Bacon Blue Cheese Buffalo Dip
If you love bold flavors (and convenient, last-minute party apps), this spicy, tangy Buffalo Blue Cheese Dip is for you! Loaded with crispy bacon and plenty of blue cheese, it comes together in minutes and is sure to be a crowd-pleaser.
Delicious Details
- Cuisine Inspiration: American
- Primary Cooking Method: No-cook
- Dietary Info: Gluten-free, Low carb
- Skill Level: Easy
I’m a BIG fan of all things Buffalo. Whether it’s my Buffalo Chicken Salad or these Buffalo Chicken Sweet Potato Fries, I’m just obsessed with that tangy, spicy magic. And this Buffalo blue cheese dip does it SO well! It’s got the fiery kick of hot sauce, the refreshing tang of Greek yogurt, the savory smokiness of bacon, and a punch of blue cheese that’ll knock your socks off. The crunch of the bacon paired with the creaminess of the dip itself and the satisfying hunks of blue cheese is enough to drive you wild.
Plus, it’s so versatile, you can enjoy it with all your favorite dippables (like carrots, fries, and chicken tenders), use it as a sandwich spread or a marinade for chicken, and so much more! And it’s wildly easy to make, coming together in minutes. Look out, impromptu gatherings! This dip is here to save the day.
Why This Buffalo Blue Cheese Dip Always Disappears First
Can’t decide what to make for that shindig you’re hosting later? Here are a few reasons why this easy Buffalo dip is exactly what you need:
- Big, bold flavors. Every bite of this dip delivers the fiery kick of hot sauce, the refreshing tang of Greek yogurt, the savory smokiness of bacon, and a distinctive punch of blue cheese that’s nothing short of WOW! You won’t be able to stop dipping!
- Satisfying texture. The dip itself is wonderfully rich and creamy, perfectly complemented by crispy bits of bacon and substantial chunks of blue cheese spread throughout. Such a fun combo.
- Ready in minutes. This party app is incredibly quick and easy to prepare. Simply mix all the ingredients together, and it’s ready to serve! It’s the ideal solution for last-minute hosting.
What Is “Buffalo”?
When it comes to dips and sauces, “Buffalo” refers to a flavor supposedly invented in Buffalo, New York. Bold, spicy, and tangy, Buffalo sauce itself is typically made from a cayenne pepper-based hot sauce, vinegar, and butter, but the flavor profile can be applied to a variety of other condiments and dishes, such as dips (like this one!), dressings, chicken marinades, and more. Despite the name, it has no connection to the animal!
Recipe Ingredients
This recipe only requires four ingredients (aside from your favorite dippables)! Here’s a shopping list for you (see the recipe card below for precise measurements):
- Bacon – Cooked and crumbled (check out my post on How to Cook Bacon for different methods). I like center-cut bacon here. Turkey bacon would also work.
- Plain Greek yogurt – You can use nonfat, light, or full-fat yogurt. Stick with Greek yogurt, as other options are a bit too runny for this dip.
- Hot sauce – Sensitive to spice? Sub out some (or all) of the hot sauce for apple cider vinegar.
- Crumbled blue cheese – You can buy pre-crumbled cheese or crumble it yourself.
- Dippables – Carrots, celery sticks, and tortilla chips are some of my faves.
Tips and Variation Ideas
This dip is incredibly easy to make, but I still have some tips for you! And a few fun variations if you’d like to mix things up.
- Crispy bacon. You want thick-cut, crispy bacon for this recipe. If it’s undercooked or too flimsy, it won’t hold up well in the dressing.
- Fold gently. When stirring the bacon into the dip, do so gently so as not to break it apart too much.
- Adjust the spice levels. I used 1/2 cup of hot sauce in this dip, but that might be too much for you! Feel free to sub some (or all) out for apple cider vinegar.
- Make it vegetarian. Not a meat eater? That’s fine! Nix the bacon and carry on as usual.
- Extra spicy. Want a little more heat? Stir some diced, pickled jalapenos into the dip.
- Add fresh herbs. Whether it’s chopped parsley or chives, adding some herbs contributes a wonderful pop of color and freshness to this dip.
- Ranch twist. I will sometimes swap ~1/3 of the Greek yogurt for Ranch dressing. Why? Because Ranch is amazing!
Ways to Use It
This dip is incredibly versatile. Not only can you enjoy it with any classic savory dippables (carrots, celery, tortilla chips, etc.), but it’s fabulous with Air Fryer French Fries, Bacon Cheddar Polenta Fries, and even Air Fryer Chicken Tenders. Beyond dipping, spread it on sandwiches for a flavor boost. I love grilling up some beef patties and serving them smeared with buffalo dip between toasted Gluten-Free Hamburger Buns. No grill? No problem! Try these Air Fryer Hamburgers.
Thinking even more outside of the box, you can easily turn this dip into a creamy salad dressing by mixing it with some buttermilk, water, and/or olive oil to thin it out. Plus, it makes for a terrifically flavorful chicken marinade and/or a tangy topping for roasted vegetables. Try it on my Roasted Cauliflower or these Cheddar Bacon Ranch Roasted Potatoes!
How to Store Extra Dip
Seal any leftover dip in an airtight container (such as a mason jar). It’ll keep in the fridge for up to 1 week. I do not recommend freezing it. It won’t thaw well, unfortunately.
More Dips and Dressings
Looking for more flavorful condiments to spice up your party spread? Here are a few faves that’ll do the trick:
Buffalo Blue Cheese Dip
Ingredients
- 6 strips center-cut bacon , cooked and crumbled (turkey bacon can also be used)
- 1 cup plain Greek yogurt (nonfat, light, or full fat works. Calories are based on lowfat)
- 1/2 cup hot sauce (you can use less and substitute the rest with apple cider vinegar if you want it less spicy)
- 1 cup crumbled blue cheese (about 4 oz.)
- carrot and celery sticks, and tortilla chips for serving
Instructions
- Cook 6 strips center-cut bacon in a skillet or using your preferred method (see Note) until crispy. Cool and crumble the cooked bacon.
- In a bowl, combine 1 cup plain Greek yogurt and 1/2 cup hot sauce (and apple cider vinegar if using). Gently stir in the crumbled bacon and 1 cup crumbled blue cheese.
- Serve with carrot and celery sticks, and tortilla chips or your preferred vegetables and chips or crackers for dipping.
Notes
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Great idea to use greek yogurt as the base – and such an easy (and brilliant) choice of ingredients!
Thanks for sharing,
Jenni
I use Greek yogurt for EVERYTHING!!! Thanks – how can you go wrong with those ingredients?!
Please use “BAM” in all of your posts. I love that!
I love that you use Greek yogurt as the base. This looks delicious.
Thanks. Greek yogurt is such a staple for me!
Okay I love the recipe, but I really love the photos. The styling is great!
Aww, thanks. I had some fun with it. Not many of my recipes led themselves to being so “whimsical” like you dessert bloggers!
Thanks for bringing this to the Super Bowl Party. Blue cheese and bacon – how can you go wrong.
Yum. I’m trying to think of something low fat/carb for the Super Bowl, but it just doesn’t quite match up to all the goodies on the Party!
Have a good one! Linda
Nothing ever wrong with blue cheese and bacon!!