Caramelized Leek Asparagus Salad

5 from 1 vote
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Asparagus salad with caramelized leeks brings the best of spring vegetables into a bowl for an easy healthy side dish. Add dried cherries or cranberries, goat cheese, and balsamic vinegar, and you have one flavor-packed veggie recipe. Since you can serve this roasted asparagus salad hot, room temperature, or cold, it’s versatile enough for a weeknight dinner, a meal-prep lunch, or even to bring to a party or holiday. One of my favorite gluten free asparagus recipes is definitely this Caramelized Leek Asparagus Salad.

Caramelized Leek Asparagus Salad Recipe with balsamic vinegar, goat cheese, and dried cherries

Originally published on Apr 21, 2012.

I told my family that I would bring asparagus “something or other” for Easter. Nothing like being vague, but I guess that’s a food blogger’s life when we are brainstorming recipes.

So we had our usual ham and kielbasa. Of course, there was our Ukrainian Easter bread, Paska. We had the usual Hrudka and Syrnyk, which are Ukrainian cheeses. Mom made potato salad. And we always have a selection of Easter desserts.

And this asparagus side dish recipe. It’s a good thing, too. Because other than my aunt’s tossed salad (which was yummy with the addition of some cilantro), this was the only veggie. Our family’s Easter menu is typically heavy on the carbs and pork products. So this spring vegetable side dish was actually a nice, light contrast to the heaviness of the meal.

Caramelized Leek Asparagus Salad Recipe in a bowl with a spoon

Roasted Asparagus Salad with Caramelized Leeks

Several years back, for a previous Easter, in fact, I brought Rachael Ray’s Asparagus-Caramelized Onion Salad to my friends’ house. It was quite delicious, and I’ve made it a few times since. I had originally thought about that recipe for Easter this year, but I wanted to incorporate another of those spring shoots, and I wanted to make it just a little more exciting.

How do you make Asparagus Salad with Caramelized Leeks?

  • So I decided to use roasted asparagus, which was just tossed with some olive oil, salt, and pepper before roasting in the oven on a sheet pan.
  • Instead of the onions, I gave it a little springtime flair by caramelizing some leeks. Slice the leeks and saute in a pan over medium heat for about 15 minutes, or until golden. Then add balsamic vinegar and reduce until sticky before adding Dijon mustard and season to taste.
  • Then toss everything together with some dried cherries and goat cheese. It’s a simple addition for extra flavor and a sweet and tangy balance to the earthiness of the asparagus and leeks. You can use feta cheese and dried cranberries instead.
Time Saving Tip

Need a quicker way to roast the asparagus? Follow the directions for air fryer asparagus, and toss in those mushrooms too. It’ll be ready in under 10 minutes!

Can Asparagus Salad be served at room temperature?

Caramelized leek and asparagus salad is definitely a dish that you can bring to a party or holiday gathering. Why? Because while you should store it cold, you can actually serve it hot right after you make it, cold out of the fridge, and yes, even at room temperature.

What are some other Easter recipes to go with your meal?

Whether you make a Maple Glazed Ham, Prime Rib, or Leg of Lamb from All Day I Dream About Food you need side dishes to complete the meal.

Closeup of Roasted Asparagus Salad with Caramelized Leek, Goat Cheese, and Dried Cherries

Caramelized Leek Asparagus Salad Recipe

This easy side dish recipe features the best spring vegetables. It’s a flavor-packed combination of roasted asparagus, caramelized leeks, dried cherries, and goat cheese. Balsamic vinegar and Dijon mustard pull everything together for a taste you can’t resist. It’s healthy and gluten free too.

Overhead view of roasted asparagus salad in a white bowl topped with chunks of goat cheese and dried cherries.
5 from 1 vote

Roasted Asparagus Salad

This Roasted Asparagus Salad with caramelized leeks brings together the best spring vegetables in a flavorful, healthy side dish that's also gluten-free.
Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Servings: 6 -8


  • 1-1½ pounds asparagus , trimmed and cut into 1 in. pieces on an angle
  • 1 teaspoon extra-virgin olive oil , plus 2 Tablespoons (divided)
  • Kosher salt
  • 2 leeks , sliced
  • 3 Tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Freshly ground black pepper
  • 1/3 cup dried cherries , chopped (can substitute dried cranberries)
  • 4 oz. goat cheese , crumbled


  • Preheat your oven to 425°F.
  • Toss the asparagus with 1 teaspoon olive oil and a sprinkling of kosher salt.
  • Roast in the oven for about 20 minutes, or until the asparagus is tender. Set aside or place in the refrigerator.
  • Heat the 2 Tablespoons olive oil in a pan over medium heat.
  • Add leeks and cook until caramel colored, stirring occasionally for about 10-15 minutes.
  • Reduce the heat to low, add the balsamic vinegar and reduce slightly. Remove from heat and add the dijon mustard, and salt and pepper, to taste.
  • Toss the caramelized leeks with the asparagus, and gently fold in the cherries and goat cheese.
  • Serve warm, room temperature, or cold.


  • This salad can be made a day or so in advance, and kept in the refrigerator.
  • Adapted from Rachael Ray’s Asparagus and Caramelized Onion Salad.
Nutrition Facts
Roasted Asparagus Salad
Amount Per Serving
Calories 126 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 99mg4%
Potassium 299mg9%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 8g9%
Protein 7g14%
Vitamin A 1787IU36%
Vitamin C 10mg12%
Calcium 80mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.


Adapted from Rachael Ray’s Asparagus-Caramelized Onion Salad.


Caramelized Leek Asparagus Salad Pinterest collage
  1. Diana @ASpoonfulofLuxe

    Just saw this on the recipe roundup FB page, and couldn’t wait to check it out… as I LOVE LEEKS! Fantastic recipe, and what a unique addition of the cherries and goat cheese. Pinning now! 🙂

  2. I think you combined all my favorite flavors – I adore dried cherries & goat cheese and nothing beats spring asparagus and leeks (I’ve never caramelized them.) Excellent 1st ReDux post – glad to have you on board!

  3. Mary@BrightonYourHealth

    Congratulations on your first recipe with the Recipe Redux Challenge! Caramelized leeks sound divine in this recipe. Continued success 🙂

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