Strawberry Yogurt Popsicles

4.9 from 11 votes
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So cool and creamy, these Strawberry Popsicles are a frozen treat you can feel good about enjoying every day of the summer. They are quick and easy to make, and taste like cheesecake! This protein-packed snack is made with Greek yogurt, filled with fresh strawberries, and naturally gluten free.

Strawberry Cheesecake Frozen Yogurt Popsicles

Why You’ll Love These Strawberry Popsicles

  • Cuisine Inspiration: American
  • Primary Cooking Method: No-bake
  • Dietary Info: Gluten-free
  • Skill Level: Easy

We all love a cool and creamy treat on a hot day! A bonus is if that treat doubles as a lighter snack. These strawberry popsicles definitely taste indulgent. But the short, simple ingredient list will have you happily making them and doling them out to the kiddos every time they go looking for something sweet during the summer. Here’s why you’ll love them…

  • Satisfy all the cravings. They are frosty and creamy, and sweet, but not too sweet. Plus the combination of berries, yogurt, and a bit of cream cheese makes them taste like cheesecake!
  • But in a wholesome way. Those ingredients mean they are filled with fruit and protein. Plus, depending on the sweetness of your berries, you can adjust how much additional sweetener you need.
  • Quick to prepare. It’s as fast as making a smoothie. Just toss everything in the blender, puree till smooth, and pour into a mold. The hardest part will be waiting for them to freeze!
  • Naturally gluten free. Yes, since there is no graham cracker crust like traditional strawberry cheesecake, these pops are gluten free!

Outstanding!! Will make this all summer long… -Nita

Strawberry Cheesecake Frozen Yogurt Popsicles on a pewter tray

What You’ll Need

Here is a short “shopping list” of the ingredients to make these creamy strawberry popsicles. The exact amounts and step-by-step instructions are in the recipe card at the bottom of the post, so keep reading!

  • Fresh strawberries. Washed and dried, with the hulls removed.
  • Plain or vanilla Greek yogurt. You’ll want the thick consistency of Greek yogurt versus regular yogurt.
  • Cream cheese. Just a bit for that tangy cheesecake flavor.
  • Milk. Either dairy or nondairy milk works fine
  • Honey. Or another sweetener if you use plain yogurt and need to sweeten the mixture a bit more
  • Vanilla extract. Again, only needed if you use plain yogurt
The ingredients to make strawberry popsicle with text labels including Greek yogurt, cream cheese, vanilla extract, honey, milk, and strawberries, plus popsicle sticks and a mold.

How to Make Strawberry Popsicles

It really doesn’t get much easier!

  • Make the mixture. Combine strawberries, Greek yogurt, cream cheese, milk, and vanilla extract in a blender. You can also add honey depending on whether you use plain or vanilla yogurt, and how sweet your berries are. Puree until smooth. Pour into popsicle molds or four to six paper or plastic cups.
  • Freeze then enjoy. Insert sticks and transfer to the freezer for 4-6 hours or until frozen. Run the outside of the molds under water and unmold the popsicles, then take a bite!

How Long Do They Take to Freeze?

While the time will vary slightly, you’ll likely need to give them at least 4-6 hours to freeze completely so you can remove them from the molds. A great option is to make them in the morning to enjoy at night. Or make them the day before you plan to eat them.

Freezer Storage

The strawberry popsicles will stay good in the freezer for a few weeks. However, to avoid freezer burn, make sure they are in a tightly-sealed airtight container.

Three Strawberry Cheesecake Frozen Yogurt Popsicles stacked on a green platter

Tips for Success

Remember these tips for perfect popsicles:
  • Adjust as needed. The sweetness of the pops will vary depending on how sweet your strawberries are and if you use plain or vanilla yogurt. Adjust how much honey or other sweetener you add as needed.
  • Get a good mold. While there are many options out there that are all equally functional, I love this Norpro Ice Pop Maker. The main reason is just that I love the traditional shape. Plus the lid holds the sticks into the right position so they aren’t off-centered and crooked.
  • Add a crust. If you just need a crust to make them truly cheesecake-like, leave a little room when you fill the molds and sprinkle in some crushed gluten free graham crackers.
  • Don’t try to scoop. If you simply freeze Greek yogurt in the freezer, it will be solid, not scoopable like ice cream. That’s why this mixture is frozen into popsicle. However, you can turn it into an ice cream-like frozen yogurt if you have a Ninja Creami.
Strawberry Cheesecake Frozen Yogurt Popsicles on a silver platter
Several strawberry yogurt popsicles scattered on a pewter platter.
4.9 from 11 votes

Strawberry Yogurt Popsicles

So cool and creamy, these Strawberry Yogurt Popsicles are a frozen treat you can feel good about enjoying every day of the summer. They are quick and easy to make, and taste like cheesecake! This protein-packed snack is made with Greek yogurt, filled with fresh fruit, and naturally gluten free.
Prep: 10 minutes
freezing time 6 hours
Total: 6 hours 10 minutes


  • 1 cup strawberries, washed, dried, and hulls removed
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 oz. light cream cheese
  • 1/2 cup milk (regular or almond milk)
  • 1 Tablespoon honey (optional, more or less to taste, depending on the sweetness of your strawberries and whether you used plain or vanilla Greek yogurt)
  • 1 teaspoon vanilla extract, if you used plain Greek yogurt


  • Combine all ingredients in a blender and puree until smooth.
  • Pour into popsicle molds or four to six paper or plastic cups.
  • Insert sticks and transfer to the freezer.
  • Freeze for 4-6 hours, or until firm.
Nutrition Facts
Strawberry Yogurt Popsicles
Amount Per Serving (1 g)
Calories 51 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 5mg2%
Sodium 77mg3%
Potassium 83mg2%
Carbohydrates 6g2%
Sugar 5g6%
Protein 2g4%
Vitamin A 50IU1%
Vitamin C 14.1mg17%
Calcium 61mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.


  1. Gloria Boarts

    5 stars
    I’m so happy I found your site. I definitely need low fat/ gluten free foods due to slow digestion. I can’t wait to try these fruit pops! Thank you.

  2. Thanks so much for sharing this delicious recipe at our Cook it! Craft it! Share it! Link Party. I am pinning these and making them for my son, he will love them! -Doree

  3. It’s also difficult to get natural lighting on you know, cupcakes with frosting that likes to melt, and it’s hot outside, but it ends up working anyway. Your pictures look great, and the name catches more than the pictures to me. I can’t wait to try these! My husband is lactose intolerant, so with my vegan cream cheese, and almond or coconut milk, I will be whipping up a bunch. I know he’ll be so excited!

  4. Christiane ~ Taking On Magazines

    Is it bad that your food blogger problems made me giggle? I experience the same kind of stuff on a regular basis. That being said, I think the popsicles look delicious. I’m a big fan of strawberry cheesecake ice cream so I’d be diving right in, freezer burn or not.

  5. I learned not to use straws for pops. I also learned that the freezer does not ruin the look of the pops. They are great. I could use one now. it is hot where I am.

  6. Oh dear! This looks dangerous! So simple to whip together, yet too temptingly delicious. Now that my boys are grown, I’m gonna have to buy a new set of pop-molds!

4.91 from 11 votes (9 ratings without comment)

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