Vegan Vegetable Tomato Sauce with Chickpeas

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A hearty pasta sauce packed with veggies and protein, that comes together fast, but has such deep flavor and rich texture that your family will think you were cooking all day. And served over regular or gluten free noodles, polenta, or even spiralized veggies, Vegan Vegetable Tomato Sauce with Chickpeas makes a satisfying meal, and sneaks… 

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Horseradish Cheddar Cauliflower Gratin

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Fluffy and cheesy with a little kick, this light and healthy vegetable side dish can be prepared ahead for a busy weeknight, or would be a delicious veggie for your holiday meal or an elegant dinner. Move over mashed potatoes, I’ve got Horseradish Cheddar Cauliflower Gratin. Horseradish Cheddar Cauliflower Gratin

25 Spring Vegetable Recipes

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Yay, it’s finally spring! That means good-bye cold and snow and cabin fever, and hello grass and sun and parks. And, of course all of our favorite seasonal produce, like asparagus and carrots and leeks and peas. With all of this goodness popping up, you need ideas, right? Jaime, my Yummy Eats contributor rounded up… 

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Turkey Sausage & Mushroom Spaghetti Squash Casserole

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It’s Improv Challenge day for March, and this month everyone is cooking up recipes using Sausage & Mushrooms. I’m guessing there won’t be any desserts this time around. My inspiration was the classic baked ziti, with all of its saucy, cheesy goodness, and stepped it up a bit in flavor and nutrition. Whether you want leftovers… 

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Polenta Crust Creamed Spinach Tart for #SundaySupper

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It’s almost St. Patrick’s Day, it’s almost spring, so #SundaySupper is bringing you all things green! I took two of our favorite side dishes, polenta and my lightened up creamed spinach recipe, and combined them into this simple, elegant, healthy, tasty, and naturally gluten free appetizer, side dish, or meatless main. The Bug may have… 

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Thai Coconut Curry Butternut Squash Soup for a Meatless #SundaySupper

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Whether you are vegetarian or vegan all the time, do the Meatless Monday thing, abstain from meat on Fridays during Lent, or just want something delicious, #SundaySupper has a recipe for you with an entire menu of Meatless Meals. Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you… 

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Parmesan Mozzarella Baked Cauli-Tots (aka Pizza-Tots)

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I’ve gotten you all addicted to (or at least intrigued by) cauliflower tots (tens of thousands of pins can’t be wrong), so you knew it was only a matter of time before I gave you some new varieties. Here, you’ve got the cheese, the oregano, a bit of garlic – dunk them in some tomato… 

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{Semi-Homemade} Thai Chicken Noodle Soup

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When you need a warm, comforting, satisfying meal, but don’t have a lot of time, combine a few basic (but still healthy) convenience foods, and maybe even some leftovers, with a bit of Asian flair for a quick, easy, almost instant, steaming bowl of {Semi-Homemade} Thai Chicken Noodle Soup. {Semi-Homemade} Thai Chicken Noodle Soup

Vegetable Parmesan Quinoa in the Slow Cooker – Guest Post from Lauren Kelly Nutrition

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was recipes for getting your kids to eat their veggies. For this, I knew I had to go to my friend Lauren from Lauren Kelly Nutrition. She brought an amazingly easy and… 

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Lemon White Wine Green Beans & Mushrooms for #SundaySupper with @GalloFamily

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Cheers! This week the #SundaySupper family is joining up with one of the first families of wine – the Gallo family – to celebrate families of all kinds and the shared pasts and passions that tie us together. And the recipe I am bringing you today marries the traditions of my real family with the… 

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Butternut Squash & Cheddar Potatoes au Gratin for #SundaySupper

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#SundaySupper has you “covered” this week.  Covered in chocolate, covered in frosting, covered dishes.  I chose to “cover” one of my old dishes by turning it into something new, a dish “covered” in cheese that would be perfect for when you are going to a potluck and need a “covered” dish.  Who knew all of… 

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Butternut Squash Gratin with Sage Pesto & Gorgonzola for #SundaySupper

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This week, #SundaySupper is Squashing Winter with recipes featuring all of our favorite winter squash.  I suppose I could have gone out of the box with kabocha or canary hubbard or delicate, but I chose to stay with a basic that is one of my favorites and then to reinvent a tried and try recipe… 

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Wayback Wednesday – Shallot & Balsamic Glazed Green Beans with Goat Cheese

Are you starting to plan your holiday menus yet?  For Wayback Wednesday, I am bringing you a healthier, slightly more modern and elegant version of the classic green bean casserole – Shallot & Balsamic Glazed Green Beans with Goat Cheese.  Now don’t get me wrong, once or twice a year, it almost seems obligatory to… 

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Spaghetti Squash Pastitsio with Greek Yogurt Bechamel for #SundaySupper

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This week #SundaySupper is traveling to the Middle East to bring you a menu of exotic and flavorful dishes.  I went with a non-traditional rendition of a very traditional dish that appears in the cuisine of several different countries with my Spaghetti Squash Pastitsio with Greek Yogurt Bechamel.

Chicken Corn Chowder for One Pot Recipes #SundaySupper

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Who wants to do loads and loads of dishes when you can make your meal (or appetizer or dessert) in one pot?  Well this week #SundaySupper is giving you an amazing array of recipes that allow you to do just that.  And I have a hearty and comforting, but still light and healthy Chicken Corn… 

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Wayback Wednesday – Slow-Cooker Tomato Veggie Sauce with Sausages

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The Bug was out of school for a week after his surgery, so I don’t have a full week school lunches to share.  So I am bringing back Wayback Wednesday, which I did a few weeks back.  This week I am bringing back an early recipe form the blog, but one that will make dinnertime… 

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Eggplant Parmigiana Pasta Casserole – September #ImprovChallenge

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It’s one of my favorite days of the month – Improv Challenge Day.  This month we were improving with Pasta & Cheese.  I decided to reinvent a classic Italian-American dish into a much simpler comfort food recipe in my Eggplant Parmigiana Pasta Casserole.

Sesame Glazed Cauliflower “Wings” for a #SundaySupper Tailgate {#glutenfree #vegan}

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Football season is kicking off, and what better way to celebrate than with a #SundaySupper Tailgate.  And I’ve got wings.  Well, “wings”.  Yup, Sesame Glazed Cauliflower “Wings”.

Bacon Corn Pesto Pasta and Roasted Broccoli with Parmesan (@CookingPlanit Review Part 2)

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Disclaimer: I was provided with a set of T-fal cookware to use and review, a set to give away, as well as the full version of the Cooking Planit iPad app to use and review.  As always, all opinions are my own. Sure, Cooking Planit is a great resource for your typical Monday to Friday… 

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Carrot Cake & Zucchini Bread “Sushi” for #Lunchbox #SundaySupper

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Every Wednesday, I show you what’s in The Bug’s lunchbox, and today #SundaySupper is doing the same.  If you’ve see some of my What’s In The Lunchbox Wednesday posts, you’ve seen variations on these, so now here’s the recipe for Carrot Cake & Zucchini Bread “Sushi”.

Cheesy Zucchini Hodge Podge for #FarmersMarket #SundaySupper

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#SundaySupper is celebrating all the bounty of your local Farmers’ Market, and it is that time of year when you know you totally need more zucchini recipes. So I’ve got one for you – Cheesy Zucchini Hodge Podge!!

Gluten Free Chocolate Chip Walnut Zucchini Muffins – Guest Post from Sweet Twist of Blogging

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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Roasted Brussels Sprouts with Garlic & Lime – Guest Post from Frugal Antics of a Harried Homemaker

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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