Christmas fudge is perfect when there are only a few days left and you need to be able to make holiday treats fast! If you have four ingredients and a few minutes, you can whip up an edible gift or little dessert bite with this Four-Ingredient Double Chocolate Christmas Fudge recipe.
Four-Ingredient Double Chocolate Christmas Fudge
Why does Santa Claus get all the love, admiration, and, well, credit? Let’s be real people, you know that it is physically impossible to fit toys for kids all over the world on his sleigh. Unless every kid is getting a pencil. I know, I know – MAGIC! Suuuuurrree, magic. Now I do believe he can make it around the world in a single night because it is only a few days off of the shortest day of the year. Couple the extended hours of darkness with all of the time zones, and Santa really has, what, about 30 hours or so to make his journey. Totally do-able with a herd of expertly trained flying reindeer.
And while Santa does expertly arrange the gifts under the tree, I recently learned a secret about how the gifts get into the houses. You see, Santa has a brother, Amazon Prime, and his cousins Kohls Dotcom and Toyrus Dotcom. They’re brothers. Kohls and Toysrus arrive throughout the month of December with Amazon showing up with any last minute forgotten items. The elves Target, Dollarstore, and Local Merchants pop in with the stocking stuffers and wrapping paper.
And about that wrapping paper, you know it’s the moms and dads who will stay up till midnight ensuring that all the gifts are wrapped and ready for Santa to stack under the tree. Yet despite this committee that it takes to get the job done, it’s still the man in the red suit who gets all the glory.
Sounds like my old boss.
It’s all good though, as long as Santa is willing to share of of his cookies, and maybe some of this…
This Four-Ingredient Double Chocolate Christmas Fudge recipe is so decadent and pretty, and yet it couldn’t be easier.
In fact, my lack of patience as I was tweaking the recipe made it not turn out as perfectly as I would have likes, and yet it was still sweet and creamy, and looks pretty cool too. Literally, you need chocolate chips and sweetened condensed milk. It’s basically the two-ingredient fudge you’ve probably seen before, I just fancied it up a but because, well, it’s Christmas. I added layers (you do need more white chocolate chips than semi-sweet or it won’t set up. I found that out the sloppy way.), and festive colored candy.
But I also used Sixlets. I think the ball shape is super fun, plus they are gluten free, and holiday M&M’s may not be, which can be an issue for someone with a severe wheat allergy or celiac disease. But if you don’t have time to get the Sixlets, just use M&M’s (you can really use any color depending on what you have and what the occasion is), or just make the layers. It’s a flexible recipe. And if you need a last minute gift or something to take to a party, this takes only minutes!
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Then check out all of the Last-Minute Holiday Recipes at the bottom of this post.
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- 1 can sweetened condensed milk (14 ounces), divided
- 1½ cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract, divided
- 1 cup candy coated pieces (I used Sixlets because they are gluten free. You can also use M&M's.), divided
- Line a square pant with wax or parchment paper.
- In a microwave safe bowl, heat white chocolate chips and half of the sweetened condensed milk (just under ⅔ cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in ½ teaspoon vanilla extract.
- Pour fudge into prepared pan and spread to the edges. Pour ½ cup of the candies on top and press down slightly. Allow fudge to firm up sightly while preparing the next layer.
- In a microwave safe bowl, heat semi-sweet chocolate chips and the remaining half of the sweetened condensed milk (just under ⅔ cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in ½ teaspoon vanilla extract.
- Carefully pour fudge over the white chocolate layer and, working quickly but carefully, spread to the edges. Pour the remaining ½ cup of the candies on top and press down slightly.
- Let fudge cool completely at room temperature or in the refrigerator before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Love fudge? You need to see my Candy and Sweet Bites Pinterest Board!
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And here are more little chocolaty bites…
- Chocolate Covered Cheesecake Strawberries
- Honey and Sea Salt Peanut Butter Cups
- Flourless Nutella Marshmallow Cloud Cups
Plus the Last-Minute Holiday Recipes from #SundaySupper…
- Chocolate Chip Banana Bread by Ruffles & Truffles
- Chocolate Cranberry Mini Muffins by Sew You Think You Can Cook
- Cauliflower-Apple Melts by The Wimpy Vegetarian
- Chimichurri Bread by What Smells So Good?
- Everything Cream Cheese Balls by Magnolia Days
- Mini Party Crab Cakes by Food Lust People Love
- Holiday Bruschetta by Grumpy’s Honeybunch
- Lobster Salad in Puff Pastry Cups by The Weekend Gourmet
- Potato Kimchi Bacon Bites by kimchi MOM
- Quick Crab Stuffed Mushrooms by A Kitchen Hoor’s Adventures
- Scallops with Cranberry Bacon Jam by Caroline’s Cooking
- Shrimp and Artichoke Crostini by Monica’s Table
- Spanakopita Bites by Casa de Crews
- Tortellini Caprese Bites by The Freshman Cook
- Tropical Cocktail Wings by Cindy’s Recipes and Writings
- Bean, Escarole, & Sausage Soup by Get the Good Stuff
- Chicken Cacciatore Pronto by Crazy Foodie Stunts
- Easy Chicken Fried Rice by Feeding Big
- Swedish Meatballs by Palatable Pastime
- Apple Pecan Salad by Wholistic Woman
- Bourbon Glazed Sweet Potatoes by Cosmopolitan Cornbread
- Healthier Hoppin’ John by Cooking Chat
- Italian Sausage & Broccoli Rabe Stuffing by The Food Hunter’s Guide to Cuisine
- 4-Ingredient Double Chocolate Christmas Fudge by Cupcakes & Kale Chips
- Bananas Foster Bread Pudding by Wallflour Girl
- Dark Chocolate Coconut Pecan Cups by PancakeWarriors
- Frangelico French Silk Pie by That Skinny Chick Can Bake
- Holiday Pie Crust Cookies by Rhubarb and Honey
- Peppermint Bark Pretzels by Pies and Plots
- Red Velvet Eggnog Cheesecake Trifle by The Crumby Cupcake
- Santa Cookies by NinjaBaker.com
- Skillet Cookies by Lifestyle Food Artistry
- Soft and Chewy Lemon Cookies by Serena Bakes Simply From Scratch
- White Chocolate Covered Gingerbread OREOS by Renee’s Kitchen Adventures
- White Chocolate Peppermint Fudge by Hezzi-D’s Books and Cooks
Quick and Easy Holiday Recipe #SundaySupper by Sunday Supper Movement