Peanut Butter Banana Frozen Yogurt Pops

5 from 1 vote
A red circle with the letters GF

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When the kids are asking for snacks all summer long, put a smile on their faces with these Peanut Butter Banana Popsicles. They have slices of bananas, gobs of peanut butter, and plenty of chocolate chips suspended in creamy frozen yogurt flavored with cream cheese for a hint of tangy cheesecake goodness. There is plenty of indulgence in this lighter warm-weather treat!

A hand holding a frozen yogurt popsicle with banana slices, chocolate chips, and swirls of peanut butter on an orange handle.

Why You’ll Love These Banana Popsicles

  • Cuisine Inspiration: American
  • Primary Cooking Method: No-bake
  • Dietary Info: Gluten-free
  • Skill Level: Easy

I might not be a fan of hot weather, but I am a fan of all the cool and creamy treats that we can enjoy on warm summer days. So naturally I had to make a frosty snack that combined my favorite trifecta of flavors – banana, chocolate, and peanut butter!

No, these aren’t your basic banana popsicles – they’re so much better! Here’s why you’ll love them…

  • A favorite combo. Whether I’m making my favorite smoothie or energy balls, I love the sweet and slightly salty pairing of bananas with chocolate and peanut butter.
  • Wholesome treat. While it tastes indulgent, this really is just a yogurt parfait on a stick, packing in protein, calcium, fruit, and more goodness.
  • Naturally gluten free. In the summer, I don’t want to turn on the oven to bake gluten free cakes, so I love a no-bake dessert that I, as a gluten free mom, can enjoy but the kids also love so I don’t have to make separate sweets.
Three frozen yogurt popsicles with bananas, peanut butter, and chocolate chips in a pink cup.

What You’ll Need

Here is a quick rundown of the banana popsicle ingredients so you can check your fridge and pantry or add them to your grocery list. Scroll down to the recipe card for the full quantities and detailed instructions.

  • Vanilla yogurt. I use regular yogurt, but for extra protein, Greek yogurt would be fine. You can also use plain yogurt sweetened to taste with a splash of vanilla extract.
  • Cream cheese. Let it soften to room temperature
  • Banana. Cut into slices.
  • Chocolate chips. I prefer mini chips so they distribute more throughout the pops.
  • Peanut butter. Use your favorite. I like creamy, but you can use chunky if that’s what you have. Make sure you get GF-safe brand to enjoy after reading Is Peanut Butter Gluten Free?

Quick Tips

Here are a few things to keep in mind as you make these banana popsicles:

  • Make more or less. Popsicle molds can vary in size, so you may have to slightly adjust the quantities based on the molds you have. You can also double or triple the recipe to make a big batch to share with all the kids in the neighborhood.
  • Give it a tap. As you are filling the popsicle molds, tap them on the counter to release any air bubbles.
  • Blend it up. If you don’t like the “chunky” factor of these frozen yogurt pops, you can toss all of the ingredients in a blender and then freeze that creamy mixture.
  • Customize them. You can use a different nut butters or even Nutella, use slices strawberries or other fruit instead of or in combination with the bananas, try other flavors of yogurt, and more. Get creative!

A banana yogurt popsicle with a bite taken out.
A Banana, Peanut Butter, and Chocolate Chip Cheesecake Frozen Yogurt Pop resting in a pink cup.
5 from 1 vote

Peanut Butter Banana Popsicles

These aren't your basic banana popsicles. They have slices of bananas, gobs of peanut butter, and plenty of chocolate chips suspended in creamy frozen yogurt flavored with cream cheese for a hint of tangy cheesecake goodness.
Prep: 10 minutes
freezing time 4 hours
Total: 4 hours 12 minutes
Servings: 4 popsicles


  • ½ cup vanilla yogurt
  • 2 oz. cream cheese at room temperature
  • 1 banana sliced
  • 4 teaspoons mini chocolate chips
  • 4 teaspoons peanut butter


  • In a small bowl, blend together the yogurt and cream cheese. Place a couple of tablespoons of the yogurt mixture in the bottom of four popsicle molds.
  • Divide about half of your banana slices between the popsicle molds and tap down slightly.
  • Place about 1 teaspoon of mini chips and 1 teaspoon of peanut butter in each mold, then top with the remaining banana slices.
  • Using the remainder of the yogurt mixture, fill the molds, tapping to release any air bubbles.
  • Insert sticks and freeze at least a few hours, until frozen.


This filled my four popsicle molds. If you have different size molds or want to make more, adjust the quantities accordingly.
Nutrition Facts
Peanut Butter Banana Popsicles
Amount Per Serving (1 popsicle)
Calories 138 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 160mg7%
Potassium 264mg8%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 6g12%
Vitamin A 30IU1%
Vitamin C 2.8mg3%
Calcium 111mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.


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