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Sure, the Thanksgiving feast is great, but the best part about it might be the leftovers. If you are ready to elevate your extra turkey beyond the basic sandwich, you’ll love these Leftover Turkey Recipes. From light and fresh to hearty and comforting, plus all of these ideas are gluten free!
What to Make with Leftover Turkey
You’ve gathered around the table and enjoyed your roast turkey slathered with gluten free gravy. The dishes are washed, the leftovers are all packed away in the fridge. You are ready to relax, only now you might be daydreaming about all of that leftover turkey.
Sure, you could bake a loaf of gluten free bread and make sandwiches smeared with cranberry sauce. But that gets boring fast. So it’s time to get creative. Only first, let’s talk about storing that leftover turkey.
Storing Leftover Turkey
- Fridge – When storing leftover turkey, make sure you put it in an airtight container or plastic ziploc storgage bag and get it in the refrigerator right away. You do not want turkey to be left at room temperature longer than two hours. Once refrigerated, it will be safe to eat within 3 to 4 days. However, if anything looks or smells off, then you should discard it immediately.
- Freezer – If you won’t eat it within that time, you can also freeze it for 1 to 2 months. Just be sure it is tightly sealed with as much excess air removes in order to prevent freezer burn.
- Reheat – In order to ensure safety, be sure to reheat your leftover turkey until it is steaming hot. If you have a thermometer, it should reach 165°F. You ca reheat it in the microwave, a skillet, or in an over that is at least 325°F.
The Best Gluten Free Leftover Turkey Recipes
We’ve already discussed sandwiches. Salads seem like an obvious choice, and many people make leftover turkey soup. But there is so much more and you’ll find some mouthwatering ideas right here.
A hearty bowl of Turkey Pot Pie Soup is the perfect warm and cozy meal. Loaded with vegetables and topped with gluten free pie crust crackers, it's serious comfort food made with Thanksgiving leftover.
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This tetrazzini recipe is classic comfort food, and while the recipe is made with chicken, all you have to do is swap that with your Thanksgiving leftover turkey. It's creamy, cozy, and made without canned soup.
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This flavorful Turkey Swiss Quiche is filled with all the ingredients of a classic turkey club sandwich, including bacon and avocado. A delicious and protein-packed meal that you can enjoy for breakfast or brunch, lunch or dinner.
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With leftover turkey, hearty white beans, and the perfect blend of spices, this White Turkey Chili is a simmering pot of hearty and healthy comfort food. Even better, it's ready in about 30 minutes with cooked-all-day flavor.
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A fun and easy way to use up your Thanksgiving leftovers, Cranberry BBQ Turkey Stuffed Sweet Potatoes are an easy dinner recipe the family might love even more than the holiday feast. Leftover turkey is slathered with a tangy mixture of cranberry sauce and barbecue sauce and loaded on sweet potatoes with a crumbly topping.
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Try Jambalaya Stuffed Sweet Potatoes are a new twist on the classic Cajun dish that comes together fast and packs a flavor punch. Baked sweet potatoes are filled with that hearty mixture of turkey, shrimp, sausage, and veggies.
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Kentucky Hot Brown Dip has all the best parts of the classic sandwich in a melty, cheesy snack. This Southern-inspired favorite is loaded with turkey, bacon, tomatoes, and, of course, plenty of cheese for your party menu!
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This Harvest Cobb Salad recipe is perfect for this time of year. It pulls together leftover turkey and some of the best flavors of the season with a tangy Cranberry Balsamic Vinaigrette.
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While usually made with chicken, this creamy, cheesy, and gluten-free casserole is full of cozy, amazing flavor, especially when you make it with leftover turkey. Enjoy this healthier twist on classic comfort food as an easy weeknight dinner!
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While technically a chicken soup recipe, you can easily make this creamy Wild Rice Soup with leftover turkey. It is the definition of comfort food with tender veggies, meat, and hearty rice in a savory, velvety broth.
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A comforting Gluten-Free Turkey Pot Pie made from scratch using leftover turkey, carrots, onion, peas and a creamy, smooth gravy like sauce. It’s all baked in a classic and flaky gluten free pie crust.
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Make a favorite healthy with these Leftover Turkey Nachos Salad Bowls! Use up leftover turkey and vegetables with these quick loaded salad bowls.
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The only thing better than a leftover turkey sandwich is this batch of Leftover Turkey Butternut Squash Enchiladas. Turkey and butternut squash are rolled up in corn tortillas, smothered in enchilada sauce, and topped with cranberry salsa.
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This gluten free Leftover Turkey Stew recipe is made with potatoes and vegetables. It’s easy, healthy, and a great way to use up turkey meat!
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This turkey teriyaki stir-fry is the perfect way to eat up those Thanksgiving turkey leftovers. A healthy dose of stir-fry veggies are mixed in with a simple warm teriyaki glaze and then spooned over al dente rice noodles for a quick and tasty meal.
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Great roundup and thanks for including my risotto! 🙂
I haven’t made risotto in so long. I need to remedy that. Great recipe!
Great roundup! Thanks for including our stew.