No-Churn Toffee Nutella Swirl Ice Cream Ice Cream

5 from 2 votes

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Nutella Toffee Ice Cream is the creamiest no churn ice cream with a swirl of chocolate hazelnut spread and studded with crunchy bits of Heath Bar candy. This super easy recipe has just five ingredients and NO ice cream maker is needed. The hardest part will be waiting for it to freeze before you enjoy a scoop of this heavenly frozen dessert.

Toffee Nutella Swirl No-Churn Ice Cream Recipe Image with Title

Originally published August 19, 2014.

Back when I first made this recipe, I also wrote posts where I rambled on about random goings-on in my life. Blogging has changed since then, and now I focus more on the recipe and the ingredients and the techniques.

Back then I was apologizing because I had grand intentions of writing my essays and just showing you photos to entice you to make this incredible frozen treat instead of trying to actually help you make the recipe.

My intentions are much better these days, but this ice cream is still truly heavenly.

And speaking of heavenly, while the road to you-know-where may be paved with those aforementioned good intentions, I think the road to Heaven is paved with Nutella swirl ice cream.

Let’s talk about how to make it.

Closeup of a scoop in a container of Toffee Nutella Ice Cream covered in Heath bits

No-Churn Ice Cream

Even if you don’t have an ice cream maker or don’t want to deal with the work of making a custard base, you can still enjoy decadently creamy but super easy homemade ice cream. It all starts with a pint of heavy cream and a can of sweetened condensed milk.

First the heavy cream is whipped to soft peaks. I usually like to add a little vanilla extract at this time for almost any flavor I am making.

The key to whipping cream is to make sure it is very cold, and even shilling your bowl helps. You can use a whisk, stand mixer with a whisk attachment, or a hand mixer with beaters. But I prefer to use the whisk attachment for my simple Hamilton Beach Hand Mixer.

Then fold the sweetened condensed milk into the whipped heavy cream along with any other flavors, swirls, or mix-ins.

Transfer the entire mixture to a freezer-safe container, cover, and give it several hours to freeze completely. I’m sure there are better options for containers, but I find these no-churn ice cream recipes always fit nicely into a 9 inch loaf pan.

Now that you know the basic technique, the possibilities are endless.

No-churn ice cream recipes

And this…

No-Churn Ice Cream Swirled with Nutella and Heath Bar bits in a metal pan

Toffee Nutella Ice Cream Recipe

This version of no-churn ice cream is rich and creamy with ribbons of Nutella for a perfect dose of chocolate hazelnut flavor throughout the vanilla base. Then, since I must have texture in my ice cream, pieces of toffee are scattered through for crunchy little bits that add a buttery balance to the sweet lusciousness.

Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details.
But don’t skip my PRO TIPS below!

What You’ll Need

  • Heavy cream
  • Vanilla extract
  • Sweetened condensed milk
  • Chocolate hazelnut spread – such as Nutella
  • Toffee bits – you can use Heath Bits O’Brickle, Skor Bits, or chopped Heath bars, Skor bars, or another chocolate toffee candy bar.


  • Large metal bowl
  • Measuring spoons and cups
  • Hand mixer or stand mixer with whisk attachment
  • Large rubber spatula
  • Freezer-safe container
  • Butter knife or small metal offset spatula
Toffee Nutella Ice Cream in a metal pan with a scoop in it


  1. In a chilled bowl, use an electric mixer or whisk to whip the heavy cream and vanilla extract to soft peaks.
  2. Gently fold in the sweetened condensed milk, followed by the toffee bits.
  3. Transfer to a container that you can freeze.
  4. Top the cream mixture with small dollops of Nutella and swirl through with a butter knife or small metal offset spatula.
  5. Cover with a lid or plastic wrap and freeze.
No-Churn Ice Cream with Nutella and Toffee Bits in a large white bowl

Brianne’s pro recipe tips

  • Make sure your heavy cream is super cold. Using a metal bowl and popping it into the fridge or freezer for a bit before you start also helps.
  • Be sure to fold the sweetened condensed milk in gently but thoroughly. You don’t want to leave thick globs of it.
  • You can add the Nutella with the toffee and fold it in together, but sometimes it is hard to swirl it that way. So it may be easier to add little dollops after you transfer it to the freezer container then swirl it in with a butter knife.
Bowl of Toffee Nutella Swirl Ice Cream

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More frozen desserts with Nutella

No-Churn Nutella Toffee Ice Cream Recipe

A woman mixing food in a bowl and the cover of a cookbook called "One Dish, Four Ways".
Nutella Toffee Ice Cream in a white decorative bowl
5 from 2 votes

Nutella Swirl Toffee Crunch No Churn Ice Cream

Swirled with ribbons of Nutella and studded with crunchy bits of toffee, you don’t even need a machine for this creamy no churn ice cream.
Prep: 15 minutes
Freezing time 6 minutes
Servings: 12 servings


  • 1 pint heavy cream, well chilled
  • 1 teaspoon vanilla extract
  • 14.5 oz. can of sweetened condensed milk, regular or fat free
  • 1/2 cup toffee bits or chopped chocolate-covered toffee candy bar
  • 1/2 cup chocolate hazelnut spread, such as Nutella


  • Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  • Add the heavy cream and vanilla extract to the chilled bowl. Using an electric mixer or whisk, beat the heavy cream to soft peaks.
  • Pour in the sweetened condensed milk and gently fold until you no longer see ribbons of the sweetened condensed milk and it is evenly distributed.
  • Add the toffee bits and gently fold in. Transfer to a container that you can freeze.
  • Top the cream mixture with small dollops of Nutella and swirl through with a butter knife or small metal offset spatula.
  • Cover with a lid or plastic wrap and place in the freezer for 4-6 hours or until frozen completely.
Nutrition Facts
Nutella Swirl Toffee Crunch No Churn Ice Cream
Amount Per Serving (0.5 cup (approximately))
Calories 352 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g75%
Cholesterol 64mg21%
Sodium 79mg3%
Potassium 85mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 34g38%
Protein 5g10%
Vitamin A 777IU16%
Vitamin C 1mg1%
Calcium 168mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Matt Robinson

    I wanna say my boys would love this since they love Nutella, but I’m all about that Heath Bar too. Absolutely love this!

  2. Amy

    I’ve made this several times and my family eats it up in no time! The only thing I’d recommend is editing your instructions as you left out adding the 1 t. vanilla there.

    1. Brianne Cupcakes & Kale Chips

      Oh gosh, Amy. Thank you for catching that omission. I’ve corrected the recipe. I’m glad to hear that your family enjoys the ice cream recipe!

  3. Deb Harris

    My favorite ice cream is a strong, rich coffee flavored. I tried a coffee no churn ice cream getting it’s coffee flavor from instant espresso powder. I’m picturing it now with ribbons of Nutella running thru. After trying yours, I may have to try that.

  4. angela

    I love cofee ice cream but i’m always thrilled to find an amazing ice cream recipe that can be made without a machine 🙂

  5. Regina

    Nutella swirl toffee crunch no churn ice cream is definitely my favorite. With ingredients like that and no ice cream maker needed anyone can enjoy this wonderful treat!

  6. Terri/LoveandConfections

    I love anything and everything that has Nutella and this ice cream looks fabulous! Hope the move prep is going well.

  7. I never make ice cream since I don’t have an ice cream freezer or maker. I totally, totally love that I can make this without one. I will definitely be trying this recipe! Thanks for sharing. 🙂

  8. I have never in my life had Nutella, but I ALMOST want to risk my life and dive head first into this recipe! (I say risk my life because I have a lot of food allergies). You make this just look SO GOOD!

  9. Linda Towle

    My favorite flavor of ice cream is “Moose Tracks” and ” Panda Paws”.
    Your Nutella Swirl Toffee Crunch no churn Ice Cream looks wonderful.
    Can’t wait to try it. I might have a new favorite!

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