It’s Improv Challenge day for March, and this month everyone is cooking up recipes using Sausage & Mushrooms. I’m guessing there won’t be any desserts this time around. My inspiration was the classic baked ziti, with all of its saucy, cheesy goodness, and stepped it up a bit in flavor and nutrition. Whether you want leftovers to put in the freezer or have to feed a crowd, you’ve gotta try this Turkey Sausage & Mushroom Spaghetti Squash Casserole.
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