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You are here: Home / Tasty Sweets / Creamsicle Jello Mold {Gluten Free}

Fruit Desserts

Creamsicle Jello Mold {Gluten Free}

3/30/18

Disclosure: This post may contain affiliate links. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.
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Creamsicle Jello Mold - cubes of fresh orange jello "floating" in vanilla ice cream gelatin for a fresh and creamy, fun retro dessert! | cupcakesandkalechips.com | gluten free

This Creamsicle Jello mold is a no-bake recipe that is sure to be a hit at any party or potluck. Gelatin molds are classic vintage recipes it this one is also one of the best gluten-free no bake recipes in my recipe box and one of the gluten free spring recipes I love to make! With no box mixes here, there’s nothing more fun, pretty, or totally retro than cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.

Orange Creamsicle Jello Mold

Orange Creamsicle Jello Salad

MY LATEST VIDEOS

So guys, let’s talk about my mom. She likes stuff. Knick knacks. Tchotchke. Let’s just say that it’s always an adventure bringing my little dudes to her house because her shelves and tables and pretty much any flat surface is covered with little decorations. Not to the point of crazy hoarded overdone excess.

It actually looks really nice, but it’s totally the opposite of my minimalist approach (read: half my crap is still in boxes because there’s so many other things I prefer doing than decorating just to have my boys knock stuff over and build Lego towers in and amongst vases and frames and the like).

And this is just her normal decor. When a holiday rolls around, the red hearts and cupids or Christmas trees and snowmen or turkeys and autumn leaves or eggs and bunnies come out. And I mean any holiday. The start of a new school year even counts as a holiday. We aren’t even Irish and she still has a box or two of St. Patrick’s Day stuff.

Not only does she love putting it all out, but she also loves scouring stores and craft shows for new things. And when she has amassed enough new stuff, she tries to pass on her old stuff (which really is not that old and till in perfect condition) to my sister and I. “Oh Brianne, you always loved when I put this out every Easter. You should take it home and put it in your house.”

I’m not making fun. It’s cute, really. And her house always puts people into a happy mood.

It’s more than just holiday stuff, though. She likes jewelry stuff and accessory stuff and yes, even kitchen stuff. That’s the kind of stuff that gets me excited. When I’m visiting her and decide to make a recipe for the blog, I can usually rummage around and find some great props to take cute photos, like my No-Bake Nutella Cheesecake Shooters or Lemon Creme Oreo Cheesecake Cupcakes.

Plus, without her collection of stuff, this gorgeous piece of art, Creamsicle Jello mold would not have been possible!

Orange Jello Dessert Recipes

And seriously, how much fun is this Creamsicle Jello Mold?!

I mean – vanilla ice cream jello! Yes! And scattered through it are bursts of fresh citrus flavor, because there are no box mixes here – this is made from fresh squeezed orange juice. That means that this gelatin mold is sweet, but not too sweet or fake tasting. And using a good quality vanilla ice cream definitely helps with that non-fake tasting flavor. This was a crowd-pleaser with kids and adults alike!

Creamsicle Jello Salad Recipes

How do you make this Creamsicle Jello Mold?

  • After softening the gelatin in some cold water, dissolve it with sugar in boiling water, then add fresh orange juice.
  • Pour the orange mixture into a pan, let it chill, then cut into little cubes and transfer the cubes to a jello mold.
  • Then repeat the basic steps of blooming the gelatin in cold water and dissolving in boiling water, but this time the cool liquid you add is melted vanilla ice cream.
  • Pour the vanilla ice cream jello mixture over the orange cubes and chill overnight before slicing and serving.
  • Of course, if you don’t have a mom that saved you her jello mold, you could certainly just use a bowl or rectangular pan to make the Creamsicle Jello mold.

You can actually see the basic steps in this video for Sparkling Cider Ice Cream Float Gelatin Mold!


Is jello gluten free?

Yes, gelatin is naturally gluten-free, so when you use other gluten free ingredients in your jello desserts such as jello molds and jello salad recipes, you have an impressive no-bake dessert that even those with celiac disease or a wheat allergy can enjoy.

Since this Creamsicle Jello Mold only has orange juice, sugar, and ice cream in addition to the gelatin, it’s definitely a yummy gluten free option. And if you like this one, you can also try Rainbow Gel Fruit Parfait Cups or 10 Amazing Jello Recipes to Make You Feel Like a Kid Again.

Creamsicle Jello Mold - orange gelatin molds

Here are a few of my favorite recipes inspired by the past…

Romaine-Wedge-Salad-with-Hot-Maple-Bacon-Dressing-1-title-wm.jpgBeef and Potato Skillet Supper 2 titleGluten Free S'Mores Pudding Pie
  • Romaine Wedge with Hot Maple Bacon Dressing
  • Beef & Potato Skillet Supper
  • S’Mores Pudding Pie

You can also check out more Totally Rad Retro Desserts, and even some Retro Dinners and Dips. Instead of a jello mold, try these Cherry Jello Jigglers from Living Locurto. Try the citrus flavor in a different way with Whipped Jello Mandarin Orange Mousse from Amanda’s Cookin.

Creamsicle Jello Mold - cubes of fresh orange jello "floating" in vanilla ice cream gelatin for a fresh and creamy, fun retro dessert! | cupcakesandkalechips.com | gluten free

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Creamsicle Jello Molds

Now just go ahead and pick yourself up a Jello Mold, some unflavored gelatin, and have a little fun!

Here’s the Creamsicle Jello Mold recipe…

 

Creamsicle Jello Mold - cubes of fresh orange jello "floating" in vanilla ice cream gelatin for a fresh and creamy, fun retro dessert! | cupcakesandkalechips.com | gluten free
Print Recipe
5 from 4 votes

Creamsicle Jello Mold

A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.
Prep Time30 mins
Cook Time10 mins
Chilling time12 hrs
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 85kcal
Author: Brianne @ Cupcakes & Kale Chips

Ingredients

For the Orange Jello

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cups boiling water
  • 1/2 cup sugar
  • 2 cups freshly squeezed orange juice

For the Vanilla Ice Cream Jello

  • 2 cups vanilla ice cream
  • 3 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1/4 cup sugar

Instructions

For the Orange Jello

  • Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
  • Pour the boiling water over the gelatin and stir until completely dissolved.
  • Stir in the sugar and orange juice, and stir to dissolve the sugar.
  • Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
  • Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.

For the Vanilla Ice Cream Jello

  • Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
  • Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
  • Pour the boiling water over the gelatin and stir until completely dissolved.
  • Add in sugar and stir to dissolve.
  • Stir in the melted ice cream.
  • After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
  • Cut into slices or cubes.

Notes

Adapted from Root Beer Float Jello from Pint Sized Baker.

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 14mg | Potassium: 94mg | Sugar: 15g | Vitamin A: 2.6% | Vitamin C: 18.9% | Calcium: 2.5% | Iron: 0.4%

Orange Creamsicle Jello Mold Recipe - gluten free no-bake dessert recipe

Check out all of these #SundaySupper Retro Recipes that will take you on a time machine trip through the decades…

Bodacious Breakfasts and Appetizers:

  • Classic Chex Party Mix from Peanut Butter and Peppers
  • Healthy Green Goddess Dip from Bobbi’s Kozy Kitchen
  • Homemade Doughnuts from Cosmopolitan Cornbread

Made in the Shade Main Dishes:

  • Bacon Wrapped Individual Meatloaf from The Girl In The Little Red Kitchen
  • Chicken ala King from Recipes Food and Cooking
  • Chicken Rice Casserole from Curious Cuisiniere
  • Chicken in a Basket from Cindy’s Recipes and Writings
  • Chicken Parisienne from Carrie’s Experimental Kitchen
  • Chicken Pot Pie from Whole Food | Real Families
  • Creamed Chipped Beef on Toast from FoodieTots
  • Creamy Baked Pork Chops from Culinary Adventures with Camilla
  • Individual Beef Wellingtons from Small Wallet, Big Appetite
  • Mom’s Chicken Pot Pie with Cheddar Biscuits from Simply Healthy Family
  • Mom’s Shepherd’s Pie from Momma’s Meals
  • Ravioli di Magro from Manu’s Menu
  • Salisbury Steak with Onion Gravy from Webicurean
  • Sweet and Sour Pork Meatballs from Palatable Pastime
  • Tuna Noodle Casserole from Sew You Think You Can Cook
  • Uptown Goulash from Family Foodie

Swell Side Dishes:

  • Creamy Lime Gelatin Salad from Magnolia Days
  • Harvard Beets from Take A Bite Out Of Boca
  • Retro Crock Pot Crabby Soup from Seduction in the Kitchen
  • Roasted Broccoli Cheese Casserole from NeighborFood
  • Seven Layer Salad from Lifestyle Food Artistry
  • Wedge Salad from Our Good Life

Dreamy Desserts:

  • Bananas Foster from The Redhead Baker
  • Frosty Chocolate Dream Bites from Wallflour Girl
  • Hummingbird Cream Cheese Cookies from Dandelion Greens
  • Jello Poke Cake from The Life and Loves of Grumpy’s Honeybunch
  • Mom’s Heath Bar Cake from Kudos Kitchen by Renee
  • Old Fashioned Banana Pudding from Pies and Plots
  • One, Two, Three Jello from That Skinny Chick Can Bake
  • Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting from A Day in the Life on the Farm
  • Pineapple Upside Down Cake from Eat, Drink and be Tracy
  • Raspberry Crunch from Peaceful Cooking
  • Tunnel of Fudge Cake from Hezzi-D’s Books and Cooks

The Bee’s Knees Beverages:

  • Blood Orange Sidecar from Nosh My Way
  • Crème de Menthe Parfait from Food Lust People Love
  • Vanilla Bean Old Fashioned from The Texan New Yorker

Creamsicle Jello Mold recipe

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Comments

  1. Denise says

    May 11, 2018 at 9:01 am

    Could you substitute the icecream for sweetened condensed milk since u melt the icecream anyway?

    Reply
    • Brianne Cupcakes & Kale Chips says

      May 11, 2018 at 11:18 am

      Denise, you could try it, but truthfully, I have only made this using ice cream, so I can’t guarantee any kind of successful results if you choose to do that. The melted ice cream provides the sugar and heavy cream that are needed to firm up the gelatin.

      Reply
  2. Amy Locurto says

    April 3, 2018 at 10:44 am

    What a fun summer idea! Great recipe!

    Reply
  3. Henzyworld says

    April 2, 2018 at 2:07 am

    Cottage cheese is wonderful with Jello! Especially the tangy flavors. It”s great to use on layered Jello with a layer of sour cream and a layer of cool Whip. And a layer of nuts on the top! Can also put a layer of cream cheese if you want.

    Reply
    • Brianne Cupcakes & Kale Chips says

      April 2, 2018 at 11:01 am

      Your ideas for improving the recipe sound delicious, thank you!

      Reply
  4. kim says

    August 25, 2017 at 4:59 pm

    I’ve mad molds before but never with ice cream. I want to make and take this to a 70’s office party. Do you think it’ll melt faster than regular jello?

    Reply
    • Brianne Cupcakes & Kale Chips says

      August 28, 2017 at 12:33 pm

      Hi Kim – A 70’s office party sounds like great fun! Unfortunately, this dessert should be treated like ice cream. If you have a cooler that you can pack with ice, I bet the creamsicle Jello mold will last for a couple of hours. Good luck, and enjoy your party!

      Reply
  5. Dominic Orozco says

    April 10, 2017 at 11:20 pm

    The jello mold is from Tupperware. We’ve been making it since the 50’s. If you are interested in the jello mold or any other products, please visit my website. I am an authorized Tupperware consultant.

    Reply
    • Brianne Cupcakes & Kale Chips says

      April 12, 2017 at 1:30 pm

      It’s great to know that the jello mold is still being manufactured. Thank you!

      Reply
  6. Huma says

    January 10, 2016 at 6:02 am

    How much in teaspoons is one envelop of gelatin?

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      January 10, 2016 at 1:19 pm

      About 2 1/2 teaspoons.

      Reply
  7. Julie @ Texan New Yorker says

    March 14, 2015 at 4:59 pm

    This is so awesome!! I love that it’s entirely from scratch, too. It really turned out beautifully. I’ll have to see if my mom kept her old jello mold so I can properly make this one sometime!

    Reply
  8. Liz says

    March 13, 2015 at 2:48 pm

    Looks so refreshing and lovely. Thank you.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 14, 2015 at 3:03 pm

      Thank you!

      Reply
  9. Bobbi's Kozy Kitchen says

    March 11, 2015 at 11:33 am

    Oooh you just brought back memories of buying dreamsicles from the ice cream man!! This jello mold version is gorgeous!!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 14, 2015 at 3:03 pm

      I know, this is double retro, right>?! 🙂

      Reply
  10. Lauren @ Sew You Think You Can Cook says

    March 10, 2015 at 8:13 pm

    THIS. IS. AWESOME. I wasn’t expecting ice cream when I opened up your post. Love it!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 11, 2015 at 11:49 am

      Haha, secret ingredient!! 🙂

      Reply
  11. Valerie Cathell Clark says

    March 10, 2015 at 9:59 am

    This is one of the most beautiful molds I ever seen! I love orange creamsicle! I think my girls would go nuts over this one!

    Reply
  12. Mary Ellen says

    March 9, 2015 at 5:58 pm

    This is calling my name! I’m going to try this soon with a twist. Thanks for the inspiration…..

    Reply
  13. Family Foodie says

    March 9, 2015 at 2:17 pm

    I am not going to lie… I have never made a jello mold before but after seeing this work of art. I am running to the nearest thrift store to find a jello mold!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 14, 2015 at 3:04 pm

      Can you believe I actually found them on Amazon!

      Reply
  14. Cindys Recipes and Writings says

    March 9, 2015 at 1:44 pm

    I love that you did this from scratch! I can’t wait to try it!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 14, 2015 at 3:04 pm

      You have to – it was so fun!

      Reply
  15. Laura says

    March 9, 2015 at 3:42 am

    Your mom and mine would get on so well. The minimalist in my just doesn’t understand her love for knick-knack but I wouldn’t have her change for the world. 🙂 This looks incredible, I actually haven’t made anything with jello in a long time. Think this looks like a perfect summer treat.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 14, 2015 at 3:05 pm

      Gotta love moms, no matter what! Thanks!

      Reply
  16. P.R. Bain says

    March 8, 2015 at 8:47 pm

    No jelly mold…how about a Bundt pan?

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 14, 2015 at 3:10 pm

      That should work, just be carful unmolding that it doens’t break, since it probably won’t be completely full. You can use a square pan or a bowl too.

      Reply
  17. Wendy, A Day in the Life on the Farm says

    March 8, 2015 at 8:29 pm

    I love creamsicles and I love how beautiful this dessert looks.

    Reply
  18. Sue Lau says

    March 8, 2015 at 5:06 pm

    Your orange cubes are nicely suspended! That isn’t always easy to do but yours looks great!

    Reply
  19. Diana @DandelionGreens says

    March 8, 2015 at 3:34 pm

    What a pretty dessert! I love the artistic look of it all!

    Reply
  20. Hezzi-D says

    March 8, 2015 at 2:53 pm

    This is so pretty and I love that it has the creamscicle flavor!

    Reply
  21. Deanna Samaan says

    March 8, 2015 at 12:51 pm

    This looks so pretty!

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 8, 2015 at 2:26 pm

      Thank you!

      Reply
  22. Joy | The Joyful Foodie says

    March 8, 2015 at 12:42 pm

    Yum! I actually really like creamy jello…things, but I don’t think I’ve had any made with ice cream. Sounds delicious.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 8, 2015 at 2:27 pm

      It is such a creative way to flavor Jello. Think of the possibilities!

      Reply
  23. Susan - ofeverymoment says

    March 8, 2015 at 12:02 pm

    This is beautiful – and I think I would love the ice-cream part … can’t wait to try it! Thanks for the fun recipe.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 8, 2015 at 2:26 pm

      The ice cream is really cool, and yummy!

      Reply
  24. Julie @White Lights on Wednesday says

    March 8, 2015 at 11:02 am

    This looks awesome!! Totally reminds me of something my grandma would make, in the best possible, most yummy way!

    Reply
  25. Liz says

    March 8, 2015 at 10:26 am

    Now this is an impressive Jello mold!! Yup, truly a work of art! Lucky you with access to all your mom’s treasures!!!

    Reply
  26. shelby says

    March 8, 2015 at 9:31 am

    Yes, I grew up in the day of jello infiltrating all kinds of recipes and I remember them all so well! I was a huge fan of creamsicle, and my dad loved them also. I’m pretty sure I would enjoy this salad with no problem!

    Reply
  27. Renee says

    March 8, 2015 at 7:17 am

    I’m still laughing over the jiggly challenge! Your looks so cool. Those chunks floating around is just so much fun. And yes, I totally agree that the mold is what really makes it awesome.

    Reply
    • Brianne @ Cupcakes & Kale Chips says

      March 8, 2015 at 8:57 am

      That’s what I love about the Sunday Supper themes – gets me to make thing I normally might not think of.

      Reply
    • Laura @ Raise Your Garden says

      March 9, 2015 at 7:42 am

      Me too! I just think it’s interesting that I can’t find a single kid who doesn’t love creamsicles. And creamsicles “bring out the kid” in all of us, don’t they! I love this unique and fun dessert.

      Reply
      • Brianne @ Cupcakes & Kale Chips says

        March 14, 2015 at 3:04 pm

        They really do! Thanks!

        Reply

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Hi, I'm Brianne!

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