Creamsicle Jello Mold {Gluten Free}

3/30/18

A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.

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This Creamsicle Jello mold is a no-bake recipe that is sure to be a hit at any party or potluck. Gelatin molds are classic vintage recipes it this one is also one of the best gluten-free no bake recipes in my recipe box and one of the gluten free spring recipes I love to make! With no box mixes here, there’s nothing more fun, pretty, or totally retro than cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.

Orange Creamsicle Jello Salad

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So guys, let’s talk about my mom. She likes stuff. Knick knacks. Tchotchke. Let’s just say that it’s always an adventure bringing my little dudes to her house because her shelves and tables and pretty much any flat surface is covered with little decorations. Not to the point of crazy hoarded overdone excess.

It actually looks really nice, but it’s totally the opposite of my minimalist approach (read: half my crap is still in boxes because there’s so many other things I prefer doing than decorating just to have my boys knock stuff over and build Lego towers in and amongst vases and frames and the like).

And this is just her normal decor. When a holiday rolls around, the red hearts and cupids or Christmas trees and snowmen or turkeys and autumn leaves or eggs and bunnies come out. And I mean any holiday. The start of a new school year even counts as a holiday. We aren’t even Irish and she still has a box or two of St. Patrick’s Day stuff.

Not only does she love putting it all out, but she also loves scouring stores and craft shows for new things. And when she has amassed enough new stuff, she tries to pass on her old stuff (which really is not that old and till in perfect condition) to my sister and I. “Oh Brianne, you always loved when I put this out every Easter. You should take it home and put it in your house.”

I’m not making fun. It’s cute, really. And her house always puts people into a happy mood.

It’s more than just holiday stuff, though. She likes jewelry stuff and accessory stuff and yes, even kitchen stuff. That’s the kind of stuff that gets me excited. When I’m visiting her and decide to make a recipe for the blog, I can usually rummage around and find some great props to take cute photos, like my No-Bake Nutella Cheesecake Shooters or Lemon Creme Oreo Cheesecake Cupcakes.

Plus, without her collection of stuff, this gorgeous piece of art, Creamsicle Jello mold would not have been possible!

And seriously, how much fun is this Creamsicle Jello Mold?!

I mean – vanilla ice cream jello! Yes! And scattered through it are bursts of fresh citrus flavor, because there are no box mixes here – this is made from fresh squeezed orange juice. That means that this gelatin mold is sweet, but not too sweet or fake tasting. And using a good quality vanilla ice cream definitely helps with that non-fake tasting flavor. This was a crowd-pleaser with kids and adults alike!

How do you make this Creamsicle Jello Mold?

• After softening the gelatin in some cold water, dissolve it with sugar in boiling water, then add fresh orange juice.
• Pour the orange mixture into a pan, let it chill, then cut into little cubes and transfer the cubes to a jello mold.
• Then repeat the basic steps of blooming the gelatin in cold water and dissolving in boiling water, but this time the cool liquid you add is melted vanilla ice cream.
• Pour the vanilla ice cream jello mixture over the orange cubes and chill overnight before slicing and serving.
• Of course, if you don’t have a mom that saved you her jello mold, you could certainly just use a bowl or rectangular pan to make the Creamsicle Jello mold.

You can actually see the basic steps in this video for Sparkling Cider Ice Cream Float Gelatin Mold!

Is jello gluten free?

Yes, gelatin is naturally gluten-free, so when you use other gluten free ingredients in your jello desserts such as jello molds and jello salad recipes, you have an impressive no-bake dessert that even those with celiac disease or a wheat allergy can enjoy.

Since this Creamsicle Jello Mold only has orange juice, sugar, and ice cream in addition to the gelatin, it’s definitely a yummy gluten free option. And if you like this one, you can also try Rainbow Gel Fruit Parfait Cups or 10 Amazing Jello Recipes to Make You Feel Like a Kid Again.

Here are a few of my favorite recipes inspired by the past…

• Romaine Wedge with Hot Maple Bacon Dressing
• Beef & Potato Skillet Supper
• S’Mores Pudding Pie

You can also check out more Totally Rad Retro Desserts, and even some Retro Dinners and Dips. Instead of a jello mold, try these Cherry Jello Jigglers from Living Locurto. Try the citrus flavor in a different way with Whipped Jello Mandarin Orange Mousse from Amanda’s Cookin.

Want to chat with fellow foodies? Join the No-Fuss Food and Fun group on Facebook to share recipes and ideas, ask and answer questions, and tell everyone what you’re making for dinner! Request to join HERE.

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Now just go ahead and pick yourself up a Jello Mold, some unflavored gelatin, and have a little fun!

Here’s the Creamsicle Jello Mold recipe…

Print Recipe

5 from 4 votes

Creamsicle Jello Mold

A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.

Prep Time30 mins

Cook Time10 mins

Chilling time12 hrs

Total Time40 mins

Course: Dessert

Cuisine: American

Servings: 16

Calories: 85kcal

Author: Brianne @ Cupcakes & Kale Chips

Ingredients

For the Orange Jello

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1/2 cups boiling water
• 1/2 cup sugar
• 2 cups freshly squeezed orange juice

For the Vanilla Ice Cream Jello

• 2 cups vanilla ice cream
• 3 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 cup boiling water
• 1/4 cup sugar

Instructions

For the Orange Jello

• Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Stir in the sugar and orange juice, and stir to dissolve the sugar.
• Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
• Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.

For the Vanilla Ice Cream Jello

• Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
• Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Add in sugar and stir to dissolve.
• Stir in the melted ice cream.
• After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
• Cut into slices or cubes.

Notes

Adapted from Root Beer Float Jello from Pint Sized Baker.

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 14mg | Potassium: 94mg | Sugar: 15g | Vitamin A: 2.6% | Vitamin C: 18.9% | Calcium: 2.5% | Iron: 0.4%

Check out all of these #SundaySupper Retro Recipes that will take you on a time machine trip through the decades…

Bodacious Breakfasts and Appetizers:

• Classic Chex Party Mix from Peanut Butter and Peppers
• Healthy Green Goddess Dip from Bobbi’s Kozy Kitchen
• Homemade Doughnuts from Cosmopolitan Cornbread

Made in the Shade Main Dishes:

• Bacon Wrapped Individual Meatloaf from The Girl In The Little Red Kitchen
• Chicken ala King from Recipes Food and Cooking
• Chicken Rice Casserole from Curious Cuisiniere
• Chicken in a Basket from Cindy’s Recipes and Writings
• Chicken Parisienne from Carrie’s Experimental Kitchen
• Chicken Pot Pie from Whole Food | Real Families
• Creamed Chipped Beef on Toast from FoodieTots
• Creamy Baked Pork Chops from Culinary Adventures with Camilla
• Individual Beef Wellingtons from Small Wallet, Big Appetite
• Mom’s Chicken Pot Pie with Cheddar Biscuits from Simply Healthy Family
• Mom’s Shepherd’s Pie from Momma’s Meals
• Ravioli di Magro from Manu’s Menu
• Salisbury Steak with Onion Gravy from Webicurean
• Sweet and Sour Pork Meatballs from Palatable Pastime
• Tuna Noodle Casserole from Sew You Think You Can Cook
• Uptown Goulash from Family Foodie

Swell Side Dishes:

• Creamy Lime Gelatin Salad from Magnolia Days
• Harvard Beets from Take A Bite Out Of Boca
• Retro Crock Pot Crabby Soup from Seduction in the Kitchen
• Roasted Broccoli Cheese Casserole from NeighborFood
• Seven Layer Salad from Lifestyle Food Artistry
• Wedge Salad from Our Good Life

Dreamy Desserts:

• Bananas Foster from The Redhead Baker
• Frosty Chocolate Dream Bites from Wallflour Girl
• Hummingbird Cream Cheese Cookies from Dandelion Greens
• Jello Poke Cake from The Life and Loves of Grumpy’s Honeybunch
• Mom’s Heath Bar Cake from Kudos Kitchen by Renee
• Old Fashioned Banana Pudding from Pies and Plots
• One, Two, Three Jello from That Skinny Chick Can Bake
• Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting from A Day in the Life on the Farm
• Pineapple Upside Down Cake from Eat, Drink and be Tracy
• Raspberry Crunch from Peaceful Cooking
• Tunnel of Fudge Cake from Hezzi-D’s Books and Cooks

The Bee’s Knees Beverages:

• Blood Orange Sidecar from Nosh My Way
• Crème de Menthe Parfait from Food Lust People Love
• Vanilla Bean Old Fashioned from The Texan New Yorker