Super Simple Slow Cooker Steak Pizzaiola

One thing that gets me really annoyed and upset is throwing away food.  Yes, I know the whole, “there are starving children in Africa” thing, as my mom used to tell me.  I suppose I am a bit ashamed to admit that my reasons are not all that altruistic.  It really comes down to the fact that I am cheap, and I feel like throwing food in the trash is akin to tossing your dollar bills.  So that is where this recipe came from.  And I am not ashamed to admit this, because it was really, really good.

I’ve been trying to use up all of the stuff I have stashed in my freezer because it is in serious need of defrosting.  And The Hubby had some pasta over the weekend, so we had half a jar of sauce that I didn’t know how I was going to use, but didn’t want it to get nasty and have to chuck it.  So I took those two items, an onion from the pantry, and voila!

Slow Cooker Steak Pizzaiola on platter

It definitely isn’t the prettiest meal I have ever made.  I actually put this photo up on Instagram as part of the March Foodie Photo Challenge (that day’s category was “protein”), and was pleasantly surprised when someone commented about how delicious it looked.

Steak Pizzaiola on Instagram

Well, I don’t know that I think it looked delicious, but it certainly tasted delicious.

Steak Pizzaiola with Polenta

The Bug was a little picky, but he tends to be that way with meat.  Or anything that requires, you know, chewing, versus use a little mash and swallow.  But The Hubby and I both had seconds.  And The Bug was all over the Parmesan Polenta I made with it.  I will be posting that recipe, and a little idea for any leftovers (once again, not wasting any food).  But I am sure this would be great over pasta or potatoes, and maybe even just with some zucchini or eggplant, if you are watching the carbs.  The Hubby even had some of the leftovers on a sandwich for lunch later in the week.

And one of the best things about this recipe – just toss everything in the crockpot, and walk away for the day.  You’ll come home to the house smelling good, and dinner pretty much ready.  And I am definitely not going to be too prescriptive with amounts in this recipe – just get the size piece of meat you need, dump in whatever jarred or homemade sauce you have, and you are good to go.

Steak Pizzaiola with Polenta close

How do you like to use up leftovers?

Super Simple Slow Cooker Steak Pizzaiola

Ingredients

1-2 lb. London Broil

About half a jar of pasta sauce

1/4 c water

1 medium or 1/2 of a large onion, sliced

1 bell pepper, sliced (I used a yellow one)

Directions

1.  Dump all of the ingredients into your slow cooker (using the water to rinse out the tomato sauce jar, because, yes, I am that cheap).

2.  Cook on low for 6-8 hours.  If you can, flip it around once or twice, so that the juices can soak in on all sides.

3. Serve over polenta, pasta, potatoes, bread, or veggies of your choice.

Enjoy!

Super Simple Slow Cooker Steak Pizzaiola with caption

 

This recipe was shared with:

A Little Nosh’s Tastetastic Thursday 3/29

The Real Housewives of Riverton’s Recipe Round Up # 10!

Gooseberry Patch Recipe Roundup Share Your Slow-Cooker Recipes!
Miz Helen’s Country Cottage

Hear The Bells'

 

 

 

The Sweet Spot
 

 

 

 

Signature
Want to see lots more yummy food from me and my friends, and cute pictures of my kids? 

Facebook | Twitter | Google+ | Pinterest | Bloglovin | Instagram | StumbleUpon

Or subscribe via email to get Cupcakes & Kale Chips in your Inbox.

This post may be linked to any of these parties.

Disclosure: This post may contain affiliate links. I earn a small percentage from any purchases you may make if you click on them.  These companies have not contacted me.  I use the stuff because I love it.

Comments

  1. says

    Good Morning Brianne,
    Your Slow Cooker Steak Pizzaiola looks delicious, we would really enjoy it. I love your leftovers, we always try to use those leftovers. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 3-29-12My Profile

  2. says

    Hello,

    My name is Kerry and I am writing on behalf of KansasCitySteaks.com. We recently noticed your website, and thought that you’d be interested in a sweepstakes we are running. We recently launched some interesting steak related widgets and thought that you and your readers would enjoy them. The widgets display interesting steak grilling ideas and recipes, and can easily be added to the sidebar of most blogs or websites.

    To help promote our Steak Recipes and Steak Enthusiast widgets we decided to run a sweepstakes. Simply post the widget on your blog then shoot us an email back and you are entered to win. At the end of the sweepstakes (April 30th) we will randomly select 5 entries and each will receive a $100 Gift Card to KansasCitySteaks.com!

    Not only will you have a chance to win but you can also add some great steak ideas to your blog. Best of all it only takes a few minutes. Please check out the widgets below and click on the [Get Widget] button to add it to your site.

    http://www.widgetbox.com/widget/steakrecipesonlinecom
    http://www.widgetbox.com/widget/steak-enthusiastcom-cooking-grilling-tips

    Simply post/embed either widget to your site and shoot us back a quick email with the URL and you will be entered to win. The widget fits nicely in the sidebar of most sites or you could write a blog post about it. The sweepstakes ends April 30th. Please reply to this email ([email protected]) with any questions.

    Thanks,

    Kerry
    P.S. We also have a really innovative Steak Grilling Timer and Recipes iPhone app. Learn more here:
    http://www.kansascitysteaks.com/AllAboutSteak-Steak-Grilling-Timer-And-Recipes-Free-App

  3. Christy says

    I tried this Slow Cooker Steak Pizzaiola
    recipe and it was FABULOUS! I added a bit more water and sauce and made homemade steak fries to dip in the sauce. This is going in the permanent cook book and passing it on down to my kids! (young adults)

    • says

      This recipe is very flexible. I’ve used anywhere from half to a full 16 oz jar, sometimes I throw in other veggies or a splash of red wine. You just want the meat at least partially covered.

  4. Cate says

    So do you broil the meat first and then throw it in the slow cooker or do you throw it in raw? Sorry if that’s a dumb question, I’m a little new to all this! Lol.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *

CommentLuv badge