Slow Cooker Salsa Pulled Chicken Sliders

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Salsa Pulled Chicken Sliders with Avocado Lime Crema is an easy slow cooker recipe for game day. These crock pot sandwiches are perfect for feeding a crowd, and this is a great back to school crock pot recipe, too!

When you are having a crowd for the big game, throw a few basic ingredients in your crock pot, pull out some little rolls and fixings, and have an ultimate sliders bar. The MVP of your menu will be these super easy Slow Cooker Salsa Pulled Chicken Sliders (with Avocado Lime Crema).

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Have I mentioned how much I love the Slow Cooker Salsa Chicken and Black Beans I made a few weeks ago? Did I mention how many bazillions of different ways you could use that chicken? Well guess what I didn’t think of?

Yup, these babies. I feel really terrible that I can’t remember who it was, but someone commented that it would be great on sliders. Oh yeah, I had some leftovers that I stashed in the freezer! So guess what I made?

Salsa Pulled Chicken Sliders!

But just slapping an old recipe on some buns does not a good food blogger make, so I had to add a little extra something. Enter Avocado Lime Crema. I didn’t do this, but I think some Mango Avocado Salsa would be amazing on these too. But that would just be combining two old recipes and throwing it onto a bun, so that would’t have been right either. Right?

Whatever, I’m rambling. Between a sick day, a busy, busy weekend, the holiday on Monday and a snow day, The Bug has gone to school once since last Thursday, and now has been trapped inside because of the Polar Vortex. So he is in full-on spaz mode. My brain is fried.

Luckily, this is just the kind of recipe you need when you have no functioning brain cells left.

Salsa pulled chicken sliders make a super fun dinner, or great munchies for the big game!

And make sure you check out some more amazing Appetizer Week recipes at the bottom of this post.

4.4 from 7 votes

Slow Cooker Salsa Pulled Chicken Sliders

Slow Cooker Salsa Pulled Chicken Sliders with Avocado Lime Crema will be the MVP of your menu for the big game!

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Ingredients

For the sliders:

• Slow Cooker Salsa Chicken & Black Beans
• Small rolls or slider buns
• Shredded cheddar or Monterey jack cheese
• Avocado Lime Crema and/or Mango Avocado Salsa

For the Avocado Lime Crema:

• One avocado
• 1/2 cup plain Greek yogurt or sour cream
• 2 Tbsp lime juice
• salt & pepper

Instructions

For the sliders:

• Prepare the Slow Cooker Salsa Chicken & Black Beans.
• Depending on the size of your rolls, place about 1/4-1/2 cup of the chicken mixture on each roll. Top with cheese and Avocado Lime Crema and/or Mango Avocado Salsa.

For the avocado lime crema:

• Combine the avocado, Greek yogurt or sour cream, and lime juice in a small food processor or bowl and puree with foor processor or hand blender, or mash and mix together very well with a fork. Season to taste with salt and pepper.

Author: Brianne @ Cupcakes & Kale Chips

Course: Appetizer, Sandwich, Slow Cooker

Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.

Did you make this?

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Enjoy!

Here are some more awesome sandwich fillings that you could turn into sliders…

• Healthier Buffalo Chicken Sloppy Joes
• Slow Cooker Apple Cider Pulled Chicken Sandwiches
• Slow-Cooker Root Beer Pulled Pork

Visit all the other Appetizer Week blogs for more amazing recipes:

• Bacon Jalapeño Poppers by Cravings of a Lunatic
• Cheesy Melt by Kiss My Smoke
• Turkey Meatballs with Blackberry Sauce by Frugal Antics of a Harried Homemaker
• BBQ Flavored Popcorn by Hezzi-D’s Books and Cooks
• Loaded Sweet Potato Waffle Fries by Food Done Light
• Bacon Wrapped Smokies with Brown Sugar by What’s Cooking, Love?
• Almond Crusted Baked Eggplant by Je suis alimentageuse
• Crab Rangoon Dip by Rants From My Crazy Kitchen
• Mini Chicken Tacos by Clarks Condensed
• Cured Ham & Olive Tortilla Pinwheels by From Gate to Plate
• Mustard and Gruyere Batons by Karen’s Kitchen Stories
• Spiced Nuts by My Catholic Kitchen
• Crispy Cheese Twists by Life Off the Clock
• Baked Sriracha Bites by Organized Island
• Mini Pita Pizzas by Home Cooking Memories
• Slow Cooker Salsa Pulled Chicken Sliders by Cupcakes & Kale Chips
• Green Hummus by Mom’s Test Kitchen
• Baked Mozzarella Sticks by Try Anything Once Culinary
• Low Sodium Cauliflower-Potato Bites by Cookerati
• Pickled Pepper and Pepperoni Puff Pastry Pizza/Pinwheels by Farm Fresh Feasts
• Sriracha Chicken Pockets by Lemons for Lulu
• Candied Bacon by That Skinny Chick Can Bake
• Baby Asparagus Wrapped in Prosciutto by Food Lust People Love
• Crispy Baked Green Bean Fries by Dizzy Busy and Hungry
• Smoked Salmon Dip by Wonky Wonderful
• Low Carb Monster Fingers by Yours and Mine are Ours