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From winter holiday favorites to spring and summer fruit, any time of the year is the perfect time for pie. Whether you prefer a flaky pie crust or crunchy cookie crust and want it filled with something fresh and fruit or rich and indulgent, there are Gluten Free Pies for everyone. And you’ll find all of those recipes right here!
Making Gluten Free Pies
It’s always the season for pie! Who doesn’t love their favorite fruits, flavors, and more inside a rich and flaky or buttery and crumbly crust?
Many think of pie around the holiday season, when a fresh pumpkin pie or apple pie graces the dessert table. Or maybe you prefer sweet potato or pecan for Thanksgiving or Christmas. Pie recipes are also popular in the summer as a delicious way to enjoy your favorite summer fruit. Coconut and lemon seem to come into favor in the spring around Easter. And then there’s the timeless cream pies that are amazing at any time of the year.
And all of these can be made gluten free!
What are the four kinds of pie?
Traditionally there are four kinds of pie:
- Fruit pies – fruit is combined with sugar and a thickener, then baked in a crust. They can be topped with a second crust, a crumb topping, or left open.
- Custard pies – these have a custard base is made from eggs and usually a form of dairy and then baked in the crust. This includes not only a traditional creamy custard but also pumpkin and sweet potato pie, as well as, surprisingly, pecan and other nut pies.
- Cream pies – cream pies typically have a bottom crust filled with a custard or pudding that can be homemade or made from a mix before pouring into the crust. Unlike custard pies, they are chilled to set, not baked, and are usually topped with whipped cream.
- Savory – this typically means something along the lines of a pot pie with a top and bottom crust and a savory stew-like filling, or a single crust quiche. And while technically a casserole, we can throw Shepherds Pie into the mix too.
What are the different types of crust for pie?
Some people might prefer the traditional pastry pie crust. However, there is always debate about butter versus shortening, making it by hand versus using a food processor, or even buying it pre-made from the store.
Others prefer a graham cracker crust or one made from another cookie like gluten free vanilla wafers. It’s even possible to swap out that cookie crust for an almond meal crust if you need a gluten free option.
Your pie possibilities are endless. So whether you prefer traditional pie recipes and stick to the classics or want to try something new and creative, you are sure to find something you’ll love in this amazing list of the best pie recipes!
Gluten Free Pie Recipes
Now that we talked about the types of pies and crusts, let’s mix-and-match them and dive right into the collection of amazing gluten free pies!
Flaky crust brimming with sweet, thick, fruit fillings. It’s your decision whether you add a top crust, lattice, crumb topping, or nothing more than whipped cream or a scoop of ice cream!
Gluten Free Custard Pies
Yes, your classic pumpkin pie falls into this category, but there are many more ideas that you’ve never considered before.
Gluten Free Cream Pies
The most heavenly of pies with a creamy pudding filling in a flaky or crumb crust, and topped with clouds of pillowy whipped cream.
Gluten Free Savory Pies
Pot pies, meat pies, quiche, and more make up these dinnertime pies. But since most of you ar probably here for the desserts, we will keep this section short and sweet… or sacory.
- Gluten Free Chicken Pot Pie
- Gluten Free Turkey Swiss Quiche
- Shepherd’s Pie
- Gluten Free Steak and Ale Pies