Buffalo Chicken Shepherd’s Pie


Take a traditional shepherd’s pie and completely transform it into something new and way more delicious by replacing the meat and gravy filling with spicy Buffalo chicken, then topping it with mashed sweet potatoes and blue cheese. I guarantee you’ll have a crowd-pleaser with this Buffalo Chicken Shepherd’s Pie.

Buffalo Chicken Shepherd’s Pie

Buffalo Chicken Shepherd's Pie | cupcakesandkalechips.com | #buffalochicken #shepherdspie #sweetpotatoesClick to continue


Want to see lots more yummy food from me and my friends, and cute pictures of my kids? 

Facebook | Twitter | Google+ | Pinterest | Bloglovin | Instagram | StumbleUpon

Or subscribe via email to get Cupcakes & Kale Chips in your Inbox.

This post may be linked to any of these parties.

Disclosure: This post may contain affiliate links. I earn a small percentage from any purchases you may make if you click on them.  These companies have not contacted me.  I use the stuff because I love it.


  1. says

    I’m guessing you are right about the Irish not using Frank’s Hot Sauce but in my humble opinion, most dishes can be improved with some chili peppers or hot sauce. I love the spicy flavors you’ve got going on here, Brianne, especially with the sweet potatoes. Lovely variation on an old favorite of mine!
    Stacy recently posted…Bailey’s Irish Cream Muffins for #MuffinMondayMy Profile

    • says

      Haha, funny you are meal planning for when your daughter won’t be home. You can always just put in a little hot sauce (or none, I suppose), then add some to individual servings.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe:  

CommentLuv badge