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Since The Bug starts school today, I don’t yet have any school lunches to share, so I thought I would try something I’ll call Wayback Wednesday, where I bring back a recipe from the past, maybe re-edit the photos, maybe make it again and retake them, and share it with those of you who may not have been reading since the early days of Cupcakes & Kale Chips. Today it’s Sage Cornbread Muffins with Cranberry Orange Butter, which was my very first #SundaySupper.
Get the recipe HERE.
I also wanted to take this opportunity to remind you about all of the awesome giveaways going on right now.
Happy Birthday Holly – Kitchenaid Stand Mixer & $100 Target Gift Card #Giveaway!
Cuisinart Baby Food Maker & Bottle Warmer Giveaway
- Cooking Planit T-Fal Cookware Giveaways are still going on for another week on these blogs:
Not in the mood for corn muffins, then how about some other breakfast baked goods…
Gluten Free Almond Blueberry Mini Muffins with Maple Cream Cheese Drizzle
Red, White & Blueberry Crumb Cake
Vanilla Donuts with Blueberry Lemon Glaze (Guest Post from Je Suis Alimentageuse)
Or some muffins from my friends…
- Carrot-Apple Healthy Morning Muffins from Little Kitchen, Big Flavors
- Gluten Free Banana Nut Quinoa Muffins from The Fountain Avenue Kitchen
- Blueberry Cream Cheese Muffins from A Family Feast
[…] have a full week school lunches to share. So I am bringing back Wayback Wednesday, which I did a few weeks back. This week I am bringing back an early recipe form the blog, but one that will make dinnertime […]
Good morning and thanks for sharing my carrot apple healthy morning muffins! It’s fun to go back and look through old recipes and old pictures!
It is! Kinda playing around with this idea so we will see of it works. And your muffins look yummy!!