Banana Blueberry Frozen Yogurt Pops

4.5 from 2 votes
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For a frozen treat on a stick that’s healthy enough for breakfast or a snack but sweet enough for dessert, it’s as easy as blending a smoothie to make these Banana Blueberry Frozen Yogurt Pops.

A banana blueberry frozen yogurt pop leaning against a stack of popsicles.

“Grandma, we went to Nana’s house with Daddy.”

“Oh that’s nice. What did you do?”

“She let us have some of her jewels.”

“Yeah, Nana gave me wings!”

“What kind of wings did Nana give you?”

“No, Grandma, not wings. Wings that you put on your fingers!”

“Oh, rrrrrrings!”

“Yes, that’s what I said, wings!”

Speaking of wings, umm, err, I mean rings, my sister got engaged! Her boyfriend, umm, err, I mean finace sent her off on a little family reunion with his family at an amusement park, but said he couldn’t go because of his work schedule, and then he showed up and proposed on the carousel. Isn’t that sweet?

You know what else is sweet?

Close up of a banana blueberry frozen yogurt popsicle being held up.

As long as you use nice, ripe bananas, these Banana Blueberry Frozen Yogurt Pops are plenty sweet without any added sugar. Plus, with a simple ingredient list, they are basically as easy and as healthy as a smoothie. Popsicles for breakfast! Sounds like a plan to me. And it’s also a great way to use up any blueberries that may be starting to get a little soft, or use frozen and thawed berries if you are like me and still crave frozen treats even in the winter when fresh berries are scarce.

A pile of three banana blueberry frozen yogurt pops.

If you like these pops, here’s the popsicle mold I use. Out of this mixture I ended up with eight popsicles, but obviously it’ll depend on the size and shape of your molds with how many you’ll end up with. If you are trying to get rid of some berries or want to stash some in the freezer, go ahead and make a double batch. It won’t take you any extra time and you’ll be able to give popsicles to all the kids in the neighborhood.

A banana blueberry frozen yogurt popsicle laying on a countertop.

Because Banana Blueberry Frozen Yogurt Pops will make everyone just as happy as wings, umm, err, rings. Well, I suppose unless they are diamond rings.

A pile of three banana blueberry frozen yogurt pops.

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A pile of three banana blueberry frozen yogurt pops.
4.5 from 2 votes

Banana Blueberry Frozen Yogurt Pops

Banana Blueberry Frozen Yogurt Pops are a frozen summer treat healthy enough for breakfast, sweet enough for dessert, and as easy as blending a smoothie!
Prep: 10 minutes
Freezing Time 3 hours
Total: 10 minutes

Ingredients

  • 1 very ripe banana
  • 1 cup blueberries thawed if frozen
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk any variety
  • 1 teaspoon vanilla extract

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Pour into popsicle molds and place in the freezer until frozen solid.
Nutrition Facts
Banana Blueberry Frozen Yogurt Pops
Amount Per Serving (1 popsicle)
Calories 57
% Daily Value*
Cholesterol 2mg1%
Sodium 17mg1%
Potassium 116mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 55IU1%
Vitamin C 4.1mg5%
Calcium 46mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.

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Enjoy this Banana Blueberry Frozen Yogurt Pops recipe!

A pile of three banana blueberry frozen yogurt pops.

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