 |
Here is the tasty Avocado Buttermilk Ranch Dressing that I used for this salad. It would also make a fabulous dip for veggies.
Adapted from Avocado Ranch Salad Dressing at Sumptuous Spoonfuls.
Avocado Buttermilk Ranch Dressing
Author: Brianne @ Cupcakes and Kale Chips
Ingredients
- ⅔ c buttermilk
- 1 clove of garlic
- About 4 fresh basil leaves
- ½ t honey
- A few leaves of fresh parsley or ½ t dried parsley
- A few sprigs of fresh dill or ½ teaspoon dried dill weed
- A sprig of fresh rosemary
- 1 t dried minced onion or ½ t onion powder
- 8-10 chives
- half of an avocado
- ¼ t salt
- freshly ground black pepper
Instructions
- Combine all of the ingredients in a blender or food processor, and puree until smooth.
Enjoy!
This recipe was shared with:
|
If you like this post, you'll love these:
Balsamic Ketchup… on fries… and tots… and burgers… and eggs… and carrots and peas and cauliflowe...
Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option)
Strawberries & Cream Cake for 4th of July #SundaySupper
3-Ingredient Cranberry Balsamic Dressing & other ideas for leftover Cranberry Sauce
I am so happy you stopped by Cupcakes & Kale Chips to check out what is going on in my home, my life, and especially in my kitchen! If you are already a fan, welcome back! If you are a new visitor and want to see more of my eats and sweets and treats, I would love for you to follow me on Facebook, Twitter, Pinterest, or RSS Feed using the links above.
And if you like what you are reading, have any questions, or just want to say Hi, then leave a comment. I’d love to chat with you!
Enjoy!
{ 8 comments… read them below or add one }
This sounds great, and based on the pic….I want the whole meal!
Lisa recently posted…Aloe Vera for Acid Reflux (and an awesome aloe cocktail!)
Thanks. I did post the whole salad. There is a link on this page. It was delish!
These photos are gorgeous! My husband loves avocado and he loves ranch even more, so I’m going to have to remember this one.
Kiersten @ Oh My Veggies recently posted…Recipe | Easy Baked Arancini
Thank you! It was really delicious – I hope you give it a try.
I wonder how this recipe would work with a non-dairy buttermilk. I may just have to give it a try. My husband complains about not having a variety of good homemade salad dressings that do not contain dairy, soy, or corn. He loves avocado, so I think this might just fit the ticket. I’m going to pin this recipe so that I don’t forget. Thanks for sharing this week at Allergy-Free Wednesdays! We’d love for you to join us again next week.
Have a great weekend!
~Michelle, AFW Hostess
Michelle @ The Willing Cook recently posted…Happy Friday! And Reminders…
I didn’t even know they had dairy-free buttermilk! The original recipe from Sumptuous Spoonfuls called for Greek yogurt and milk instead of the buttermilk, so you could probabaly also use some sort of vegan yogurt and another non-dairy milk.
I’ve never seen a non-dairy buttermilk, but you never know. I just add vinegar to my non-dairy milk and let it turn into buttermilk. I’ll been thinking about what kind of non-dairy yogurt to use. It’s on our menu this week, so I’ll let you know how it turns out.
Michelle @ The Willing Cook recently posted…Benefits of Cooking Dried Beans & Our Allergy Home Meal Plan
Yes, let me know how it turns out. I am curious.
{ 1 trackback }