Bourbon Pecan Chocolate Popcorn for #SundaySupper

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As we come to the close of 2013, for #SundaySupper this week, we are sharing recipes inspired by our Reflections & Resolutions – looking back on 2013 and ahead to 2014 and the occasions and events we celebrated, accomplishments we achieved, things we want to change or improve, and what we have planned. For my… 

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Maple Sweet Potatoes with Browned Butter Pecan Topping for #SundaySupper

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As families around the country (and the world) prepare to celebrate Thanksgiving and Hanukkah, #SundaySupper is gathering to share recipes and stories of what we are thankful for.  Tender sweet potatoes are topped with a buttery, nutty, crunchy corn flake crumble in these Maple Sweet Potatoes with Browned Butter Pecan Topping that I made especially for… 

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Grilled Chicken & Berry Salad with Goat Cheese, Pecans, and Blueberry Maple Balsamic Vinaigrette

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I love salads.  Most days, that is what I have for lunch.  If you’ve seen some of my Friday Fun posts (here and here), you’ll see some of the variations I like.  Oftentimes, they involve fruit.  I love fruit on my salad.  And cheese, especially a strong cheese, like blue, feta, or goat cheese.  Throw… 

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Granola that’s Kinda Nutty (to power through business trips that are also kinda nutty)

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Nutty Maple Granola doesn’t skimp on the nuts, plus it has yummy oats, seed, cinnamon, and just the right amount of maple-y sweetness. When I was working, I had to travel to Europe several times, and once for two weeks to China and India.  And seriously, the best thing about many foreign hotels is their… 

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