Gluten-Free Red Velvet Brownies for Two

2/7/18

Gluten-Free Red Velvet Brownies for Two are the perfect dessert for two you need when love is in the air and Valentine’s Day is right around the corner. This gluten-free brownie recipe is warm, rich and fudgy for the ultimate chocolate dessert to share with someone special because it makes just two servings. You are going to love one of the best gluten-free dessert recipes for two.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

I love the idea of a date night in. A quiet, peaceful meal free of toddler-wrangling, zone-defense, food-cutting, and all that goes along with food consumption in the company of two little boys. There’s no worries about trying to find a babysitter or making a reservation, both of which can be challenge on any weekend, but especially on a holiday weekend. It’s certainly cheaper, which means you can have that lobster or filet mignon without breaking the bank. And you aren’t limited by the menu – you can make anything your little heart desires. Or the heart of your favorite loved one.

I’ve tried doing the date night in thing. Yeah, not really working in our house right now. Our boys aren’t ready for bed until 7:30 or 8, and to be perfectly honest, I don’t want to wait that late for dinner. And if we put them to bed early, then they’re up early, and who wants that after you’ve spent the evening relaxing and enjoying a wonderful meal? So we’ve tried giving the boys dinner early then putting on a movie while The Hubby and I have dinner together. That works until the little guy loses interest in the movie after about five minutes, and then toddles into the kitchen demanding the food off of our plates even though he has already eaten. The big guy can’t be left out of anything either, especially when there’s food involved. So that quiet dinner for two – not happening.

Luckily my boys are great eaters, so I can make a special meal for four, and enjoy it with my three best guys. Triple the love, even if it does mean that our dinnertime conversation never gets around to adult topics, like work or sports or house projects. How about food? Yes, that is a topic we all enjoy. Perhaps we’ll savor the caramelized subtle sweetness of some seared scallops and rich and creamy risotto with a side of grilled asparagus with lemon. Even my boys can get into that. We’ll call it a family date night.

Then we’ll get the boys to bed and, instead of a dinner date night in, we’ll enjoy a dessert for two…

Like these luscious and fudgy Gluten Free Deep Dish Red Velvet Brownies for Two.

It took a few tries to get them right, plus a little help from my friends and this recipe from Renee at Magnolia Days, but this dessert is sure to please any red velvet lover or any chocolate lover or any brownie lover or anyone you love that you want to share it with. That is, if you want to share! You’ll want to slightly underbake them so that they are totally ooey gooey, and then serve them right away.

Another option is to cool them to room temperature and top with my Greek yogurt cream cheese topping, or you could always warm them up a bit in the microwave and top them with my Vanilla Bean Cheesecake No-Churn Ice Cream, because just like you and your sweetie, red velvet + cream cheese = 4ever…

How to Make Gluten Free Red Velvet Brownies for Two

For this recipe, the only special gluten-free ingredients you’ll need are almond flour and brown rice flour. The key to these gluten-free brownies is to whip the egg and sugar mixture till it is thick and light in color. Since you are making a small batch in a small bowl, if your hand mixer will operate with only one of the beater blades, that is what I would suggest. I like baking the red velvet brownies in 6 ounce ramekins.

Here are some more desserts for two…

• Gluten Free Deep Dish Hot Fudge Brownies for Two
• Gluten Free Deep Dish Chocolate Chip Cookies for Two
• Gluten Free Deep Dish Carrot Cakes for Two
• Gluten-Free Pineapple Upside Down Cake for Two

You can make a restaurant favorite at home with Gluten-Free Molten Lava Cakes for Two from Texanerin Baking. Take a little help from the grocery store to make these Gluten-Free Neapolitan Parfaits for Two from My Gluten-Free Kitchen. Or go with a classic and make Creme Brulee for Two from Rachel Cooks.

Gluten-Free Red Velvet Brownies Recipe for Two

I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest!

Print Recipe

5 from 2 votes

Deep Dish Gluten Free Red Velvet Brownies for Two

A rich, fudgy, decadent dessert recipe that makes just enough for you and your sweetheart!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Keyword: gluten free brownies, red velvet brownies, single serving desserts, Valentine''s Day sweets

Servings: 2

Calories: 331kcal

Author: Brianne @ Cupcakes & Kale Chips

Ingredients

• 2 Tablespoons unsalted butter at room temperature
• 1/3 cup sugar
• 1 large egg at room temperature
• 1 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon vinegar
• 1/2 teaspoon red food coloring
• 1/2 teaspoon vanilla extract
• 2 Tbsp almond flour
• 1 Tbsp brown rice flour
• pinch salt

Instructions

• Preheat oven to 325°F.
• In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium-high and mix until until light and fluffy.
• Add the egg and beat on medium high for a minute or two, until light in color.
• Add the the cocoa powder, food coloring, vinegar, and vanilla and beat on medium speed until combined and one uniform color.
• Add the almond flour, brown rice flour, and salt, and mix on medium-low speed until combined.
• Divide evenly between two ramekins, and place ramekins on a baking sheet
• Bake at 325°F for 20-25 minutes or until barely set, but still fudgy in the center.
• Top with Greek yogurt cream cheese topping or Vanilla Bean Cheesecake No Churn Ice Cream, if desired.

Notes

Adapted from Magnolia Days

Tried this recipe?Mention @cupcakekalechip or tag #cupcakesandkalechips!

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 123mg | Sodium: 38mg | Potassium: 72mg | Fiber: 1g | Sugar: 33g | Vitamin A: 485IU | Calcium: 29mg | Iron: 1.2mg