Raspberry Frozen Yogurt Popsicles

4.5 from 2 votes
•3 comments
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Cool off this summer with a cold and creamy frozen treat that packs in all the goodness of a Greek yogurt parfait. These Raspberry Yogurt Popsicles have bursts of sweet berries and crunchy granola for a satisfying snack or dessert that you can assemble in minutes. Just freeze and enjoy!

A yogurt popsicle with berries with a bite taken out of it.

Why You’ll Love These Raspberry Popsicles

  • Cuisine Inspiration: American
  • Primary Cooking Method: No-bake
  • Dietary Info: Gluten-free option
  • Skill Level: Easy

Of course, no kid can resist a frozen treat on a stick. But since my kids know no bounds with their snack consumption in the summer, I like to make them a little more wholesome than many of the ones you’ll find at the grocery store. These raspberry popsicles might just be the perfect balance of indulgent and satisfying. Here’s why you’ll love them…

  • Irresistible flavors and textures. The yogurt provides a cold and creamy base, the berries give little bits of sweet-tart freshness. Then as you take a bite, you get crunchy bits that give it such a fun, yummy, and unique texture, and of course, the ridiculously amazingly delicious flavor.
  • Easy to make. There are only three ingredients! Just layer them in a popsicle mold, add the sticks, and freeze. It’s a great recipe to get the kids in the kitchen.
  • Allergy-friendly. It’s all about the granola you choose. You can easily make or buy options to avoid gluten or nuts. And if you need to make them dairy-free, try using a non-dairy yogurt.
Several frozen yogurt pops with berries and granola on a silver platter.

What You’ll Need

You only need three ingredients to make these easy frozen yogurt pops. Here’s a quick rundown of the ingredients and some swaps and substitutions. Scroll down to the recipe card for the full amounts and detailed instructions.

  • Yogurt. Keep it super simple with vanilla Greek yogurt. If you only have plain, sweeten it to taste and add a splash of vanilla extract. Or feel free to make it fruitier with raspberry yogurt or your favorite flavor.
  • Granola. I like using granola with chocolate to complement the flavor or the berries. You can make your own chocolate granola or buy it. If you need a gluten free option, Aldi has a great one. Or for a different flavor, try some coconut granola.
  • Raspberries. Feel free to use fresh or frozen. No need to thaw the frozen ones since you will be refreezing them anyway.
A raspberry yogurt popsicle with granola being held sideways.

Tips for Success

Make your raspberry popsicles the best:
  • Get a mold. I love the classic shape of this popsicle mold, and although I usually only make eight popsicles with this recipe, it has the space to make up to 12.
  • Tap them down. You’ll want to get rid of any air bubbles around the raspberries and granola, so give them a tap to allow the yogurt to fill in the crevices.
  • Customize your pops. Change out the berries, use a different type of granola, try other flavors of yogurt – get creative!
  • Keep them frozen. This one kind of goes without saying, but frozen yogurt pops need to be stored in the freezer. However, do remember to keep them in an airtight container to prevent freezer burn.
A silver tray with four yogurt popsicles with raspberries and granola in them.
A raspberry yogurt popsicle with granola being held sideways with a bite taken out.
4.5 from 2 votes

Raspberry Yogurt Popsicles

These Raspberry Yogurt Popsicles have bursts of sweet berries and crunchy granola for a satisfying snack or dessert that you can assemble in minutes. Just freeze and enjoy!
Prep: 15 minutes
Freeze: 8 hours
Total: 8 hours 15 minutes
Servings: 8 popsicles

Ingredients

  • 2 cups vanilla Greek yogurt or plain Greek yogurt sweetened to taste with honey, maple syrup, or desired sweetener
  • 1 cup chocolate granola or your favorite granola
  • 48 fresh or frozen raspberries

Instructions

  • Place about 1 1/2 – 2 Tablespoons yogurt in the bottom of popsicle molds. I used 8 molds. (See notes)
  • Place about 1 Tablespoon of the granola in each mold, top with about three frozen raspberries, and press down.
  • Repeat to create another layer of yogurt, granola, and raspberries Tap to remove air bubbles, and fill molds to the top with the remaining yogurt.
  • Inset sticks and place in the freezer for at least several hours, until frozen.

Notes

  • All ingredient quantities and number of servings are approximate. It will depend on the size of your popsicle molds.
Nutrition Facts
Raspberry Yogurt Popsicles
Amount Per Serving (1 popsicle)
Calories 109 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Cholesterol 4mg1%
Sodium 17mg1%
Potassium 18mg1%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 8g9%
Protein 7g14%
Vitamin A 42IU1%
Vitamin C 4mg5%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.

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