World’s Best Chili Recipe (aka Bill’s Chili)
The World’s Best Chili Recipe ever can be found right here. This beef chili is fully loaded with both ground beef and stew beef, plus bacon and plenty of “secret spices”. Plus it makes enough to feed a crowd. Let it simmer all day on the stove, or get it ready and keep it warm in a crockpot for a tailgate party. Then get ready to enjoy a bowl of comfort food because your new family favorite homemade chili will be what we know as Bill’s Chili.
Disclaimer: I’m partnering with Tuttorosso to bring you this updated recipe. As always, all opinions are my own.
Originally published on May 16, 2012. Updated on January 19, 2016.
Years ago I was part of a Facebook group where the main question everyday was “WFD?”, or “What’s for dinner?” It was a great camaraderie amongst moms trying to feed their families. Each of us had our days where we were making a fabulous healthy meal, like Jambalaya Stuffed Sweet Potatoes. I think we all had a bit of a tendency to pat ourselves on the back a little for those “good days”. And we were definitely excited to elicit virtual pats on the pack from fellow group members.
At times, though, everyone had days of takeout, drive-throughs, or chicken nuggets. Basically, when life gets crazy, you gotta do what you gotta do, and just get the family fed. And on those days we all supported each other, chiming in with words of encouragement, like “it was a rough day, it’s all good” or “cereal for dinner happens sometimes”. But it was always fun to share me ideas and menus and recipes, and to get some from other people.
One of the best things to come out of being part of this group is discovering Bill’s Chili. I have no idea who Bill is, other than that he is someone that one of the group members knew, but I can tell you one thing – I will be making his amazing chili for the rest of my life.
This recipe truly is, at least in mine and many others’ opinions, the World’s Best Chili.
How to Make Chili
I suppose you could call this a basic chili, but really, it’s so much more. It’s simple and hearty, but by combining flavorful ingredients and letting them simmer as long as possible, all of those flavors truly develop and blend together and it makes a ton so you can feed a crowd, or just have it for dinner one night and freeze the rest. There is always the debate of whether you use just ground beef, just stew beef cubes, or a combination of both. This recipe uses both to get the depth of flavor and the different textures. Plus there is bacon for that salty, smoky goodness.
The bigger debate with chili is beans or no beans. This is a chili with beans, but leave them out or swap kidney beans for black beans, if you like. It’ll still be delicious. The beans are definitely an inexpensive option to be able to feed more people with this one recipe.
This recipe makes a ton. Whether you are having leftovers the next day or pulling the extra chili out of the freezer, it reheats well, and in fact might taste even better the second time around.
How do you make the World’s Best Chili?
- In a large Dutch oven, saute the two kinds of beef and bacon with onions, pepper, and garlic.
- Add the seasoning, including chili powder, cumin, salt, pepper, and a few more items.
- Then pour in the tomatoes and tomato paste, water, and green chiles.
- Finally you’ll just let it simmer as long as possible.
- You can even toss it in the crockpot, which is especially helpful for a party. In that case, I’d recommend starting with about half the water and add more if needed.
What do you serve with the World’s Best Chili?
- I always have shredded cheese and sour cream or Greek yogurt on hand for topping the chili, though some people also like raw chopped onion.
- Whether you want to scoop it up or crumble some on top, tortilla chips go well with this chili recipe. Buy a bad or make your own Baked Tortilla Chips with flour or corn tortillas.
- Instead of chips, you can also choose corn bread like this Apple Butter Gluten Free Cornbread or even some Hushpuppies.
- Need some veggies? Try some Basic Roasted Cauliflower or Basic Roasted Butternut Squash since the chili already has so much flavor. You could also go with a slaw, like Maple Dijon Apple Cole Slaw.
- Another option is to toss a simple salad and set out Greek Yogurt Ranch Dressing or Creamy Greek Yogurt Maple Dijon Salad Dressing.
Is chili gluten free?
This and all of the chili recipes on my site are gluten free. A few things to look out for when looking for in the recipe are whether it contains flour to thicken it, if beer is added, or if the recipe uses a powdered chili seasoning mix that might not be gluten free. However, there are plenty of options for there to find your favorite gluten free chili recipe.
Of course I always use my favorite brand, Tuttorosso, for the whole tomatoes and tomato paste in this homemade chili. Tuttorosso is not only my favorite, it’s the best-selling Italian inspired canned tomato product in America. When you cook with Tuttorosso whole tomatoes, diced tomatoes, tomato sauce, or any of their other products, you can taste the difference, and this amazing flavor and freshness is then locked in with special non-BPA can liners.
You can use the Store Locator to find Tuttorosso near you, or their products can also show up on your doorstep if you purchase from Amazon. Learn more and get recipe ideas and inspiration by following Tuttorosso on Facebook, Twitter, Pinterest, and Instagram.
Don’t have time or need quite this much? Here are some crockpot chili and quick chili recipes you can make in about 30 minutes…
 |  |  |  |
- Quick and Easy Chipotle Turkey Chili
- Slow Cooker Aloha Chili
- Cauliflower and Quinoa Vegan White Chili
- Pineapple Black Bean Slow Cooker Turkey Chili
- You can also check out these 30+ Chili Recipes!
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Bill’s Chili {aka the World’s Best Chili Recipe}
[adthrive-in-post-video-player video-id=”8CXRAgF9″ upload-date=”2018-01-22T15:26:46.000Z” name=”World’s Best Chili” description=”The World’s Best Chili recipe with beef, bacon, and just the right amount of spice is sure to be your family’s favorite.”]
Loaded with beef, bacon, and more, this spicy comfort food is truly the best chili ever. It’s my go-to for feeding a crowd or if I want to stock up my freezer with leftovers. Once you make it, you’ll never make another.
I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest!
Bill's Chili (The World's Best Chili Recipe)
Ingredients
- 2 lbs lean ground beef
- 1 lb stew beef, cut into about one inch chunks
- 1/4 lb bacon, diced in small pieces
- 1 small red bell pepper, chopped
- 1 large onion, chopped
- 2 cloves garlic minced (or 1 Tablespoon chopped garlic from a jar)
- 2 Tablespoons chili powder, or to taste
- 1 teaspoon dried mustard
- 1/2 Tablespoon crushed red pepper
- 1 1/2 Tablespoons cumin
- 1 Tablespoon dried oregano
- 2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 4.5 oz chopped green chilies
- 28 oz whole canned tomatoes (I used Tuttorosso Peeled Plum Tomatoes)
- 12 oz Tomato Paste (I used two 6 oz cans Tuttorosso Tomato Paste)
- 48 oz canned kidney beans, drained and rinsed
- 3 cups water (add more if needed)
Optional Toppings:
- shredded cheese
- sour cream
- diced onion
- tortilla chips
Instructions
- Heat a large pot over medium heat. Add the meats, pepper, and onion, and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
- Add the garlic and cook for another minute or two.
- Stir in the chili powder, dried mustard, crushed red pepper flakes, cumin, oregano, salt, and pepper.
- Add the chilies, tomatoes, tomato paste, kidney beans, and about two cups of water, and simmer on low for at least 2 hours, or put into a crockpot on low for at least 4 hours. Add additional water, as needed to achieve desired consistency.
- Serve with desired optional toppings.
Notes
Nutrition
Enjoy!
The old photos…
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Debbie says
February 3, 2019 at 7:36 amI’m so excited to try this recipe. Could you use diced canned tomatoes instead of whole? Do the whole tomatoes break apart or stay whole?
Brianne @ Cupcakes & Kale Chips says
February 4, 2019 at 1:48 pmThe whole tomatoes do break down a bit because it simmers for so long. But I would expect the diced, canned tomatoes would work. I don’t have experience with it, though. If you try it, let me know how it goes.
Amanda says
January 22, 2019 at 6:14 pmHow much is in a serving?
Brianne Cupcakes & Kale Chips says
January 24, 2019 at 6:01 amHi Amanda,
The recipe makes enough for 12 people, with each serving being about 1 cup of chili.
Katie says
January 6, 2019 at 9:05 pmThis truly is the worlds best chili!! Absolutely delicious thank you!
Brianne Cupcakes & Kale Chips says
January 7, 2019 at 11:18 pmI’m so happy to hear that you enjoyed the chili, Katie. Thank you for your comment and for rating the recipe!
Kaytee says
December 25, 2018 at 11:35 pmWonderful chili! This will be my go to! My husband loved this chili I dont think he ever stopped raving about it. Also I went into labor the night I made it…
Brianne Cupcakes & Kale Chips says
December 26, 2018 at 11:12 pmKaytee, I am thrilled to hear that the chili recipe was loved, but your baby news is the best news of all! Congratulations!
Gail says
November 28, 2018 at 8:51 pmMy go to chili since the 1990s was a recipe from Bon Apetite magazine. One day last year I ran across this recipe. I’ve not made the Bon Apetite recipe since. I love this chili recipe. In fact it’s simmering on my stove right now. Thanks for the great recipe!
Brianne Cupcakes & Kale Chips says
December 1, 2018 at 3:33 amI am so glad you’re enjoying the recipe and I’m humbled that it beats out a great source like Bon Appetit. Thank you so much for your comment and rating!
Ken Mosher says
November 4, 2018 at 1:02 amI just wanted to thank you for this recipe; I entered a cook-off hosted by a friend tonight, using this recipe as a base (I doubled the bacon, added more/hotter peppers, more garlic, peanut butter, and used beer instead of water) … it was a HUGE success: I got nothing but compliments from everyone who tried it, and I ended up winning “#1 Judge’s Choice” out of the 13 entries!
Brianne Cupcakes & Kale Chips says
November 5, 2018 at 4:48 amI’m so happy to hear that everyone enjoyed the chili, Ken. Congratulations on winning the cook-off!
Ginny says
February 26, 2019 at 4:58 pmPeanut Butter?
Michael Meyer says
November 2, 2018 at 10:46 pmWhat a great recipe! I just made it for a neighborhood chili competition, and I won! I followed the recipe almost exactly, except I cut the stew beef (chuck) into slightly smaller pieces than 1” I used only 1 tsp of crushed red pepper, and I added 1 tsp smoked paprika, 2 T brown sugar, and 2 T molasses. I was careful to remove all of the liquid and grease after browning the meat and vegetables, which separated my chili from the others in the competition, several of which were greasy and soupy. I simmered the chili for 2-1/2 hours, which softened the beef nicely. 2 cups of water were enough. I will make this recipe again and again.
Brianne Cupcakes & Kale Chips says
November 5, 2018 at 4:46 amI’m so glad you liked the recipe, Michael. Congratulations on winning the chili cook-off!
Sherri says
October 28, 2018 at 8:44 pmThis is the second time I’ve made this recipe , my new favorite chili ! Taking this to work for my coworkers to enjoy .
Brianne Cupcakes & Kale Chips says
October 30, 2018 at 12:10 pmI’m so happy you like the recipe, Sherri. Thank you for rating the recipe!
Lynn Hults says
October 28, 2018 at 1:49 pmThis chili was pretty good.I would not say this is the best chili in the world.But it was ok.I entered it in a small competition and the judges did not give it 1st, 2nd, or 3rd place.Also it did not get the favorite from the group of people that tried it.I guess i was disappointed about that.
Brianne Cupcakes & Kale Chips says
October 30, 2018 at 12:43 pmI’m sorry to hear that the chili recipe didn’t win you any prizes, Lynn. I think chili is the type of dish that is great because it’s so versatile to adapt the flavors of, but the downside is that people have very specific tastes for the type they prefer.
Bailey says
January 2, 2019 at 8:24 pmIt’s funny since yours was the only review that didn’t rave about it. Kind of a strange review. I thought it was delicious! Maybe it didn’t come out just right. . .
Tammy says
October 27, 2018 at 2:40 pmAmazing chili recipe. Definitely a keeper!!!
Brianne Cupcakes & Kale Chips says
October 30, 2018 at 12:44 pmThank you, Tammy. I’m glad you enjoyed the recipe!
Linda says
October 15, 2018 at 2:33 pmDelicious
Brianne Cupcakes & Kale Chips says
October 16, 2018 at 12:47 pmI’m so glad you enjoyed it!
Vicky says
August 29, 2018 at 1:56 pmWhen I make chili, I call it “clean out the fridge” chili! Never is the same twice and I never measure! It’s 100 degrees down here today and yup, I sat in there he air conditioning and made chili !!🤣🤣 think I’m soon to be committed! All your ingredients are terrific. I’d use all of the ingredients that you mentioned but I always put Worcestershire sauce in my chili. Just seems to give it a great depth of flavor and body! Thanks for sharing 😊
Brianne Cupcakes & Kale Chips says
August 29, 2018 at 2:36 pmHaha! Vicky, you sound like a truly passionate chili fan. 😀 Thanks for your great comment and for rating my recipe.
Beth says
August 28, 2018 at 5:07 pmMight be a silly question but if I do this in the crockpot should I just add all ingredients at once? How long would you suggest cooking?
Brianne Cupcakes & Kale Chips says
August 29, 2018 at 2:40 pmNot a silly question at all, Beth! Before you add the ingredients to the crock pot, I suggest that you first brown the ground beef and at least sear the pieces of beef in some oil on the stove top, otherwise I’m afraid that the chili will be very greasy. After that, you can place all of the ingredients (except for the toppings) into a slow cooker and cook on low heat for 3-4 hours or high heat for 2-3 hours. Just long enough for the peppers and onions to soften up a bit and for the flavors of the chili to combine together.
Lawrence M Chonoles says
August 12, 2018 at 12:13 pmI was looking for the video and could not find it. Also wanted to know if the 2 hr simmer was covered or uncovered?
Brianne Cupcakes & Kale Chips says
August 13, 2018 at 1:08 amThe chili recipe video is embedded right into the middle of the blog post. The chili should simmer with the pot covered, but uncover and stir occasionally.
Tracey says
June 25, 2018 at 11:14 amI made this, it was wonderful. My stewed beef was a little tough. Ant tips how i could get a little tender.
Brianne Cupcakes & Kale Chips says
June 27, 2018 at 8:56 amHi Tracey!
I’m happy to hear that you enjoyed the chili recipe. If your beef was a bit tough, next time, you can buy a leaner cut (something with less marbling) or tenderize your meat before you make the recipe.
David S Scott says
June 22, 2018 at 10:10 amGreat recipe! Are you getting you chili from New Mexico, though? Real New Mexican chile makes all the difference in the world. I get mine from the CHIMAYO CHILE BROS.; here is a link to their site: http://www.chimayochilebros.com
I always buy American chile, the stuff they import from Mexico, China and India, are just not as good ;-(
Brianne @ Cupcakes & Kale Chips says
June 29, 2018 at 7:11 amThanks for the info.
Deguello says
May 5, 2018 at 10:54 pmYou had me until the kidney bean part.
Brianne Cupcakes & Kale Chips says
May 7, 2018 at 10:07 amThe good news is that you can always leave out the kidney beans if you don’t care for them! 🙂
Karen says
February 8, 2018 at 2:37 pmBill’s Chili recipe is the best chili I have ever eaten! And the best news is I froze over half of it and thawed it out 3 months later for dinner one night. I cooked up a pound of thin spaghetti and topped it with the chili and plenty of grated Sardo cheese-SO WONDERFUL❤️????????
Brianne Cupcakes & Kale Chips says
February 14, 2018 at 12:32 pmOh my goodness, Karen, I am thrilled to hear that you enjoyed the chili recipe! Thank you so much for the great feedback.
S. McFarland says
February 7, 2018 at 1:24 pmI fixed this last night and was loved by all! It was a little costly, but worth it! Thank you for sharing Bill’s recipe!!
Brianne Cupcakes & Kale Chips says
February 14, 2018 at 12:29 pmI’m so glad that you enjoyed the chili recipe. Thank you for the great feedback!
Shelley says
January 24, 2018 at 1:57 pmHi came across your chili recipes and looks great I was wondering if I could make it in a crock pot as my stove in my apartment does not go low enough for me to cook on the stove Thanks in advance for your time
Brianne @ Cupcakes & Kale Chips says
January 24, 2018 at 8:21 pmIt is best to cook the veggies and meats on the stove, but once you get everything browned, you can definitely put it in a slow cooker to simmer. I’d just cot down the water and add a little more if needed.
Bettye Marks says
December 25, 2017 at 11:28 amMade this for a large function and it was a hit. I love it. Will try it with venison next time for my kids. I personally do not eat Bambi. Thanks for sharing it.
Brianne Cupcakes & Kale Chips says
December 26, 2017 at 12:56 pmI’m so happy to hear that you enjoyed the chili recipe, Bettye! I’m not much into venison either, but I hear that it tastes wonderful. 😉
Mike says
December 7, 2017 at 10:53 amThis was sounding a lot like one I make, with few exceptions. I use sirloin steak instead of stew beef. I also cook the full pound of bacon, not just a few strips. Using water is such a missed opportunity. I generally use coffee and beer to add liquid, but if I need more liquid I’ll add beef or chicken stock (or broth). If I need less liquid, I’ll throw in a cup of rice. Chili is easy to make taste good as long as you know your seasonings. Cumin is my jam. Lots of cumin. Also, season your meat when you cook it beforehand. I use Famous Dave’s steak and burger seasoning.
Brianne Cupcakes & Kale Chips says
December 11, 2017 at 9:25 amGreat tips, Mike! Cumin is a winner in my book, too.
Stephanie says
October 28, 2017 at 11:46 pmWill be making this tomorrow for a Harvest Festival which includes a chili cook-off 🙂 Can’t wait to try it and yes, I love the addition of bacon.
Thanks for the recipe!
Brianne Cupcakes & Kale Chips says
October 30, 2017 at 9:18 amGood luck in the chili cook-off, Stephanie! I hope everyone enjoys the chili. 🙂
Stephanie says
October 30, 2017 at 10:19 amI just had to write and say THANK YOU for such an amazing chili! I am happy to report that your chili recipe was the first-place winner of the cook-off. This will definitely be my “go-to” recipe for chili as the flavor is ever so delicious and the consistency is perfect. The only thing I “changed” was I used only two cans of beans rather than three 🙂
Thanks a million!
Brianne Cupcakes & Kale Chips says
October 30, 2017 at 1:29 pmThank you for your wonderful review and congratulations on that win in the chili cook-off, Stephanie!
megan bennett says
October 16, 2017 at 3:11 pmDo you chop the plum tomatoes before adding them in?
Brianne @ Cupcakes & Kale Chips says
October 16, 2017 at 10:39 pmYou can, but as it simmers they tend to break down pretty well on their own.
Jenna says
October 6, 2017 at 1:45 pmI know everyone is mentioning this recipe makes a lot of chili… does this fit into a normal sized slow cooker?! 🙂 I’m suuuuper excited to make this!
Brianne @ Cupcakes & Kale Chips says
October 6, 2017 at 2:54 pmI typically put it in my 6 quart slow cooker and it’s pretty full.
Judy says
October 3, 2017 at 2:55 pmThis says it’s 10 servings but calls for 26 POUNDS of meat???!!! Maybe that should say 100 servings
Brianne Cupcakes & Kale Chips says
October 4, 2017 at 8:33 amJudy, I thought perhaps there was a typo in the recipe, but I looked at the recipe and it says 2lb of meat, which is 2 pounds.
Stacy says
October 3, 2017 at 10:12 amI’ve been meaning to get over here to look at Bill’s Chili since you mentioned it. I love the addition of bacon to pretty much everything! Delicious chili!
Brianne @ Cupcakes & Kale Chips says
October 3, 2017 at 10:18 amThe bacon adds a perfect hint of smoky flavor to the spice!
Ruth Cobb says
September 9, 2017 at 11:34 amI know that there is nitrate and nitrite free sandwich meats but how about badon. Nitrates and nitrites can cause migraines in some people. This really looks good. I might have to leave out the bacon though. darn
Brianne Cupcakes & Kale Chips says
September 11, 2017 at 8:33 pmHi Ruth! Actually, there are several brands of nitrate free bacon. If you’re looking on the packages, it’s called “uncured bacon”. I hope you are able to find some!
Paula says
August 16, 2017 at 5:28 pmI love chili! Just a quick question…you mentioned that Bill put honey in his chili! I’m definitely not a purist when it comes to chili, and honey sounds intriguing…how much did he put in? Many many thanks!
Brianne @ Cupcakes & Kale Chips says
August 22, 2017 at 11:02 amIt was a couple tablespoons, as I recall.
Nina says
May 26, 2017 at 5:38 pmThis was an awesome recipe. I did doctor it a little by using a dry red wine for part of the water. Im not a green chili fan, so used a can of rotelle instead. It was amazing. Thanks for sharing Bill!
Brianne Cupcakes & Kale Chips says
May 31, 2017 at 10:26 pmI’m glad to hear that you enjoyed Bill’s chili recipe, Nina! Using Rotel tomatoes is a great idea!
Katherine says
May 10, 2017 at 6:40 pmMmmm… I love chili. I think I collect chili recipes.
Brianne Cupcakes & Kale Chips says
May 11, 2017 at 2:23 pmHaha! I feel the same way about chili, Katherine. I hope you enjoy this recipe.
Melinda says
April 3, 2017 at 8:49 amJust exactly my recipe! And my Mom’s! I dont use three cans of beans…whew! Waaay too many beans for our chili but the rest is spot on! Sour cream, cheese, and dipperz!
Brianne Cupcakes & Kale Chips says
April 4, 2017 at 2:47 pmI’m so happy to hear that you like the chili recipe, Melinda! Thanks for your comment. 🙂
ann says
April 2, 2017 at 7:22 pmhow long do i have to leave it in slow cooker?
Brianne Cupcakes & Kale Chips says
April 4, 2017 at 2:47 pmAnn, for best results, I recommend cooking the chili on low heat in the slow cooker for 4 hours. I hope you enjoy it!
Jack Madden says
February 21, 2017 at 1:18 pmI have tried so many recipes , over the years, looking for this flavor. The very best chili i have ever tasted . Really Five Star. Thank You!
Brianne Cupcakes & Kale Chips says
February 22, 2017 at 4:51 pmI’m so glad you enjoyed the chili recipe, Jack. Thank you for letting me know!
ROBERT says
February 7, 2017 at 3:41 pmDraining kidney beans. Brianna’s answer ~ If you use plain kidney beans you should drain them first.
Robert’s question ~ I am assuming the kidney beans to be drained are caned in water?
Brianne’s answer ~ Some people use beans in chili sauce which don’t get drained first.
Robert’s question ~ If the beans in chili sauce are not drained first, are they ever drained even partially?
Brianne ~ Please excuse my questions I didn’t want to goof up your wonderful recipe which deserves to be followed as written.
Thank you so much.
Brianne Cupcakes & Kale Chips says
February 9, 2017 at 7:52 amHi Robert –
I’m sorry for the confusion regarding the beans. You are correct. If someone is using traditional canned plain kidney beans (or any other type, other than those in a flavored sauce), they should be drained. If you’re using flavored beans, they can be added without draining. 🙂
Linda says
January 10, 2018 at 3:59 pmwhen I make taco soup I used canned kidney, and pinto beans and do not drain them they are fantastic.
Karly says
February 4, 2017 at 12:36 pmLooks delicious! Thanks for linkin’ up with What’s Cookin’ Wednesday!
Sara @ finditfixitorbuildit.com says
February 3, 2017 at 4:02 pmThis looks SO good. I’m living in Alaska right now and it’s cold (obviously)…I could really use a bowl of this! Thanks for sharing it with us at the Home Matters Link Party. Hope to see you there again next week! Following you on Pinterest:)
Betsy @ Desserts Required says
February 2, 2017 at 10:33 pmI understand why Bill’s Chili is the best around! Thank you Bill…..whoever you are! 😉
Sharing on Desserts Required’s FB page this weekend.
Brianne Cupcakes & Kale Chips says
February 6, 2017 at 10:19 amThank you for sharing, Betsy!
Kirsty Hijacked By Twins says
January 30, 2017 at 5:52 amChilli is a family favourite here, it is such a versatile meal and can be used in so many ways. This one looks so good! Popping over from #MeltinyourMouthMonday x
Dani says
January 28, 2017 at 11:31 pmThis looks great but I’m also intrigued that the recipe originally called for honey!! How much honey was it? I do like a little sweet with my savoury and I may try it with the honey added.
Brianne Cupcakes & Kale Chips says
January 31, 2017 at 12:11 pmHi Dani! The original recipe called for 2 Tablespoons of honey. I hope you enjoy it!
Dani says
February 1, 2017 at 12:26 pmThanks! I’m making it today!!
Brianne Cupcakes & Kale Chips says
February 6, 2017 at 10:20 amI hope you enjoyed the chili, Dani!
Deborah says
January 28, 2017 at 3:44 pmOh we love a good chili. Thanks for linking up to #homemattersparty
Jocelyn @BruCrew Life says
January 26, 2017 at 7:20 pmI love how hearty and delicious this chili looks! Perfect dinner for these cold winter nights!
Patti says
January 26, 2017 at 6:42 pmDo you drain the beans?
Brianne Cupcakes & Kale Chips says
January 31, 2017 at 12:14 pmHi Patti! If you use plain kidney beans then yes, you should drain them first. Some people like to use beans in chili sauce, which don’t get drained first. I hope you enjoy the recipe!
Amanda @ The Kolb Corner says
January 26, 2017 at 1:35 pmWow! I have to try this chili recipe. Adding bacon sounds genius!! Thank you for sharing at Merry Monday!
Jean | DelightfulRepast.com says
January 24, 2017 at 8:09 pmThat really does look like some special chili! Next time I’m in the mood for chili, I want to give Bill’s a go!
Nicole says
January 24, 2017 at 10:50 amThis is exactly what I need on this chilly snow day!
Heather Kinnaird says
January 24, 2017 at 12:01 amjust in time for the superbowl, this looks AMAZING!!
shelly (cookies and cups) says
January 23, 2017 at 7:17 pmAny chili that includes bacon is a winner in my book!
Liz @ The Lemon Bowl says
January 23, 2017 at 11:32 amMy aunt always adds bacon to her chili and I need to get on that band wagon!!
Brianne @ Cupcakes & Kale Chips says
January 23, 2017 at 3:23 pmYou don’t need a lot to add a great salty, smoky flavor!
Molly says
January 6, 2016 at 12:32 pmI love this chili recipe. I’ve used it so many times for family and friends. You should totally enter this chili contest! I think you have a good chance at winning (because I don’t want to steal your credit)!
http://bushbeans.thedailymeal.com/
Brianne @ Cupcakes & Kale Chips says
January 6, 2016 at 9:05 pmAww, thanks! I actually got this recipe from someone else, so I probably shouldn’t enter it either 🙁
Laurie says
April 13, 2015 at 1:35 pmSuper weird question; do you think this recipe will work if I leave out the beans? Maybe add some more beef? I really can’t handle the texture of beans but love chili!
Brianne @ Cupcakes & Kale Chips says
April 13, 2015 at 9:29 pmI bet it will be fine. And is more meat ever a bad idea 😉
Donna says
February 5, 2014 at 12:25 pmI just have to say that for more than 30 years I have been trying to make chili that my husband would rate better than “it was okay”. Well, I don’t know who Bill is but THANK YOU BILL! I made this for Superbowl Sunday and it is the first time he made sure the leftovers came home with us.
I followed the recipe as written, following the advice of reducing the chili powder, and the only addition I made was about a tablespoon of brown sugar. It says the recipe freezes well, but I won’t know if that’s true until next time since it is all gone!
Brianne Izzo says
February 6, 2014 at 8:16 amHaha, that is awesome!! It is a fabulous recipe!
Lauren says
September 9, 2018 at 2:20 amJust made this. I put it in the crockpot on low and I’m letting it cook all night. I added 8 shakes of worsteshier and 1 tbsp of lime juice and also added 8 cloves of garlic instead of 2. This seriously is the BEST chili recipe I’ve EVER made. Thanks Bill. ❤
Brianne Cupcakes & Kale Chips says
September 10, 2018 at 1:09 pmI’m so glad to hear that you enjoyed the chili recipe, Lauren! Thank you for your comment and for rating the recipe.
Joanne T Ferguson says
October 17, 2013 at 3:01 amG’day! Your chili looks great, true!
Your photo make me want to try it right away today too!
Cheers! Joanne
Viewed as part of Food Friends Friday Chili Party
Rachel @ I Love My Disorganized Life says
September 6, 2013 at 10:28 amThis looks really great! We love chili in the fall and winter
Brianne Izzo says
September 8, 2013 at 6:19 amYes, definitely getting to be chili season.
Martha says
February 3, 2013 at 3:26 pmBig YUM happening here and love your gorgeous photography! Stopping over from the Super Bowl and Chili party. Hope you’ll stop by to link up over at my Tailgating Time Super Bowl party too 🙂
Brianne @ Cupcakes & Kale Chips says
February 3, 2013 at 3:35 pmThank you! It really is an amazing chili recipe!
The Contessa (Linda) says
January 30, 2013 at 9:54 pmThanks for bringing this chili by the Super Bowl/Chili Party at Tumbleweed Contessa. I can tell you have done a lot of testing on this reciipe. That’s what makes chili good. I’ll have mine out there on Sunday for the big game. Drop by to get a taste of it.
One thing about chili I have been told. You don’t know beans about chili if you put beans IN your chili.
That’s from a chili cookoff friend of mine!
Have a SUPER week.
Linda
Brianne @ Cupcakes & Kale Chips says
January 31, 2013 at 3:20 pmTo be honest, this is a chili recipe that I got from someone, but they really put in some work, because it is awesome!
Linda says
February 2, 2013 at 10:03 amPS. I featured this in my Weekly Rays of Sunshine: http://www.tumbleweedcontessa.com/blog/weekly-rays-of-sunshine-14/
Brianne @ Cupcakes & Kale Chips says
February 2, 2013 at 12:12 pmAww, thanks so much!!
Michelle says
January 29, 2013 at 5:57 pmBrianne, this is the best looking Chili ever! I can’t wait to try it. I just read all the ingredients and it sounds amazing! We are chili lovers so I’m sure it will be a hit! Sharing on FB and Pinning 🙂
Thanks for sharing!
Michelle
Brianne @ Cupcakes & Kale Chips says
January 29, 2013 at 9:53 pmThanks! It truly is an incredible recipe. Thanks for sharing!
Jenna@LittleKitchenBigFlavors says
January 25, 2013 at 6:14 pmI don’t make chili often enough – this looks so hearty and perfect for this freezing cold weather!
Brianne @ Cupcakes & Kale Chips says
January 28, 2013 at 9:43 pmThe best thing about this recipe is that you can make one batch and freeze the extra so you can have it all winter.
Curt says
September 12, 2012 at 9:08 pmLooks Great! Nice touch with the Corona 🙂
Brianne @ Cupcakes & Kale Chips says
November 9, 2012 at 3:54 pmSorry for the super-late reply. Blog went on hold unexpectedly for awhile! What goes better with chili?! Well, if you like beer, unlike me 😉
Carole says
September 11, 2012 at 2:34 pmHi there. Just to let you know that this lovely post has been featured today in my Need Some Inspiration? series. You originally linked in to Food on Friday: Beef. Have a great week.
Ps It would be super if you followed Carole’s Chatter. I will follow back.
Brianne @ Cupcakes & Kale Chips says
November 9, 2012 at 3:56 pmSorry for the super-late reply. Blog went on hold unexpectedly for awhile! Thanks for the honor! I am flattered!
Trish - Mom On Timeout says
May 24, 2012 at 10:43 amIt sure looks delicious to me! Thank for sharing!
Brianne @ Cupcakes & Kale Chips says
May 24, 2012 at 11:55 amThanks!
Carole says
May 18, 2012 at 4:39 pmI was wondering if you would like to put up a link to this beef recipe in my Food on Friday Series.
Brianne @ Cupcakes & Kale Chips says
May 18, 2012 at 9:57 pmI would be happy to share. Thanks for stopping by.
Carole says
May 18, 2012 at 10:12 pmHey, it’s great that you linked up. We are now getting a nice collection of “beefy” things.
Debi says
May 17, 2012 at 1:53 pmI want this…now! Please and thank you very much! ~smile~ I love chili and now I have to make it today. One of my twins even requested it earlier. Thank you for sharing on Thursday’s Treasures Week 34. See you soon! <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-34.html open all week
Brianne @ Cupcakes & Kale Chips says
May 17, 2012 at 5:47 pmSo happy I could help you meet his request 😉
Joan@Chocolateandmore says
May 17, 2012 at 10:45 amOK, I’m going to have to turn the air down, usually Chili is a winter meal but I can’t wait 6 months to give this a try. Ground beef, stew beef and Bacon! Oh yeah, this is getting made soon. Thanks for sharing, pinned!
Brianne @ Cupcakes & Kale Chips says
May 17, 2012 at 11:24 amI can eat chili any time of year 🙂
Ann Fulton says
May 17, 2012 at 8:51 amCheers to Bill AND you! Looks delicious and I will happily sign up for the delivery service: )
Brianne @ Cupcakes & Kale Chips says
May 17, 2012 at 11:30 amThanks! I wish I could meet him and thank him for this recipe! 🙂
Kim @ Treats & Trinkets says
May 16, 2012 at 2:04 pmOkay, I was really good and brought myself a salad for lunch, but now I don’t want it. I want chili. With bacon. I love chili- it’s one of the two ways I will actually eat red meat, the other being my mother’s beef stew.
Do you deliver? I’m a good tipper.
Brianne @ Cupcakes & Kale Chips says
May 16, 2012 at 10:04 pmThis makes so much I totally could start a delivery service 🙂