Salsa Chicken Chipotle Grilled Cheese Sandwich

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As National Grilled Cheese Month comes to a close and Cinco de Mayo approaches, this blend of salsa, chicken, and both regular and chipotle cheddar cheese turns your standard grilled cheese into a fiesta in your mouth in this Salsa Chicken Chipotle Grilled Cheese Sandwich. Salsa Chicken Chipotle Grilled Cheese Sandwich

Syrnyk – Sweet Ukranian Easter Cheese for #SundaySupper

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#SundaySupper is celebrating Easter and Passover with all of you today. I am sharing a family recipe that makes an appearance every Easter in my family. Sweet and creamy, and served as either a side to your ham or a light dessert, and similar to a cheesecake, we always enjoy Syrnyk – Sweet Ukranian Easter Cheese…. 

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Beef Wellington Braciole for #SundaySupper

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This week, #SundaySupper is giving you huge variety of recipes to inspire you to Stuff, Wrap and Roll. Stuffing mushroom duxelle and gorgonzola in flank steak, rolling  it up, and wrapping it with twine to let it braise in a red wine tomato gravy will give you a completely new twist on two classic dishes… 

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Horseradish Cheddar Cauliflower Gratin

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Fluffy and cheesy with a little kick, this light and healthy vegetable side dish can be prepared ahead for a busy weeknight, or would be a delicious veggie for your holiday meal or an elegant dinner. Move over mashed potatoes, I’ve got Horseradish Cheddar Cauliflower Gratin. Horseradish Cheddar Cauliflower Gratin

Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper

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Wine and cheese, one of the best culinary combinations, am I right? Since April is National Grilled Cheese Month, what is more fitting than a #SundaySupper menu that pairs Gallo Family wines with amazing grilled cheese sandwiches?! Creamy, cheesy goodness filled with turkey, bacon and tomatoes, oozing out from between two buttery pecorino-encrusted slices of… 

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Turkey Sausage & Mushroom Spaghetti Squash Casserole

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It’s Improv Challenge day for March, and this month everyone is cooking up recipes using Sausage & Mushrooms. I’m guessing there won’t be any desserts this time around. My inspiration was the classic baked ziti, with all of its saucy, cheesy goodness, and stepped it up a bit in flavor and nutrition. Whether you want leftovers… 

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Buffalo Chicken Shepherd’s Pie

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Take a traditional shepherd’s pie and completely transform it into something new and way more delicious by replacing the meat and gravy filling with spicy Buffalo chicken, then topping it with mashed sweet potatoes and blue cheese. I guarantee you’ll have a crowd-pleaser with this Buffalo Chicken Shepherd’s Pie. Buffalo Chicken Shepherd’s Pie

Parmesan Mozzarella Baked Cauli-Tots (aka Pizza-Tots)

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I’ve gotten you all addicted to (or at least intrigued by) cauliflower tots (tens of thousands of pins can’t be wrong), so you knew it was only a matter of time before I gave you some new varieties. Here, you’ve got the cheese, the oregano, a bit of garlic – dunk them in some tomato… 

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Vegetable Parmesan Quinoa in the Slow Cooker – Guest Post from Lauren Kelly Nutrition

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was recipes for getting your kids to eat their veggies. For this, I knew I had to go to my friend Lauren from Lauren Kelly Nutrition. She brought an amazingly easy and… 

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Barbecue Chicken Sloppy Sandwiches for #SundaySupper

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#SundaySupper has a menu with recipes of Super Eats perfect for the Big Game. Or any game. Or really any day, because who doesn’t love game day grub?  I’ve got an entire cheesy, hearty, (heck, even portable, if you want to bring it to a party or tailgating) meal all packed into one giant sandwich…. 

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Easy Cheesy Mexican Dip

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Welcome to Day #2 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing… 

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Butternut Squash, Pomegranate & Goat Cheese Crostini

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Welcome to Day #1 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing… 

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Honey Nut Baked Brie Cheese

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It’s time for January’s Improv Challenge, and this month we are all making recipes with cheese and crackers. Actually Kristen let us off the hook and said that we could make a recipe with cheese that you shovel into your mouth with a cracker. So it was the perfect time to make one of my family’s… 

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Roasted Butternut Squash, Pomegranate & Goat Cheese Salad

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I love when a perfect flavor combination is also a perfect color combination. Not only does this Roasted Butternut Squash, Pomegranate & Goat Cheese Salad with Creamy Greek Yogurt Maple Dijon Dressing have just the right medley of taste and texture, but it’s also gorgeous, don’t you think?! Roasted Butternut Squash, Pomegranate & Goat Cheese Salad

Broccoli, Potato & Cheese Egg Muffin Cups for #SundaySupper

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#SundaySupper turns 2 this week! Happy Birthday to Isabel and all of my friends who are part of the movement to bring families back around the dinner table. I decided to go with breakfast for dinner (or lunch, or, well, umm, breakfast), with these Broccoli, Potato & Cheese Egg Muffin Cups. Easy, versatile, freezable, reheatable –… 

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Dark Chocolate Orange Ricotta Tart with Honey Almond Crust for #ChristmasWeek and a #CakeBossBaking #Giveaway

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Welcome to Day #6 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you have been enjoying this fabulous event. Tune… 

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Butternut Squash & Cheddar Potatoes au Gratin for #SundaySupper

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#SundaySupper has you “covered” this week.  Covered in chocolate, covered in frosting, covered dishes.  I chose to “cover” one of my old dishes by turning it into something new, a dish “covered” in cheese that would be perfect for when you are going to a potluck and need a “covered” dish.  Who knew all of… 

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Turkey Club Quiche {with a #glutenfree option}

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Take all of the ingredients from a classic turkey club sandwich and transform them into a flavor-packed (and colorful, I might add) Turkey Club Quiche that is perfect for any meal – breakfast, brunch, lunch or dinner.  I’d rather have this than some boring sandwich!

Butternut Squash Gratin with Sage Pesto & Gorgonzola for #SundaySupper

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This week, #SundaySupper is Squashing Winter with recipes featuring all of our favorite winter squash.  I suppose I could have gone out of the box with kabocha or canary hubbard or delicate, but I chose to stay with a basic that is one of my favorites and then to reinvent a tried and try recipe… 

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Fettuccine Pumpkin Cauli-Fredo for #SundaySupper Back to the #FamilyDinnerTable

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Disclaimer: This post is sponsored by American Family Insurance. All opinions are my own. This week is the third in a series of events that has Sunday Supper joining up with American Family Insurance to gather around the #FamilyDinnerTable.  This time around, we are getting a little cheesy with savory recipes featuring The Bug’s favorite ingredient – CHEESE.  I made… 

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Apple, Bacon and Cheddar Cheese Stuffing and a @RudisGlutenFree Giveaway

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We’ve made it through Back to School, the leaves are falling, the kids have picked out their costumes and before we know it, we will be clearing out the last remains of the Halloween candy.  It’s time to start thinking about our Thanksgiving menus.  And what Thanksgiving menu is complete without stuffing?  This year, try… 

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Autumn Turkey & Apple Salads or Wraps for #WeekdaySupper #FamilyDinnerTable

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Do you remember that succulent Slow-Cooker BBQ-Rubbed Turkey Breast I shared with you on Sunday?  And that I told you I managed to get SIX meals out of it?  For today’s #WeekdaySupper, I am sharing the first reinvention of those leftovers – Autumn Turkey & Apple Salad or Wraps, topped off with my Creamy Greek… 

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Eggplant Parmigiana Pasta Casserole – September #ImprovChallenge

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It’s one of my favorite days of the month – Improv Challenge Day.  This month we were improving with Pasta & Cheese.  I decided to reinvent a classic Italian-American dish into a much simpler comfort food recipe in my Eggplant Parmigiana Pasta Casserole.

Beef & Potato Skillet Supper for #SundaySupper around the #FamilyDinnerTable

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Disclaimer: This post is sponsored by American Family Insurance. All opinions are my own. This week, the Sunday Supper Team is joining up in the first of a series of events with American Family Insurance to gather around the  #FamilyDinnerTable with some of our favorite childhood recipes.  I updated one of the dinners that my mom used to make… 

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Bacon Corn Pesto Pasta and Roasted Broccoli with Parmesan (@CookingPlanit Review Part 2)

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Disclaimer: I was provided with a set of T-fal cookware to use and review, a set to give away, as well as the full version of the Cooking Planit iPad app to use and review.  As always, all opinions are my own. Sure, Cooking Planit is a great resource for your typical Monday to Friday… 

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What’s in the Lunchbox Wednesday – {Gluten Free} Cheddar Crackers for #BackToSchoolWeek

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We interrupt you from your regularly scheduled peek inside The Bug’s lunchbox for Day 3 of #BackToSchoolWeek, and I’ve got an alternative to those Goldfish and Cheez-Its with some {Gluten Free} Cheddar Crackers.  But don’t let the “gluten free” scare you off – no crazy flours or funky ingredients.  Trust me on this one…

Mama Monday: Salsa Egg Tacos – 30-Minute Meal for #BackToSchoolWeek

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Back To School Nights, last minute Target runs for forgotten notebooks and pencils, football and cheerleading practice, lunch packing, earlier bedtimes.  Who has timee to make dinner?  Everyone can, especially when you’ve got some new 30-Minute Meal Ideas from me and my #BackToSchoolWeek friends, like these Salsa Egg Tacos.

Blueberry Almond Salad with Fresh Orange Vinaigrette – Guest Post from Pepper Lynn

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As I am easing (umm, “easing”) back into the whole blogging thing, I have a few foodie friends taking an occasional turn in the Cupcakes & Kale Chips kitchen.  I can’t thank them enough.  Head on over to Pinterest, too, where I will be pinning all of these awesome recipes on my Guest Posts board,… 

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