Toasted Marshmallow Chunky Brownie Batter No-Churn Ice Cream

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Brownie batter no-churn ice cream with chunks of chocolate and toasted marshmallows swirled throughout! This easy no-churn ice cream recipe combines 3 favorite desserts – brownies, s’mores, and no-churn ice cream, into one homemade frozen dessert!

What’s better than licking the brownie bowl? How about turning the brownie batter into a no-churn ice cream, swirled with gooey roasted marshmallows and pieces of your favorite chocolate? And you can easily make this a gluten-free brownie batter no-churn ice cream! Forget the s’mores and make Toasted Marshmallow Chunky Brownie Batter No-Churn Ice Cream.


Toasted Marshmallow Brownie Batter No-Churn Ice Cream {Gluten Free option} | | #chocolate #dessert #glutenfree #marshmallows

Welcome to Day 6, the final day of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. I hope you all threw out the scales this week. Better not to look!

I can’t believe we’ve reached the end of this epic week of ice cream. You didn’t miss any of the creamy, dreamy goodness, did you? I didn’t have a recipe on the first day, but TWENTY-ONE of my friends did! On Tuesday I gave you Nutella Swirl Toffee Crunch No Churn Ice Cream, and that was pretty flippin’ fabulous, plus another TWELVE frozen treats from my bloggy buds! Wednesday was an off day for me, but one of our lovely hostesses, Susan, not only has this amazing Cherry Almond Chocolate Semifreddo, she also gives you links to yet another EIGHTEEN ice cream recipes. On Thursday, not only were there SIXTEEN more sweet treats, but I made some adorable and super yummy Flourless Chocolate Almond Coconut Ice Cream Sandwiches. And yesterday had yet another FIFTEEN frozen fabulosities, PLUS this gorgeous Roasted Blueberry Cheesecake Ice Cream from the amazing Kim, our other hostess.

You know what else I can’t believe? I posted desserts all week, and not one of them contains peanut butter. That’s like totally unheard of in this house.

But who needs peanut butter when you have this Toasted Marshmallow Chunky Brownie Batter No-Churn Ice Cream!

Toasted Marshmallow Brownie Batter Chunk No-Churn Ice Cream {Gluten Free option} | | #chocolate #dessert #glutenfree #marshmallows

Holy shazowie, people! This Toasted Marshmallow Brownie Batter Chunk No-Churn Ice Cream is absolutely incredible. No-churn ice cream is already super rich and creamy. Then I went ahead and made it taste like you’re licking a brownie batter bowl. Except it’s ice cream, which only makes it better. Then I went and did one better, toasting marshmallows under my broiler and mixed them in to create a sticky swirl of goo.

But wait, there’s more. Chocolate! Because I have to have texture in my ice cream, I added chopped up chocolate bars, in this case, milk chocolate Hershey bars, to make it sorta s’mores-ish. Only even yummier because, again, brownie batter no-churn ice cream. You’re following along, right? Or are you already delirious at the thought of this awesomeness?

Just wait till you taste it! I die, people. I die!

Toasted Marshmallow Chunky Brownie Batter No-Churn Ice Cream {Gluten Free option} | | #chocolate #dessert #glutenfree #marshmallows

So grab yourself a few scoops of brownie batter no-churn ice cream!

Toasted Marshmallow Brownie Batter Chunk No-Churn Ice Cream {Gluten Free optional} | | #chocolate #dessert #glutenfree #marshmallows Have you entered and told us your favorite flavor yet?

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{Gluten Free optional} Toasted Marshmallow Brownie Batter Chunk No-Churn Ice Cream

A simple no-churn ice cream that tastes like brownie batter, and is swirled with gooey roasted marshmallows and pieces of your favorite chocolate.
Prep: 15 minutes
Freezing Time 3 hours
Total: 3 hours 15 minutes


  • About 25-30 large marshmallows
  • One pint heavy cream well chilled
  • 2/3 cup of your favorite brownie mix I used Betty Crocker Gluten-Free Brownie Mix
  • One 14.5 oz. can of sweetened condensed milk regular or fat free
  • About 1 c chocolate chunks or chips I used chopped milk chocolate bars


  • Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  • While the bowl is chilling, preheat your broiler. Coat a piece of aluminum foil with cooking spray and place the marshmallows in a single layer. Place the marshmallows under the broiler for 2-4 minutes, or until browned and toasted. Remove from the oven and set aside to cool to room temperature.
  • In the chilled bowl, using an electric mixer or whisk, combine the heavy cream and brownie mix, and beat to soft peaks.
  • Gently fold the sweetened condensed milk into the whipped cream.
  • Break up the marshmallows on top of the cream mixture, add the chocolate chunks, and gently fold in.
  • Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer until frozen.
Nutrition Facts
{Gluten Free optional} Toasted Marshmallow Brownie Batter Chunk No-Churn Ice Cream
Amount Per Serving
Calories 569 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g105%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 84mg28%
Sodium 139mg6%
Potassium 304mg9%
Carbohydrates 61g20%
Fiber 0.004g0%
Sugar 53g59%
Protein 7g14%
Vitamin A 1002IU20%
Vitamin C 2mg2%
Calcium 196mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.


Enjoy! If you like this recipe, you’ll love these…

Funky Monkey PB Ripple Chip Banana Ice Cream 4 title Smores-Chocolate-Chip-Cookie-Cups-5-title.jpg Chocolate Peanut Butter Frozen Yogurt Bars 2 title

In addition to my Toasted Marshmallow Chunky Brownie Batter No-Churn Ice Cream recipe, here are today’s frozen treats from the Ice Cream Week Participants:

Toasted Marshmallow Chunky Brownie Batter No-Churn Ice Cream, from me!

We would like to thank you all our readers for joining in the indulgence this week. Ice cream is always best eaten with friends. Kim and Susan would like to thank all the participants and sponsors for joining in the fun. It’s take a village to make this much ice cream! See you all next year for Ice Cream Week 2015. Be sure to stay tuned for news about Cookie Week in November and Christmas Week in December. Susan and Kim are always up for fun and food. Ciao! And if all of these amazing ice cream recipes aren’t enough, now you get to win an amazing prize pack to help you churn up a ton of your own! Remember – ONE WINNER TAKES ALL!

Update: The giveaway is over and the entry form is no longer in this post.

Disclaimer: I did not receive any product or compensation for participating in this event

Toasted Marshmallow Brownie Batter No-Churn Ice Cream {Gluten Free option} | | #chocolate #dessert #glutenfree #marshmallows

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  2. Chantal McDonough

    I just got home from the grocery store, but you have me wanting to go straight back to get all these ingredients. My mouth is watering!!

  3. Karen-Anne O'Halloran

    My favorite ice cream is Ben & Jerry’s Cherry Garcia, but pretty much anything with chocolate works for me. I can’t wait to try this!

  4. Brianne,
    I want to lick my computer. I appreciate how you like texture in your ice cream, because my eye catches on the chunks and bits and just starts watering along with my mouth. Delicious!

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