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Cranberry almond energy balls are quick and portable, healthy no-bake snacks that you can grab ‘n go on your way out the door. These healthy snack bars are vegan, gluten-free, nutritious and delicious. You just need a few ingredients to roll up these Cranberry Almond Energy Balls (and Baby Bites).
I’m speed blogging this week. When I was in school, I was always ahead of the game with my assignments. I never worked well under pressure. Now, well, the issue is not that I am a procrastinator but the fact that I do most of my blogging in random pockets of time between school drop-off and pick-up, naps, meals, cleaning up, laundry, and all of the stuff that goes along with being a mom. That’s my full time gig. I only moonlight as a blogger.
Except next weekend. I am full-time blogger, hitting the big time by going to the BlogHer Food ’14 conference in Miami. I am sooooo excited to meet my bloggy buds! But between my usual posts, a couple additional posts I picked up, and some that have to be submitted a bit earlier for sponsor approval, I am trying to crank out a lot before I step on that plane on Thursday. So if my posts aren’t as eloquent as usual (haha!), sorry. Or not. You’re getting recipes (which means they were prepared and photographed and edited and written and scheduled to be shared on social media). What more do you want?
I definitely need more hours in the day this week, or somehow I need to get more done in the hours I have available. If caffeine didn’t have a super duper mega-huge effect on me, well, let’s just say that Frappuccino I just had would NOT have been Light and Decaf! Hmmm, how do I keep myself going all day, but not lying awake all night? Well, that takes some balls…
Cranberry Almond Energy Balls! Actually my boys have been snacking on these more than me.
Not that they need more energy, but my growing boys do need healthy snacks. They are loving that they are sweet and chewy, I am loving that they aren’t packed with tons of added sugar, and they have nutritious ingredients like oats and almonds.
And for the littler ones, you can make teensy-weensy Cranberry Almond Baby Bites by using about a quarter teaspoon of the mixture. Baby Smiles has loved snacking on these. They are the perfect size for him to practice his fine motor skills and for him to much on, despite the fact that the kid still only has three teeth.
If you like this cranberry almond energy balls recipe, but would like a nut-free variety, keep an eye out for my monthly contribution over at The NY Melrose Family on Thursday.
What is your favorite on-the-go snack?
Cranberry Almond Energy Balls (and Baby Bites)
Ingredients
- 1/2 cup pitted dates
- 1/2 cup dried cranberries
- 1/2 cup oats
- 1/2 cup almonds
Instructions
- Combine all of the ingredients in a food processor and process until it forms a thick paste.
- Using about a tablespoon of the mixture, roll into balls. If you want the little bites, use about 1/4 teaspoon for each bite.
Did you make this?
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Enjoy!
Need some more portable healthy snacks?
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- Banana Nut Bread Granola Bars
- Five-Ingredient Double Chocolate Cherry Energy Bars
- Gluten-Free Almond Blueberry Mini Muffins
And here are some from my friends…
- No-Bake Oatmeal Fruit Cookies from Food Done Light
- Strawberry Kiwi Fruit Leather from FoodBabbles
- Peanut Butter & Dark Chocolate Chip No Bake Granola Bites from A Kitchen Addiction
YUM!! I made these energy balls, the Apple Cinnamon balls and the Cherry Chocolate balls to send to my granddaughters in NYC. All are great!! Thank you.
So happy you enjoyed them and I hope your granddaughters do too! We love keeping a bunch on hand!
How long do these keep fresh? Do they freeze/defrost well? Thx!
I’ve kept them in the fridge for about a week, but yes, they also freeze well.
I just made these too! I added unsweetened, shredded coconut and it is awesome! Thanks again for awesome ideas!
What a great addition!
Made these and the apple cinnamon ones today. Amazing. Blueberry and cacao next. Thanks for an awesome recipe!!
Blueberry and cacao sounds amazing! Glad you liked them!
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Thanks!
Love this recipe and just shared it on my blog in a roundup of my favorite 10 recipes finds from around the web.
I love the mixture but unfortunately I couldn’t achieve a paste out of it, all the ingredients kept separate but in tiny pieces. Can you please tell me how long did you process the mixture to get a paste? Or what can I do to get a paste consistency?
Thanks!
I don’t remember exactly how long, but I did have to process it quite a bit. There were some smalle pices left, but it was mostly a paste. Try stopping the machine and pressing the mixture down.
I found the same thing – I ended up adding honey. But next time I’ll try pushing it down in the processor and seeing if I can get it into a paste.
Yes, pressing it down a few times helps. wish I had one of those mini food processors. Or I should just make a double batch!
I love energy balls! I just ran out of dates – I’m going to have to get some more. Easy, healthy, and tasty. Can’t beat that.
They are such a convenient snack!
What kind of oats do you typically use with this recipe?
I use regular old-fashioned oats.
Stopping by from Sweet Sharing Mon Party and these look so good! I must give them a try very soon. Carrie, A Mother’s Shadow
Thanks for stopping by!
YUM! I must make these and try!
Definitely!