This post may contain affiliate links. Read my disclosure policy.
Made with whole wheat flour, sweetened with honey, a little protein added with Greek yogurt, and chock full of juicy raspberries and just a few mini chips for perfect little bursts of chocolate, you can feel good about these {Healthier} Raspberry Chocolate Chip Muffins as a satisfying and tasty breakfast or snack.
Disclosure: Coupons for product and a stipend for supplies were provided by Driscoll’s. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Driscoll’s.
{Healthier} Raspberry Chocolate Chip Muffins
Going to try to convert these to a gluten-free version! 🙂 They look and sound wonderful!
Yes, I want to do that too!
Totally agreeing with you about March Madness! Basketball is actually one of my least fave sports to watch, but it really is kinda fun randomly guessing my way through filling in a tourney bracket! But, yes let’s focus on the much-more-important Muffin Madness! And these muffins are a slam dunk (ugh … sorry … bad sports pun!). I’m a big fan of whole wheat pastry flour, and just love the really healthy ingredient list yet decadently healthy flavor profile of these gorgeous muffins! Pinning for sure! And hey – good luck with that bracket! 😀
Thanks Shelley! Whole wheat pastry flour does work quite nicely in many recipes!
these look and sound amazing!! i have all these ingredients on hand, too – may have to do some baking!! 🙂
Go for it!