Maple Sesame Glazed Salmon – Holiday Recipe Club

4/28/12

A sweet and savory Asian-inspired fish recipe that even the non-seafood eaters will love.

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For a sweet and savory Asian-inspired fish recipe that even the non-seafood eaters will love, make this Maple Sesame Glazed Salmon.

Maple Sesame Glazed Salmon

I am back for another installment of the Holiday Recipe Club.  The Holiday Recipe Club is a blog hop centered around holiday recipes, and trying to inspire people to come up with something different than their usual holiday fare.  So each month, participants are given a list of a few ingredients.  They must then come up with a holiday recipe that contains at least one of the ingredients.  We will all then post our recipes at the same time, and include a link to all of the other participants’ recipes.  You’ll see this at the bottom of this page.

So, late April…  we already had Easter (for which I made this) and Cinco de Mayo is a week away.  What holiday could we possibly be celebrating?  Why, Buddha’s Birthday, of course.  You see, the Holiday Recipe Club decided to start going a little more international, since it includes people from all over the world.  For Buddha’s Birthday, the ingredients were Garam Masala, Tofu, Sesame.

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Well, I’ve never used Garam Masala, and, funny, now that I look at what typical components are, it would probably be good in this recipe (if you try it, let me know).  But for some reason, I wasn’t feeling adventurous.  I had assumed it was something like curry, which I am not a big fan of.  If I make tofu, I think my husband will immediately file for divorce.  So that left sesame – yes, I can do that.  I wanted to make some salmon, so I found a couple of recipes for Toasted Sesame Ginger Salmon and Maple Glazed Salmon on How Sweet It Is blog, and sort of did a mish mash of them, with a few other changes.  OK, so maple isn’t necessarily something you associate with Buddha, but I am sure he would love maple syrup if he had ever tried it.

Anyway, about the Maple Sesame Glazed Salmon – yum!  I am not a big fish person.  I usually eat it because I know I should.  Well, let’s just say that I wish I had bought a bigger piece.  The Hubby loves all seafood, so he was a fan, but the biggest surprise to me was how The Bug devoured it, along with the rice and the broccoli.  He loved the saucy glazey stuff – I’ve told you about his dipping obsession.  This is definitely one to try, even for the salmon-haters out there.

And Happy Birthday Buddha!

What would you like to have for your birthday meal?

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5 from 1 vote

Maple Sesame Glazed Salmon

A sweet and savory Asian-inspired fish recipe that even the non-seafood eaters will love.

Course: Seafood

Servings: 2 -4

Author: Brianne @ Cupcakes & Kale Chips

Ingredients

For the salmon:

• 1-1 1/2 pounds raw salmon
• 2 Tablespoons olive oil
• 1/4 cup maple syrup
• 1 Tablespoon toasted sesame oil
• 2 Tablespoons rice vinegar
• 2 Tablespoons soy sauce or tamari, for gluten-free
• 1 garlic clove minced
• 1/8 teaspoon dry ground ginger
• 1/8 teaspoon crushed red pepper
• Maple Sesame Glaze see below
• About 1 lb broccoli if desired, steamed to desired doneness

For the Maple Sesame Glaze

• 3 Tablespoon maple syrup
• 1 teaspoon toasted sesame oil
• 2 Tablespoons soy sauce/tamari
• pinch dry ground ginger
• ½ teaspoon minced chives
• 1-2 Tablespoons toasted sesame seeds I used 2 T, and as you can see from the pictures, it was kind of a lot

Instructions

• In a large bowl or baking dish, combine olive oil, maple syrup, sesame oil, rice vinegar, soy sauce/tamari, garlic, ginger, and crushed red pepper, and whisk well until combined.
• Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes (I marinated it for a couple of hours).
• Prepare the glaze, as per the Note below.
• Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.) Line the bottom of your broiler pan or a baking sheet with aluminum foil, and spray the top of the broiler pan or a wire rack liberally with cooking spray or olive oil.
• Remove salmon from the marinade and place directly on the broiler pan or wire rack. Pour some of the excess marinade over the salmon, sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes, depending on the salmon’s thickness, until opaque and flakes easily with a fork. If desired, about halfway through, pour over the rest of the marinade.
• Remove and serve immediately with broccoli and Maple Sesame Glaze drizzled over both. Serve the extra glaze on the side.

For the Maple Sesame Glaze:

• In a small bowl, combine the ingredients and stir until smooth.

Adapted from Toasted Sesame Ginger Salmon and Maple Glazed Salmon on How Sweet It Is

Enjoy!