Buffalo Chicken Potato Hash for #FWCon @IdahoPotato Recipe Contest

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When you want to start your morning off with a kick or need a new breakfast for dinner (brinner!) recipe, it’s time to pull out the hot sauce and turn to inspiration from everyone’s favorite game day eats and make Buffalo Chicken Potato Hash. Buffalo Chicken Potato Hash

Bacon Cheeseburger Crustless Quiche for #SundaySupper

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Welcome to the #SundaySupper Man Food feast! With bits of burger, pockets of cheese, and of course, the most manly food ever – bacon – don’t call this a girly recipe. As breakfast, brunch, or my favorite, brinner, all of your favorite guys will want a slice (or three) of Bacon Cheeseburger Crustless Quiche. Bacon Cheeseburger… 

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Healthy Carrot Zucchini Mini Muffins

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These little muffins are one of my kids’ favorite snack – sweet, moist, and bite-sized. And it is also one of my favorite snacks to give them because they are filled with whole-grains and vegetables, but not a lot of added sugar. So as you are hitting you farmers markets this spring and summer, or… 

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Strawberry Cheesecake French Toast Roll-Ups for #BrunchWeek (#Giveaway)

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A sweet and creamy strawberry cheesecake filling rolled up into a morning favorite, these make an elegant brunch for Mom or a fun breakfast for the kids. Add a little Greek yogurt cream cheese drizzle, and everyone will be running to the table for Strawberry Cheesecake French Toast Roll-Ups. Welcome to the second annual brunch… 

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Gluten-Free Chocolate Hazelnut Crumb Cake for #BrunchWeek (#Giveaway)

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There isn’t much better than the combination of chocolate and hazelnut, and you’ll find it all, plus a bit of crunch, a lot of flavor, and some drippy, gooey chocolaty glaze in this moist, tender and utterly decadent Gluten-Free Chocolate Hazelnut Crumb Cake. Welcome to the second annual brunch week hosted by Terri of Love and… 

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Apple & Sweet Potato Egg Muffin Cups for #BrunchWeek (#Giveaway)

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Lovely for brunch, or perfect to freeze and reheat for a quick breakfast on the go, the blend of sweet and savory make for an irresistible combination in these Apple & Sweet Potato Egg Muffin Cups. Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In… 

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Happy Birthday {Healthier} Double Chocolate Chip Muffins with Greek Yogurt Cream Cheese Frosting

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Rich and chocolaty, but made with a few healthy ingredients, whether you want a slightly decadent breakfast or a slightly healthier treat, any kid (or adult) would love to celebrate with or just snack on Happy Birthday {Healthier} Double Chocolate Chip Muffins with Greek Yogurt Cream Cheese Frosting. Happy Birthday {Healthier} Double Chocolate Chip Muffins… 

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100 Sweet & Savory Brunch Recipes

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Easter, Mother’s Day, Baby and Bridal Showers – ’tis the season for Brunch! Whether you like pancakes and waffles, prefer egg dishes, love breads, muffins, potatoes, or, well, anything in between, you’ll definitely find some amazing recipes to add to your menu here in this huge collection! Jaime, my Yummy Eats contributor brought you 100… 

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{Healthier} Raspberry Chocolate Chip Muffins for @DriscollsBerry #MuffinMadness

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Made with whole wheat flour, sweetened with honey, a little protein added with Greek yogurt, and chock full of juicy raspberries and just a few mini chips for perfect little bursts of chocolate, you can feel good about these {Healthier} Raspberry Chocolate Chip Muffins as a satisfying and tasty breakfast or snack. Disclosure: Coupons for product… 

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Baked Dill Hashbrown Potatoes – Guest Post from Vegan Mother Hubbard

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was vegan recipes. Hopefully I’ll get you some myself, but in the meantime, I thought I’d ask a friend to jump in. Today, Sandra from Vegan Mother Hubbard has stopped by with… 

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Cookie Butter French Toast Roll-Ups

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It’s time for February’s Improv Challenge, and this month we are all making recipes with bread and butter. The sweet, warm aromas of butter and spices will have your kids jumping out of bed and running to the kitchen for breakfast, then after one bite they won’t be able to resist these Cookie Butter French Toast Roll-Ups… 

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Peanut Butter and Jelly Green Smoothie

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Who doesn’t love a good peanut butter and jelly sandwich? Then why not combine the yummy flavors of a classic PB&J – berries and, of course, peanut butter – with another kid favorite – smoothies – to give your little (or big) ones all kinds of nutrition from protein-packed Greek yogurt and vitamin-rich spinach or… 

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Broccoli, Potato & Cheese Egg Muffin Cups for #SundaySupper

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#SundaySupper turns 2 this week! Happy Birthday to Isabel and all of my friends who are part of the movement to bring families back around the dinner table. I decided to go with breakfast for dinner (or lunch, or, well, umm, breakfast), with these Broccoli, Potato & Cheese Egg Muffin Cups. Easy, versatile, freezable, reheatable –… 

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Waldorf Fruit Salad

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Whether you need something a little lighter for your Christmas morning breakfast, or just want something to go along with your waffles or overnight French toast or breakfast casseroles, Waldorf Fruit Salad is a sweet and juicy mixture of seasonal fruits lightly coated with a honey Greek yogurt “dressing” and some toasted walnuts for crunch.

Turkey Club Quiche {with a #glutenfree option}

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Take all of the ingredients from a classic turkey club sandwich and transform them into a flavor-packed (and colorful, I might add) Turkey Club Quiche that is perfect for any meal – breakfast, brunch, lunch or dinner.  I’d rather have this than some boring sandwich!

Pina Colada Overnight Oats

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You’ve been pumpkin-ed and apple-d left and right the past few weeks, right?  And when lovely bloggers like me aren’t overloading you on various winter squash, it’s Halloween candy.  But as the days get darker and shorter, don’t you think you need to start your morning with a little reminder of fun and sun?  Then… 

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Chocolate Chip Pumpkin Cheesecake Pastries (with @Pillsbury #Glutenfree Pie & Pastry Dough)

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Light and flaky pastries (which, in my case, happen to be make from premade Gluten Free Pie & Pastry Dough, of which the folks at Pillsbury so kindly sent me a sample), topped with a pumpkin cheesecake filling, sprinkled with mini chocolate chips, and drizzled with a little powdered sugar glaze.  You know your mouth… 

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Wayback Wednesday – Nutty Maple Granola

It’s Wayback Wednesday, and I am bringing back one of my earliest recipes, and one of my favorites.  I actually haven’t made it in awhile, so I’ll have to get on that.  It’s my Nutty Maple Granola.  Unlike some granola you buy in the store or other recipes, this one isn’t just a bunch of… 

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{#glutenfree} Pumpkin Swirl Pecan Crumb Cake for #SundaySupper Fall Foods

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#SundaySupper is celebrating the flavors of fall this week.  Creamy swirls of pumpkin, warm spices, and a maple drizzle bring the taste and aroma of autumn to this nutty Gluten-Free Pumpkin Swirl Pecan Crumb Cake. (P.S. – this gluten-free cake isn’t made with a laundry list of crazy ingredients to replace the flour – just… 

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Wayback Wednesday – Sage Cornbread Muffins with Cranberry Orange Butter & #Giveaway Recap

Since The Bug starts school today, I don’t yet have any school lunches to share, so I thought I would try something I’ll call Wayback Wednesday, where I bring back a recipe from the past, maybe re-edit the photos, maybe make it again and retake them, and share it with those of you who may… 

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Mama Monday – Surgery, Solids & the @Cuisinart Baby Food Maker {#giveaway}

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Disclaimer:  I was provided with a Cuisinart Baby Food Maker & Bottle Warmer to review, and one to give away to a reader.  As always, all opinions are my own. Things are about to get crazy around these parts (seriously, when is it not crazy?), but luckily I have the simple and convenient Baby Food… 

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Dark Chocolate, Orange & Pistachio Greek Yogurt Cups for #BreakfastforDinner #SundaySupper

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It’s #SundaySupper time, and we are keeping things fun and simple with Breakfast for Dinner.  Though I think these Dark Chocolate, Orange & Pistachio Greek Yogurt Cups are perfect for breakfast, dinner, lunch, snack, and even an elegant dessert.

Gluten Free Chocolate Chip Walnut Zucchini Muffins – Guest Post from Sweet Twist of Blogging

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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Vanilla Donuts with Blueberry Lemon Glaze – Guest Post from Je suis alimentageuse

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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Mexican Chocolate Pudding (or Brownie) Oatmeal

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I am clearly setting a bad example for my son.  I mean this Mexican Chocolate Pudding (or Brownie) Oatmeal is what I eat for breakfast everyday!  He has his bowl of fruit and plain yogurt with some nuts or ground flax seeds or chia seeds and watches me eat this.  I’m a terrible mother.