Easy Greek Chicken Souvlaki

4.8 from 5 votes
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Tender and juicy bites of chicken are marinated with garlic, lemon juice, herbs, and more, then stacked up on a skewer and grilled! This Easy Greek Chicken Souvlaki is a simple summer delight that is naturally gluten free, paleo, and keto-friendly.

Chicken Souvlaki on Top of Grilled Pita Bread on a Plate with Greek Salad

Juicy Homemade Chicken Souvlaki

Grilled chicken is usually my entree of choice at cook-outs and barbecues. It’s just so tender, juicy and satisfying! As much as I love chicken salads and sandwiches, sometimes it’s nice to give the meat all the attention.

This recipe makes the most drool-worthy chicken you’ll ever try! It’s easy to cook it to perfection without it getting dry or tough. The marinade makes sure of that while simultaneously adding an explosion of tangy and savory Greek flavors. And even if it’s the middle of winter, you can still enjoy this summery treat by grilling your chicken in a skillet!

A Single Greek Chicken Skewer with Tzatziki Sauce Being Held in Front of a Colorful Wall

What is Chicken Souvlaki?

A staple menu item of Greek street food, souvlaki refers to grilled pieces of meat on a skewer. They’re similar to kebabs, but they focus entirely on the meat rather than incorporating vegetables and/or fruits. Traditional souvlaki often uses pork, but I personally have a penchant for chicken souvlaki – and you will too after trying this recipe! You can also make Beef Souvlaki with cubes of steak.

A Close-Up Shot of Grilled Chicken Souvlaki in a Pan

Recipe Ingredients

To make chicken souvlaki, you’ll first need to round up 4-6 wooden skewers and set out about 2 pounds of boneless, skinless chicken breasts or thighs. Slice the chicken into cubes or strips and gather the following ingredients for the marinade:

  • Olive Oil
  • White Wine Vinegar: The vinegar will help tenderize the meat by destructuring the proteins. It will also cause the raw marinated chicken to get a bit white on the outside – don ́t worry about that – it’s completely normal!
  • Garlic Cloves: Minced.
  • Fresh Lemon Juice: From about half a lemon.
  • Dried Oregano & Thyme: You can use fresh if you have it on hand.
  • Salt & Pepper
Olive Oil, Salt & Pepper, Dried Oregano and the Rest of the Ingredients Sitting on a White Marble Surface

How to Make Chicken Souvlaki

Grilling is one of the easiest and most fun ways to cook, or at least that’s the case with souvlaki! If you’ve grilled any kind of kebabs before, you already know the drill.

Make Marinade: Combine all the ingredients for the marinade together in a mixing bowl.

Marinate: Pour the marinade over the meat, mix well, cover and place into the fridge for around 30 minutes.

Soak Skewers & Add Meat: Meanwhile, soak the wooden skewers in water for at least 10 minutes. Once the resting time is up, carefully thread the meat onto the skewers.

Grill: Over high heat, grill the chicken on each side for 3-4 minutes, or until it’s done. If you’re using chicken thighs, they’ll need a little more cook time.

Enjoy! Remove your skewers form the grill once they have reaches 165°F. Serve with your favorites sides and sauces. Keep reading for menu ideas!

Five Finished Servings of Chicken Souvlaki on a Grill

Make it a Meal

Not sure what dishes are worthy of a place at the table with your souvlaki? There is nothing more traditional than experiences souvlaki in true Greek fashion with Gluten Free Pita and a drizzle of Classic Homemade Tzatziki Dip. Don’t forget a nice scoop of light and fresh Greek Salad or even Air Fryer Falafel.

But if you want to change things up and need more side dish ideas, I’ve got you:

Chicken kabobs on a plate alongside greek salad.

Tips for Success

Keep the following tips and tricks in mind when you plan to make chicken souvlaki for guaranteed deliciousness.

  • Soak the Skewers: Don’t skip this step – it helps ensure the skewers don’t end up burning on the hot grill.
  • Use a Meat Thermometer: Temperature is the best way to determine the doneness of your chicken. It should register at 165°F. I use this one from Javatools all the time!
  • Marinate Overnight: If you have the time, marinate the chicken in the refrigerator overnight. This will help tenderize the meat even more and intensify the lemon flavor. Just leave out the vinegar in that case, as leaving it on the chicken for too long will result in mushy meat.
  • Heat Things Up! If you want to add a kick of heat, throw some chili into the marinade. It’ll also bring out the flavors of the other ingredients.
  • Add Veggies: If you’re in the mood to pack in your daily nutrients, you can cut your favorite veggies into cubes, marinate them, slip them into the skewers along with the meat and grill! Onions, bell peppers and zucchini are excellent choices.
  • Change the Protein: This basic marinade and method works for shrimp, pork, or even make beef souvlaki.
  • Rainy Day? You can enjoy chicken souvlaki indoors all year long. Just cook the meat in your skillet for around 3-4 minutes on each side over high heat, adding some oil for cooking.
Freshly Grilled Chicken Souvlaki Beside a Kitchen Towen and a Small Dish of Salt

How to Store and Reheat Leftovers

I’m all about making chicken souvlaki ahead of time and saving it for later. The meat gets even more soft and juicy and the flavors intensify! Store cooled chicken in an airtight container in the fridge for up to 3 days.

Reheated chicken should always reach a temperature of at least 160°F. To accomplish this without drying it out, warm your chicken in a 400°F oven for about 25 minutes, flipping it over halfway through.

Can I Freeze Extras?

Yes! This recipe is freezer-friendly. Cooled chicken can be placed in a freezer-safe container and frozen for up to 6 months. Thaw it out in the fridge before reheating.

Grilled chicken skewers on pita on a plate with Greek salad

Things You’ll Need

Brianne Recommends
  • You can’t make kabobs without skewers!
  • Fresh lemon juice is key, and I think the easiest way to juice lemons is with one of these handheld juicers.
  • If you don’t want any larger pieces of garlic in your marinace, make quick work of those cloves with a garlic press.
  • And make sure you have some metal tongs for flipping those skewers on the grill.
Chicken kabobs on a plate alongside greek salad.
4.8 from 5 votes

Easy Greek Chicken Souvlaki

Tender and juicy bites of chicken are seasoned with garlic, lemon juice, herbs and more, then stacked up on a skewer and grilled! This Easy Greek Chicken Souvlaki is a simple summer delight.
Prep: 10 minutes
Cook: 7 minutes
Rest Time 30 minutes
Total: 47 minutes


  • Grill


  • 2 lbs boneless, skinless chicken breasts cut into cubes or strips
  • 4-6 wooden skewers

For the Marinade

  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 garlic cloves minced
  • 1/2 lemon fresh lemon juice
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tsp salt
  • black pepper to taste


  • Combine all the ingredients for the marinade together in a mixing bowl.
  • Pour the marinade over the meat, mix well, cover and place in the fridge for around 30 minutes.
  • Meanwhile, soak the wooden skewers in water for at least 10 minutes. This will help ensure that they don’t end up burning when you’re grilling the meat on high heat.
  • Carefully thread the meat onto the skewers.
  • Grill on each side for 3-4 minutes or until meat is done (165°F).
  • Serve it with some fresh greek salad, pita bread, and tzatziki.


If your grill has enough space, you can make this chicken souvlaki in a bigger batch and get done with multiple skewers simultaneously.
Nutrition Facts
Easy Greek Chicken Souvlaki
Amount Per Serving
Calories 391 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 145mg48%
Sodium 1427mg59%
Potassium 869mg25%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 48g96%
Vitamin A 95IU2%
Vitamin C 6mg7%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.


More Chicken Dinner Ideas

Who doesn’t love a good home-cooked chicken dinner? The following recipes are always a big hit.

  1. Kim

    5 stars
    Easy Greek Chicken Souvlaki is amazing. Since ir is so hot in our area, I did the kabobs in the air fryer. I also made the homemade tzatziki sauce. For the side dish, I made the Mediterranean Quinoa Stuffed Tomatoes. I was very skeptical by dinner time but it was wonderful. All the flavors together were a medley from start to finish. My husband left NOTHING on his plate and declared it better than our local Greek restaurant. I plan to incorporate more of your recipes in our weekly meal plans.

  2. Fidaa

    5 stars
    I just made this for dinner last night and oh my it was delirious. I am so excited to make the pita bread. I grew up eating pita bread but have not had it for years since I cannot have any gluten now due to an autoimmune disease. Thank you for sharing.

4.80 from 5 votes (3 ratings without comment)

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