How to Make White Rice 5 Ways

1/18/21

Learn how to cook white rice on the stove top, rice cooker, Instant Pot, microwave, and slow cooker! Here are the instructions to make it all 5 ways, plus recipes to use it and serve with it.

White Rice Facts

Technically classified as a refined cereal grain, white rice is actually a type of grass seed. Because it is inexpensive and easy to grow, it’s a staple in the diet of people all over the world.

Unlike brown rice, white rice is milled to have the exterior husk, bran, and germ removed. After milling, polishing takes place, giving the white rice a shiny appearance.

Is white rice healthy?

When you cook it using plain water without any butter or oil, there are approximately 200 calories in 1 cup white rice. The proper portion size is 1/2 cup of cooked white rice.

Although not as healthy as brown or wild varieties, white rice is a good source of certain vitamins and minerals.Many manufacturers artificially fortify white rice with nutrients to replace some that are lost in the milling process, including:

• Calcium – essential for bone strength, and a healthy heart and nervous system
• Iron – helps with memory retention and focus, as well as general energy. It also helps the body regulate temperature
• Magnesium – contributes to the overall health of most biological functions
• Folate – this B-vitamin assists in blood cell production, and it’s an important nutrient for pregnant women and breastfeeding mothers.

Is white rice gluten free?

Yes, all forms of rice are gluten free foods. Just pay attention to flavored rice mixes that contain gluten and/or other ingredients with gluten in the dish. This may be in the accompanying seasoning packets or sauces.

Some prepackaged side dishes may also be multigrain mixes that have pasta, barley, couscous, freekeh, bulgur, or other gluten-containing grains.

How to cook white rice

Learning how to make fluffy white rice is very easy to do.

For most recipes and cooking methods, you will need 1 and 1/2 cups of liquid for every 1 cup of dry white rice. You can use water, any type of cooking stock or broth, or even milk.

You’ll find intructions below for each of these five methods:

• Stovetop – the traditional way of making it in a pot which gives you control over the texture.
• Slow Cooker – a great way to use your crockpot for a hands-off method that cooks itself all day, and you can easily make two or three times as much.
• Instant Pot – an electric pressure cooker is also hand-off, but do not use this method for instant rice.
• Microwave – doesn’t require extra pans or equipment and you can serve it in the container you cook it in.
• Rice cooker – the easiest method because all you have to do is push a button.

How to Store Cooked White Rice

After cooking, be sure to allow rice to cool before transferring it to a food storage container or Ziploc bag.

Refrigerate the containers and consume or freeze the rice within five days.

How to Freeze Cooked White Rice

Cooked rice freezes beautifully, making it perfect for meal planning and easy meal prep!

As a result, you can make a double batch so you have leftovers to freeze for later use.

How to reheat white rice

Cooked rice typically loses moisture in the refrigerator. As a result, before reheating, you’ll want to add a tablespoon of cooking liquid per cup of cooked rice.

• Microwave: Put the rice in a microwave-safe container and sprinkle the liquid over the top. Cover with a lid, then heat for 1-2 minutes on high power to warm it through.
• Other cooking methods: Add the rice and liquid to a saucepan and use a fork to break up any large clumps.

Cover the pan with a lid and cook on the stove top on low for 3-5 minutes, stirring occasionally.

Uses for Cooked White Rice

How to Make White Rice

How to Make Rice on the Stove

This is the most straightforward method of cooking white rice. Many people prefer it because it allows more control over the texture of the rice.

Instructions for cooking white rice

1. Combine 1 cup rice with 1 and 1/2 cups water in a saucepan.
2. Bring contents to a boil, then reduce the heat to medium-low and simmer with the lid on.
3. Cook until all of the water is absorbed, about 25 minutes. If you notice that the water is almost absorbed and the rice is still raw, add another 1/4 cup of cooking liquid.
4. Remove from heat, keep the lid on, and let it sit for 10 minutes. Fluff with a fork before serving.

Rice Cooker White Rice

This is certainly the easiest method for cooking rice. Simply push a button and the cooker handles the rest of the work!

To make white rice in a rice cooker:

1. Add 1 cup white rice and 1.5 cups water to the rice cooker.
2. Place the lid on the top and turn the cooker on.

Pressure Cooker White Rice

This method works well with any type of white rice EXCEPT for parboiled rice (i.e. Minute Rice).

TIP: Coating the liner with cooking spray or oil will help prevent any sticking or foaming. when making Instant Pot white rice.

Making Instant Pot rice

1. Add 1 cup white rice and 1 cup water to the electric pressure cooker.
2. Attach the lid, seal the vent, and set the unit to cook on High for 3 minutes. It will take 5-10 minutes to come to pressure first.
3. After the cooking ends, use a Natural Pressure release for 10 minutes, then manually release the rest.
4. Remove the lid and fluff the rice before serving.

Cooking Rice in a Microwave

When you microwave white rice, you won’t need any extra pans or equipment. Plus, you can serve it in the same dish you cooked it in!

Instructions

1. Combine 1 cup of brown rice with 3 cups of water in a microwave-safe dish.
2. Microwave uncovered for 10 minutes on high.
3. Reduce the power to 50%, cover the dish, and cook for another 20 minutes.
4. Let sit for about 5 minutes, then fluff and serve.

Crock Pot White Rice

This method is perfect for when you need to “set it and forget it.” Easily double and triple the amounts to make large batches of slow cooker rice.

TIP:If your slow cooker is larger than 3 quarts, you’ll want to make a larger batch so that it cooks properly. Use at least 2 cups of raw rice.

Making slow cooker rice

1. Add 1 cup white rice and 1 and 1/2 cups water or cooking broth to the crock. If desired, add a tablespoon of butter or oil to prevent sticking.
2. Stir to combine, then attach the lid.
3. Cook on Low for 2 hours, or until all of the liquid is absorbed.

Make it a Meal

Rice Bowls

Top a bowl of white rice with your favorite protein and maybe some veggies or sauces for a meal in a bowl.

• Breakfast bowls with Hawaiian Scrambled Eggs
• Tex-Mex bowls with Chicken Enchilada Skillet
• Summery bowls with Slow Cooker Tomato Basil Pulled Chicken
• Seafood Bowls with Honey Lime Shrimp

Asian-Inspired Dinner

Rice is a traditional accompaniment to many of your favorite Chinese, Indian, Thai, Japanese or other Asian meals or those inspired by the flavors of those cuisines.

• Mongolian Beef Stew
• Lightened Up Slow Cooker Butter Chicken
• Pineapple Teriyaki Turkey Meatballs
• Sesame Maple Glazed Salmon

Simple Sides

Enjoy it with your favorite main dish that cooks quickly enough that you can make it while the rice cooks:

• Chili-Lime Steak Bites
• Lemon Herb Marinated Grilled Chicken Breasts
• Greek Beef Souvlaki
• Moroccan Chickpea Stew

More How to Guides

• Brown Rice
• Baked Sweet Potatoes
• Baked Potatoes
• Spaghetti Squash
• Quinoa