevia, or sweetener of choice
- 1 Tablespoon chia seeds
- 1/2 cup old fashioned oats (gluten free, if necessary)
- 1 teaspoon mini chocolate chips, cacao nibs, or pepitas, optional
- Additional milk, if needed
Instructions
- In a bowl or jar, combine all of the ingredients except the oats and stir until combined and smooth.
- Add the oats and stir until moistened.
- Place in the refrigerator overnight.
- If desired, stir in additional milk to desired consistency before serving, and sprinkle on toppings.
You are gonna love these pumpkin recipes:
- Gluten Free Pumpkin Brownies from Gluten Free Crumbley.
- No Bake Pumpkin Cheesecake Parfait from {i love} my disorganized life.
- Pumpkin Bread from My Catholic Kitchen.
- Pumpkin Cake with Salted Caramel Icing from The Redhead Baker.
- Pumpkin Cheesecake Mousse from Recipes Food and Cooking.
- Pumpkin Chicken Pot Pie from A Day in the Life on the Farm.
- Pumpkin Focaccia Bread from Making Miracles.
- Pumpkin Fudge from Feeding Big and more
- Pumpkin Magic Custard Cake from Love and Confections.
- Pumpkin Pie Pots de Creme with Maple Cinnamon Whipped Cream from The Crumby Cupcake.
- Pumpkin Seed Granola Bars from Culinary Adventures with Camilla.
- Reeses Pieces Pumpkin Cheesecake from Kudos Kitchen by Renee.
DON’T MISS OUT! MAKE SURE TO FOLLOW ME FOR YUMMY RECIPES!
Yum, this looks so perfect for an October breakfast! I can’t believe it took me until day 5 to hear about Pumpkin Week 😉 I just followed the board, can’t wait to check out all of the delicious recipes.
Oh you have to see all of the recipes. So much good stuff! Sweet and savory, healthy and indulgent.
This is a very interesting dish. I will have to give it a try.
It’s sooo good, and I’m not even a coffee gal.
YES!! I’m so into this recipe and since I have all of the ingredients on hand, these just may be happening at my house today!
I hope you enjoy them! I think I need to make a batch for Saturday morning after my long run of the week.
i love how there is actually coffee in these overnight oats! These sound so tasty 🙂
Yes, just a little for a bit of a kick start to your day 🙂
I suck at eating breakfast, but these sound delicious so I need to try them for sure! I am a #PSL fan 🙂
That’s the great thing about overnight oats – make them at night and they are easy to grab in the morning even for the non-breakfast eaters!
These are perfect for fast-paced morning people. I am so busy in the morning i don’t have time to make something to eat. Then i go until lunch time until i eat something. So excited about being able to just pull these out of the fridge on my way out the door!
Can’t wait to eat these in the morning!!
Yes, overnight oats are so perfect for that!
OMG I can’t wait to make this tonight. We have overnight oatmeal and look for new recipes and ideas all the time. I’m loving your recipes. How can I have them sent to my email? Thanks Kathy
Thank so much! You can subscribe here –> https://cupcakesandkalechips.com/subscribe-now/
YUM! I love overnight oats, and with pumpkin and coffee it is the perfect fall breakfast
give me this and coffee and I will be a happy girl in the morning xoxo
I tried this and it is very good! I’m a pumpkin spice fan. #HomeMattersParty
I’m so glad that you enjoyed it, Nicole!
What a great combination! I’m sharing your recipe with my readers today. Thanks for a delicious recipe!!
YUM! This looks so delicious! I love pumpkin flavor, but it is difficult to find it outside of sugary desserts. Thanks for sharing!
Savory pumpkin recipes are harder to find, but they sure are delicious!!
Wow! I can’t wait to try this! It’s a good way to get my pumpkin fix and use up my coffee from the day before!
Great idea to use up any extra coffee from the pot, Suzanne!
it looks great , but can you tell me calories consumption from it
The nutritional information for recipes can vary depending on the ingredients used, so I recommend that you use the nutritional calculator on the Spark Recipes website or on MyFitnessPal to calculate the nutritional information for you.