Gluten Free Apple Desserts

Why You’ll Love These Apple Desserts

When apples start to ripen I schedule a trip to a local apple orchard and load up on crisp, fresh apples! Then, I bake all of the apple desserts. Apples are one of my favorite fruits, and maybe they are for you as well. Not only are they readily available at all times of the year, they are so versatile. You can eat them sliced up for a snack with a little peanut butter or simply nibble on them plain or use them to add fresh flavor to savory dishes like Gluten Free Apple Stuffing, crunchy Maple Dijon Apple Coleslaw, and a spiced Cranberry Apple Chutney that’s always welcome on the holiday table.

But by far, I love using apples to complement sweet treats. That’s where apple desserts come in. This selection of gluten free apple desserts ranges from a dutch apple pie (different from a regular apple pie because it has a crumbly topping for a top crust rather than a traditional pie crust) to a buttery apple crisp, an apple cider pound cake, apple cider donuts, and more. Whether you’re in the mood for a handheld sweet like gluten free apple turnovers or a gorgeously creamy no churn caramelized apple ice cream, I know you will find just what you’re looking for. Even better? All of these recipes are gluten free. So go ahead – indulge yourself in these gorgeous apple desserts all throughout fall and beyond.

What Apples Are The Best For Baking?

The best kind of baking apple is one that is slightly tart and firm. You’ll want apples that hold their shape when subjected to the oven’s high temperatures. Some reliable apple varieties for baking include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Pink Lady, and Newtown Pippin. In contrast, if you want to make applesauce, a softer apple that breaks down easily when cooked is ideal. Look for Golden Delicious or Red Delicious apples for making sauce.

In general choose apples that are firm and unblemished – meaning that they should not have any obvious bruising, holes, or soft spots. Unless the recipe specifies otherwise, wash, peel, and core your apples before adding them to a pie or cake. If weight measurements aren’t given in the recipe, you can use this simple calculation to figure out how many apples you will need: One pound of apples equals roughly 2-2 1/2 cups chopped or sliced apples (about 3 medium apples).

The Best Gluten Free Apple Desserts

Apple Pie Filling

Keep this apple pie filling recipe in your back pocket for anytime you want to whip up a gluten free apple pie. But, you don't need to save it just for pie! It's wonderful on ice cream, underneath a crisp, or spooned over yogurt.

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Gluten Free Apple Turnovers

Tender, sweet gluten free apple turnovers are so good I know you won't be able to tell they're gluten free! A flaky gluten free crust wraps up warmly spiced apples for a gluten free take on a favorite.

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GF Sparkling Apple Cranberry Donut Cake

This gluten free sparkling apple cranberry donut cake has the texture of a pound cake and gets its amazing flavor from sparkling apple-cranberry cider stirred into the batter. It's topped with a flavorful glaze for an extra-sweet touch.

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More GF Apple Recipes

• Gluten Free French Apple Cake | Attainable Sustainable
• Gluten Free Apple Cobbler | Fearless Dining
• Baked Apples | Meaningful Eats
• Gluten Free Apple Cupcakes | Zest and Lemons
• Gluten Free Apple Pie Bars | The Loopy Whisk