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Home » Recipes » Dinner

Vegetarian Dinners

Meatless Monday (or Friday, or any day!) doesn’t have to be a hassle – check out these scrumptious vegetarian dinner ideas for inspiration. There’s something here for everyone. Classic Ratatouille channels French tradition, while these Sweet Potato Buddha Bowls are irresistibly colorful and fresh. Take a look around and see what’s cookin’!

  • Closeup of the surface of a bowl of creamy Cauliflower Broccoli Cheese Soup with a spoon on the plate under the orange bowl.

    Creamy Cauliflower Broccoli Cheese Soup

  • Feature image for eggplant casserole.

    Baked Eggplant Pasta Casserole

  • Spaghetti on a plate topped with chickpeas in tomato sauce.

    Chickpeas in Tomato Sauce

  • Parmesan cheese garnishes a bowl of minestrone.

    Minestrone Soup

  • A stack of four zucchini fritters on a plate with roasted tomatoes on top.

    Gluten Free Air Fryer Zucchini Fritters

  • A plate of Chilaquiles Rojos topped with a fried egg and cotija cheese.

    Chilaquiles Rojos

  • Three pierogi on a plate with a dollop of sour cream garnished with chives.

    Gluten Free Pierogi

  • Two triangular halves of a grilled cheese sandwich on top of each other with cheese oozing out.

    Gluten-Free Air Fryer Grilled Cheese

  • A tomato stuffed with quinoa and topped with feta cheese on a plate with feta cheese.

    Quinoa Stuffed Tomatoes

  • A black bean quinoa burger topped with pineapple and a creamy sauce on a bun on a blue plate.

    Black Bean Quinoa Burgers

  • Chilaquiles verdes in a cast iron skillet topped with fried eggs, avocado, sliced radishes, and cilantro.

    Easy Chilaquiles Verdes

  • A bowl of mushroom risotto with a fork in it.

    Instant Pot Mushroom Risotto

  • A bread bowl on a brown scallop-edge plate overflowing with broccoli cheese soup.

    Instant Pot Broccoli Cheddar Soup

  • Looking down at a bowl of mushroom risotto sprinkled with minced parsley and shredded parmesan cheese.

    Stovetop Mushroom Risotto

  • Vegetable pancake wedges arranged on a plate with spicy Korean dipping sauces.

    Gluten Free Vegetable Pancakes

  • Kung Pao cauliflower with other veggies served in a bowl of white rice and sprinkled with chopped cashews and sliced scallions.

    Slow Cooker Kung Pao Cauliflower

  • Overhead view of a sweet potato buddha bowl drizzled with dressing and sesame seeds.

    Sweet Potato Buddha Bowls

  • A serving of sesame noodles garnished with sesame seeds, a drizzle of sriracha, and sliced scallions on a green plate with broccoli.

    Spicy Sesame Noodles

  • A plate of ratatouille vegetables garnished with parsley.

    Julia Child’s Ratatouille

  • A bowl of roasted air fryer zucchini with silver serving tongs.

    Air Fryer Zucchini with Parmesan

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