Nutella Swirl Toffee Crunch No Churn Ice Cream for #IceCreamWeek

The creamiest ice cream, swirled with ribbons of chocolate hazelnut spread and studded with crunchy bits of toffee, and you don’t even need a ice cream maker. You are just five ingredients (and a few hours in the freezer, if you can wait) away from a scoop or three of Nutella Swirl Toffee Crunch No Churn Ice Cream.

Nutella Swirl Toffee Crunch No Churn Ice Cream

Nutella Swirl Toffee Crunch No Churn Ice Cream - easy and amazing! | cupcakesandkalechips.com | #dessert #glutenfree #chocolate

Welcome to Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of  The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. I hope you have as much fun as we did. It’s going to be an epic week of frozen treats!

And the beginning of Ice Cream Week also marks the beginning of my house hunting mission in Maryland. So sorry peeps, not a lot of time for rants and witticisms from me. I had grand intentions of getting all of these posts written, like, last week sometime, but as often happens, life gets in the way. So while I don’t have random musings for you, at least I have ice cream.

And while the road to you-know-where may be paved with good intentions, I think the road to Heaven is paved with ice cream…

Nutella Swirl Toffee Crunch No Churn Ice Cream - easy and amazing! | cupcakesandkalechips.com | #dessert #glutenfree #chocolate

And if you want truly heavenly ice cream, you must have Nutella Swirl Toffee Crunch No Churn Ice Cream. Sure, it sounds like it might take a lot of work, but I think it takes longer to SAY Nutella Swirl Toffee Crunch No Churn Ice Cream than it takes to MAKE Nutella Swirl Toffee Crunch No Churn Ice Cream. The hardest part will be waiting for it to freeze because once it’s done, you’ll want to devour the entire thing. I’ll be honest, I split the pint of heavy cream and can of sweetened condensed milk to make two smaller batches of ice cream (you’ll see the other ridiculously, insanely awesome flavor later in the week), and it’s a good thing because if I had two full batches of ice cream, they probably would have disappeared just as quickly as the two half batches.

Birthday ice cream seems to have become a new tradition in our family, so I made these for The Hubby’s recent birthday, and he couldn’t pick his favorite. This one is rich and creamy with ribbons of Nutella for a perfect dose of chocolate and hazelnut flavor throughout the vanilla base, then, since I must have texture in my ice cream, pieces of toffee are scattered through for crunchy little bits that add a buttery balance to the sweet lusciousness.

Seroiusly people, you would be doing yourself an injustice if you don’t make this ice cream!

Nutella Swirl Toffee Crunch No Churn Ice Cream - easy and amazing! | cupcakesandkalechips.com | #dessert #glutenfree #chocolate

Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing and Quarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!

 

Here’s what is up for grabs, One Winner Takes All:

1 Cuisinart Ice Cream Machine in White

One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips

One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern

One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout

One Microplane Herb and Salad Chopper

One Microplane Premium Classic Grater in White

One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife

One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer

One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb

One Copy of the Cookbook Vegan Scoop by Wheeler del Torro

One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester

One Copy of the Cookbook Eat More Dessert by Jenny Kellar

One Copy of  the Cookbook The Perfect Scoop by David Lebovitz

One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel

 

Scroll on down to the bottom to enter!

It's #IceCreamWeek - come check out a week of the BEST Ice Cream Recipes from over 2 bloggers, plus an amazing GIVEAWAY with a ton of prizes! It's #IceCreamWeek - come check out a week of the BEST Ice Cream Recipes from over 2 bloggers, plus an amazing GIVEAWAY with a ton of prizes!

So grab yourself a few scoops of something cold and creamy, make your way to the bottom of this post, and get your entries in!

Nutella Swirl Toffee Crunch No Churn Ice Cream - easy and amazing! | cupcakesandkalechips.com | #dessert #glutenfree #chocolateHave you entered and told us your favorite flavor yet?

You can save this or any of my recipes and those from many of your favorite brands, blogs and website to your own personal recipe box. After creating your account, simply click ‘Save Recipe‘ below. It will then be saved in your personal recipe box which you can access at any time, and even create meal plans and grocery lists.

Nutella Swirl Toffee Crunch No Churn Ice Cream
 
Swirled with ribbons of Nutella and studded with crunchy bits of toffee, you don't even need a machine for this creamy no churn ice cream.
Author:
Recipe type: Dessert, Ice Cream
Ingredients
  • One pint heavy cream, well chilled
  • 1 teaspoon vanilla extract
  • One 14.5 oz. can of sweetened condensed milk (regular or fat free)
  • ½ cup chocolate hazelnut spread, such as Nutella
  • ½ cup toffee bits or chopped chocolate-covered toffee candy bar
Instructions
  1. Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  2. In the chilled bowl, using an electric mixer or whisk, beat the heavy cream to soft peaks.
  3. Gently fold the sweetened condensed milk into the whipped cream.
  4. Top the cream mixture with small dollops of Nutella and sprinkle over the toffee bits.
  5. Gently fold in to create swirls of Nutella and toffee bits.
  6. Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer until frozen.

 

Enjoy!

Love Nutella? Love frozen desserts? I can help!

Bana-Nutella-Chip-Ice-Cream-with-caption.jpg Nutella-Brownie-Cheesecake-Ice-Cream-1-title.jpg Banilla Nutella Frozen Yogurt Pops 2 title

Stop by to visit all our Day 2 Ice Cream Week Participants:

Stop by to visit all our Day 2 Ice Cream Week Participants:

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Comments

  1. Dee Fedor says

    My favorite has always been Strawberry, but your Nutella Swirl! Sounds yummy, and I have ALL the ingredients on hand!

  2. Linda Towle says

    My favorite flavor of ice cream is “Moose Tracks” and ” Panda Paws”.
    Your Nutella Swirl Toffee Crunch no churn Ice Cream looks wonderful.
    Can’t wait to try it. I might have a new favorite!

  3. says

    I have never in my life had Nutella, but I ALMOST want to risk my life and dive head first into this recipe! (I say risk my life because I have a lot of food allergies). You make this just look SO GOOD!

  4. Karen M. says

    I’d love the Nutella toffee crunch ice cream in a coffee base. I always chose coffee ice cream with some crunchy mix.

  5. says

    I never make ice cream since I don’t have an ice cream freezer or maker. I totally, totally love that I can make this without one. I will definitely be trying this recipe! Thanks for sharing. :)

  6. Regina says

    Nutella swirl toffee crunch no churn ice cream is definitely my favorite. With ingredients like that and no ice cream maker needed anyone can enjoy this wonderful treat!

  7. angela says

    I love cofee ice cream but i’m always thrilled to find an amazing ice cream recipe that can be made without a machine :)

  8. Deb Harris says

    My favorite ice cream is a strong, rich coffee flavored. I tried a coffee no churn ice cream getting it’s coffee flavor from instant espresso powder. I’m picturing it now with ribbons of Nutella running thru. After trying yours, I may have to try that.

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