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Looking for a showstopper dessert that is as easy as it is delicious? Orange Creamsicle Jello Mold is sure to be a hit at any party or potluck with its cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream. No box mix needed for this jello salad recipe. But it’s still simple with only a few ingredients.
My mom likes stuff. Knick-knacks. Tchotchke. When my kids were little, it was always an adventure bringing my little dudes to her house because her shelves and tables and pretty much any flat surface are covered with little decorations based on the season or holiday.
It actually looks really nice, but it’s totally the opposite of my minimalist approach.
Not only does she love putting it all out, but she also loves scouring stores and craft shows for new things. And when she has amassed enough new stuff, she tries to pass on her old stuff (which really is not that old and still in perfect condition) to my sister and me.
It’s more than just holiday stuff, though. She has stashes of kitchen stuff too. That’s the kind of stuff that gets me excited.
When I’m visiting her and decide to make a recipe for the blog, I can usually rummage around and find some great props to take cute photos, like my No-Bake Nutella Cheesecake Shooters or even Homestyle Shrimp Bowls.
And one time I was rummaging around and came upon her vintage Tupperware mold. This was shortly after I fell in love with how gorgeous this Root Beer Float Jello from Pint Sized Baked looked. I knew I had to make my own.
Despite its showstopper good looks, this Orange Creamsicle Jello Mold is actually quite easy to make! And seriously, how much fun is it?!
Creamsicle Orange Jello Mold Recipe
You start with creamy vanilla gelatin. Wait, vanilla ice cream jello?! Yes!
And scattered through it are bursts of fresh citrus flavor, because there are no box mixes here – this is made from fresh squeezed orange juice. That means that this new twist on an orange jello salad is sweet, but not too sweet or fake tasting.
And using a good quality vanilla ice cream definitely helps with that non-fake tasting flavor. This was a crowd-pleaser with kids and adults alike!
Ingredients
- Unflavored gelatin
- Water – you’ll need cold and boiling water
- Sugar
- Orange juice – I prefer freshly squeezed, but you can use OJ from a carton or bottle
- Vanilla ice cream – use your favorite
Directions
- Sprinkle unflavored gelatin over cold water and allow it to soften (this is called “blooming”).
- Add boiling water and stir to dissolve the gelatin.
- Stir in sugar.
- Pour in orange juice and stir to combine.
- Transfer to a rectangular glass dish and refrigerate.
- Pour the orange mixture into a pan, let it chill, then cut into little cubes and transfer the cubes to a jello mold. Refrigerate while preparing the ice cream jello.
- Melt ice cream and cool to room temperature.
- Bloom and dissolve the gelatin as before.
- Pour into melted ice cream and stir in sugar.
- Pour the vanilla ice cream jello mixture over the orange cubes and chill overnight before slicing and serving.
Be sure to store any leftovers in the refrigerator.
Brianne’s Pro Recipe Tips
Here are a few bits of information that might be useful to you.
What to use as a jello mold
Don’t have your mom’s vintage Tupperware? You can still buy the Tupperware mold I used (you can see it in the video) on Amazon! I love this because it has a lid to keep it covered in the fridge, and the middle part also comes out for easy unmolding.
Of course, if you don’t have a mom that saved you her jello mold, you could have some other options. The only difference will be the unmolding process and chilling time.
- Bundt pan – a traditional 12-cup Bundt pan will work but it will be flatter. You might want to try a 6-cup Bundt pan. Be sure to spray it thoroughly with cooking spray so that it unmolds easily. Or try a silicone Bundt pan, but you will still want to spray it with cooking spray.
- Glass bowl – you can use a basic glass bowl and unmold it to make a jello dome.
- Rectangular glass baking pan – you can make this in a rectangular pan just like the original recipe that inspired this one, Then just cut it into large cubes.
- Other shaped gelatin molds – check out Amazon for a selection of all kinds of shapes.
Unmolding
If you use the plastic mold, you can remove the inner core, then gently push the jello salad out of the mold.
For bundt pans and glass bowls or pans, you’ll want to coat them throughly with cooking spray. Then it should slide right out.
Using a silicone pan or mold will allow you to press it out.
Is Jello gluten free?
Gluten Free Disclaimer: I am not a medical professional. This information is solely based on my research and personal experience, and I provide it as a courtesy to my readers. Please consult your doctor or medical professional for any questions as it relates to your needs, particularly if you have celiac disease or a severe gluten allergy or intolerance. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information.
Yes, gelatin is naturally gluten-free, so when you use other gluten free ingredients in jello molds and jello salad recipes, you have an impressive no-bake dessert that even those with celiac disease or a wheat allergy can enjoy.
In this recipe, just be sure your ice cream is gluten free. For a basic flavor like vanilla, this is usually not an issue, but be sure there is no cross-contamination or hidden sources of gluten.
Since this Orange Creamsicle Jello Mold only has orange juice, sugar, and ice cream in addition to the gelatin, it’s definitely a yummy gluten free option. And if you like this one, you can also try 10 Amazing Jello Recipes to Make You Feel Like a Kid Again.
If you love orange and cream, try these…
Here are more jello recipes…
- Rainbow Jello
- Rainbow Gel Fruit Parfait Cups
- Sparkling Cider Ice Cream Float Jello Mold
- Cherry Jello Jigglers from Living Locurto
- Whipped Jello Mandarin Orange Mousse from Amanda’s Cookin
- Sea Foam Salad from Food Lovin’ Family
Orange Creamsicle Jello Mold
Classic vintage recipes like this one are making a comeback and with good reason. Cubes of fresh orange juice gelatin floating in vanilla ice cream Jello is an irresistibly fun party treat! This is one of the best gluten-free no bake recipes in my recipe box and a perfect gluten free spring recipes!
Orange Creamsicle Jello Mold
Ingredients
For the Orange Jello
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1/2 cups boiling water
- 1/2 cup sugar
- 2 cups freshly squeezed orange juice
For the Vanilla Ice Cream Jello
- 2 cups vanilla ice cream
- 3 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 1/4 cup sugar
Instructions
For the Orange Jello
- Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Stir in the sugar and orange juice, and stir to dissolve the sugar.
- Pour into a 9×13 baking dish and refrigerate for at least 4 hours, or until firm.
- Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
For the Vanilla Ice Cream Jello
- Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
- Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Add in sugar and stir to dissolve.
- Stir in the melted ice cream.
- After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
- Cut into slices or cubes.
Notes
Did you make this?
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Made this for Christmas. It came out pretty, but lacked flavor. Wouldn’t make it again.
The kids got a kick out of it though. Jello molds aren’t seen a lot these days.