Deep Dish Hot Fudge Gluten Free Brownies for Two
Gluten free brownies for two are perfect whether you are looking to make a special meal for just you and your sweetie, are having a good friend over, or are cooking for yourself and don’t want to have a ton of leftovers. These rich and fudgy, ooey gooey Deep Dish Hot Fudge Gluten Free Brownies for Two have a fairly simple ingredient list and they’ll be loved by everyone!
Recipes for two are a brilliant idea if you are planning a date night in. Often these special meals require a bit more work or perhaps more expensive ingredients, so paring it down to serve just you and a special someone make sit easier and more economical.
Plus, dessert for two means I don’t have a bunch leftover in my freezer, which still is home to several of these and these because I made wayyyy too many Christmas cookies.
As a food blogger, I have a love/hate relationship with holidays. Yes, I do savory and sweet recipes here, but when it comes to holidays, I want to make treats. And when I make dessert, well, as I told you the other day, I eat the dessert.
Even the failures (this was THE BEST FAILURE EVER!!). I also take 87 billion photos and then have to pare them down and edit them. And then I still want to post them all. And then I snap a few for Instagram and by the time I’m ready for the “real” photos shoot, this lovely perfectly puffed, crackly-topped brownie…
Totally sunk in the middle. But you know what, these are still a total success because not only did I achieve crackly-top brownie perfection, these brownies also had the perfect fudgy (not cake) texture, plus the gooey hot fudge center that I was going for. I mean, when you have hot fudge IN THE MIDDLE of your brownie, you gotta expect a little collapsing, right? If it bothers you that much, fill it up with ice cream.
Actually I have one of these brownies in the freezer with a scoop of ice cream in it because I was going to include some photos of that too, and, shhh, food blogger photography tip – if you don’t want your ice cream to melt all over your brownie while you are taking pictures (and undoubtedly tending to a whining preschooler or crying baby mid-photo shoot), don’t put the ice cream on the hot brownie. It’ll look the same even if it’s frozen. Of course, then you have a week like I did with three snow days for the aforementioned preschooler, and an insufficient amount of napping leading to an excessive amount of crankiness for the aforementioned baby and, you know, the planned a la mode photo shoot never happens.
Also, then I’d have more photos to edit, which requires even more time that I don’t have. And then the ice cream would be melting, so naturally I’d have to immediately consume said brownie. Which would mean that I would have consumed two of the Gluten-Free Deep Dish Hot Fudge Brownies.. for two, since naturally The Bug and I had to taste test and ice cream-less one shortly after I took the photos, you know, just to make sure I had achieved hot fudge center perfection.
Mission: Accomplished
So eat them straight out of the oven, top them with ice cream – your call. Just make them. They take no time, you won’t have an entire pan that you pick at for the rest of the day week. And as far as the gluten free aspect of it – don’t let that stress you out. Look at this ingredient list – nothing crazy. And use the rest of the brown rice flour to make cauliflower wings, since that totally cancels out the brownies.
Speaking of inspiration, how about I inspire you to have a bite of chocolate awesomeness?
Gluten-Free Deep Dish Hot Fudge Brownies for Two
Ingredients
- 1/4 cup 1/2 stick unsalted butter
- 2/3 cup + 2 tsp semisweet chocolate chips
- 1 egg
- 1/4 cup granulated sugar
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 2 Tbsp almond flour/meal
- 1 Tbsp brown rice flour
- Optional ice cream or whipped cream for serving if desired.
Instructions
- Preheat oven to 325°F and place two 6-ounce ramekins on a baking sheet (just in case).
- Melt the butter and 2/3 cup chocolate chips in a medium bowl over simmering water and stir until smooth. Remove the bowl from the pan and let cool.
- Combine the egg and sugar in a medium bowl and whisk until thick and lighter in color.
- While whisking, gradually add the melted chocolate, then whisk in the salt, vanilla, almond meal, and rice flour.
- Divide the batter between the two ramekins and place 1 tsp chocolate chips in the center of each ramekin, pressing down lightly.
- Bake at 325°F for 18-22 minutes or until not quite set, and the tops crackle.
- Let cool slightly before serving, topping with ice cream or whipped cream, if desired.
Enjoy!
Here is how I would round out my special Valentine’s Day dinner…
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- Individual Beef “Phyllingtons”
- Whipped Cauliflower Gratin
- Cranberry Sparkler (I might opt for the “cocktail” version with sparkling wine, as opposed to the “mocktail” with sparkling water)
Plus check out all of these amazing #SundaySupper Valentine’s Day recipes for two…
Alluring Appetizers:
- Bacon-Wrapped Dates Stuffed with Ricotta from Casa de Crews
- Kumquat Vanilla Marmalade from Shockingly Delicious
- Southwestern Meatballs wrapped in Bacon from Momma’s Meals
Exquisite Entrees:
- Bacon Crusted Beer Mac and Cheese from Melanie Makes
- Baked Crab Cakes with Lemongrass-Ginger Mayo from The Weekend Gourmet
- Baked Pasta with Sausage and Fontina from The Girl In The Little Red Kitchen
- Baked Tilapia En Papillote from It’s Yummi!
- Chicken and Mushroom Alfredo from Cookin’ Mimi
- Drunken Snow Crabs from Family Foodie
- Eggs in Purgatory from Noshing with the Nolands
- Flambéed Veal Chops from MealDiva
- Homemade Philly Cheesesteak Stromboli from In The Kitchen With KP
- Meyer Lemon Butter Sauce Prawns with Linguine from Food Lust People Love
- Pan Seared Scallops with Lemon-Basil Beurre Blanc, Pancetta, Apples and Fennel from Crazy Foodie Stunts
- Pan-Seared Scallops with Linguine and Tomato-Cream Sauce from Bobbi’s Kozy Kitchen
- Salmon Pakoras from Jane’s Adventures in Dinner
- Swiss Fondue for Two from Curious Cuisiniere
- White Queso Mac and Cheese for Two from Daily Dish Recipes
Decadent Desserts and Drinks:
- Baked Custard from Magnolia Days
- Cherry Spritzer Ice Cream Float from Peanut Butter and Peppers
- Chocolate Budino with Strawberry Hearts from Manu’s Menu
- Chocolate Malt Bread Pudding from Alida’s Kitchen
- Chocolate Marshmallow Duets from Cindy’s Recipes and Writings
- Chocolate Pots de Crème from That Skinny Chick Can Bake
- Fresh Berry Parfait with Crème Anglaise from Hip Foodie Mom
- Fudgy Dark Chocolate Brownies with Raspberry Sauce from La Bella Vita Cucina
- Funfetti Strawberry Cheesecake Trifle from Take a Bite Out of Boca
- German Rose Water Sugar Cookies For Two from Killer Bunnies, Inc.
- Ice Cream Stuffed Crepes with Nutella and Fresh Berries from Neighborfood
- Malawian Mbatata Cookies with Coconut Cream from Happy Baking Days
- Orange-scented Bread Pudding with Hard Sauce for Two from girlichef
- Pistachio Pudding For Two (From Scratch) from Chocolate Moosey
- 3 Japanese-Style Treats for Your Sweet from Ninja Baking
- Valentine’s Cupcakes with a Surprise from From the Bookshelf
- White Hot Chocolate from Pies and Plots
DON’T MISS OUT! MAKE SURE TO FOLLOW ME FOR YUMMY RECIPES!
Dottie Ricketson says
OMG I am in a sugar/chocolate coma as I write this because I literally just put my spoon down from eating this for my husband and my 15th anniversary dinner! So incredibly quick and easy and AMAZING! I was not familiar with your blog but will look at more recipes after that! HIGHLY RECOMMEND!!!
Brianne @ Cupcakes & Kale Chips says
I am so happy to hear this! I actually have a few other desserts for two like that! But your comment made me so happy and I am thrilled one of my recipes helped make your anniversary celebration special. My husband and I will be celebrating 15 years in August!
Cinnamon Vogue says
Whoa that is 24 tsp of sugar per serving. OK OK I get it. Sometimes you need a treat. So I am thinking how about 1-2 tsp of Ceylon Cinnamon in the Brownie? It cuts the sugar and chocolate works well with Cinnamon. And because Ceylon Cinnamon is subtle and not overly harsh like ordinary Cassia Cinnamon it works extremely well. It blends well with an aroma to die for. And finally pair it with a cup of Ceylon Cinnamon tea.
Brianne Cupcakes & Kale Chips says
You hit the nail on the head! Sometimes it’s OK to indulge. 🙂 I love your idea about using Ceylon cinnamon, though!
Judy says
This looks GREAT!! Do you know if I could sub Stevia for the sugar and Ghee or coconut oil for the butter?
Thanks!!
Brianne @ Cupcakes & Kale Chips says
I have not tried it, and don’t really know a lot about how to convert to the amount of Stevia, but if you try it, I’d love to hear how it turns out.
lpferris says
This recipe is wonderful. I don’t use rice flour because of the arsenic and high glycemic index. I substituted the rice flour for sorghum flour and it worked great. I think I could also use millet. Thanks for sharing!
Brianne @ Cupcakes & Kale Chips says
Good to know! I’ll have to try that some time.
Cheyenne says
Hi I love the sound of this. But none in my family is gluten intolerant. Could we substitute all purpose flour instead?
Brianne @ Cupcakes & Kale Chips says
Sorry so late responding. I got a little behind on comment around the holidays. I based it on this recipe, so maybe you want to try this one –> http://www.chocolatemoosey.com/2013/02/12/deep-dish-hot-fudge-brownie-sundaes-for-two/
ishwariya says
What can i substitute instead of rice flour and almond meal? i am not particular about gluten free… its a lowly recipe and dying to try it..
Brianne @ Cupcakes & Kale Chips says
Here is the original recipe I based mine on http://www.chocolatemoosey.com/2013/02/12/deep-dish-hot-fudge-brownie-sundaes-for-two/
Jean | DelightfulRepast.com says
Brianne, this is perfect! Because I for one do *not* need a whole bunch of brownies hanging around calling my name!
Brianne @ Cupcakes & Kale Chips says
I know! Leftover brownies are dangerous!
Anna says
Oh my goodness! Why did I not see this when it was first posted???!!!! So making these ASAP! Yum!
Brianne Izzo says
Haha, it’s OK, you have the recipe now!
Erin @ Texanerin Baking says
How did I miss these?! They look sooo good! Definitely going to make these at some point! Think I’ll try a totally grain-free version and see if that works. And hey, I love the pictures and how they came out! 😀
Brianne Izzo says
Ooh, I’d love to see how it works out grain-free! I want to try different fillings instead of the chocolate chips. Thanks Erin!
Debi @ That Crafty Lunch Lady says
My favorite dessert AND it’s gluten free! Totally pinning it! 🙂
Brianne Izzo says
Thanks! How can you not love a gooey brownie?!
Cathy says
Hi, Just wanted to let you know I’m sharing your wonderful recipe in a Gluten-Free Recipe RoundUp tomorrow! Have a terrific weekend!
Cathy at APeekIntoMyParadise.com
Brianne Izzo says
Thanks so much!
Marilyn says
This recipe is AMAZING….I can’t stop drooling! We featured this at the Project Stash!
Brianne Izzo says
Thanks so much!!
Erin @ The Spiffy Cookie says
Wow it’s like a molten lava brownie cake!
Brianne Izzo says
Yes, and I love brownies more than cake!
Cindy Eikenberg says
Hi Brianne! This looks absolutely delicious! Thank you so much for joining us and sharing at Best of the Weekend – pinned to our party board. Hope you are having a happy weekend!
Brianne Izzo says
Thanks so much!!
Laurie says
Oh my… yummy!!!!
Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}
Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic?
{fabulous}
If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
{wink} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
Nicole says
This looks amazing. I really want to try these but my son is allergic to almonds. Is there something I could use instead of the almond flour. I am new to gluten-free baking and really don’t know much about the different flours yet.
Brianne Izzo says
Hmm, I am also somewhat dabbling and base my recipes off of others, so don’t know a lot about substituting. I think you really have to experiment.
Carla says
Sinking in the middle just means the perfect bowl for a scoop of ice cream 😉
Brianne Izzo says
Exactly!!
Tiffany says
Hi – thank you so much for sharing – these look delicious! I was wondering if you thought I might be able to prepare these earlier in the day and put them in the fridge in the ramekins and then bake during dinner? I definitely plan to make them for Valentine’s day but would prefer not to interrupt the evening by making dessert! Thanks!
Brianne Izzo says
Hmm, I haven’t tried that. Not sure how well it would work because the melted chocolate would re-solidify, but perhaps you could slightly underbake, then warm them up in the microwave or for a few minutes in the oven.
Elizabeth @ Confessions of a Baking Queen says
Seriously, yes straight out of the oven!! So gooey and delicious, love that you made them gluten free!
Brianne Izzo says
The gluten free folks gotta enjoy crackly, fishy brownies too! 🙂
Jennifer | Bake or Break says
I’m thinking this recipe might just serve one – me! <3
Brianne Izzo says
So true!
Shelley @ Two Healthy Kitchens says
Gorgeous pics … my tummy is totally grumbling! This looks fantastic … fudgy, ice-cream welcoming, gooey, sunken center and all!!! Great idea to make this a recipe for two for a date night! So glad I found your blog! 😀
Brianne Izzo says
Thanks so much! So happy you stopped by!
EllenCF says
LOVE the advice on “if the sunken center bothers you fill it with Ice Cream”. Since I am carb restricted due to diabetes I’d fill it with whipped cream…. looks amazing!!!!!
Brianne Izzo says
Well that sounds like an amazing idea too!
Laura says
Your post reminds me of my life right now. I use to have a goal for my blog that I would get better with my photo shoots but the older my daughter got and the more I started working the less time I had for my blog. I finally decided to not worry about the photography, that will come when I have time again in my life. (When ever that is) At least you know you have a sneaky treat in the freezer for those crazy days when you need some chocolate.
Brianne Izzo says
Yeah, I am definitely squeezing in what I can! And sometimes, squeezing in some extra chocolate is what I need 😉
Cindys Recipes and Writings says
I think I need to eat 2 to be sure I got enough fudgy goodness!
Brianne Izzo says
Haha, definitely!
Manu says
Oh my goodness! These look so decadent! How I wish I could try one of them just now!! Great photos!
Brianne Izzo says
Come on over – I have one in the freezer. We can warm it up to make it all gooey again!
Tammi @ Momma's Meals says
Wow…….I love that it’s sunken in the middle, makes me want to dunk my spoon down there right now and devour it!!
Brianne Izzo says
I may have done just that!
DB-The Foodie Stuntman @ Crazy Foodie Stunts says
This dessert would be good with or without ice cream.
Brianne Izzo says
I enjoyed it just as-is!
Tara says
Stunning pictures and a fabulous dessert for Valentine’s Day!!
Brianne Izzo says
Thanks so much Tara! Yes, very Valentine-y to me!
Kayle (The Cooking Actress) says
I cannot get over how fudgy and perfect and decadent these look!!! Mmmm chocolate, I love you!
Brianne Izzo says
Thanks Kayle! I was so excited with how they turned out!
Nichole C says
Haha, cracked centers or not I still want this NOW 🙂
Brianne Izzo says
Hehe, thanks!
Katy says
You had me at gluten free, but I think these are the best darn brownies I’ve ever seen – pinning to make immediately! Thank you for sharing this recipe!
Brianne Izzo says
Thanks Katy! I was so excited to see that perfect crackly top!
Jennifer says
Deep Dish & Hot Fudge — they belong together – this sounds so yummy!
Brianne Izzo says
I know, don’t they?!
Liz says
Oh, yeah, these are winners!!! Ice cream is a PAIN to photograph, but thank goodness these brownies are gorgeous (and perfectly gooey) even without it 🙂
Brianne Izzo says
I know, I really wanted to put on ice cream, but I also wanted to showcase the gooeyness!
Roz says
Oh my goodness, I want to grab a spoon and devour those brownies! Your photos ARE fantastic too!
Brianne Izzo says
Thanks so much!!
Jennifer @ Peanut Butter and Peppers says
Can I have this for breakfast? I love it and it looks just so amazing!!
Brianne Izzo says
Absolutely!
Renee says
Oh my! Just looking at that gooey chocolate center made my mouth water. Great job on the photos and I can relate to what we have to do for the photo sessions.
Brianne Izzo says
Thanks Renee! I definitely felt like I had to showcase that gooey center!
Shaina says
Yum!! Deep dish brownies…what a great way to indulge for Valenines Day!
Brianne Izzo says
Gotta have chocolate!
Dorothy at Shockingly Delicious says
A sunken middle leading to a fudgy prize = not a problem a’tall!
Brianne Izzo says
I agree!
Alice // Hip Foodie Mom says
love that you made brownies in little ramekins. . LOVE and how perfect!!!
Brianne Izzo says
Thanks Alice – all about portion control 😉
The Ninja Baker says
Who in the world can quibble about a well in the middle of a brownie filled with fudgy goodness?
Thank you for sharing the recipes for these gluten-free wonders, Brianne.
Hope your Valentine’s Day includes a gift of rest for a hardworking blogger mom =)
Brianne Izzo says
Thanks so much Kim!