If you’re a sweet tooth who loves fruit, you won’t want to miss out on these yummy fruit desserts. All of these recipes use either fresh or frozen fruit, and they’re easy to throw together.

My Rainbow Gel Fruit Parfait Cups are no-bake, gluten-free and absolutely delicious and  I love making these Mini Crustless Pumpkin Pies, especially in the fall. They’re packed with pumpkin flavor and they’re also gluten-free. They’re a great option if you have picky kids that tend to avoid the pie crust!

My Current Favorites

Every time I make a new fruit dessert, I declare it my favorite…until I make the next one! Whether it’s berries in the summer or pumpkin and apples in the fall, these are the recipes I’ve made and loved lately.