Creamsicle Jello Mold {Gluten Free}
This Creamsicle Jello mold is a no-bake recipe that is sure to be a hit at any party or potluck. Gelatin molds are classic vintage recipes it this one is also one of the best gluten-free no bake recipes in my recipe box and one of the gluten free spring recipes I love to make! With no box mixes here, there’s nothing more fun, pretty, or totally retro than cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream.
Orange Creamsicle Jello Salad
So guys, let’s talk about my mom. She likes stuff. Knick knacks. Tchotchke. Let’s just say that it’s always an adventure bringing my little dudes to her house because her shelves and tables and pretty much any flat surface is covered with little decorations. Not to the point of crazy hoarded overdone excess.
It actually looks really nice, but it’s totally the opposite of my minimalist approach (read: half my crap is still in boxes because there’s so many other things I prefer doing than decorating just to have my boys knock stuff over and build Lego towers in and amongst vases and frames and the like).
And this is just her normal decor. When a holiday rolls around, the red hearts and cupids or Christmas trees and snowmen or turkeys and autumn leaves or eggs and bunnies come out. And I mean any holiday. The start of a new school year even counts as a holiday. We aren’t even Irish and she still has a box or two of St. Patrick’s Day stuff.
Not only does she love putting it all out, but she also loves scouring stores and craft shows for new things. And when she has amassed enough new stuff, she tries to pass on her old stuff (which really is not that old and till in perfect condition) to my sister and I. “Oh Brianne, you always loved when I put this out every Easter. You should take it home and put it in your house.”
I’m not making fun. It’s cute, really. And her house always puts people into a happy mood.
It’s more than just holiday stuff, though. She likes jewelry stuff and accessory stuff and yes, even kitchen stuff. That’s the kind of stuff that gets me excited. When I’m visiting her and decide to make a recipe for the blog, I can usually rummage around and find some great props to take cute photos, like my No-Bake Nutella Cheesecake Shooters or Lemon Creme Oreo Cheesecake Cupcakes.
Plus, without her collection of stuff, this gorgeous piece of art, Creamsicle Jello mold would not have been possible!
And seriously, how much fun is this Creamsicle Jello Mold?!
I mean – vanilla ice cream jello! Yes! And scattered through it are bursts of fresh citrus flavor, because there are no box mixes here – this is made from fresh squeezed orange juice. That means that this gelatin mold is sweet, but not too sweet or fake tasting. And using a good quality vanilla ice cream definitely helps with that non-fake tasting flavor. This was a crowd-pleaser with kids and adults alike!
How do you make this Creamsicle Jello Mold?
- After softening the gelatin in some cold water, dissolve it with sugar in boiling water, then add fresh orange juice.
- Pour the orange mixture into a pan, let it chill, then cut into little cubes and transfer the cubes to a jello mold.
- Then repeat the basic steps of blooming the gelatin in cold water and dissolving in boiling water, but this time the cool liquid you add is melted vanilla ice cream.
- Pour the vanilla ice cream jello mixture over the orange cubes and chill overnight before slicing and serving.
- Of course, if you don’t have a mom that saved you her jello mold, you could certainly just use a bowl or rectangular pan to make the Creamsicle Jello mold.
You can actually see the basic steps in this video for Sparkling Cider Ice Cream Float Gelatin Mold!
Is jello gluten free?
Yes, gelatin is naturally gluten-free, so when you use other gluten free ingredients in your jello desserts such as jello molds and jello salad recipes, you have an impressive no-bake dessert that even those with celiac disease or a wheat allergy can enjoy.
Since this Creamsicle Jello Mold only has orange juice, sugar, and ice cream in addition to the gelatin, it’s definitely a yummy gluten free option. And if you like this one, you can also try Rainbow Gel Fruit Parfait Cups or 10 Amazing Jello Recipes to Make You Feel Like a Kid Again.
Here are a few of my favorite recipes inspired by the past…
You can also check out more Totally Rad Retro Desserts, and even some Retro Dinners and Dips. Instead of a jello mold, try these Cherry Jello Jigglers from Living Locurto. Try the citrus flavor in a different way with Whipped Jello Mandarin Orange Mousse from Amanda’s Cookin.
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Now just go ahead and pick yourself up a Jello Mold, some unflavored gelatin
, and have a little fun!
Here’s the Creamsicle Jello Mold recipe…
Creamsicle Jello Mold
Ingredients
For the Orange Jello
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1/2 cups boiling water
- 1/2 cup sugar
- 2 cups freshly squeezed orange juice
For the Vanilla Ice Cream Jello
- 2 cups vanilla ice cream
- 3 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 1/4 cup sugar
Instructions
For the Orange Jello
- Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Stir in the sugar and orange juice, and stir to dissolve the sugar.
- Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
- Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
For the Vanilla Ice Cream Jello
- Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
- Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Add in sugar and stir to dissolve.
- Stir in the melted ice cream.
- After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
- Cut into slices or cubes.
Notes
Nutrition
Check out all of these #SundaySupper Retro Recipes that will take you on a time machine trip through the decades…
Bodacious Breakfasts and Appetizers:
- Classic Chex Party Mix from Peanut Butter and Peppers
- Healthy Green Goddess Dip from Bobbi’s Kozy Kitchen
- Homemade Doughnuts from Cosmopolitan Cornbread
Made in the Shade Main Dishes:
- Bacon Wrapped Individual Meatloaf from The Girl In The Little Red Kitchen
- Chicken ala King from Recipes Food and Cooking
- Chicken Rice Casserole from Curious Cuisiniere
- Chicken in a Basket from Cindy’s Recipes and Writings
- Chicken Parisienne from Carrie’s Experimental Kitchen
- Chicken Pot Pie from Whole Food | Real Families
- Creamed Chipped Beef on Toast from FoodieTots
- Creamy Baked Pork Chops from Culinary Adventures with Camilla
- Individual Beef Wellingtons from Small Wallet, Big Appetite
- Mom’s Chicken Pot Pie with Cheddar Biscuits from Simply Healthy Family
- Mom’s Shepherd’s Pie from Momma’s Meals
- Ravioli di Magro from Manu’s Menu
- Salisbury Steak with Onion Gravy from Webicurean
- Sweet and Sour Pork Meatballs from Palatable Pastime
- Tuna Noodle Casserole from Sew You Think You Can Cook
- Uptown Goulash from Family Foodie
Swell Side Dishes:
- Creamy Lime Gelatin Salad from Magnolia Days
- Harvard Beets from Take A Bite Out Of Boca
- Retro Crock Pot Crabby Soup from Seduction in the Kitchen
- Roasted Broccoli Cheese Casserole from NeighborFood
- Seven Layer Salad from Lifestyle Food Artistry
- Wedge Salad from Our Good Life
Dreamy Desserts:
- Bananas Foster from The Redhead Baker
- Frosty Chocolate Dream Bites from Wallflour Girl
- Hummingbird Cream Cheese Cookies from Dandelion Greens
- Jello Poke Cake from The Life and Loves of Grumpy’s Honeybunch
- Mom’s Heath Bar Cake from Kudos Kitchen by Renee
- Old Fashioned Banana Pudding from Pies and Plots
- One, Two, Three Jello from That Skinny Chick Can Bake
- Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting from A Day in the Life on the Farm
- Pineapple Upside Down Cake from Eat, Drink and be Tracy
- Raspberry Crunch from Peaceful Cooking
- Tunnel of Fudge Cake from Hezzi-D’s Books and Cooks
The Bee’s Knees Beverages:
- Blood Orange Sidecar from Nosh My Way
- Crème de Menthe Parfait from Food Lust People Love
- Vanilla Bean Old Fashioned from The Texan New Yorker
Denise says
Could you substitute the icecream for sweetened condensed milk since u melt the icecream anyway?
Brianne Cupcakes & Kale Chips says
Denise, you could try it, but truthfully, I have only made this using ice cream, so I can’t guarantee any kind of successful results if you choose to do that. The melted ice cream provides the sugar and heavy cream that are needed to firm up the gelatin.
Amy Locurto says
What a fun summer idea! Great recipe!
Henzyworld says
Cottage cheese is wonderful with Jello! Especially the tangy flavors. It”s great to use on layered Jello with a layer of sour cream and a layer of cool Whip. And a layer of nuts on the top! Can also put a layer of cream cheese if you want.
Brianne Cupcakes & Kale Chips says
Your ideas for improving the recipe sound delicious, thank you!
kim says
I’ve mad molds before but never with ice cream. I want to make and take this to a 70’s office party. Do you think it’ll melt faster than regular jello?
Brianne Cupcakes & Kale Chips says
Hi Kim – A 70’s office party sounds like great fun! Unfortunately, this dessert should be treated like ice cream. If you have a cooler that you can pack with ice, I bet the creamsicle Jello mold will last for a couple of hours. Good luck, and enjoy your party!
Dominic Orozco says
The jello mold is from Tupperware. We’ve been making it since the 50’s. If you are interested in the jello mold or any other products, please visit my website. I am an authorized Tupperware consultant.
Brianne Cupcakes & Kale Chips says
It’s great to know that the jello mold is still being manufactured. Thank you!
Huma says
How much in teaspoons is one envelop of gelatin?
Brianne @ Cupcakes & Kale Chips says
About 2 1/2 teaspoons.
Julie @ Texan New Yorker says
This is so awesome!! I love that it’s entirely from scratch, too. It really turned out beautifully. I’ll have to see if my mom kept her old jello mold so I can properly make this one sometime!
Liz says
Looks so refreshing and lovely. Thank you.
Brianne @ Cupcakes & Kale Chips says
Thank you!
Bobbi's Kozy Kitchen says
Oooh you just brought back memories of buying dreamsicles from the ice cream man!! This jello mold version is gorgeous!!
Brianne @ Cupcakes & Kale Chips says
I know, this is double retro, right>?! 🙂
Lauren @ Sew You Think You Can Cook says
THIS. IS. AWESOME. I wasn’t expecting ice cream when I opened up your post. Love it!
Brianne @ Cupcakes & Kale Chips says
Haha, secret ingredient!! 🙂
Valerie Cathell Clark says
This is one of the most beautiful molds I ever seen! I love orange creamsicle! I think my girls would go nuts over this one!
Mary Ellen says
This is calling my name! I’m going to try this soon with a twist. Thanks for the inspiration…..
Family Foodie says
I am not going to lie… I have never made a jello mold before but after seeing this work of art. I am running to the nearest thrift store to find a jello mold!
Brianne @ Cupcakes & Kale Chips says
Can you believe I actually found them on Amazon!
Cindys Recipes and Writings says
I love that you did this from scratch! I can’t wait to try it!
Brianne @ Cupcakes & Kale Chips says
You have to – it was so fun!
Laura says
Your mom and mine would get on so well. The minimalist in my just doesn’t understand her love for knick-knack but I wouldn’t have her change for the world. 🙂 This looks incredible, I actually haven’t made anything with jello in a long time. Think this looks like a perfect summer treat.
Brianne @ Cupcakes & Kale Chips says
Gotta love moms, no matter what! Thanks!
P.R. Bain says
No jelly mold…how about a Bundt pan?
Brianne @ Cupcakes & Kale Chips says
That should work, just be carful unmolding that it doens’t break, since it probably won’t be completely full. You can use a square pan or a bowl too.
Wendy, A Day in the Life on the Farm says
I love creamsicles and I love how beautiful this dessert looks.
Sue Lau says
Your orange cubes are nicely suspended! That isn’t always easy to do but yours looks great!
Diana @DandelionGreens says
What a pretty dessert! I love the artistic look of it all!
Hezzi-D says
This is so pretty and I love that it has the creamscicle flavor!
Deanna Samaan says
This looks so pretty!
Brianne @ Cupcakes & Kale Chips says
Thank you!
Joy | The Joyful Foodie says
Yum! I actually really like creamy jello…things, but I don’t think I’ve had any made with ice cream. Sounds delicious.
Brianne @ Cupcakes & Kale Chips says
It is such a creative way to flavor Jello. Think of the possibilities!
Susan - ofeverymoment says
This is beautiful – and I think I would love the ice-cream part … can’t wait to try it! Thanks for the fun recipe.
Brianne @ Cupcakes & Kale Chips says
The ice cream is really cool, and yummy!
Julie @White Lights on Wednesday says
This looks awesome!! Totally reminds me of something my grandma would make, in the best possible, most yummy way!
Liz says
Now this is an impressive Jello mold!! Yup, truly a work of art! Lucky you with access to all your mom’s treasures!!!
shelby says
Yes, I grew up in the day of jello infiltrating all kinds of recipes and I remember them all so well! I was a huge fan of creamsicle, and my dad loved them also. I’m pretty sure I would enjoy this salad with no problem!
Renee says
I’m still laughing over the jiggly challenge! Your looks so cool. Those chunks floating around is just so much fun. And yes, I totally agree that the mold is what really makes it awesome.
Brianne @ Cupcakes & Kale Chips says
That’s what I love about the Sunday Supper themes – gets me to make thing I normally might not think of.
Laura @ Raise Your Garden says
Me too! I just think it’s interesting that I can’t find a single kid who doesn’t love creamsicles. And creamsicles “bring out the kid” in all of us, don’t they! I love this unique and fun dessert.
Brianne @ Cupcakes & Kale Chips says
They really do! Thanks!