Sriracha Lime Slow Cooker Turkey Breast Tenderloin Recipe
This mouthwatering and juicy Sriracha Lime Slow Cooker Turkey Tenderloin recipe is an easy way to infuse bold flavors into a lean and protein-packed meal, without heating up the kitchen. You won’t believe how easy it is to add sweet heat to a healthy dinner when you see how to cook a turkey breast tenderloin in a crock pot. The entire family will love this dish so much that it’s sure to be one of the best crockpot recipes in your collection!
Looking for more sweet and spicy dishes? Try Chili Lime Cube Steaks or Honey Lime Sriracha Cauliflower Bites.
Originally published on Jun 13, 2017
Isn’t it funny how you only think to eat certain foods during specific times of the year? And I’m not talking just about produce when it is in season, because that totally makes sense.
I’m talking about, say, peppermint or gingerbread in December. Or I don’t know about you, but summer is also when I tend to crave things like pineapple or seafood more often. And how often do you say that you just have to have something lemony when it’s cold and snowy?
Another food that tends to only get its time in the spotlight during one time of year is turkey. Everyone starts thinking of roasting a bird for the holidays. Or football games and chilly days have you dreaming of a hot, steamy bowl of turkey chili.
Does turkey really have to be limited to November and December? Can’t we eat it all year long?
Of course! With so many cuts available like drumsticks, ground turkey, and turkey sausage, there are so many opportunities to use this lean, healthy protein to enhance and highlight so many bold flavors.
But one cut you might not have thought about is the turkey tenderloin. This cut is readily available and a great alternative to the usual boneless, skinless chicken breasts.
What is a Turkey Breast Tenderloin?
A turkey breast tenderloin, usually just called turkey tenderloin, is the ling, thick strip of meat underneath the turkey breasts. Because of their location, these muscles don’t get worked much. So although it is lean, white meat and located right under the breast, they are actually very tender and oftentimes more moist than your traditional roast turkey breast.
They can weigh up to a pound each and are often found in packages of two, sold by brands such as Butterball, Jenni-O, and Foster Farms.
Because of their neutral flavor and similarity to chicken breast, turkey tenderloins pair well with a wide variety of flavors and can be used with many seasonings, marinades, and sauces. They can be baked or roasted, and even grilled. You can cook them whole, or slice them into chunks or medallions. And they also can be cooked in a crock pot or slow cooker.
Is turkey tenderloin good for you?
Turkey tenderloin is very lean, with even fewer calories than a chicken breast, having about 130 calories and 0.5 grams of fat in a four-ounce serving. This goes along with over 20 grams of protein. And it is naturally gluten free.
What temperature should turkey tenderloin be cooked to?
A turkey tenderloin, like all types of white meat poultry, should be cooked to an internal temperature of 165°F. You can easily check this with an instant read thermometer.
For this recipe, I like to use my Hamilton Beach Slow Cooker that has a built-in temperature probe. While you can leave the meat in the slow cooker longer, by cooking it right to 165°F, the tenderloin holds together better. Sometimes when meats are allowed to cook longer, they can break apart and shred more easily. Sometimes that is what you want, but in this case, it is nice to be able to slice the turkey breast tenderloin for serving.
How do you cook Turkey Tenderloin in a crockpot?
This turkey tenderloin slow cooker recipe couldn’t be easier. It’s the perfect way to add sweet heat to dinner without heating up your kitchen. You’ll love the bold flavors in a healthy meal that makes the turkey the star any time of the year.
There are only a few simple steps and just several minutes of hands-on work. Here is a brief overview, but keep scrolling for all the details in the recipe card at the bottom of the post.
- Whisk together the sauce ingredients. Set some aside for later.
- Add chicken broth to the remaining sauce mixture and pour over the turkey tenderloins in the slow cooker.
- Cook on low for 3-4 hours.
- While it cooks, whisk cornstarch into the reserved sauce mixture and boil until thickened.
- Brush the sauce over the cooked turkey.
What do you need for the sriracha lime sauce?
- Chicken stock or broth
- Sriracha hot sauce
- Lime juice
- Honey (note: try a sugar free honey alternative for a keto-friendly option)
- Ground ginger
- Garlic powder
- Salt
- Pepper
- Cornstarch
PRO TIP:
For a nice, thick glazed coating on your turkey tendrloin, brush the sauce over, then pop it in the broiler or on the grill for a few minutes to allow the glaze to caramelize.
What do you serve with Sriracha Lime Turkey Tenderloin?
- Serve it over brown rice or cauliflower rice. You can even try the broccoli rice that goes with this Healthy Orange Chicken recipe.
- Pair with steamed broccoli, frozen vegetable medley, or sauteed carrots and peas.
- Make some Shrimp Rice Paper Rolls.
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More slow cooker recipes you might like…
- BBQ-Rubbed Crockpot Turkey Breast is the easiest way to prepare the white meat everyone loves.
- Barbecue Turkey Meatballs are baked int he oven, but keep them warm in a slow cooker for a party.
- Orange Sesame Paleo Crockpot Chicken can also be made in your Instant Pot if you prefer.
- Slow Cooker Teriyaki Chicken is another one that you can make in a pressure cooker too.
And a few other ways to spice up dinner…
- Ground Beef Chili with Beans and Bacon
- Keto Chicken Enchilada Skillet
- One-Pot Macaroni and Beef (aka Beefaroni)
- Spicy Honey Lime Shrimp Skillet
Sriracha Lime Crock Pot Turkey Tenderloin Recipe
In a few seconds, you can stir up a simple mixture of super flavorful ingredients and toss it in the slow cooker with your turkey breast tenderloin. But don’t forget to set some aside so you can make that thick, spicy glaze. When it’s done, just slather the tenderloin with that honey lime sriracha glaze. If you want to really make it amazing, throw it under the broiler or on the grill for a few minutes to really caramelize the glaze and kick up the flavor. You’ll have an easy and healthy dinner recipe that packs a delicious punch without a lot of work.
I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest!
Sriracha Lime Slow Cooker Turkey Tenderloin
Ingredients
- 2 lb turkey tenderloins (typically two per package)
- 3/4 cup chicken stock, divided
- 2 Tablespoons sriracha hot sauce
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 Tablespoon cornstarch
Instructions
- Place turkey tenderloins in the bottom of your slow cooker.
- In a bowl, combine 1/2 cup chicken stock, sriracha, lime juice, honey, ginger, garlic powder, salt, and pepper and whisk together. Set aside 3/4 cup of the mixture for making the glaze.
- To the remaining mixture, add an additional 1/4 cup chicken stock and pour over the turkey in the slow cooker.
- Cook on low for 3-4 hours, or until the internal temperature reaches 165°F.
- While the turkey finishes cooking, transfer the reserved sriracha mixture to a small saucepan and whisk in 1 Tablespoon cornstarch.
- Bring to a boil and boil for a minute or two until thickened.
- If desired, preheat broiler or grill. If placing in the broiler, line a baking sheet with parchment paper. Carefully remove the turkey tenderloins from the slow cooker and coat with the glaze (you may have extra that can be used for serving), and place under the broiler or on the grill for 3-4 minutes to allow glaze to caramelize.
- Serve with additional glaze, if desired.
Nutrition
Enjoy!
Marie Munday says
We are the opposite of most of these posters. LOVE spicy, but don’t care for sweet, unless it’s dessert. Could we omit the honey? Thank you.
Brianne @ Cupcakes & Kale Chips says
I haven’t tried it without the honey. Besides the sweetness, it also helps make it a thick glaze, so I am not sure how the texture would work out. If you try it, let me know!
CL says
I will be making this tomorrow! I do not have any limes… can I sub lemons for them?
Brianne @ Cupcakes & Kale Chips says
I have not tried lemon. They tend to be more sour than limes and I happen to love the honey and sriracha combo with limes, so I am not sure. If I were going to substitute, I think I might try orange first. If you try it, let me know.
Barb says
I am always looking for healthy, simple yet tasty meals that will satisfy my family which includes 2 teenagers. When I told them we were having turkey tenderloin, they were already turned off. I’m happy to report that the recipe was enjoyed by all and it got a thumbs up for making again. I also took some to Grandma and she loved it. Thanks for sharing
Brianne @ Cupcakes & Kale Chips says
Wow, I love hearing three generations loved it!!
Viola says
What if I am out for work for 10 hours, is it going to overcook or get spoiled when the 4 hours is done?
Brianne @ Cupcakes & Kale Chips says
A little bit of extra time is OK, but 10 hours might be quite long and it could dry out.
Cynthia says
Could this be made in the oven?
Brianne @ Cupcakes & Kale Chips says
I haven’t done it but I think it could. I don’t know the cooking time offhand.
vicki says
Do you think this would work with a pork roast?
Brianne @ Cupcakes & Kale Chips says
I am not sure about the cooking times offhand, but I think the flavors would be fabulous with a pork roast or pork tenderloin.
Kate says
Made this tonight. I’ve never cooked turkey tenderloin before but with this virus you take what lean protein you can get. And my husband and boys loved it! So easy! Used Texas Pete hot sauce because couldn’t find Siracha and it was great! Definitely a do-again. Thank you!
Brianne @ Cupcakes & Kale Chips says
So glad you found a way to use that turkey tenderloin you were able to get in the store.
lorie reimiller says
Can I use lemon instead of line
Brianne @ Cupcakes & Kale Chips says
I prefer the flavor of lime with honey and sriracha, but I don’t see why it wouldn’t work.
Diane says
Hi, I want to make this tonight but I don’t have any honey. What is a good substitute? I was thinking Agave, but that might be too I sweet.
Brianne @ Cupcakes & Kale Chips says
I’m sorry, I just saw this comment. You could use a bit less agave. I don’t think the slight difference in the amount of liquid will make a huge difference.
David Charles says
Made this today. It turned out great. Very moist and full of flavor. I had to cut back on the sriracha as my wife can’t take too much heat. Once I applied the glaze, I placed it on a pan sheet under the broiler for 3 min. Turned out amazing. Will make this again.
Perfect for a low calorie low carbohydrate dinner.
Brianne Cupcakes & Kale Chips says
I’m so glad to hear that you and your wife enjoyed the turkey dinner, David! Thank you for your comment and for rating the recipe. 🙂
Amanda says
Hi my slow cooker button lists “4” as high is that ok ok? Thanks!
Brianne Cupcakes & Kale Chips says
Hi Amanda. That should be fine!
Linz says
How spicy is the final product? Myself and my toddler are not fans of super spicy dishes.
Brianne Cupcakes & Kale Chips says
Hi Linz,
It’s not excessively spicy because the sweet honey counteracts some of the heat, but to error on the side of caution, you can always cut back on the amount of sriracha sauce. The recipe calls for 2 tablespoons. Maybe cut that in half and just use 1 tablespoon instead. I hope you and your family enjoy the turkey tenderloin.
Karen says
This was amazing-ly delicious! Used chicken breasts because turkey is only available in small town Nebraska over the holidays. I wish I would have doubled the recipe — oh so yummy 🙂
Brianne Cupcakes & Kale Chips says
I’m so happy to hear that you loved the recipe, Karen. I’m glad you were able to find a substitute for the turkey, too! Thank you for your comment and rating of the recipe. 🙂