Whipped Cauliflower Gratin with Goat Cheese and Thyme
Whipped Cauliflower Gratin is a light and healthy vegetable side dish. This rich and creamy gluten free casserole recipe will lighten up your holiday meals, or add something delicious to a weeknight dinner.
Whipped Cauliflower Gratin with Goat Cheese and Thyme
MY LATEST VIDEOSDisclosures: Blendtec supplied the prize for this giveaway. No additional compensation was received. As always, all opinions are my own. There are affiliate links in this post, meaning that if you click and make a purchase, the cost to you is the same, but I will receive a few pennies. I use the money to help maintain this website and to bring you new recipes!
Blogs are such dynamic things. I mean, obviously it’s not like a standard website that looks basically the same anytime you visit it. Every few days (or everyday for those amazing bloggers who can somehow manage that) there’s a new post, story, recipe, project, roundup, link party, or something else to read, make, or do. But since they are also usually created by one or a few people, they tend to evolve based on what is going on in the life or lives of the creator. I know of people who have developed allergies or changed their diets for one reason or another and transformed a general food blog into a gluten free or low carb or vegan blog. Food bloggers who spent years posting recipes are starting to incorporate a travel component into their blogs.
But the beauty of it is that these are our blogs, so they can become whatever we want them to become.
This past year, I had a lot going on in my personal life, plus I wanted to have some varied content on my blog that might be different from my typical recipes. I also thought it would be a nice opportunity to introduce these talented ladies to me readers, and maybe they would gain some new fans in the process.
But as we move into 2016, Cupcakes & Kale Chips is evolving a bit. I can’t thank these ladies enough for their help when I needed it. But I’m not going to be having regular recipe contributors next year. I have a really cool healthy recipe series with guest posters in January, I’ll still have the weekly roundups, and maybe you’ll see a guest appearance here and there, but for the most part, it’s going to be me. I want to bring back a more personal element that I feel was lost this past year as I was trying to just hang on for dear life after a major change that I had difficulty adjusting to.
So you’ll just have to follow their blogs to see all of their deliciousness (and my Facebook page, where I’ll feature them regularly). I want to thank my contributors and cohosts of this giveaway. Stop by and see them:
Nancy of The Bitter Side of Sweet | Stacey of Bake.Eat.Repeat. | Brooke & Bri of Gluten Free Anonymous
Serene of House of Yumm |Joy of The Joyful Foodie | Tammi of Momma’s Meals | Linda of Brunch with Joy
Terri of Love and Confections | Bobbi of Bobbi’s Kozy Kitchen | Nichole of Casa de Crews
And you can find out more ways to follow them by checking out the awesome giveaway we have going on down a little further in this post.
Now on Thursdays, instead of their recipes you’ll have little old me. Maybe a recipe, maybe a fitness post, maybe just catching up on life and sharing some of my favorite things. We’ll see where this goes. But one thing is for sure, you’ll probably see more cauliflower recipes…
I love whipped cauliflower gratin, I love goat cheese, so naturally I had to combine the two into Whipped Cauliflower Gratin with Goat Cheese and Thyme.
And as much as I love my original version and my Horseradish Cheddar Whipped Cauliflower Gratin, this might actually be my favorite. The goat cheese adds that tangy flavor you’d expect, but it adds such a velvety texture too. And that little fresh, lemony note from the thyme is just perfect. It’s actually so simple you can make it any day of the week, but it really is worthy of a special meal.
Or perhaps that velvety texture is because I made it in my Blendtec.
What would you make first in a new Blendtec?
Buy a Blendtec now! I also love to bake this Whipped Cauliflower Gratin with Goat Cheese and Thyme in my Corningware French White casserole dish.
Whipped Cauliflower Gratin with Goat Cheese and Thyme
Ingredients
- 1 head cauliflower
- 1/4 cup plain Greek yogurt
- 1 large egg
- 4 oz goat cheese
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 teaspoon minced fresh thyme plus additional thyme leaves for sprinkling on top, if desired
Instructions
- Preheat your oven to 400°F, and lightly coat a 2 quart casserole dish with oil or cooking spray.
- Cut the cauliflower into large florets, discarding the tough stem, and steam over boiling water until very tender.
- Drain thoroughly, and allow to cool slightly so that some of the excess moisture evaporates.
- Place the cauliflower, Greek yogurt, egg, cheese, salt, and pepper into a blender or food processor, and process until smooth.
- Stir in thyme.
- Transfer the cauliflower to the prepared dish.
- Bake for 25-30 minutes, or until heated through and browned on top. Sprinkle with additional fresh thyme leaves, if desired.
Nutrition
Here are some more vegetable side dishes…
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- Browned Butter Whipped Butternut Squash
- Lemon White Wine Green Beans and Mushrooms
- Polenta Crust Creamed Spinach Tart
And some from my friends…
- Mashed Carrots and Turnips from Bake.Eat.Repeat.
- Green Beans with Bacon from House of Yumm
- Vegetable Stuffed Spaghetti Squash from The Bitter Side of Sweet
DON’T MISS OUT! MAKE SURE TO FOLLOW ME FOR YUMMY RECIPES!
Kate says
February 1, 2018 at 6:32 pmI have made this three times and it’s fabulous. I substituted cream cheese the second time but the goat cheese was better.
Brianne Cupcakes & Kale Chips says
February 2, 2018 at 1:46 pmI’m so happy to hear that you love the recipe, Kate. It’s one of our favorite side dishes!
Vicky says
January 30, 2017 at 9:41 amThis looks really good, but the goat cheese isn’t mentioned in the directions. Pinned.
Vicky says
January 30, 2017 at 9:46 amNever mind! LOL!
Brianne Cupcakes & Kale Chips says
January 31, 2017 at 12:03 pmThanks for sharing, Vicky, and no worries… I’m glad you found the goat cheese in the recipe. 😉
Mandy says
November 13, 2016 at 6:17 pmI made this with dinner tonight and it was AMAZING. I used herbed goat cheese to add an extra kick and it worked beautifully! For the cauliflower I used steam-in-the-bag frozen, so prep only took five minutes. Extra points for the fact that my kids are currently inhaling their servings. Double win!
Brianne Cupcakes & Kale Chips says
November 14, 2016 at 11:47 amSO glad to hear that you enjoyed your dinner, Mandy, and YAY for it being kid-approved, too!
Donna says
August 10, 2016 at 2:16 pmSounds good, but how is this a gratin though? Doesnt that mean it needs a crust on top? Like breadcrumb/cheese.
Jennifer Ware says
December 19, 2015 at 1:29 pmSmoothies!
Steph says
December 17, 2015 at 12:14 amI’d make an orange julius!
karen says
December 16, 2015 at 10:09 amI would make almond butter with maple
Chelsea Prior says
December 12, 2015 at 1:01 amSome type of very berry smoothie!
Megan @ C'mon Get Crafty says
December 11, 2015 at 9:25 pmI have been searching for more cauliflower recipes, so thank you very much for linking up to Merry Monday!
Cait says
December 11, 2015 at 11:03 amThis looks so great! I went to dip in it, like it was a delicious hummus.
Vanessa says
December 11, 2015 at 5:19 amExcited for this giveaway 🙂
It’d be awesome to win. I would make this recipe just based on your love of it
John says
December 10, 2015 at 12:12 pmI would probably make a really nice thick shake for my wife!! She loves shakes!!
Sam @ PancakeWarriors says
December 10, 2015 at 10:46 amUmmm i would be making these whipped cauliflower gratin!! Looks amazing
Kirsten says
December 9, 2015 at 10:24 amThe first thing would be one of those green smoothies I’m always reading about.
amy says
December 9, 2015 at 9:50 amThis looks so good! Love the idea of adding goat cheese. I will definitely be trying this one. Visiting from Dream, create, inspire link party.
Emily says
December 8, 2015 at 10:36 pmI’d make a squash soup!
Hanna says
December 8, 2015 at 8:27 pmThis recipe looks AMAZING and I’m definitely going to try it! I would probably make a smoothie as my first Blendtec effort, to try and get my kids to eat something healthy!
Lori says
December 8, 2015 at 3:57 pmI would love to make some Milk Shakes or Smoothies!!
Nettie Moore says
December 8, 2015 at 8:01 amI use my best friend’s Blendtec when I am in LA, I would love to win one! First thing I would make is a Pineapple Whip, healthified! Nettie XXOO The Whipped Cauliflower gratin looks amazing!
Michelle says
December 7, 2015 at 3:34 pmThe first thing I’d make would be my Chocolate Spinach Pancakes because I make them constantly. Now they’d just be smoother!
Tammy Northrup says
December 6, 2015 at 11:27 amWe make a lot of cauliflower mash in our house and I usually use my immersion blender but if I win the Blendtec I will definitely be giving it a try 🙂
Shari says
December 6, 2015 at 9:42 amSmoothies and homemade nut butter.
Stefanie Gladden says
December 5, 2015 at 10:12 pmI would make a strawberry banana smoothie!
Brandi Bryant says
December 5, 2015 at 9:54 pmI would make a strawberry smoothie and some slushes. Thanks for the giveaway.
Kimberly C says
December 5, 2015 at 9:29 pmThere’s so much I’d want to make, but I think I would start with milkshakes!
Leta Meyer says
December 5, 2015 at 9:02 pmI’d made the Caulif. Gratin!
Kimberly Morris says
December 5, 2015 at 8:55 pmAlmond Milk!
paige c says
December 5, 2015 at 8:17 pmI would make nut butter
Becca from ItsYummi says
December 5, 2015 at 7:44 pmThis is awesome healthy comfort food, Brianne! I would love to own a Blendtec! I think I’d make a batch of soup in it first.
Denise Walker says
December 5, 2015 at 6:32 pmI would make guacamole
Kristy tidwell says
December 5, 2015 at 6:23 pmGreen smoothie!!
Ashley Cook says
December 5, 2015 at 5:49 pmI would make salsa! I’ve been wanting to make homemade salads for so long!
DMJuneau says
December 5, 2015 at 3:53 pmA “green” smoothie, haven’t been getting all my fruits and veggies in lately and can feel the difference.
Kristen says
December 5, 2015 at 2:03 pmI would make this whipped cauliflower gratin! It sounds like the perfect way to celebrate Christmas dinner without overdoing it on the carbs. 🙂
Marianne Dunne says
December 5, 2015 at 2:01 pmI’d make some red chili sauce foe shredded beef enchiladas.
sara crompton says
December 5, 2015 at 1:48 pmI would make salsa!!!!!!
Victoria says
December 5, 2015 at 1:45 pmA soup sounds fun, or a nutritious smoothie!
Chris Androl says
December 5, 2015 at 1:40 pmI’d make a smoothie. Fruit smoothies are the best thing ever.
Melissa Saenz says
December 5, 2015 at 1:12 pmI would try these whipped cauliflower potatoes! OMG look so good!
Mariaelena says
December 5, 2015 at 1:06 pmI’d make my green smoothies in it!
Kimarie Stebbins says
December 5, 2015 at 12:53 pmThe first thing that I would probably make is some nut butters. Yummy.
Elizabeth B says
December 5, 2015 at 12:46 pmI would make some smoothies or this recipe on the blog!
Karen Demoran says
December 5, 2015 at 12:46 pmthis recipe sounds fabulous …. can’t wait to try it
Julie says
December 5, 2015 at 12:30 pmMy little ninja is trying to die. I so need a blender or my bulletproof coffee and whipped cauliflower mash will have to wait til tax refund time ????
Vicki says
December 5, 2015 at 12:17 pmFirst thing I do with a Blendtec is try my hand at milling flour. But OH the possibilities with a Blendtec!
Jeffrey says
December 4, 2015 at 9:40 pmI’d like to make my own nut butters, starting with Cashew!
ellen casper says
December 4, 2015 at 12:46 pmI would make a berry protein smoothie.
Sharon says
December 4, 2015 at 12:10 pmThis Whipped Cauliflower Gratin looks delicious! This is the first recipe I would try if I won a Blendtec.
Alyce Poalillo says
December 4, 2015 at 10:54 amI would make potato leek soup. This cauliflower dish looks amazing as well.
Sharon Shelby says
December 4, 2015 at 9:39 amI would have to make this recipe first but then a loooong list of recipes I have been wanting to try!
Katie | Healthy Seasonal Recipes says
December 4, 2015 at 8:27 amWhen I read the title of this I clicked through (from FB) and as I was clicking I said “YUM!” at the idea. And I love that’s how you started your post. Lol. Good for you for adding that personal touch back in and not being afraid to change the trajectory if slight of your blogs. As long as you stay true to yourself, your readers will follow. {And love this giveaway- I need one of these! I’d use it for soup!}
Brianne @ Cupcakes & Kale Chips says
December 6, 2015 at 2:41 pmThanks so much!
Ashley @ Wishes & Dishes says
December 3, 2015 at 9:58 pmI would make so many things if I won! I can’t choose just one thing!
Brianne @ Cupcakes & Kale Chips says
December 6, 2015 at 2:41 pmHaha, sounds like me!
Cindy W. says
December 3, 2015 at 9:07 pmFirst thing I would make is salsa.
Alexandra robertson says
December 3, 2015 at 8:47 pmOh man! I would make this asap if I won because I am eating lower carb and sugar for health reasons and I loveeee goat cheese too! Yummm
itzia says
December 3, 2015 at 7:11 pmi would make this for my husband. Looks great.
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:08 pmthank you!
Meg says
December 3, 2015 at 6:11 pmI would make a chocolate peanut butter banana protein shake!
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:08 pmNice!
Judith says
December 3, 2015 at 5:34 pmI’d make smoothies!
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:08 pmThat’s what I do everyday!
Danyelle H says
December 3, 2015 at 4:34 pmSo that sounds amazing, I think I’d try making this recipe first
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:07 pmYou should! 🙂
Kitty Iecvan says
December 3, 2015 at 4:08 pmI would make some cream of broccoli soup!
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:07 pmFabulous!
Joan says
December 3, 2015 at 4:01 pmI’d make a green tea smoothie.
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:07 pmThat sounds yummy!
Melissa R says
December 3, 2015 at 3:16 pmI’d use it to make creamy soup!
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:07 pmI love doing that!
Audrey says
December 11, 2015 at 3:08 amSame!
AlexisB says
December 3, 2015 at 1:18 pmI would make coconut milk. I have 2 of my children who are allergic to dairy and one who is lactose intolerant so I’m looking for an alternative.
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 2:16 pmGreat mom! I’ve wanted to try making almond milk but I haven’t yet.
AlexisB says
December 3, 2015 at 2:22 pmI’ve made almond milk. It is really so much more tasty than the store bought stuff. Unfortunately, I’ve just found out my son is allergic to nuts so I’m rethinking my game plan here! LOL!
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 8:07 pmOh wow! Yeah, I guess coconut or I’ve even heard of oat milk.
Tammi @Momma's Meals says
December 3, 2015 at 10:07 amThis sounds delicious! I’d make this for the holidays for sure.
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 10:36 amGo for it, my friend!
Lauren Gaskill | Making Life Sweet says
December 3, 2015 at 9:57 amThis is such a great idea! Looks absolutely delish!
Brianne @ Cupcakes & Kale Chips says
December 3, 2015 at 10:36 amThank you! It is so good!