Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

4/26/17

a hearty salad that makes a satisfying meal for even the biggest appetites. This recipe uses leftover cooked steak, but you can use any type of protein you want, or grill up a steak just for this recipe.

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Grilled Steak Mango Salad is a hearty salad that makes a satisfying meal for even the biggest appetites. Toss an extra steak on the grill this weekend, blend up some Avocado Buttermilk Ranch Dressing and enjoy this easy summer dinner. Your new favorite salad recipe is sure to be this Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing.

Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing -> CLICK HERE TO PIN THIS RECIPE

Disclaimer: I am a paid social media ambassador for Certified Angus Beef® brand. As always, all opinions are my own.

Here’s the question – why would you make steak for a family of four when you can make steak for an army, even though you are only serving dinner to the aforementioned family of four? That’s pretty much The Hubby’s philosophy on, well, any food, but especially when he is grilling steaks.

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Typical conversation…

Me: Do you want to grill steaks for dinner tonight?

Hubby: Sure, I’ll stop and pick some up on the way home.

Me: What are you thinking – flank steak, filets, ribeyes?

Hubby: Let me see what looks good when I get to the store.

Any guesses which he comes home with?

The correct answer is (d) all of the above. I’m not even joking.

Well, at least there’s leftovers to make this…

This Grilled Steak Mango Salad was totally inspired by the Avocado Buttermilk Ranch Dressing. And, of course, the extra Certified Angus Beef® brand steak we had after grilling the other night.

After tasting the dressing, I knew I had to add some mangoes and tomatoes to the salad because we love Mango Avocado Salsa, and I thought they would be perfect for color and a nice contrast in flavors and textures – the freshness and sweetness versus the richness and savoriness (is the a word?!) of the steak and dressing. It really was the perfect summertime meal.

And let’s talk Certified Angus Beef® brand, which is truly a cut above even Choice and Prime steaks. It truly is the best Angus beef available, with demanding quality standards to meet (and more often than not, these expectations are usually exceeded). This is a brand that people have come to rely on for consistently flavorful, tender, and juicy cuts of meat since 1978, and you can now find it in nearly 15,0000 of the most elite restaurants and retailers around the world, like my local Weis Markets. Just use the product locator to find local stores and restaurants where you can pick up Certified Angus Beef® brand.

This Grilled Steak Mango Salad was delicious, and I am sure I will be making it again anytime we have leftover steak.

But if you are looking for some other recipes to make with your Certified Angus Beef® brand steaks, how about these..

• Sundried Tomato, Rosemary and Balsamic Marinated Flank Steak
• Bella and Brie Steakhouse Salad
• Caprese Grilled Filet Mignon

And my friends also have some fabulous ways to #beefupyoursalad. If you are all about the ranch, then Steakhouse Salads with Homemade Ranch Dressing from Hezzi D’s Books and Cooks will suit your fancy. For those craving their favorite spring veggies, Grilled Steak, Asparagus, and Blue Cheese Salad from Renee’s Kitchen Adventures looks perfect. And you can always swap out the lettuce for Meatballs and Spaghetti Zoodles Salad.

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5 from 2 votes

Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

a hearty salad that makes a satisfying meal for even the biggest appetites. This recipe uses leftover cooked steak, but you can use any type of protein you want, or grill up a steak just for this recipe.

Prep Time15 mins

Total Time15 mins

Course: Main Dish

Cuisine: American

Keyword: dinner salad, gluten free, steak

Servings: 3

Calories: 282kcal

Author: Brianne @ Cupcakes & Kale Chips

Ingredients

• 3 cups salad greens any variety
• 12 oz steak sliced thinly
• 1 mango sliced thinly
• 2 plum tomatoes sliced
• Avocado Buttermilk Ranch Dressing see below

Instructions

• Divide salad greens between plates.
• Top with mango, tomato, and steak slices.
• Drizzle Avocado Buttermilk Ranch Dressing over the top.

Nutrition

Serving: 4oz steak | Calories: 282kcal | Carbohydrates: 11g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 71mg | Potassium: 563mg | Fiber: 1g | Sugar: 8g | Vitamin A: 28.2% | Vitamin C: 42.4% | Calcium: 2.3% | Iron: 13.3%

Click HERE for the Avocado Buttermilk Ranch Dressing.

Enjoy!