100 Sweet & Savory Brunch Recipes

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Easter, Mother’s Day, Baby and Bridal Showers – ’tis the season for Brunch! Whether you like pancakes and waffles, prefer egg dishes, love breads, muffins, potatoes, or, well, anything in between, you’ll definitely find some amazing recipes to add to your menu here in this huge collection! Jaime, my Yummy Eats contributor brought you 100… 

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{Healthier} Raspberry Chocolate Chip Muffins for @DriscollsBerry #MuffinMadness

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Made with whole wheat flour, sweetened with honey, a little protein added with Greek yogurt, and chock full of juicy raspberries and just a few mini chips for perfect little bursts of chocolate, you can feel good about these {Healthier} Raspberry Chocolate Chip Muffins as a satisfying and tasty breakfast or snack. Disclosure: Coupons for product… 

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Baked Dill Hashbrown Potatoes – Guest Post from Vegan Mother Hubbard

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was vegan recipes. Hopefully I’ll get you some myself, but in the meantime, I thought I’d ask a friend to jump in. Today, Sandra from Vegan Mother Hubbard has stopped by with… 

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Cookie Butter French Toast Roll-Ups

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It’s time for February’s Improv Challenge, and this month we are all making recipes with bread and butter. The sweet, warm aromas of butter and spices will have your kids jumping out of bed and running to the kitchen for breakfast, then after one bite they won’t be able to resist these Cookie Butter French Toast Roll-Ups… 

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Peanut Butter and Jelly Green Smoothie

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Who doesn’t love a good peanut butter and jelly sandwich? Then why not combine the yummy flavors of a classic PB&J – berries and, of course, peanut butter – with another kid favorite – smoothies – to give your little (or big) ones all kinds of nutrition from protein-packed Greek yogurt and vitamin-rich spinach or… 

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Broccoli, Potato & Cheese Egg Muffin Cups for #SundaySupper

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#SundaySupper turns 2 this week! Happy Birthday to Isabel and all of my friends who are part of the movement to bring families back around the dinner table. I decided to go with breakfast for dinner (or lunch, or, well, umm, breakfast), with these Broccoli, Potato & Cheese Egg Muffin Cups. Easy, versatile, freezable, reheatable –… 

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Waldorf Fruit Salad

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Whether you need something a little lighter for your Christmas morning breakfast, or just want something to go along with your waffles or overnight French toast or breakfast casseroles, Waldorf Fruit Salad is a sweet and juicy mixture of seasonal fruits lightly coated with a honey Greek yogurt “dressing” and some toasted walnuts for crunch.

Turkey Club Quiche {with a #glutenfree option}

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Take all of the ingredients from a classic turkey club sandwich and transform them into a flavor-packed (and colorful, I might add) Turkey Club Quiche that is perfect for any meal – breakfast, brunch, lunch or dinner.  I’d rather have this than some boring sandwich!

Pina Colada Overnight Oats

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You’ve been pumpkin-ed and apple-d left and right the past few weeks, right?  And when lovely bloggers like me aren’t overloading you on various winter squash, it’s Halloween candy.  But as the days get darker and shorter, don’t you think you need to start your morning with a little reminder of fun and sun?  Then… 

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Chocolate Chip Pumpkin Cheesecake Pastries (with @Pillsbury #Glutenfree Pie & Pastry Dough)

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Light and flaky pastries (which, in my case, happen to be make from premade Gluten Free Pie & Pastry Dough, of which the folks at Pillsbury so kindly sent me a sample), topped with a pumpkin cheesecake filling, sprinkled with mini chocolate chips, and drizzled with a little powdered sugar glaze.  You know your mouth… 

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Wayback Wednesday – Nutty Maple Granola

It’s Wayback Wednesday, and I am bringing back one of my earliest recipes, and one of my favorites.  I actually haven’t made it in awhile, so I’ll have to get on that.  It’s my Nutty Maple Granola.  Unlike some granola you buy in the store or other recipes, this one isn’t just a bunch of… 

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{#glutenfree} Pumpkin Swirl Pecan Crumb Cake for #SundaySupper Fall Foods

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#SundaySupper is celebrating the flavors of fall this week.  Creamy swirls of pumpkin, warm spices, and a maple drizzle bring the taste and aroma of autumn to this nutty Gluten-Free Pumpkin Swirl Pecan Crumb Cake. (P.S. – this gluten-free cake isn’t made with a laundry list of crazy ingredients to replace the flour – just… 

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Wayback Wednesday – Sage Cornbread Muffins with Cranberry Orange Butter & #Giveaway Recap

Since The Bug starts school today, I don’t yet have any school lunches to share, so I thought I would try something I’ll call Wayback Wednesday, where I bring back a recipe from the past, maybe re-edit the photos, maybe make it again and retake them, and share it with those of you who may… 

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Mama Monday – Surgery, Solids & the @Cuisinart Baby Food Maker {#giveaway}

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Disclaimer:  I was provided with a Cuisinart Baby Food Maker & Bottle Warmer to review, and one to give away to a reader.  As always, all opinions are my own. Things are about to get crazy around these parts (seriously, when is it not crazy?), but luckily I have the simple and convenient Baby Food… 

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Dark Chocolate, Orange & Pistachio Greek Yogurt Cups for #BreakfastforDinner #SundaySupper

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It’s #SundaySupper time, and we are keeping things fun and simple with Breakfast for Dinner.  Though I think these Dark Chocolate, Orange & Pistachio Greek Yogurt Cups are perfect for breakfast, dinner, lunch, snack, and even an elegant dessert.

Gluten Free Chocolate Chip Walnut Zucchini Muffins – Guest Post from Sweet Twist of Blogging

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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Vanilla Donuts with Blueberry Lemon Glaze – Guest Post from Je suis alimentageuse

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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Mexican Chocolate Pudding (or Brownie) Oatmeal

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I am clearly setting a bad example for my son.  I mean this Mexican Chocolate Pudding (or Brownie) Oatmeal is what I eat for breakfast everyday!  He has his bowl of fruit and plain yogurt with some nuts or ground flax seeds or chia seeds and watches me eat this.  I’m a terrible mother.

Pumpkin Maple Spice Granola Bars – #SundaySupper Gifts from the Kitchen (#gluten free #vegan)

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Oh, I am too excited for words!!  MY.FIRST.NEW.RECIPE.SINCE.JULY!!!!!  And it is for a #SundaySupper.  So happy to be rejoining that wonderful group, and returning to the blogosphere after an extended absence.  We will talk more about that in the days and weeks and months to come.  But for now – Christmas!! I know I know… 

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Hawaiian Scrambled Eggs for #BackToSchool #SundaySupper with @katieworkman100

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Several weeks back, I shared with you the awesome Sesame Noodles from Katie Workman’s The Mom 100 Cookbook.  Well, this week, the #SundaySupper gang is again teaming up with Katie to bring you some quick and easy back-to-school recipes.  I haven’t had to deal with the real back-to-school craziness as a parent, but even with… 

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Pancetta, Kale, and Parmesan Frittata – A Guest Post from Ann of The Fountain Avenue Kitchen

Hi friends! I am very busy chilling poolside with a cocktail or lounging on the sand or frolicking in the waves in Virginia Beach. OK, truthfully I am probably carrying The Bug around the pool trying to teach him to swim, chasing him on the sand, trying to keep him from crying from the waves,… 

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Red, White & Blueberry Crumb Cake – for 4th of July #HolidayRecipeClub

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Good Morning! And Happy 4th of July!  I am sorry that you don’t have a piece of this for your holiday breakfast. Truth be told, I am sorry I don’t have a piece of it, myself.  It was actually devoured weeks ago. So a little about the role crumb cake has played in my life…. 

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Sage Cornbread Muffins with Cranberry Orange Butter for #SundaySupper with @LandOLakesKtchn

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I am so excited to be joining the #SundaySupper Movement., and to be bringing you these Sage Cornbread Muffins with Cranberry Orange Butter. Sunday Supper was started by Isabel at Family Foodie to get families back around the dinner table together, one meal at a time.  So each Sunday, an amazing group of bloggers shares new… 

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Strawberry Banana Coconut Smoothie (GF and Vegan) – Mom’s Crazy Cooking Challenge

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Crazy Cooking Challenge Day is one of my favorite days of the month in the blog world.  I like to see everyone’s take on the same theme.  The Crazy Cooking Challenge from Moms Crazy Cooking is a monthly blog  hop where all of the participants post a recipe that they have made from another blog, based on… 

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Chai Tea Smoothie – Holiday Recipe Club

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It’s  Holiday Recipe Club time again!!  The Holiday Recipe Club is a blog hop centered around holiday recipes, and trying to inspire people to come up with something different than their usual holiday fare.  So each month, participants are given a list of a few ingredients.  They must then come up with a holiday recipe that… 

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