Banh Mi Salad Recipe with Pork Meatballs

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Traditional Banh Mi ingredients (minus the actual Banh Mi, or bread, itself) are piled on a bed of lettuce to make a flavor-packed and healthy Vietnamese Salad with Pork Meatballs. It’s a light and gluten free way to enjoy the flavors of the classic street food.

Table of Contents

• What is a Banh Mi?
• Banh Mi Salad Recipe
• How to make Banh Mi salad
• Make it a Meal
• More salad recipes
• Banh Mi Salad

Several years ago, one of my blog contributors shared what she called the Banh Mi Salad.

It was based on her love of the Banh Mi Sandwich that she and a friend would often enjoy in between classes, right around lunch time. The sandwich place that she often went to always added Maggi sauce to the mayo spread, giving it a different flavor compared to other sandwich shops.

Unique and yet delicious.

What is a Banh Mi?

Most people think of a sandwich when they hear this term, but technically Banh Mi is the Vietnamese word for bread.

It is typically a short baguette with a soft interior and crispy outside. In the 1950’s it became a popular street food when it was split open and filled with a variety of fillings, oftentimes meat and veggies.

The pork sausage with pickled vegetable combination is one of the most common, and the inspiration for this salad.

Banh Mi Salad Recipe

This salad is based on the banh mi recipe with pork meatballs. Piled on top of a bed of greens with quick pickled veggies and some cucumbers and jalapenos for crunch and a kick. The Banh Mi ingredients are all brought together by a fresh and flavorful sriracha lime dressing that brings out all the flavors of the meatballs and pickles.

Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details.
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What is in a banh mi salad?

Pork Meatballs

These are so easy to make and you only need 1 bowl to combine all the ingredients. Letting them firm up a bit in the fridge while before sauteeing helps them hold their shape since they don’t have any breadcrumbs for binding.

In a bowl, combine the following ingredients and roll into balls:

• Ground pork
• Cilantro
• Green onion
• Garlic
• Fish sauce
• Sriracha hot sauce
• Sugar
• Salt
• Dry ground ginger
• Pepper

Roll the balls in cornstarch and refrigerate for about 20 minutes. Then heat oil in a pan and fry for about 5 minutes or until cooked through to 160°F. Drain on paper towels

Quick Pickled Carrots and Daikon Radish

Carrot daikon pickles are delicious and you only need 30 minutes to marinate it. Bonus point, you can enjoy this pickles alone or add them to your favorite salad.

Combine the following ingredients in a jar, cover, and refrigerate for at least 30 minutes:

• Julienned carrots and daikon radish
• Sesame oil
• Rice wine vinegar
• Lime juice
• Sugar

Sriracha Lime Dressing

Stir or shake together the following ingredients:

• Maggi sauce – this is an ingredient that is popular in Canada. If you cannot find it or need a gluten free substitute, use equal parts soy sauce (gluten free, if needed) and Worcestershire sauce, or just use tamari
• Fish sauce
• Fresh lime juice
• Rice wine vinegar
• Vegetable oil
• Sesame oil
• Sriracha hot sauce
• Sugar

How to make Banh Mi salad

Fill your bowl or plate with lettuce, preferably a spring mix.

Top with the Banh mi ingredients you’ve made, the pork meatballs and pickles.

Add sliced cucumber and jalapenos (if you like the heat).

Drizzle with the dressing.

Make it a Meal

You might enjoy this salad with:

• Shrimp Rice Paper Rolls
• Mini Thai Burgers with Sriracha Lime Cream Sauce
• Coconut Curry Butternut Squash Soup
• Honey Lime Sriracha Cauliflower Wings
• Vietamese Pho from Steamy Kitchen

More salad recipes

• Healthy Chicken Caesar Salad
• Cobb Salad with Lobster
• Poached Pear Salad with Glazed Walnuts
• Harvest Turkey Cobb Salad
• Bacon BBQ Ranch Salad
• Strawberry Wedge Salad

5 from 4 votes

Banh Mi Salad

The classic Vietnamese pork sandwich is transformed into a healthy salad.

Prep: 20 mins

Cook: 10 mins

Chilling time 20 mins

Servings: 4

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Ingredients

For the Pork Meatballs:

• 1 lb ground pork
• 2 Tablespoons chopped cilantro
• 1 green onion, chopped
• 3 cloves garlic, minced
• 2 Tablespoons fish sauce
• 1 Tablespoon sriracha hot sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon grated fresh ginger
• 1 teaspoon pepper
• 1/3 cup cornstarch for dredging
• Vegetable oil for frying

For the Carrot Daikon Pickles:

• 1 Tablespoon sesame oil
• 1 Tablespoon sugar
• 1 Tablespoon rice wine vinegar
• 2 teaspoons lime juice, about 1/2 lime
• 1/3 cup carrot julienned
• 1/3 cup daikon radish julienned

For the Salad Dressing:

• 1/2 teaspoon maggi sauce (can substitute with tamari or equal parts soy sauce and Wrocesterahire sauce)
• 1 teaspoon fish sauce
• 2 teaspoons lime juice, about 1/2 lime
• 1 Tablespoons rice wine vinegar
• 1 Tablespoons vegetable or avocado oil
• 1 Tablespoons sesame oil
• 1 Tablespoons sriracha hot sauce
• 2 teaspoons sugar

For the Salad:

• 5 oz salad greens, such as Spring Mix
• 1 Jalapeno, sliced
• 1 Cucumber, sliced or julienne

Instructions

For the Pork Meatballs:

• Combine all the ingredients, except cornstarch, in a bowl.
• Roll into approximately 16 balls (1 ounce each) and roll in cornstarch to completely cover the surface, refrigerate for 20 minutes.
• Heat 2 inches of vegetable oil in a medium saucepan or a large pot over medium-­high heat. Add meatballs into the hot oil and fry for 5 minutes. Don’t crowd them.
• Remove the meatballs to a paper towel-­lined plate to drain.
• Set aside.

For the Carrot Daikon Pickles:

• Combine all ingredients in a jar and refrigerate for 1 hour.

For the Salad Dressing:

• Combine all ingredients and drizzle over salad.

For the salad:

• Add salad greens to your plate and top with jalapeno, cucumber, and meatballs.

Nutrition Facts

Banh Mi Salad

Amount Per Serving (4 meatballs plus salad)

Calories 491 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 10g50%

Cholesterol 81mg27%

Sodium 1412mg59%

Potassium 579mg17%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 8g9%

Protein 21g42%

Vitamin A 2320IU46%

Vitamin C 26mg32%

Calcium 45mg5%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Brianne @ Cupcakes & Kale Chips

Course: Salad

Cuisine: Vietnamese

Keywords: bah mi ingredients, banh mi salad, vietnamese salad

Did you make this?

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Enjoy!